Benefits of Fermenting and Soaking Chickpeas

Benefits of Fermenting and Soaking Chickpeas Discover the uses and benefits of soaking and fermenting Chickpeas.
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[@EvitaCooks]

Benefits of Fermenting and Soaking Chickpeas Discover the uses and benefits of soaking and fermenting Chickpeas.
REDMONDLIFE.COM
EVITA AFFILIATE LINK:
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Links:
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amzn.to/3SkF3Ri Stainless Steel Funnel
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amzn.to/4bWeatV Food Saver Sealer Accessories
amzn.to/3zRQLfP Sprouting Lids

[@lindabopp6579]

You have every smart gadget out there. I actually like chickpeas. Thanks for sharing your knowledge much appreciated. God Bless 🙏❤🙏

[@EvitaCooks]

Thanks so much

[@Michael-Stacking]

I like your process, and I'm so glad you mentioned it, so we're going to try it out. Thanks @EvitaCooks😊

[@EvitaCooks]

Thank you for visiting my friend GBY

[@esmeraldadejesus1642]

Thank you very much sweetheart 😊

[@EvitaCooks]

You're welcome 😊

[@rakamas]

😉❤️✝️

[@EvitaCooks]

Thank you my friend GBY

[@susanwhitestyles7285]

I did subscribe, in the finished produce do u store it in the water u finally cook it in, thank u susan

[@EvitaCooks]

@@susanwhitestyles7285 Thank you for subscribing, welcome to the Evita Family. Yes, At the end of the 24-48 hrs the garbanzos are ready to be cooked. However, if you're not ready to cook them store them in the refrigerator for up to 2 weeks in salted water. In next few days I'll be sharing a Cod Fish and Chickpeas stew recipe to demo how to use the garbanzos and how to cook them. Thank you for the support and for your time to watch the video and leave a comment I truly appreciate it 😊

[@darinwolfaardt9473]

Do you shake the jar at all to distribute the salt and baking soda? Is baking soda not bad to consume?

[@EvitaCooks]

The Salt and baking soda dissolve in process and baking soda is used in many baking recipes, however, keep in mind that the beans are rinse throughout the process and later cooked to tenderize. Thank you for the support and for your time to watch the video and leave a comment I truly appreciate it 😊

[@darinwolfaardt9473]

@@EvitaCooks thanks for the feedback, appreciate the explanation. Going to give it a try 😁

[@EvitaCooks]

@darinwolfaardt9473 It is always an honor and pleasure