When I was growing up, my folks always used evaporated milk for tea and coffee. Some refer to it as "tinned milk". Although powdered milk has a longer shelf life, evaporated is good to have in stock.
I've been eating on the same container of Oroville Redenbacher for about 7 years and it pops fine. I only get in the mood to make popcorn once in a great while.
My mom used corn starch on us instead of baby powder and I did it with my boys and if the had diaper rash or was sick and had a red butt...put corn starch in a bath of tepid water and it is amazing.
thanks for the tips. always good to hear you. I believe one day soon...dairy and eggs will be hard to afford or find. have frozen some eggs and have instant milk. prep on.
I am eager to make my own vanilla from vodka and vanilla beans. I can share with all my baking friends. At 60 and living alone I have some forever foods but also food that lasts a few to 10 years. I eat what is coming up to the best before date and replace. I have enjoyed cereal, stuffing mix, peanut butter and coffee 6 months to a year past the best before dates. I have used very old flour and had baked goods turn out fine. But I am pretty caught up now. Even though my cans and boxes last much longer than the best before date indicates, rotating really works for me and keeps my pantry well monitored. A mousetrap in my basement pantry is a must and I check every day for signs of pests.
Wheat berries, rolled oats, dried pasta, dried legumes, nonfat powdered milk, salt and cane sugar make up the backbone of my long-term food storage. Having some kind of cooking fat is also important but fat does not store all that long. I store pure olive oil and coconut oil packaged in small size glass containers with metal lids because this gives me about 4 years storage in a cool, dark pantry. The wheat can also be sprouted for a vitamin-rich equivalent of fresh vegetables if I cannot get fresh or frozen non-starchy vegetables.
This video raised some questions that might make for a good video. You mentioned uses for some foods like honey, wine etc. that had other uses that might be helpful to know in a SHTF situation. Could you put a list of those together in a video? Thanks
Great content, J.R.! I love my pure, *home made* maple syrup! I produce enough to carry us over to the next spring. Rarely do we buy commercial sugar anymore. And as you say, *salt* is essential. I keep several bags of pickling salt on hand, as it has no additives. Stay well!
Important about salt. Non iodised salt is what you use for cooking and preserving thus can be stored in bulk Iodised salt is needed by the body..its important for brain development and teeth n things...store in sealed smaller amounts so it keeps longer and use sensibly! There are studies done regarding improvements in learning ability once iodised salt was added to childrens diets in extreme remote villages of Mongolia(Australian Drs run a program there). Hope that helps people to understand iodised salt is important too!
Question: Due to us being 'senior' citizens we open and consume various over the counter meds. I noticed I throw away a number of 'oxygen absorbers' (I am assuming that is what those small packets or tiny plastic barrels are) out of things like 81mg asprin containers. Are those oxygen absorbers re-usable? Am I able to save them and use them when dry packaging things like beans, rice, etc. There are only 2 of us so I package food items in smaller quantities than a family of 4 or 5.
Imagine spending five thousand on long-term food and running out after several months and realizing how much food you would still have if that 5K was spent on rice/beans/water and canned. I have not gotten enough of that yet then maybe I'd think about it.
Maple syrup does not come out of the tree like that. I think you have to heat it for awhile like making molasses. That’s what I’ve heard. I have several 7-day buckets of Mountain House I got from Amazon. They were less than $50 per bucket on sale. Back before the big C.
I cringed when he killed the 🐜 ant. I try not to kill any bugs but I don’t judge anyone who does. But my sister thinks of me when she finds a bug in her house now and tries to take the outside🤪
Good video. I heard jello was made with beef bone marrow. So I guess persevere beef jerky. I don't believe everything until my research on a subject/item is done.
Always knew my whisky collection would pay off. Romer Treece " Rum ain't drinkin' boy, it's livin' !! " ( from🎬 JAWS, for you younger folk) Thx, JR. Cheers
Re: Iodized salt My understanding is once you open the container of iodized salt you have six months before it is completely evaporated out. I can't imagine it is much better in the cardboard containers it is often sold in. If you are concerned about iodine deficiency in a SHTF situation, buy iodine and store it. Read the label before buying, they are not all created equal these days.
I have heard that popcorn is not one that stores forever as there is moisture in the middle which is one of the reasons it pops. Foods need to be below 10% moisture to store forever and I think popcorn is 13%.
