Funny you should ask. I forgot all about the potatoes and did not take them off until the end of the day when cleaning up. They were more than done. That being said, from experience I know that baked russet potatoes are usually cooked within an hour - depending on size. Smaller is easier. For fish I like baby reds or golden creamers.
@@JimLaJoieAllSeasonSolarCookerI have never seen that before, but I have also never cooked salmon at temperatures as low as 158°F. My second guess would have been protein. Merry Christmas btw. :)
Looks delicious. How long did the potatoes take? Thanks
Funny you should ask. I forgot all about the potatoes and did not take them off until the end of the day when cleaning up. They were more than done. That being said, from experience I know that baked russet potatoes are usually cooked within an hour - depending on size. Smaller is easier. For fish I like baby reds or golden creamers.
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What's the white stuff on the salmon? Fat?
I believe so. I have seen the white stuff on every salmon I ever cooked..
@@JimLaJoieAllSeasonSolarCookerI have never seen that before, but I have also never cooked salmon at temperatures as low as 158°F. My second guess would have been protein. Merry Christmas btw. :)