| Recipe:60 "ಸೋಯಾ ಪುಲಾವ್" - Soya Pulao😋| It's Ammana Aduge | Ammana Recipe ♥️👌|

Soya Pulao Recipe:-
Ingredients:
- 3 small glasses of Sona Masoori rice
- 1 cup soya chunks
- 2 large onions (one for blending and one sliced)
- 1 large tomato, sliced
- 6 green chilies (for blending)
- 1 inch ginger (for blending)
- 1 garlic bulb (for blending)
- 1/2 cup fresh coconut
- 1 bay leaf
- 4 cloves
- 1-inch cinnamon stick
- 1/4 teaspoon turmeric powder
- 1 1/2 teaspoons red chili powder
- 1 1/2 teaspoons coriander powder
- 4 tablespoons oil
- 2 tablespoons curd
- Salt to taste
- Fresh coriander leaves
- Mint leaves
- 6 small glasses of water
Instructions:
1. *Preparation:*
- Rinse the rice in water until the water runs clear. Drain and set aside.
- Soak the soya chunks in hot water for about 5 minutes to soften them. Squeeze out the excess water and set aside.
- In a bowl, add the soya chunks, curd, red chili powder, coriander powder, and a little salt. Mix well and leave for 5 minutes.
- Blend the fresh coconut, green chilies, ginger, garlic, 2 cloves, a little cinnamon, coriander leaves, and mint leaves into a fine paste.
2. *Cooking:*
- Heat oil in a pressure cooker over medium heat.
- Add the bay leaf, cloves, and cinnamon stick. Sauté for a minute until fragrant.
- Add the sliced onions. Sauté until the onions turn golden brown.
- Add the sliced tomatoes and salt to taste. Cook until they become soft and mushy.
- Add the soya chunks mixture and fry for 1 to 2 minutes.
- Add the blended mixture and fry for another 1-2 minutes.
- Add the rice and 6 small glasses of water.
3. *Pressure Cooking:*
- Close the lid of the pressure cooker and let it cook until it whistles once.
- Turn off the heat and let the pressure release naturally.
- Once cooled, open the lid and mix the pulao gently.
4. *Finishing:*
- Serve hot with raita, salad, or your favorite side dish.
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