great insight, thank you for sharing. i've been dashing in st johns, Portland, Oregon. i find, with the new AR requirements, that making DD my "main" app gets me better orders. i just use UE & GH to take stacks if they line up perfectly (like both restaurants on the same block & the drops are close too)
You're just extremely smart on working the system to maximize your income and performance numbers. Many I am sure are more tunnel vision oriented. You treat it like a chess game, big picture and plays ahead. Good job!!!!
great insight, thank you for sharing. i've been dashing in st johns, Portland, Oregon. i find, with the new AR requirements, that making DD my "main" app gets me better orders. i just use UE & GH to take stacks if they line up perfectly (like both restaurants on the same block & the drops are close too)
You just said exactly what Ive been thinking the past couple of weeks. Thanks for sharing.
Thanks for watching!
You're just extremely smart on working the system to maximize your income and performance numbers. Many I am sure are more tunnel vision oriented. You treat it like a chess game, big picture and plays ahead. Good job!!!!
Thanks!
Dude, that's insane! How much money did you make for 10K deliveries?
Around 50k. Every delivery averaged around $5.
do you message the customer while you're processing their order? is it worth it?
If it's a long wait, then yes it's a good idea
Nice video sir. What city are you in?
I work in West Lafayette, Indiana on the Purdue Campus.
And you have no gas and car maintenance and car replacement
That's right! It's way cheaper this way!
You are the reason my food shows up cold. Put my food in a car please.
I use an insulated bag and it definitely keeps the food warm. Never had a complaint about cold food. Also, most of the deliveries are 15 min or less.