I made this recipe and let me tell you, they were the BEST red beans and rice I’ve ever made. The only thing I did differently is I took out about 1/2 of the beans once they were done and blended them and then put them back in the pot. Soooooo delicious 😋
Thanks for the tip of using crab boil. I lived in Mississippi for some time long ago and my red beans and rice was substandard until now but I knew what the good stuff tasted like.
If you are looking for the BEST red beans and rice recipe THIS IS LEGIT IT!!!!!!!! I've tried a few others but they lacked the flavor and consistency of true red beans and rice. This one is PERFECT!! Nothing needs to be added or removed. My only addition was adding shrimp. Thank you for this great recipe!
Merci Beaucoup! Execellent presentation and preparation. Being raised by a Creole Chef (Mty Mom RIP), I can attest to the authenticy of this dish. I won't quibble over a few minor differences in how I prepare this dish. Rose handled her business on this one as she always does.
Yes, Ma'am, that liquid crab boil made all the difference. I used regular smoked sausage and added a pinch of red pepper flakes to make it spicy. We ate this soup as if it were our first and last meal. Thank you for sharing!
@@nilmarbordelies5272 It was really good. The only thing I would do differently next time is add my sausage last so that the flavor doesn’t cook out of them.
I live in Maine and I’ve been trying to duplicate red beans and rice for years from when I go down south for visits. This is the first recipe I’ve made that I can actually say it’s just as good as the stuff I’ve had in the south. Thank you!
I used to smash by beans to make more "gravy," but when you have the just-right combination of a heavy pot and boil time it becomes creamy from simmering low and slow.
Wow ,I can't wait to try this, I love red beans and rice! I'm thinking with that long simmer time, transfer the dish into a crock pot and simmer that way. This could be a great crockpot recipe.
@@neoone9820can you please send me some or the recipe on how to make it? :( my boyfriend is from new orleans and he’s staying with me and I really want to make this for him because it’s his favorite dish
Just came across your video, the recipe looks great. Your clear and precise explanation and video work was spot on. The presentation of the finished dish looked so amazing.
Made is for Christmas this year and it was very good. Best red beans and rice recipe I’ve ever tried! Just added smoked Turkey to the mixture and let boil for the 3 hours. Thanks for sharing. ❤
OMG!!! Just completed this recipe. Absolutely delicious. I added shrimp as well. I was tempted to use pigtail as well, but wanted it to be a bit healthier. My third recipe from you in 3 weeks. So easy and tasty. Thank you!!
I am Cajun and your recipe looks great. However traditionally red beans had a ham bone from Sunday dinner or a good smoked ham hock. But the recipe is a good one to use.
i am making this at the request of my bf and i would like to use a ham shank. my question is at what point do i add the pork? i was thinking of parboiling it first then adding it before i have the beans sit and simmer. is there a better way i should follow?
That's how folks cooked beans who don't know the best way what happened to the pigtails and Savoie's pickle meat and for safety you should always sort beans and soak overnight but I know different stokes for different folks I'm from New Orleans and I love my pigtails,pickle meat, and smoked sausage in my red beans.
Forgive me if this mentioned and I missed it, but what is the process for the beans aside from pre-soaking overnight? Were they cooked before hand or just rinsed/washed?
Thanks!
I'm embarrassed to say how many times I've made this. Lol. Delicious!
I made this recipe and let me tell you, they were the BEST red beans and rice I’ve ever made. The only thing I did differently is I took out about 1/2 of the beans once they were done and blended them and then put them back in the pot. Soooooo delicious 😋
That Was A Good Idea, It’s What I Do With My Charro Beans. Adds A Creaminess and Thickens The Dish.
Thanks for the tip of using crab boil. I lived in Mississippi for some time long ago and my red beans and rice was substandard until now but I knew what the good stuff tasted like.
If you are looking for the BEST red beans and rice recipe THIS IS LEGIT IT!!!!!!!! I've tried a few others but they lacked the flavor and consistency of true red beans and rice. This one is PERFECT!! Nothing needs to be added or removed. My only addition was adding shrimp. Thank you for this great recipe!
Merci Beaucoup! Execellent presentation and preparation. Being raised by a Creole Chef (Mty Mom RIP), I can attest to the authenticy of this dish. I won't quibble over a few minor differences in how I prepare this dish. Rose handled her business on this one as she always does.
I love the way you simplify receipes very easy to follow.
Yes, Ma'am, that liquid crab boil made all the difference. I used regular smoked sausage and added a pinch of red pepper flakes to make it spicy. We ate this soup as if it were our first and last meal. Thank you for sharing!
