This is one of the best looking cakes I’ve seen being made. I love that your ingredient quantities are so reasonable; most recipes seen online ask for 5 cups of sugar, 4 cups of butter and so on! I enjoy seeing your extremely neat work.
Wouaw magnifique beautiful une œuvre d'art savoureuse très jolie à regarder et ça doit être trop bon Félicitations à vous monsieur vous êtes doué un artiste Prenez soins de vous et profitez bien avec votre famille tranquille tendresse Sylvie 😜🍰❤😘
I made the cake today and it's incredible! It's the softest cake I have ever made and it stays soft even after decorating. I baked this in one 8 inch (round) cake pan and cut the cake into 3 layers. Absolutely in love, I will continue using this recipe from now on. Thank you so much!
I’m going to bake this for my 8 year old son, his birthday is next week. He only eats vanilla cake and loves fruits. What a piece of art! You are a genius!!
I actually made this lol and although it took literally the entire day, it was absolutely delicious and worth it. I don't like how sweet buttercream and other frostings are in America so this whipped cream type frosting was perfect! The cake was tender and just right in sweetness, including the syrup. Also I whipped it by hand so it took forever but it is possible to do! Very similar to Colombian bakery cakes :) will definitely make this one again! I made it as three 6-inch layers and didn't need to modify the measurements but only baked for 20 minutes. I substituted the kirsch for vanilla extract and it turned out fine!
@@vinusownworld nope! The cake is fluffy without it because you whip it into soft peaks before baking, I followed the recipe (besides the modifications in my original comment above) and it worked great, definitely give it a try!
Made this cake last December for my husband's birthday, it turned out great. Taste so good and mild, not too sweet, the fruits gave fresh flavour and the icing is mildly sweet. I made it gluten free and it still turned out awesome. Today I will make the sponge cake only for my daughter's birthday tomorrow. I really love your cake recipes, you've done a wonderful job, please keep it up. Thank you for sharing great recipes.
@@Forestgateaux hi, sorry for a late reply. I just bought any gluten free flour available here around me. I use plain flour, remove 2 tbsp from 1 cup and replace with 2 tbsp cornstarch if the recipe ask for cake flour. It works alright just different in texture due to the lack of gluten.
Доброе утро!Я думаю,это очень вкусно! Пожалуйста,в своих видео пишите рецепты и на русском языке!А то не все ингредиенты мне понятны,и какое количество😃
Boone Bake분 베이크 Вы все эти языки знаете?Английский, немецкий, русский и...? Какой это? Вы на комментарии на всех языках отвечаете, я заметила. Обалдеть. Еще и торты красивейшие делаете.Wow!! Hut ab! 👍🏻👍🏻👍🏻 Я на вас подписалась.
Wonderful it is à moment Very instructive et relaxing for us to watch your vidéo This cake must be delicious and it is art to see before thé taste Congratulations and Thank you🤗💙💙💙💙💙🧡
This is not a healthy cake it still has alot of sugar and a lot of fat Is not good for you. Its not as bad as other cakes but this is by no means healthy...
Koreans make the best Western cakes, they're just at another level. You'll never be able to eat American buttercream cakes again after trying a cake like this in Korea.
I really don't understand american cakes. They seem like they would be really dry to me. Where's all the layers or cream??? And then they add fondant on top... Tragic. The cake in the video reminds me of what we call Icy Wind in Croatia and its one of my favourite cakes!
@@valentinasinkovic8116 Americans are so afraid of weight gain, they substitute all sorts of other things for flour, sugar and butter - which changes the texture of the cake. They should just eat smaller amounts. The commercially available cakes and pastries are full of sugar and artificial ingredients and taste awful.
Valentina Šinković I am American and no one where I live wants fondant on their cake. That’s something that started in the UK. Some people do it here for looks but most people prefer buttercream.
