Philips Pasta and Noodle Maker Plus, Large, HR2375 06 Review

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  • Опубліковано 11 вер 2024
  • Philips Pasta and Noodle Maker Plus, Large, HR2375 06 Review
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    In 10 minutes, you can make fresh homemade pasta or noodles any day of the week. Simply add your flour and click the start button, and the machine will automatically mix, knead, and extrude your dough in one step, making the process simple and quick.
    What makes this product a smarter choice?
    Number 1. You can also experiment with different shapes and a limitless amount of ingredients like egg, spinach, and carrot juice to make nutritious and worry-free handmade pasta and noodles for your family with the Philips pasta and noodle maker plus. There are so many various pasta shapes, colours, and flavours to choose from!
    Number 2. It's never been easier to make fresh, tasty pasta and noodles. Your preferences are automatically mixed, kneaded, and extruded. Add the ingredients, and it will cook the remaining 1/2 pound of pasta in under 10 minutes.
    Number 3. Experiment with a variety of ingredients such as egg, vegetable juices, herbs, and flours to make nutritious and delectable gourmet, gluten-free, and colourful pasta for your family and friends.
    Number 4. Pasta/noodle cutter, cleaning tool, and measuring cup; four shape discs to create several varieties of pasta and noodles: spaghetti, fettuccini, penne, and lasagna/dumpling
    Number 5. Taste the difference between fresh homemade pasta and store-bought pasta. Make your own healthy pasta and noodles at home, and add any flavours you want without worrying about unidentified additives.
    Number 6. The pasta machine is simple to assemble, dismantle, and clean thanks to dishwasher-safe elements. All of the shaping discs and cleaning tools are kept in a storage drawer.
    Number 7. The recipe book will inspire you. Culinary professionals produced the recipe book that comes with the package. Recipes for 15 pasta and noodle dishes are included, as well as an ingredient list for several varieties of flour.
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