Mulled syrup (for mulled wine)

Making mulled wine syrup means you can make it well in advance without boiling your wine (ruining the flavour and evaporating the alcohol).
Using this method you can create mulled wine, cider or apple juice in under a minute and delight unexpected guests!
Here is the full method: • Perfect Mulled Wine & ...

[@chrishamilton-wearing3232]

I made some of this last year and it was fab. Two sets of neighbours asked for a bottle.

[@EnglishCountryLife]

Excellent - its something we make most years

[@chrishamilton-wearing3232]

@@EnglishCountryLife I have this idea to make a bulk quantity next year to sell at the local `Foire Noele`. The French do like a spot of vin chaud.

[@EnglishCountryLife]

@@chrishamilton-wearing3232 That's a great idea - it's one of those recipes that are far easier to batch prepare

[@chrishamilton-wearing3232]

@@EnglishCountryLife We have just had this years fair. It`s only a small village but there are stalls with local artisans selling things like jewellery, wooden creations, cards and food, and of course, a stall for the vin chaud ! So possibly a first customer there ? I`ll let you know if and how things go,

[@EnglishCountryLife]

@@chrishamilton-wearing3232 Please do!