@@valentinasinkovic8116 in UK its the same any cake i google its always fondant and i hate the stuff just plain sugar. So make my cakes all cream based, fruits and chocolate
I promised myself I would keep this Christmas simple and less stressful. However, I will make this cake for New Year's, when things have quieted down a bit. Thank you for your delightfully thorough directions in the description box and the relaxing peaceful music. Merry Christmas!
I have made this cake for my daughter’s birthday. It was the most delicious cake I have ever made. It didn’t end up as pretty as in the video though. But everybody just loved it!!! Especially the kids. Easy enough to make if you follow instructions. Thanks for the recipe!
Made this cake for my mum's birthday. Don't know what was wrong with the cake batter, it did not rise at all in the oven and all the butter had sunk into the bottom. Made the cake base a second time with the same result. The top part of the cake was soft and airy, but the bottom part was dense like a pound cake. I eventually ended up making a different cake base, but used this recipe's filling and decorations. Those flavours were very nice and the end result was pretty.
Hey to be honest i know that the results would be like you described, don’t believe in theses techniques, instead, add baking powder to your flour, or try to watch how to make hong kong sponge cake style. The most important thing is you cant over-mix them, and the temperature this youtuber suggested is way too high, every diameter mold needs different temperature. The bigger the mold is, the lower temperature, for example, I would bake my 20cm round cake at 110C for nearly 2 hours.
After watching 3 of your cake videos, I just had to subscribe to your channel; even though I'm not a baker. I just want to look at your other videos; also, to see what you'll do next. What you do takes a lot of time, and you make each cake with a quiet patience and expertise. They're all sooo beautiful; they're more like works of art; like an expensive painting. Plus, it shows in each end result, that you love what you do. You are truly a gifted baker. But saying that you're a talented baker doesn't seem to give you enough credit for the level of skill and expertise that you posses; you're more of a baking artist. Please continue to show more of your beautiful work. Thank you.
It was. I watched this with my son and told him... "look, she's cutting and taking the mango out like we do with avocados". Now if I could only find mangos that are THAT big, lol...
This is beautiful. I like strawberries on my cake the most. However, if I make this my MOM will go crazy! Beacause she likes fruit on her cakes the most! Thank you for the view! First timer here!
Боже какая безупречность во всем! чистота, белоснежные полотенца, так все не спешно, аккуратно, с приятной мелодией , в заворожена в такой магии! огромное спасибо!
Hi! Thank you so much for giving a good recipe! I tried to bake the cake!! It turned out amazing but I felt that the cake texture was a bit rubbery so, i was wondering what could have been the possible problem?
The aesthetics of your cake just made my brains and eyes happy! Too pretty to eat but would do so anyway! It's like a dress one would wear during the summer. 😊 Adding syrup to the sponge cake also made me glad because the fruits look sour to me and I was thinking if the icing/ganache weren't sweet enough it would be such a mood spoiler. Thanks for uploading!
This cake is mouth watering. I can imagine myself eating it all for myself I will try to make this cake tomorrow for my wedding anniversary . I hope to succeed in this challenge. Fingers crossed.
I wouldn't go to all this trouble to make the sponge,personally I always make a whisked sponge or Genoese sponge,in half the time with the same results.....lovely cake though....it looks delicious...😊
Hello it looks gorgeous I want to try making this but my mother doesn’t like white chocolate so do you think that making a cream cheese whipping would be an okay substitute? Thank you!
My parents' 39th anniversary is this weekend. Think I'll make this for them to celebrate their special day! Thank you for sharing your talent and beautiful videos. Take care!
Здравствуйте, очень красивая работа, руки чувствительные, нежно и мягко соприкасаются, приятно смотреть на Вашу работу и красоту изделий. Спасибо за красоту и вкусноту. Очень хочу приготовить этот торт
I'm reminded of yumeiro patisserie with this cake. It's the anime that made me fall in love with baking and this has made relive that passion. Your doing an amazing job, thank you very much!!!
