Big Tilapia fish separating

Tilapia is a freshwater fish that belongs to the cichlid family. It is native to the Nile River in Egypt and is now farmed in many parts of the world, including Africa, Asia, and Central and South America. Tilapia is a popular food fish due to its mild flavor and firm, white flesh. It is also considered a sustainable seafood option as it can be farmed in a variety of environments, including freshwater ponds and tanks, and does not require the use of wild fish for feed.
What is Tilapia fish
Tilapia is a common name for a group of fish in the tilapiine cichlid tribe. They are freshwater fish that are native to the Nile River in Egypt, and are now found in many parts of the world as a result of being farmed for food. Tilapia are hardy and easy to farm, making them an important source of protein for people in many developing countries. They are also often used in aquaculture and as a research organism in the field of fish biology.
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