Hi Axelbrode, sorry for getting back to you so late. I’m not really sure about Minute Rice. I am assuming that it won’t last as long since it has already been precooked. I could be wrong though.
@@diypreppertv My thinking is that is precooked and then dehydrated and only requires an equal amount of boiling water and 5 minutes to the edible once again. In a grid down certainly would be easier than cooking long grain. Let me know what you think.
I don`t drink my coffee without my local honey, and I drink alot of coffee, have to, ta-get my ole bones to a movin, got rid of my allergies as well. I can`t prep without my honey....."either one of them"
Pure Tupelo Honey would last without congealing into sugar but should you have honey that is turning to sugar heated up in the microwave and it will go back to a semi liquid state
Considering an organic, non GMO whole food diet, that is plant based, high fiber, low fat, low protein, no sugar, no flour and no processed foods is scientifically proven to be best for humans, there are several items mentioned that I have chosen not to have in my preps. I certainly will not be hunting or eating my four rescued rabbits, as I have not found it necessary to eat meat for the last 65 years. No reason to change now! I do eat sprouted grains and have a manual grain mill, because it was far less expensive than buying an attachement for a Champion juicer. Can't think of any reason to buy sugar, though I do tend to buy a large jar of natural honey at the Farmer's Market each year, using vouchers handed out at the Senor Center. This year, they are giving out $80.00 worth to those Seniors with an income of less than $25,000.00pa. Reduced price veggies can easily be found in the 'REDUCED' bins at grocery stores, use some now, and dehydrate the rest to use for making hearty soups later. And the bulk bins at Winco, are great for prepping items as well as the food quality plastic airtight buckets if one can nolonger get them for free from bakery depts. Most of my food comes from Grocery Outlet. I look for their WOW deals, of items I know I will use and then buy in multiples. Even a person on a small income can easily afford to prepar by shopping there. I recently found Peets coffee for 1.50 for a 2lb bag, and canned organic tomatoes in lined 28oz cans for $2.50 for a box of six. Didn't need them, but at that price I bought six cases and gave half to my adult daughter and her family. I have also bought several jars of freeze dried coffee there, for less than half the cost of regular grocery stores, Grocery Outlet is a great place for bargains. If you don't like something they will take it back without question.
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Mylar Bags and Oxygen Absorbers: amzn.to/3muXItw (affiliate link)
Redmond Unrefined Mineral Salt: amzn.to/3xkQwVD (affiliate link)
Food Saver Vacuum Sealer Machine: amzn.to/3mE4H36 (affiliate link)
Heat Bag Sealer (For Mylar Bags): amzn.to/3O67rlH (affiliate link)
Manual Grain Mill: amzn.to/39duix3 (affiliate link)
Gamma Seal Lid: amzn.to/3aKRS4p (affiliate link)
Fireplace Popcorn Popper: amzn.to/3tnzRj1 (affiliate link)
5 Tier Shelving Unit: amzn.to/3O73jSo (affiliate link)
Mountain House Freeze-Dried Meals: amzn.to/3xBBlsz (affiliate link)
Another great video. Down here in south florida we just put our honey outside in the sun for about 20 min and goes back to good as new
Thanks Gulfcoast prepper! I could probably do the same where I am.
Good to know!
When I was growing up, my folks always used evaporated milk for tea and coffee.
Some refer to it as "tinned milk".
Although powdered milk has a longer shelf life, evaporated is good to have in stock.
I've been eating on the same container of Oroville Redenbacher for about 7 years and it pops fine. I only get in the mood to make popcorn once in a great while.
My mom used corn starch on us instead of baby powder and I did it with my boys and if the had diaper rash or was sick and had a red butt...put corn starch in a bath of tepid water and it is amazing.
Thanks for sharing!
and cornstarch can be used as a dry shampoo for pale hair and as underarm dampness control
thanks for the tips. always good to hear you. I believe one day soon...dairy and eggs will be hard to afford or find. have frozen some eggs and have instant milk. prep on.
Thank you Carolina Prepper!
Didn't know u can freeze eggs. That's a good idea.
I am eager to make my own vanilla from vodka and vanilla beans. I can share with all my baking friends. At 60 and living alone I have some forever foods but also food that lasts a few to 10 years. I eat what is coming up to the best before date and replace. I have enjoyed cereal, stuffing mix, peanut butter and coffee 6 months to a year past the best before dates. I have used very old flour and had baked goods turn out fine. But I am pretty caught up now. Even though my cans and boxes last much longer than the best before date indicates, rotating really works for me and keeps my pantry well monitored. A mousetrap in my basement pantry is a must and I check every day for signs of pests.
