The delicious ITALIAN FOOD of Emilia-Romagna [Subtitled T13 E54]

Parma ham, Parmigiano Reggiano, lambrusco and balsamic acid top the list of typical products we have tasted in Emilia Romagna! But our journey through the flavors of this rich and fascinating region known as the Italian Food Valley has had so much more. We learned how to make a meat capeletti in divine cream sauce !!
Who introduced us to the typical cuisine of Reggio Emilia was the Italian chef Nicola Basco and the dear family of Ristorante Trattoria da Probo. For those who want more about our trip there and the Restaurant, visit: provandoomundo...
SUBSCRIBE bit.ly/2M6kGUA to receive 2 new videos every week!
ACTIVATE SUBTITLES and play!
THANKS FOR WATCHING!!
___
Welcome to the Proving the World channel !!
We are Vinícius and Daniela and we are going around the world in a car adapted to know the cuisine of the five continents! We visit restaurants, producers, plantations, big companies, fairs, gastronomic festivals and we enter the people's kitchen to know the typical cuisine of each region and we show you everything!
To learn more about the project, also visit our website and our social media:
Website | provandoomundo....
Instagram | / provandoomundo
Facebook | / provandoomundo
Email [e-mail]
_
#food #travel #foodtravel