Firebox 5-Way Cookware testing as a skillet (Beef and Broccoli)
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- Опубліковано 11 лют 2024
- #beefandbroccoli #firebox #fireboxstove #fireboxscout #5-way #castironcooking #griswold #best #bestlife #bestlunch #asmr #food #zen
/ @offcourseoutdoors8366
Firebox Stove 5-Way Cookware
fireboxstove.com/product/5-wa...
The 5-way cookware is impressive. I was pleasantly surprised how the heat was evenly distributed. The cast iron is impeccably made and sealed very well. I can’t stress enough the quality of this product. Rice, which is typically difficult to make turned out perfect.
All the ingredients can be found at the grocery store or Walmart.
Beef and Broccoli:
Marinde for 1 Lbs of Beef
1 Tbsp soy sauce
1 Tsp corn starch
1 Tsp baking soda
When cooking the beef
2 Garlic cloves or minced
2 Tbsp vegetable oil
Sauce
1/3 Cup of chicken stock
2 Tsp cooking rice wine (I used Mirin, gives it a little sweetness)
1/4 Cup oyster sauce
1 Tsp sesame oil
Firebox Nano
fireboxstove.com/product/nano...
Firebox Freestyle
www.fireboxstove.com/New-Prod...
Firebox Ultra Cook Kit
www.fireboxstove.com/index.ph...
Firebox Cooking Utensils
www.fireboxstove.com/index.ph...
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Firebox Stoves Owned: Firebox G2 Original 5”, Firebox Freestyle, Firebox Nano, Firebox Scout
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Looking forward to snagging this when the time comes!
Indeed! Thanks for watching!
Fantastic! Loved the cooking items and video.
Now I am hungry and hungry to purchase.
Glad you enjoyed! Thanks for watching
Genius! Good thing It's time for lunch! this video made me hungry!
Perfect! lol Cheers Steve!
Copy and paste much? Exact same comment on my FB post. 🤨
Great video,
Yes, please make a how-to video for the folded parchment paper. Thanks
Coming soon! Cheers!
There is actually a trick to it. Simple folding will not make all four corners stand up nicely and sealed to contain all liquid inside.
Looked awesome. Can’t wait for my 5 way. A video on the folding of the paper would be great.
The video has been released!
Great idea with the parchment paper, anything to reduce the dishes!
Yes! Thank you!
I bet the 5-way would be great for omurice. I love the easy cleanup!
I think so too! Thanks for watching!
That dish looks so good!You have done it again Mike!! Those paper liners really was useful. Id love to see how you folded them :)
Now I long even more for my gear to arrive!
The video has been released!
@@offcourseoutdoors8366 I have seen it :) Thank you!!!
Excellent job showcasing the Firebox Five Way. Can’t wait to give it a try.
Thank You
Hope you enjoy it! Cheers!
First-time viewer and new subscriber. Awesome video. Looks great and yes, please a video on how you fold the parchment would be helpful. It looked like it didn't even leak. Steve and Firebox are great. Thank you for the great content.
Thanks for subbing! Cheers!
That 5 way cooker sure looks great. I guess I’ll be the last person to get one since it seems everyone on UA-cam has theirs already.
The kickstarter ends today.... www.kickstarter.com/projects/foldingfirebox/5-way-bushcraft-cooker
Please creat a you tube demo on creating your parchment template to cook rice. Thank you,
The video has been released!
Yummy 🤤
It was! I was pretty much worthless for the rest of the day. Thanks for watching.
Love these videos!
Glad you like them! Cheers!
@@offcourseoutdoors8366Just tried your recipe, except using some Trangia kit. Rice in a small mess tin. Broccoli in a large mess tin. Beef in the pan with a lid. Couldn’t get the sauce to congeal, but tasted amazing!
That’s wonderful! I hope you had a fun time making and eating it. Typically the cornstarch mixed in with the beef will get the sauce to thicken but in the case it does not, you can make a slurry of cornstarch and water which you can add slowly until you get the desired thickness. Good job! Cheers!
Looks amazing. I think this dish at least would be easier in a skillet, although the cast iron may provide better results with rice. Now make a tamagoyaki video!
lol, Tamagoyaki was my first thought too! Let me work on that, thanks for watching! Cheers!
Of course, I can fold it myself, I just thought you had mentioned a folding tip.
The video has been released! incase you are interested. Thanks for watching.
I’d like to know how you golded the parchment. Thanks!
The video has been released!
Smelling good from here. (Yahara Park?). Big fan of Firebox Stove and cast iron cookware, but don't have the FB 5-Way (yet)
Yet! lol, Thanks for watching!
About folding the parchment?
I know right, I'm pretty OCD when it comes to folding paper, lol Cheers
@@offcourseoutdoors8366 I would love to see a video on how you fold the parchment. It's a great a idea to reduce cleaning.