Another masterpiece from a Master Baker. The tempering techniques and levelling tells me tell me this lady is a professional. Wish I had her talent 👏👏👏👏👏👏👏👏 ❤💙💜💖
У Вас прекрасные торты. Шикарное оформление,такой сразу же хочется приготовить. Хотелось бы побольше диаметр. Теперь осталось ещё дождаться свежую ягоду. Спасибо.
전에 파리바게트에서 사먹은 생크림 케익 맛이 넘 맛있어서 ㅜㅜ~ 왜 집에서 만든 생크림에선 그 맛이 안 나지 싶었는데 바로 이 맛이었어요!! 저번 분 베이크님의 망코 케익 망고크림을 따라 만들어 보면서 알게 되었어요 ㅎㅎ 진짜 몇년간 궁금했던게 풀려서 넘 좋았어요~ 정답은 화이트 가나슈를 생크림에 넣어 휘핑했던것!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
👏👏👏Such a beautiful and delicious cake 😋🎂😋 🎂
You’re fruit cake is a piece of art! I’m impressed with your love for baking and your creativity!
Pleasant comments
Thank you very much
This is one of the best looking cakes I’ve seen being made. I love that your ingredient quantities are so reasonable; most recipes seen online ask for 5 cups of sugar, 4 cups of butter and so on! I enjoy seeing your extremely neat work.
The cup quantity looks easy, but often it is not.
I will refer to your words
Thank you
Wouaw magnifique beautiful une œuvre d'art savoureuse très jolie à regarder et ça doit être trop bon Félicitations à vous monsieur vous êtes doué un artiste Prenez soins de vous et profitez bien avec votre famille tranquille tendresse Sylvie 😜🍰❤😘
I love the fact that she is sooo humble she adds plzz to every instructions she gives
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍮🍨 🍩🍫🍴
It shows how well brought up she is . Love it !
Your receipies are international!! Almost everywhere we can find ingredients! Thanks for your job and sharing these amazing things with us!
Thank you very much for watching
Girl we is on quarantine were are we gonna find this stuff at
@@jyp7047 mood
When you see cakes like this it should be a crime to eat it. Too pretty you just want to watch it all day
Thank you so much for your compliments 🍈👑🍎 🍊📌🍒🎂🍰🍡🍓
I agree
yes, artistic and a steady hand! so fun to watch!
Juseve AC 😂😂
@@51Lorie 9897 7
Wow this looks good and delicious fruit fresh cream cake thank you for sharing your recipe.
Complimenti davvero bellissima questa torta e sarà sicuramente buonissima! 🍓🥝🥑🌼😋👏🌈
La tua lode mi è di grande conforto
Grazie mille 🎂🎁🍰🍦🔮🍓🍒🍇
I made the cake today and it's incredible! It's the softest cake I have ever made and it stays soft even after decorating. I baked this in one 8 inch (round) cake pan and cut the cake into 3 layers. Absolutely in love, I will continue using this recipe from now on. Thank you so much!
ШИКАРНЫЙ торт!!!
А крем какой воздушный - УМНИЧКА!!!
Спасибо
Перевод неверен.
Свежие взбитые сливки.
حلو كتير روعة تسلم الايادي
Fantasia 💪👍💪👍thank you for sharing 🌹😊have a great happy week and stay connected
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
I felt like I was learning, being inspired and meditating at the same time.. Wow. Thank you.
Thanks for watching my video 🎂🎁🔮🍰⛄❄️🎄
Good health to your hands, very nice posts, I expect everyone to my food channel, I would be glad if you subscribe and support
I’m going to bake this for my 8 year old son, his birthday is next week. He only eats vanilla cake and loves fruits. What a piece of art! You are a genius!!
Your son will love it.
Please tell your son that I am happy
Thank you for liking my channel
@@BooneBake torta a cuore di Benedetta rossi
So you made it or not? And what about the result dear
This is one of the most beautiful cakes I've ever seen
Thank you very much for your best compliment
Magnifique et réalisez avec une maîtrise superbe. Merci pour le partage. Bravo.
Merci beaucoup🎂🎁🍰🍦🔮🍓🍒🍇
This should win a Nobel Peace Prize or something because it calmed me all the way down. That's such a beautiful cake!!