Red beans 🫘, rice 🍚, and cornbread. I could eat this for the rest of my life!!
Cornbread..thankyou!! Good idea!!
I’m from the south & I’m extremely familiar with making this. I’m going to try it your way to see what you got going on. Thank ya Boo!
how was it?
@@nilmarbordelies5272 It was really good. The only thing I would do differently next time is add my sausage last so that the flavor doesn’t cook out of them.
I live in Maine and I’ve been trying to duplicate red beans and rice for years from when I go down south for visits. This is the first recipe I’ve made that I can actually say it’s just as good as the stuff I’ve had in the south. Thank you!
By far one of the best Red beans and rice recipe’s I’ve seen cooked. Excellent!!
The only thing I'd tweak about this version is to mash some of the beans so you get that nice creamy texture
I’m also a big fan of that method. I agree. Gravy just is stupid creamy
Yep the last recipe vid i watched smooshed some of the beans...
I used to smash by beans to make more "gravy," but when you have the just-right combination of a heavy pot and boil time it becomes creamy from simmering low and slow.
@@honeybv245 the only problem with that method is you risk burning it.
You want your shit pureed...like those old peole with mo teeth ???😊
Made it and love it!!! I have searched so long for an authentic recipe and you totally nailed it. Thank you so much for sharing!!!
Wow ,I can't wait to try this, I love red beans and rice! I'm thinking with that long simmer time, transfer the dish into a crock pot and simmer that way. This could be a great crockpot recipe.
Crab boil seasoning added an extra lil something to it i didn't know I needed 🥰🥰 thank you for sharing!
I didn’t have crab boil but still came out soooo good! Will be a staple dish, thank you so much!
I'll send you some if you want. I'm from Louisiana. It's my "secret" ingredient in a few dishes.
@@neoone9820can you please send me some or the recipe on how to make it? :( my boyfriend is from new orleans and he’s staying with me and I really want to make this for him because it’s his favorite dish
The crab boil is what takes it over the top or makes it Fire as the kids say.
Delicious! I used canned beans, so I cut the liquid down to about 1.5 cups. But with that change, it was ready in 30 minutes!
How did it taste with canned beans .
It was delicious! Not a lot of difference in flavor, though, between canned and fresh beans.
As a 'Native Louisianian', I give my 'props' ! Nice instructions
I can't wait to try making this! Thank you for posting. Your recipes are always delicious!
Yes indeed 😇😇😁😇😁😇😄...Made me hungry....umm umm good 😊😊😊😊😊😊😊
Just came across your video, the recipe looks great. Your clear and precise explanation and video work was spot on. The presentation of the finished dish looked so amazing.
Looks so delicious ! I cannot wait to try this , thank you for sharing 😊 ! Belize 🇧🇿 in the house
I used your recipe last night and it was delicious. Best red beans and rice recipe that I've tried out over about a half dozen. Very flavorful.
Made is for Christmas this year and it was very good. Best red beans and rice recipe I’ve ever tried! Just added smoked Turkey to the mixture and let boil for the 3 hours. Thanks for sharing. ❤
I absolutely love your channel and all the recipes you share. This one got me super excited to try since red beans and rice is one of my fav things!
This is soo good. My go to recipe for red beans. I did as others suggested and smashed the beans. Prefect!!
This came out sooo tasty! Thanks!
After watching a bunch of your videos I find myself saying “flavorful” while cooking. 🤣🤣🤣 This recipe looks amazing. I have to try!!
I made this recipe last night and I was rather delighted😂❤
It is october 23 2022. I used this recipe yesterday for my family and it was a total hit. It was fantastic.
I made this last night and omg this is the best recipe ❤
This will be my fourth time making it. It’s sooo dang good!
Best recipe!! Having a bowl now.
OMG!!! Just completed this recipe. Absolutely delicious. I added shrimp as well. I was tempted to use pigtail as well, but wanted it to be a bit healthier. My third recipe from you in 3 weeks. So easy and tasty. Thank you!!
You made a gumbo 😂🤤
Great blending of the flavors and great presentation!
I’m making it a second time tonight, it’s really good. Thanks for sharing because I don’t own a Cajun cookbook yet.
Yup,trying this recipe too! 😋 love this channel so much.
Giiiiiiiiirl, he loved every bit of this meal. Sorry boo, but I had today that I always make this during the winter. Great recipe!
Thank you for the recipe. It was so lovely.
Good morning cousin 😊I'm about to put this in the crockpot before heading to church
This looks amazing! Can crab boil be bought ready made in the store or do you have to make it?
