Ingredients: 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs step 1 Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. step 2 Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. step 3 Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature. step 4 While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4. step 5 Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps. step 6 Chop 50g white chocolate and 50g milk chocolate into chunks on a board. step 7 Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there. step 8 Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. step 9 Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. step 10 Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing. step 11 Finally, stir in the white and milk chocolate chunks until they’re dotted throughout. step 12 Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. step 13 Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven. step 14 Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles. step 15 They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
I keep wondering why Choso doesn't get dizzy or get some disease in his blood because of all the blood he uses in his fights (like chainsow man's power)
@@Houguyeah todo really sucks he let half of yujis friends die and only comes in to help when yuji is getting beat completely useless unless yuji is getting beat
the problem of choso is every move feels WAY TOO FAST, too much spin motion and can barely see the actions and his ultimate doesnt even feel like ultimate, effects are way too underwhelming
Ingredients:
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
step 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
step 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
step 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
step 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
step 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
step 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
step 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there.
step 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
step 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
step 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing.
step 11
Finally, stir in the white and milk chocolate chunks until they’re dotted throughout.
step 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
step 13
Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
step 14
Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.
step 15
They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
dawg why
@Hougu I'm bored 😔
What the hell is this
@@Rickroller54 brownie
Homemade brownies
0:01 choso
2:47 mahito
10:00 gojo
15:59 itadori
17:59 sukuna
20:57 hakari
21:50 jackpot
23:26 megumi
26:58 mahoraga
There's chapters dumbas-
(Joke)
@@The_Filming-Filmer_Guy well they added jackpot and mahoraga
What about geto
@@kirbyballs-ly4yt the game doesn't even have geto yet 💀
There’s not mahitos next ult
10:47 btw this is reversal red max, reversal red cab be found in gojos battle against jogo
5:36 best laugh in jjk🤌🏾🤌🏾🤌🏾
Nice video!
Thx
7:03 I remember in the anime mathio used the spike ball move, not the multi hand move.
W vid
thx
20:40 dang sucks that the music is copyright bc it’s fire
I keep wondering why Choso doesn't get dizzy or get some disease in his blood because of all the blood he uses in his fights (like chainsow man's power)
he’s able to convert his cursed energy into blood
He's able to use others blood or use cursed energy to make blood
Slicing Exorcism more like Blood Boomerang 🪃
The Bloodarang is peak
W vids my boi
Nice
thx
NO WAY MY FAVOURITE SKILL FOCUS STRKE
HOLY SHIT IS THAT RAPID PUNCHES? MY FAVORITE MOVE?
5:41 How to do this counter?
u can’t it’s removed now
NO IT ISNT
U do supernova without red orbs
It’s back i’m in the glabhqlassahhhghgaa the squabble double double double wobble
Racist punches 11:35 dang bro let bro live 16:11 gamble domain 21:52 how 4:29 it’s just blood 0:35 ew bro 25:59 what hell 28:43
GET OUT
@@tuankietoan4928 HOW ABOUT YOU GET OUT OF MY COMMENT
@WhitneyTrent-i6i no
Niceee
thanks
The black flash was really cool
We will be right back
"New move release"
Hougu: alright time to make JJS vs anime again
I mean are you even feel tired to making same video over and over again?
The goofiest Manito super awaking
Manito
Manito
Why everybody saying manito I know I did wrong 😭
manito
16:48: Aaah
18:27: Hi :D
“hi :D”
*slices you 5 times*
the reversel red in base moveset is not max reversal red
5:08 wtfff😭🙏
They didn't even show the other variations for the second move of mahitos ultimate
No offence but you missed focus strike black flash finisher
Prob because it’s not in the manga or anime
He did black flash finisher
27:40 MAHORAGA
7:45 icka backa
I didn't know choso got updated
New update🗣️
still waiting for the tsb one lol
@@Hougu lol
Nah we still waiting for blox fruit🗣️
@@edwinpaguibitan7273 nah bro Heroes Battleground updated blox fruit releasing trailers and look at santino with his tongue memes. LOL
Seb gringo wasa
1:20 1:30 yuji thought shi was sweet fr
The best brother.
choso >> todo
@@Houguyeah todo really sucks he let half of yujis friends die and only comes in to help when yuji is getting beat completely useless unless yuji is getting beat
sukuna in ultimate battlegrounds update
yui- or idk IRL said: nah I'd win
aaah ı wanna play choso but no moneyy
Ah yes, my favorite move, focus strke.
3:14
10 ppl just viewed the vidio at the same time
it updated 10 views were already piled up
Early access is free now
the problem of choso is
every move feels WAY TOO FAST, too much spin motion and can barely see the actions
and his ultimate doesnt even feel like ultimate, effects are way too underwhelming
Did Blud almost kill his brother
AYO MAHITO 5:08
11:43 gojo being racist is wild as heck😭😭😭
it isn't racist for gojo to beat up a black guy gojos beaten up many people before
Did anyone know they could do twofold kick plus tp?
4:05 and 8:29
BLOODEDGE FINISHER IS MOONSON
Blood edge have finisher
MONSON
Wrong red bud 10:38
ngl this is the most mid character in shenanigans
aight bud get ready for the brownie recipe
just wait he got reworked like 54357 times
Fr the ult sucks
Its one move
Dumb ass
Hougu Can you give me early access? i want the early access 😢
The silly fish don't need early access
How to do the variation with body repel?5:01
press 3
4+3
He fun tho…
But choso and mahito is free
1:53 ayo blood edge?
Nah uh im Sibuya
Skbid
skibidi rizz
First
nice
@ well thank you
Man
Cringe video
Ur mom