How nice would it be to win the Nobel Peace Prize
Thank you so much for your compliments
This is the most beautiful cake I have ever seen.
Make this cake beautiful
Thank you very much for watching
I actually made this lol and although it took literally the entire day, it was absolutely delicious and worth it. I don't like how sweet buttercream and other frostings are in America so this whipped cream type frosting was perfect! The cake was tender and just right in sweetness, including the syrup. Also I whipped it by hand so it took forever but it is possible to do! Very similar to Colombian bakery cakes :) will definitely make this one again! I made it as three 6-inch layers and didn't need to modify the measurements but only baked for 20 minutes. I substituted the kirsch for vanilla extract and it turned out fine!
Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
No baking powder or baking soda...?
@@vinusownworld nope! The cake is fluffy without it because you whip it into soft peaks before baking, I followed the recipe (besides the modifications in my original comment above) and it worked great, definitely give it a try!
can I ask what kind of fresh cream you used?
@@yogkojntseeg I used heavy whipping cream!
this cake looks really beautiful.. I would like to try this .. THANKS FOR SHARING
Made this cake last December for my husband's birthday, it turned out great. Taste so good and mild, not too sweet, the fruits gave fresh flavour and the icing is mildly sweet. I made it gluten free and it still turned out awesome. Today I will make the sponge cake only for my daughter's birthday tomorrow.
I really love your cake recipes, you've done a wonderful job, please keep it up. Thank you for sharing great recipes.
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
It's there a difference between fresh cream and heavy cream?
@@cb0613 I'm not sure about that but I used liquid whipping cream (not sure either if this is the correct term) when I made this cake
@@MarchTwent I also wondered what kind of flour you used ? Thanks
@@Forestgateaux hi, sorry for a late reply. I just bought any gluten free flour available here around me. I use plain flour, remove 2 tbsp from 1 cup and replace with 2 tbsp cornstarch if the recipe ask for cake flour. It works alright just different in texture due to the lack of gluten.
It gives me immense pleasure to see your peaceful deeds and dedication while preparing the cakes...... thus the cake looks delicious 🎂👏🏻
Это не торт,а произведение искусств.Браво мастеру!
Большое спасибо за красивую внешность
Mmmmm que rico ….. que bueno que compartas la preparación de este exquisito pastel….. una decoración muy bella Saludos y gracias por compartir 🙂😉🫠🌾🌾🌾🌾
Wow the cake is soo pretty even healthy and delicious too
It's such a beautiful cake
You look at this cake beautifully
Thank you very much
Vidhya Ammu a hundred grams of sugar sure is healthy 😂
Lol I’m sorry just bad humor xd
와..진짜 호텔 케이크 저리가라네요😍 과일 생크림 케이크가 이렇게 아름다울 수 있다니!! 진짜 분베이크님 영상 볼때마다 감탄을 안할 수가 없네요! 진짜 최고에요👍
수퍼우님~~
너무 과찬이세요..🥰
힘이 나는 댓글에 편집의 피로가 싹 사라지네요~~~😄
감사해요 ~~😊🥰❤
Доброе утро!Я думаю,это очень вкусно! Пожалуйста,в своих видео пишите рецепты и на русском языке!А то не все ингредиенты мне понятны,и какое количество😃
Boone Bake분 베이크
Вы все эти языки знаете?Английский, немецкий, русский и...? Какой это? Вы на комментарии на всех языках отвечаете, я заметила.
Обалдеть. Еще и торты красивейшие делаете.Wow!! Hut ab! 👍🏻👍🏻👍🏻
Я на вас подписалась.
Это что то на грани фантастики!!! Шедевр ! Кушать торт нельзя - можно только любоваться....
Большое спасибо за просмотр моего видео 🎂🍰 🍧🍬🍦🍪🍭🍮
Вы разговариваете на русском языке ?