Cotton balls soaked with peppermint oil works to repel mice and many other bugs, spiders. The mice are allergic to the peppermint.
Wheat berries, rolled oats, dried pasta, dried legumes, nonfat powdered milk, salt and cane sugar make up the backbone of my long-term food storage. Having some kind of cooking fat is also important but fat does not store all that long. I store pure olive oil and coconut oil packaged in small size glass containers with metal lids because this gives me about 4 years storage in a cool, dark pantry. The wheat can also be sprouted for a vitamin-rich equivalent of fresh vegetables if I cannot get fresh or frozen non-starchy vegetables.
Canning is a great way to preserve foods as well.
I also did not know jello has basically an indefinite shelf life. Thanks for the info in your video!
You’re welcome! Thanks for watching Cara!
This video raised some questions that might make for a good video. You mentioned uses for some foods like honey, wine etc. that had other uses that might be helpful to know in a SHTF situation. Could you put a list of those together in a video? Thanks
Thanks for the idea Darrell!
Love the video.. Love the way you teach and present your video's...
Thank you Greg!
Aye bud I like yer banter. Keep up the guid work. All the way fae Scotland
Great content, J.R.! I love my pure, *home made* maple syrup! I produce enough to carry us over to the next spring. Rarely do we buy commercial sugar anymore. And as you say, *salt* is essential. I keep several bags of pickling salt on hand, as it has no additives. Stay well!
Thank you Karl!
Excellent video! Good advice! Glad to know about jello, I had never heard that. Be nice for a treat if things go sideways! Thanks, JR!
Thank you Millie!
Thanks for bringing more great content to the community
You’re welcome! Thanks for watching!
Important about salt.
Non iodised salt is what you use for cooking and preserving thus can be stored in bulk
Iodised salt is needed by the body..its important for brain development and teeth n things...store in sealed smaller amounts so it keeps longer and use sensibly!
There are studies done regarding improvements in learning ability once iodised salt was added to childrens diets in extreme remote villages of Mongolia(Australian Drs run a program there).
Hope that helps people to understand iodised salt is important too!
You can warm up honey on low heat. Over cooking anything removes nutrients.
Thanks Brother! Keep them coming !
Thank you Mark!
Nice tip on the salt
Thank you!
Salt and sugar do not ruin if they clump up. Even if it turns into bricks. Just scrape off what you need for a while and crumple it up into grains.
Question: Due to us being 'senior' citizens we open and consume various over the counter meds. I noticed I throw away a number of 'oxygen absorbers' (I am assuming that is what those small packets or tiny plastic barrels are) out of things like 81mg asprin containers. Are those oxygen absorbers re-usable? Am I able to save them and use them when dry packaging things like beans, rice, etc. There are only 2 of us so I package food items in smaller quantities than a family of 4 or 5.
Imagine spending five thousand on long-term food and running out after several months and realizing how much food you would still have if that 5K was spent on rice/beans/water and canned. I have not gotten enough of that yet then maybe I'd think about it.
JR, very informative. Thanks.
Thanks Ben!
Maple syrup does not come out of the tree like that. I think you have to heat it for awhile like making molasses. That’s what I’ve heard.
I have several 7-day buckets of Mountain House I got from Amazon. They were less than $50 per bucket on sale. Back before the big C.
Jello mainly sugar
excellent video. thank you
Thank you Pattianne!
RIP In Peace, ant.
I cringed when he killed the 🐜 ant. I try not to kill any bugs but I don’t judge anyone who does. But my sister thinks of me when she finds a bug in her house now and tries to take the outside🤪
Sea salt is the best salt to have. When it comes to brown rice you can store it afer it is cooked then frenzied and it well last up to 10 years.
Good video. I heard jello was made with beef bone marrow. So I guess persevere beef jerky. I don't believe everything until my research on a subject/item is done.
only get the acv with the mother . I had tried different ones and found Braggs is the best.
I have read that ACV is effective to get blood pressure down. 1 tbsp/day. I drink it mixed with some gatorade or koolaid. No side effects!
Always knew my whisky collection would pay off.