It looks so good, going to try this version. It looks close to what I've hand in Luzianne ;) and around the area
Rose, this beans stew looks amazing and you’re so right surly must try. I’ll definitely try thanks you’re amazing.
Look very delicious 🤤 😋 I love red beans and rice
Me too!!
Love your channel! Thanks for sharing! ❤
This is amazing I'ma make it this weekend
Tried it! It was wonderful a keeper for sure💗
I'm so making this with some cornbread from scratch😋✨🥰!
delicious
Fry up a few chicken wings to go with that.
Woah! I know the husband will love this!
I made this and it was so good.
Looks delicious and definitely need some delicious homemade cornbread.
Oh yes!
Dayum this looks delicious 😋 and I'm going to try it this weekend.
How was it!?
Looks delicious! I’m making this tonight! Thank you!
This looks awesome! I ordered some andouille sausage from Louisiana the other day. I’m gonna try this recipe with it! I’m very excited!
This looks great and your presentation is gorgeous!
One of my fave dishes
Phenomenal and the family loved it. Thank you!
Used my instapot to
Slow cook it was yummy! Thank you!
Very nice presentation and looks so tasty. I would not change a thing but I would opt for mild sausage.
I will try it next week.
Hi again, Island Vibe. Those Redi Beans and Rice looks amazing. I can tell they are Delicious. Thanks for sharing that Recipe. 😋😋👍🏾👌🏾
mmmm, love your recipes & techniques! i’m going to make this soon!
You nailed it
I made this for dinner today and it was so good thank you definitely will be making again
Looks so good. Will try it.
I just randomly found her channel in my recommendation now i'm obsessed with her videos she's so freaking talented.♥️🍡💗💕🍨🎂🥰💖🍧🍭💘🥳🎡💖🎉✨🎂💞🎠🎠🧁🥰🍓🍓
thank you for subbing
Lol 😆 me too, I am impressed.
I’ve made the version I have with smoked Turkey. I’ll have to try your method soon.
I love this recipe and will be trying this out soon!
Looks delicious
I'd love some
This recipe is delicious 😋. Thank you
Good job!⚘️⚘️⚘️
good video can you cook seafood rice with shirmp next?
Looks good! I use to LOVE eating this as a kid. Now I gotta make some 💪🏿. Imma try your recipe!
Love it love it love it. That looks yummylicious 🌹.
😍😍😍😍😍😍😍😍😍😍😍😍😍😍 Great recipe thank you.🙏🏾
looks delicious!! thank you for sharing.
I've got to try this!
Looks great!
Umm, that looks delicious, can't wait to try it. Yum!
Gonna try
How much thyme and oregano was used that’s not listed
This and your Birria Tacos are 2 of my go to recipes now ❤️
Can I use dry crab boil instead of liquid? Thanks!
My favorite kind of sos pwa 😁
Mwen menm tou wi it's so flavorful
Yes that's what I called it lol
Looks good. I would suggest taking the bay leaves out before serving it
Oh my goodness this looks so good🤤😍👍🏾
I am Cajun and your recipe looks great. However traditionally red beans had a ham bone from Sunday dinner or a good smoked ham hock. But the recipe is a good one to use.
Yeah but black people are bo longer eating pork. So good bye tradition
i am making this at the request of my bf and i would like to use a ham shank. my question is at what point do i add the pork? i was thinking of parboiling it first then adding it before i have the beans sit and simmer. is there a better way i should follow?
If you don’t eat pork,smoked turkey necks ,wings ,tail or drums will work nice as sell
Facts
Everyone doesn’t eat pork. This recipe is great!
Thank you!!! Looks so so good and easy to follow ❤️❤️
Awesome I am hungry (smile).
Looks good
That looks delicious
Amazing ... ❤
That's how folks cooked beans who don't know the best way what happened to the pigtails and Savoie's pickle meat and for safety you should always sort beans and soak overnight but I know different stokes for different folks I'm from New Orleans and I love my pigtails,pickle meat, and smoked sausage in my red beans.
That’s what I said . Looks good but without the meats that we use . I bet it taste nothing like how we make it .
Did you soak the beans ahead of time?
Forgive me if this mentioned and I missed it, but what is the process for the beans aside from pre-soaking overnight? Were they cooked before hand or just rinsed/washed?
Hi, I'm new. This looks so good. May I ask you where you buy crab boil at. Have a great night.
Im wondering too
Fabulous!
Thank you for the recipe. I’m about to cook that with some jerk chicken.