Wonderful it is à moment Very instructive et relaxing for us to watch your vidéo
This cake must be delicious and it is art to see before thé taste
Congratulations and Thank you🤗💙💙💙💙💙🧡
This is my kind of cake. Loaded with fresh fruits. 🍓🥝🥭
Thank you 🍈👑🍎 🍊🍒🎂🍰🍡🍓
79103857
So artistic and esthetically pleasing! Must have been a delight to eat. Made with all natural ingredients.
Thank you very much for the best compliment.
You’re so talented, the cake really beautiful
Thank you very much for looking at the cake beautifully. 🍈👑 🍊📌🍒🎂🍰🍡🍓
إبدااااع 😍
شكل وطعم واناقة رووعة اكيد
Is this healthy cake? Very creamy and looking yummy
Yeah
It's a healthy cake
Make it very delicious
Thanks for watching
This is not a healthy cake it still has alot of sugar and a lot of fat Is not good for you. Its not as bad as other cakes but this is by no means healthy...
Abrianna stay without food for one week and then see if it's not a healthy cake.
Какя красота.вы отличный мастер ихудожник.Благодарю Вас за Ваше мастерство и труд.👍💜💛💚👍
Спасибо большое за комплимент
Pre-quarantine I would have said “I could never make this cake!” Now, after baking and cooking. I think I can actually attempt this.
Thank you 🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
No you cant
Oh yes! Do it! Even if it doesn't match this glorious cake, you will have an epic time!
How did it come out?
Pam LB sammmmmme
Qué gusto verte de nuevo!!!!, Y con otra exquisitez!, Qué bárbara!, Muchas gracias!, Y por favor, ya no nos abandones más, me encantan tus recetas. 💋❤
Koreans make the best Western cakes, they're just at another level. You'll never be able to eat American buttercream cakes again after trying a cake like this in Korea.
I agree.
If pastry baking flourished in the United States and Europe in the past, Asia seems to be developing now.
Thank you for your compliment
I really don't understand american cakes. They seem like they would be really dry to me. Where's all the layers or cream??? And then they add fondant on top... Tragic. The cake in the video reminds me of what we call Icy Wind in Croatia and its one of my favourite cakes!
@@valentinasinkovic8116 Americans are so afraid of weight gain, they substitute all sorts of other things for flour, sugar and butter - which changes the texture of the cake. They should just eat smaller amounts. The commercially available cakes and pastries are full of sugar and artificial ingredients and taste awful.
Valentina Šinković I am American and no one where I live wants fondant on their cake. That’s something that started in the UK. Some people do it here for looks but most people prefer buttercream.
@@valentinasinkovic8116 in UK its the same any cake i google its always fondant and i hate the stuff just plain sugar. So make my cakes all cream based, fruits and chocolate
I can smell it through the screen 🤩 watching this is so therapeutic and the music also helps, beautiful cake 😍
Praise comments and
Thanks for watching 🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
Yes, these music is perfect for this "sweet cake dance" :)
I promised myself I would keep this Christmas simple and less stressful.
However, I will make this cake for New Year's, when things have quieted down a bit.
Thank you for your delightfully thorough directions in the description box and the relaxing peaceful music.
Merry Christmas!
Thanks for watching
Merry Christmas to you too
This is video is a work of art. Amazing. Thank you for making and sharing this. It was so calming to watch. 😊
What a delicious and beautiful masterpiece.
Oh my gosh, I woke up to see this beautiful creation. I imagine it’s a true taste sensation to eat❤️
Thank you very much for the compliment🎂🍰 🍧🍬🍦🍪
Good health to your hands, very nice posts, I expect everyone to my food channel, I would be glad if you subscribe and support 🤩🌸
Спасибо большое , очень красивый, нежный тортик , просто восхитительно .
Спасибо за просмотр
my favorite cake...very neat preparation..super
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
I have made this cake for my daughter’s birthday. It was the most delicious cake I have ever made. It didn’t end up as pretty as in the video though. But everybody just loved it!!! Especially the kids. Easy enough to make if you follow instructions. Thanks for the recipe!
