wow, thanks for posting this. is the propionic acid being used as a preservative here? also, how are you controlling the PH? I would have thought there would be some variation between each batch of ingredients that would need to be corrected for?
The fact that they have no PPE ..... they even wear open toed sandles ...... is an awful example to others. I would pull the video and remake with proper safety equipment.
I find your lack of PPE disturbing.
Hey...i had a doubt...the yeast you add ....does it get completely degraded due to heat?...or else it might cause some infection
wow, thanks for posting this. is the propionic acid being used as a preservative here? also, how are you controlling the PH? I would have thought there would be some variation between each batch of ingredients that would need to be corrected for?
How long does this food keep when stored?
can we use yeast extract instead of yeast?
Yes. We use yeast extract.
The fact that they have no PPE ..... they even wear open toed sandles ...... is an awful example to others. I would pull the video and remake with proper safety equipment.