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Thank you for the recipe of your magically beautiful and delicious dish!
Absolutely Beautiful !
interesting, I need to try this
Made something like this using Macadamia nuts instead of Cashews..local fresh.
Sounds delightful!
Beautiful
Omg, it’s sooooo yummy 😋 I should try it! 😁 Thanks for the recipe)
Glad you love it, thanks for stopping by! :)
Amazing work chef
Thanks!
Ohhhh, I'm speechless !!
:)
Beautifully made! Both the video and the tart look amazing!
The Flavor King strikes again.
I will try this out tomorrow. need to do the pastry first and foremost shop for some of the ingredients. Thank you for this recipe.xx
Nice! Let us know how it goes :)
Yummy
👍🏻
Wow another masterpiece Russell! So beautiful in every way ... thank you! But where is the recipe for the flaky crust?
Hey Onja, the link is in the description, under the link for this one :)
I am drooling!
harika
interesting...l would love to make this 😋
Nice! Give it a go :)
Wow!!! I can't wait to try this!
Let us know how it goes :)
What salt do you use?
That was a flaked rosemary salt, but you can use any high quality salt
Beautiful!!!
Thanks! :)
Gorgeous! Presentation. I would be interested in a lower fat version of this.
I wonder if courgette or cauiliflower for half of the nuts & 1/3 of the coconut perhaps?
Thank you for the recipe of your magically beautiful and delicious dish!
Absolutely Beautiful !
interesting, I need to try this
Made something like this using Macadamia nuts instead of Cashews..local fresh.
Sounds delightful!
Beautiful
Omg, it’s sooooo yummy 😋 I should try it! 😁 Thanks for the recipe)
Glad you love it, thanks for stopping by! :)
Amazing work chef
Thanks!
Ohhhh, I'm speechless !!
:)
Beautifully made! Both the video and the tart look amazing!
The Flavor King strikes again.
I will try this out tomorrow. need to do the pastry first and foremost shop for some of the ingredients. Thank you for this recipe.xx
Nice! Let us know how it goes :)
Yummy
👍🏻
Wow another masterpiece Russell! So beautiful in every way ... thank you! But where is the recipe for the flaky crust?
Hey Onja, the link is in the description, under the link for this one :)
I am drooling!
harika
interesting...l would love to make this 😋
Nice! Give it a go :)
Wow!!! I can't wait to try this!
Let us know how it goes :)
What salt do you use?
That was a flaked rosemary salt, but you can use any high quality salt
Beautiful!!!
Thanks! :)
Gorgeous! Presentation. I would be interested in a lower fat version of this.
Thanks! :)
I wonder if courgette or cauiliflower for half of the nuts & 1/3 of the coconut perhaps?