I'm glad you made it delicious.
Thanks for watching
Made this cake for my mum's birthday. Don't know what was wrong with the cake batter, it did not rise at all in the oven and all the butter had sunk into the bottom. Made the cake base a second time with the same result. The top part of the cake was soft and airy, but the bottom part was dense like a pound cake. I eventually ended up making a different cake base, but used this recipe's filling and decorations. Those flavours were very nice and the end result was pretty.
Hey to be honest i know that the results would be like you described, don’t believe in theses techniques, instead, add baking powder to your flour, or try to watch how to make hong kong sponge cake style. The most important thing is you cant over-mix them, and the temperature this youtuber suggested is way too high, every diameter mold needs different temperature. The bigger the mold is, the lower temperature, for example, I would bake my 20cm round cake at 110C for nearly 2 hours.
The same thing happened to me today even if I followed all the steps and the tips ☹️
Same, I wasted so many ingredients. Total waste of money.
Торт, просто чудо. Спасибо, что есть перевод на русский язык. Подписалась на Ваш канал. Не могу пропустить такую красоту.
Большое спасибо за подписку 🎂🍰 🍧🍬🍦🍪🍭
А где пропорции? Сколько молока, сколько муки, какой сорт муки лучше, Где? Конечно на русском языке.
@@компот-в7ь под видео все есть
After watching 3 of your cake videos, I just had to subscribe to your channel; even though I'm not a baker. I just want to look at your other videos; also, to see what you'll do next.
What you do takes a lot of time, and you make each cake with a quiet patience and expertise. They're all sooo beautiful; they're more like works of art; like an expensive painting. Plus, it shows in each end result, that you love what you do. You are truly a gifted baker. But saying that you're a talented baker doesn't seem to give you enough credit for the level of skill and expertise that you posses; you're more of a baking artist. Please continue to show more of your beautiful work. Thank you.
Hi. thank you for loving my channel
My daughter would love this cake for her birthday. She eats all kids of fruit. Thank you for sharing and being so polite in your subtitles 😊
Wonderful cale !
Это волшебство. Спасибо за красоту💕💕💕
Большое спасибо за просмотр 🍈👑🍎 🍊📌🍒🎂🍰🍡🍓
Why everything is just perfect.
This cake is a masterpiece.
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
That looks just beautiful. I’ll bet it tastes as good as it looks too.
Seeing the mango being cut and scooped out was so satisfying! I'm going to attempt to bake this for my mum's birthday
You will make it well
Thank you very much for watching
It was. I watched this with my son and told him... "look, she's cutting and taking the mango out like we do with avocados". Now if I could only find mangos that are THAT big, lol...
This is beautiful. I like strawberries on my cake the most. However, if I make this my MOM will go crazy! Beacause she likes fruit on her cakes the most! Thank you for the view! First timer here!
Good comments Thank you very much
Ваши торты,превосходны!Настоящий шедевр!Спасибо огромное,за Ваше творение!👍😄💖
Спасибо большое за комплимент 🎅🎄🎂🎁🔮🍰⛄❄️
👏👍🏾🇹🇷💚nefis görünüyor 😋
The me knowing I will probably never make this, still got immense satisfaction watching you make it. It looks amazing!
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
I don't have so much patience to make this 😭 but it looks so yummyy
It looks like a cake straight out of a studio ghibli movie🥺😭
Thank you 🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
Soo cute lol
@@Liiibrasun ñ0
Actually I'm agree with you
Absolutely
Боже какая безупречность во всем! чистота, белоснежные полотенца, так все не спешно, аккуратно, с приятной мелодией , в заворожена в такой магии! огромное спасибо!
Спасибо за просмотр
Да, красота!
， Thank you
☺️☺️☺️☺️☺️☺️☺️
На работу этого мастера можно смотреть бесконечно, он делает кулинарный шедевр!!! Класс!!!