Romer Treece " Rum ain't drinkin' boy, it's livin' !! " ( from🎬 JAWS, for you younger folk)
Thx, JR. Cheers
Thanks for watching HozelRocket!
Re: Iodized salt
My understanding is once you open the container of iodized salt you have six months before it is completely evaporated out. I can't imagine it is much better in the cardboard containers it is often sold in. If you are concerned about iodine deficiency in a SHTF situation, buy iodine and store it. Read the label before buying, they are not all created equal these days.
No higher than 110F-115F for honey or you will kill all the good properties of raw unfiltered honey
Thanks for the info!
putting oxygen absorbers in salts and sugars will cause them to get ROCK HARD !!!! I use moisture absorbers in them instead
Good to know! Thank you!
Everything I learned about alcohol, I learned from John Wayne movies.
Cool video thanks.
You’re welcome! Thanks for watching!
I would also add say like Spam. That's lasts quite awhile.
I have heard that popcorn is not one that stores forever as there is moisture in the middle which is one of the reasons it pops. Foods need to be below 10% moisture to store forever and I think popcorn is 13%.
What are your thoughts if any on storing "Minute Rice" as opposed to regular rice?
Hi Axelbrode, sorry for getting back to you so late. I’m not really sure about Minute Rice. I am assuming that it won’t last as long since it has already been precooked. I could be wrong though.
@@diypreppertv My thinking is that is precooked and then dehydrated and only requires an equal amount of boiling water and 5 minutes to the edible once again. In a grid down certainly would be easier than cooking long grain. Let me know what you think.
Does anyone know where to get some chorizo spam? Or do you have some for sale? Thanks
A few drops of vanilla extract makes powdered milk more palatable.
how bout protein powder , can it be survival supplement ?
THKS
Thanks David!
I've heard that when you first get your beans, that you should put in freezer for couple HRS before placing into your preps.
I have read that it will take about 3 DAYS in the freezer to kill everything
Great video
Thanks for watching and commenting!
I don`t drink my coffee without my local honey, and I drink alot of coffee, have to, ta-get my ole bones to a movin, got rid of my allergies as well. I can`t prep without my honey....."either one of them"
Thanks for watching and commenting Kevin!
baking soda alo lasts a very long time if stored well
Thanks Kaylynn!
That ant had his 5 second of fame ... RIP.
Yep. He gone…
Soy sauce lasts forever. Only buy it in glass bottles. The soy sauce in plastic bottles has not been fermented as I understand it.
Pure Tupelo Honey would last without congealing into sugar but should you have honey that is turning to sugar heated up in the microwave and it will go back to a semi liquid state
I like your shirts !
Thank you!
I believe it's 112 degrees for honey.
What about peanut butter
Goes rancid with a year or so, unfortunately 😕
I belive 60degrees
Considering an organic, non GMO whole food diet, that is plant based, high fiber, low fat, low protein, no sugar, no flour and no processed foods is scientifically proven to be best for humans, there are several items mentioned that I have chosen not to have in my preps. I certainly will not be hunting or eating my four rescued rabbits, as I have not found it necessary to eat meat for the last 65 years. No reason to change now! I do eat sprouted grains and have a manual grain mill, because it was far less expensive than buying an attachement for a Champion juicer. Can't think of any reason to buy sugar, though I do tend to buy a large jar of natural honey at the Farmer's Market each year, using vouchers handed out at the Senor Center. This year, they are giving out $80.00 worth to those Seniors with an income of less than $25,000.00pa. Reduced price veggies can easily be found in the 'REDUCED' bins at grocery stores, use some now, and dehydrate the rest to use for making hearty soups later. And the bulk bins at Winco, are great for prepping items as well as the food quality plastic airtight buckets if one can nolonger get them for free from bakery depts. Most of my food comes from Grocery Outlet. I look for their WOW deals, of items I know I will use and then buy in multiples. Even a person on a small income can easily afford to prepar by shopping there. I recently found Peets coffee for 1.50 for a 2lb bag, and canned organic tomatoes in lined 28oz cans for $2.50 for a box of six. Didn't need them, but at that price I bought six cases and gave half to my adult daughter and her family. I have also bought several jars of freeze dried coffee there, for less than half the cost of regular grocery stores, Grocery Outlet is a great place for bargains. If you don't like something they will take it back without question.
Meant to say, 'by, ' not 'my.'