Basic Japanese Chicken Hot Pot Recipe for Beginners
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- Опубліковано 9 чер 2024
- How to make Easy Japanese hot pot at home? That's this video is about.
This is a traditional home style Japanese chicken hot pot (a.k.a. Mizutaki Nabe 水炊き鍋).
There's no strict rules for Japanese hot pot. You can add different proteins or veggies or anything you want!! Enjoy!!
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📖FULL RECIPE: www.chefslabo.com/post/authen...
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How to make super tasty seasoning: • How to make Kombu salt...
↑Use this to replace regular salt. It makes even better👍
How to reuse Kombu: • [Kombu Reuse] How to s...
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[Other winter dishes👀]
Shabu Shabu hot pot: • Shabu Shabu Recipe [Ja...
Nikujaga /Japanese meat and potato stew : • Nikujaga Recipe / Japa...
Japanese Beef curry from scratch: • Japanese Beef Curry fr...
Japanese Chicken curry from scratch: • Japanese Chicken Curry...
Japanese Chicken cream stew: • Japanese Chicken cream...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
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[Other FAQ]
Q: How long PONZU sauce lasts?
A: About 1 month in a fridge
Q: Can I use dashi powder to make PONZU?
A: Not recommended. It will taste artificial. Then it's better to buy it.
Q: Do I have to throw the Shiitake stem and offcuts after boiling with kombu?
A: It depends on the product. My stem was pretty tough, so it wasn't edible. But yours might be soft and edible. That case, you can leave them in the pot.
The offcuts shiitake head is totally edible. I just removed it for video presentation, but ate it later.
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(Chapter)
0:00 Prepare Ingredients
0:59 Ponzu dipping sauce
2:38 Break time
2:40 Cooking part
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Ingredients (2-3serves)
-Chicken thigh 650g
-Salt 1tsp (5g)
-Water 1200ml
-Kombu 8g
-Salt 2-3 pinch (6-7g)
-Napa cabbage 400g
-Shiitake 100g
-Carrot 250g
-Green onion 150g
-Silken Tofu 300g
(Ponzu Dipping sauce)
-Water 6tbsp (90ml)
-Rice vinegar 6tbsp (90ml)
-Mirin 6tbsp (90ml)
-Kombu 3g
-Bonito flake 20g
-Soy sauce 180ml
-Lemon juice 20ml
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Ingredients (OUNCE version): www.chefslabo.com/post/authen...
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🍽 [The plates I used in the video] 🍽
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#hotpot - Навчання та стиль
![Shabu Shabu Recipe [Japanese Hot Pot Basics] しゃぶしゃぶ](/img/n.gif)
Ponzu can be kept in a fridge for about a month👍
ポン酢は1ヶ月ほど冷蔵保存できます👍
There are lot more info in the description (ex. FAQ, my tableware's detail, etc)👀
他にも概要欄に色々お役立ち情報のせてます (例: よくある質問、使ってるお皿、などなど)👀
Chef! Some ideas for future videos: 🙏
- tonjiru
- kenchinjiru
- ozoni
Onegaishimasu! 🙇
🤠
Respect to the chef for editing the video so the chopping is in rhythm with the music ❤
I used to live in Australia. Finding Japanese cooking ingredients was often difficult. Nice ponzu recipe, I'll try it soon.
I know that feelings 😅 But now there are many Japanese grocery around, so it isn't too bad anymore (in Sydney)😉👍
Thanks for the comment!!
Hot pot is good for autumn season yum 😋
No worries!!
Hope this recipe will help you for the cold seasons😉👍
So happy to see you posting again!!
Good for my folks who are seniors with several medications as always SIMPLE TASTY AND GOYRMET ELEGANT COIKING CHEF!!;
Chef, I love your content! This looks nice and simple
Love your videos chef!
Perfect for the early winter weather. Thank you, Chef!
Man I came to watch a hot pot recipe but now I'm vibing to casette tape dream 🔥🔥
Thank you Chef always! we really love your cooking techniques , and great video presentation
I have made different hot pot versions here DEFINITELY WILL DO THIS THANK YOU
Wow amazing
Chef, this looks simple but delicious! ❤I'm going to try it tonight! Thank you! 🙏
No worries!! Hope you'll enjoy it!!😉👍
@@CHEFSLABO, I made this today and it's delicious! 😋 I doubled the recipe so I could eat it all week. 😄 The home made ponzu is great and I'm going to make your tsukudani recipe with the leftover katsuo and kombu. Thank you for sharing your recipes! ❤
Simple and looks very flavourful!
Thanks!! It's easy and comfort food of Japan.
So hope you'll give it a try!!😉👍
Learning how different cultures prepare & cook
meal's ~ 👍 😋
Thanks for sharing your recipes ~
Thanks Barbara!!
Appreciate for your comment as usual!!👍😉
Wow a very nice video once afain! The snappy edditing in the beginning was also enjoyable. Thank you for the ponzu recipe, going to make it like you suggested.
Another thing I love about your content is the tips for using left over stuff like bonito, kombu and mushroom cutoffs.
Keep up the great work!
Thanks for the kind words!!
Glad to hear!!👍😄
자주 와요 늘 따라해 보고 있어요😊
코멘트 감사합니다! ! 앞으로도 노력하겠습니다! ! 😉👍
This is another version of hotpot that's healthy for me and my folks as we cook for them but have to find the kombu in Japanese store here
welcome back
Thanks!!
I'll try to upload at least once a month, (If aI can😅)
So hope to see you again soon!😉👍
I really made this, even with my SD Rx-72!(no Guntank tho sad)
Its now my comfort meal whenever a Typhoon shows up
Haha. Thanks for that😉
Appreciate for the comment👍
Where is spring roll video chef labo, video spring roll gone?
Sorry it's uploaded now!!
I made a mistake🙏💦
@@CHEFSLABO yes chef
Yay! You are back! 😘😘😘
Thanks!! I'l try to come but once a month or so (If I can)😉
Will see you again soon 👍