These fruit cakes are soo pretty 😍❤️
우와!!생크림케이크 이렇게 화려하고 예쁜 줄 몰랐어요..!!! 되게 분베이크님 만에 그런 스타일대로 하신 게 너무 좋은데여???🤭💝
아현님~~
제가 아현님 좋아하는 거 아시죠~~~?😁
편안한 밤 되세요 ~~~😊😘❤
Boone Bake분 베이크 감사합니다^^😊😊 안녕히주무세요~🤩
So beautiful. And the video was so calming to watch! Like an art form! 🥰
Thank you very much for the compliment 🎂🍰 🍧🍬🍦🍪🍭🍮🍨
Looks beautiful yummy. I will definitely try this
Hi! Thank you so much for giving a good recipe! I tried to bake the cake!! It turned out amazing but I felt that the cake texture was a bit rubbery so, i was wondering what could have been the possible problem?
This cake is a work of art......absolutely beautiful!!! 💕
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
The aesthetics of your cake just made my brains and eyes happy! Too pretty to eat but would do so anyway! It's like a dress one would wear during the summer. 😊 Adding syrup to the sponge cake also made me glad because the fruits look sour to me and I was thinking if the icing/ganache weren't sweet enough it would be such a mood spoiler. Thanks for uploading!
With praise comments
Thank you very much for watching
Обожаю смотреть ваши шедевры!!!Это что то,красота необыкновенная,супер!!!Спасибо вам за ваши идеи!🌺🌺🌺
🎂🎁🍰🍦🔮🍓🍒🍇
This was the most soothing, peaceful, calming thing I’ve ever watched. Instant subscribe ❤️
Thank you very much for subscribing 🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
I baked this today. Came out so well and it was so yum. Everyone loved it!
This cake is mouth watering. I can imagine myself eating it all for myself I will try to make this cake tomorrow for my wedding anniversary . I hope to succeed in this challenge. Fingers crossed.
You will definitely succeed
Thanks for watching
이 과일 생크림 케이크가 예쁘고 아름답고 귀엽고 맛있게 생겼어요! ^^ 🍰🍰🎂🎂
감사합니다 😋
Wygląda smakowicie i pysznie. Na pewno zrobię z przyjemnością. Dziękuję za przepis Pozdrawiam serdecznie. 🙏👍👏😋
I wouldn't go to all this trouble to make the sponge,personally I always make a whisked sponge or Genoese sponge,in half the time with the same results.....lovely cake though....it looks delicious...😊
Hello it looks gorgeous I want to try making this but my mother doesn’t like white chocolate so do you think that making a cream cheese whipping would be an okay substitute? Thank you!
You can omit white chocolate.
We recommend Mascarpone.
In my recent video, there is a cream video using mascarpone.
Just skip the chocolate there.
I think you can try it with chocolate ganache in icing cream.Just replace white chocolate with milk or real chocolate.
You don’t really taste the chocolate at the end 😅
My parents' 39th anniversary is this weekend. Think I'll make this for them to celebrate their special day!
Thank you for sharing your talent and beautiful videos. Take care!
Congratulations on your parents' 39th anniversary
Ang galing! Gaganda ng gawa nyo at sure masasarap!
넘 예쁜케잌에 반했어요 ~😍
저도 예전에 교회성도님들 생일케잌을 매달 집에서
만들긴 했었는데.. 🎂
완전 정석을 배우게 되어 기쁘고 감사합니다 ^^
미국에서 들렀다 함께 합니다.. 💐
This made me very happy to watch. I will attempt to recreate for my mother on Mother's Day! Thank you!
Your mother will love it.
Thank you for loving my channel
헐 키위 숟가락 진짜 깔끔하게 되네요 과일 너무 예쁘게 잘자르세요!!!,(
😄😄😄
좋게 봐주셔서 감사해요 ~~~😊
Здравствуйте, очень красивая работа, руки чувствительные, нежно и мягко соприкасаются, приятно смотреть на Вашу работу и красоту изделий. Спасибо за красоту и вкусноту. Очень хочу приготовить этот торт
'Please decorate it neatly'
I'll sure try.... no promises though.
It looks so nice and delicious I want to try making it for Mother’s Day
Thank you 🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
That's an absolutely beautiful cake, you're very talented.
I appreciate your compliment.
밖에서 파는 케이크보다도 예뻐요 ^^ 눈이 즐거워지는 영상이네요
감사합니다
I did not believe that I could make a cake without a pound of sugar 100 sticks of butter until I saw your video. Thanks for that
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
Одно наслаждение наблюдать за руками мастера!!!!
This music is too relaxing. I’m falling asleep and I need to learn how to make this cake!
Thank you 🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
@@BooneBake you're copy pasting your replies
Aaa ay ayayayyyy CANTA AAA Y NO LLORES CADA PASTEL TUYO ES UNA PRECIOSIDAD QUE RIICOOOO
Your work's professionalism shows and the results are delicious looking.
Thanks for watching.
I'm reminded of yumeiro patisserie with this cake. It's the anime that made me fall in love with baking and this has made relive that passion. Your doing an amazing job, thank you very much!!!
Thank you 🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
Can I say also aside from such a delicious, simple, pure cake, I LOVE the classical music!!!
Thank you very much
Yummy 😋 perfect recepie thanks for sharing keep conected 🥰❤️ my friend 😊
🎂🎁🍰🍦🔮🍓🍒🍇
Bravo👍 c'est Magnifique et çà à l'air très très Bon. Je suis pressée de le Faire.... Merci Beaucoup pour les sous titres en Français...👍👍👍
Merci beaucoup d'avoir regardé
Another masterpiece from a Master Baker. The tempering techniques and levelling tells me tell me this lady is a professional. Wish I had her talent 👏👏👏👏👏👏👏👏 ❤💙💜💖
🎂🎁🍰🍦🔮🍓🍒🍇
У Вас прекрасные торты. Шикарное оформление,такой сразу же хочется приготовить. Хотелось бы побольше диаметр. Теперь осталось ещё дождаться свежую ягоду. Спасибо.
Хочешь торт побольше
Я сделаю это один раз
Большое спасибо за просмотр
Que hermoso....!!! 🤤👍👏💯 Y rico además,. Una obra de arte..!!!!👏👏👏
제 로망이 이런 예쁜 케이크 만들어서 부모님 생신때 짜잔⭐ 하고 드리는건데....역시 연습만이 살길인가요... 케이크 너무 정교하고 우아해요๑°ㅁ°๑ 언젠간 저도 분님처럼 되고싶어요⚘
주은님~~
주은님은 저보다 훨~~~~~씬 더 잘 하리라 믿어요~~
전 전공이 달라서 홈베이킹으로 사부작사부작 하다가 늘었지만 주은님은 아직 젊으시니..
분명 제 나이가 되었을 땐 얼마나 잘 하실까요~?^^
벌써부터 기대됩니다 ~~~😊🥰❤
Very beautiful cake, I love it 🥺❤️❤️❤️
Thank you very much for watching 🍈👑 🍊📌🍒🎂🍰🍡🍓
전에 파리바게트에서 사먹은 생크림 케익 맛이 넘 맛있어서 ㅜㅜ~ 왜 집에서 만든 생크림에선 그 맛이 안 나지 싶었는데 바로 이 맛이었어요!! 저번 분 베이크님의 망코 케익 망고크림을 따라 만들어 보면서 알게 되었어요 ㅎㅎ 진짜 몇년간 궁금했던게 풀려서 넘 좋았어요~ 정답은 화이트 가나슈를 생크림에 넣어 휘핑했던것!
지연님~~
맞아요~~😊
그리고 저는
그 때 사용하는 과일이나 시트에 따라..
날씨에 따라..
가나슈의 비율도 조금씩 다르게 만들어요~~😄
그 또한 매력이 있지요~~^^
궁금증이 풀리고 맛있는 레시피가 되었다니 기뻐요 ~~😊🥰
Beautiful sponge cake delicious chef