I find this woman so adorable! She reminds me of my (former) sister-in-law (Janine) from Chicopee, Mass. (I am from San Jose, CA). BUT more important, she has the ability to teach, explain things so you can proceed with confidence. I actually have now "cooked" her recipe three times with enormous SUCCESS! I am currently using the Breville counter top air fryer, but also love and use my Instant Pot 8 quart Duo Crisp; have done this in both with great results. Sincerely, the entire meal of selected vegetables, meats and carbs, juicey and moist, . The counter top oven is easier to use because it is easier access to the food, but I have been having an excellent, high gourmet-functioning kitchen experience ... I almost have excluded my industrial grade Giant Viking range - saving $$ on my crazy large PGE bill. (PGE will hate it). (Pacific Gas and Electric). Shhh, don't tell them. Thank you. PS get the best Prime Rib you can - do not skimp.
We had an 8 pound prime rib for New Year’s Eve that we prepared in the regular oven. I came out absolutely perfect, but yours came out every bit as good. We will have to get a different style air fryer to do it like yours.
That was a big win!!!! Enjoy your roast. Great to know.I always get the bone in roast. Had that for new Years. I wonder if it would work with the ribs in it. By the way I also use garlic powder along with the salt and pepper but not the Rosemary.
I bet it would work for the bone-in but you'd have to drop the temp or wrap it halfway through because I have a feeling the heating element would cause it to crisp up a little too much, ya know?
@AdventuresinEverydayCooking I had a lot of fun last year researching the coney dog. There are guys with channels dedicated to trying coney dogs around Michigan- it seems like they are everywhere a true cultural icon for the area. I wrote down a few recipes but the one we have made over and over is from a video on Amy Lyn's Kitchen (UA-cam) the video is called Authentic Greek Hot Dog Sauce Recipe - its really good as a hot dog topping - (blending it is a great move) and I always use sweet Vidalia onion and mustard on top. It's different from just putting your favorite chili on a hot dog. Hope you have fun with it.
Oh my! Losing all that lovely au jus! Been there, done that, lol. Actually I was wondering if you could do a beef roast in the sous vide and finish it off in the air fryer. Tried that?
@AdventuresinEverydayCooking I actually tried it last weekend. 9 hours in sous vide at 125, then followed your air fryer instructions until it reached 140, about 1/2 hour later. I got lots of compliments. It was a top sirloin roast.
Heather, Thaks for keeping things real I like that you show the boo, boos,. and when a dish is not to your liking you say so. This rib looks GREAT I use a rosemary salt and the peper and garlick power. 2023 in my year to up my cooking game and you will be helping me. Thank you 😉
You can do it!!! :) And I soooo appreciate your comments, because I almost cut that bit out... But, I just want to be as real and as me as possible. Makes this adventure worth living
Hi, thanks to you truly, my ribeye roast turned out great thanks to you. The only difference is I didn’t drop the juice. 😂😂😂sorry. Yes I had a lovely Xmas day. I will be following always all your recipes from now on. 👋👋🤗 I am from Scotland.🏴
Follow up question: what is the dish you prepared and feature about six seconds into your opening sequence video? Meat loaf? Beef roll? Whatever it is, it makes me want it every time I see it.🙂 is there a video on that dish?
I am thinking about sous vide my prime rib. It's a 4 pounder to 125 for 5 hrs, and then put it in my air fryer. Just to get the crust on the outside at 450⁰ 4 minutes each side?
Give this lovely a fourth glass of wine! Great video, trying to air fry a rib roast tonight, thank you!
Enjoy!
I find this woman so adorable! She reminds me of my (former) sister-in-law (Janine) from Chicopee, Mass. (I am from San Jose, CA).
BUT more important, she has the ability to teach, explain things so you can proceed with confidence. I actually have now "cooked" her recipe three times with enormous SUCCESS! I am currently using the Breville counter top air fryer, but also love and use my Instant Pot 8 quart Duo Crisp; have done this in both with great results. Sincerely, the entire meal of selected vegetables, meats and carbs, juicey and moist, . The counter top oven is easier to use because it is easier access to the food, but I have been having an excellent, high gourmet-functioning kitchen experience ... I almost have excluded my industrial grade Giant Viking range - saving $$ on my crazy large PGE bill. (PGE will hate it). (Pacific Gas and Electric). Shhh, don't tell them.
Thank you. PS get the best Prime Rib you can - do not skimp.
Girl, you just made my day.
Oh it’s gorgeous!! Good job! I’m thrilled you did this video!! I’m trying this for sure!!
Yay for air fryers! LOL
Thank you!! I can't wait to try this. New sub here. Great job!!
That looks amazing ❤
It was so good LOL
We had an 8 pound prime rib for New Year’s Eve that we prepared in the regular oven. I came out absolutely perfect, but yours came out every bit as good. We will have to get a different style air fryer to do it like yours.
I know a gal if you need a PC one! LOL ;)
That was a big win!!!! Enjoy your roast. Great to know.I always get the bone in roast. Had that for new Years. I wonder if it would work with the ribs in it. By the way I also use garlic powder along with the salt and pepper but not the Rosemary.
I bet it would work for the bone-in but you'd have to drop the temp or wrap it halfway through because I have a feeling the heating element would cause it to crisp up a little too much, ya know?
Good video and adventure. Good looking roast. Thanks for the good reply on the Skyline chili.
@AdventuresinEverydayCooking I had a lot of fun last year researching the coney dog. There are guys with channels dedicated to trying coney dogs around Michigan- it seems like they are everywhere a true cultural icon for the area. I wrote down a few recipes but the one we have made over and over is from a video on Amy Lyn's Kitchen (UA-cam) the video is called Authentic Greek Hot Dog Sauce Recipe - its really good as a hot dog topping - (blending it is a great move) and I always use sweet Vidalia onion and mustard on top. It's different from just putting your favorite chili on a hot dog. Hope you have fun with it.
That looks oh so good! Question would you wrap all beef roasts or just the prime rib roast? Thanks 👍
If you want the roast to continue to rise to the ideal temp, def wrap. I don't wrap my steaks though... just roasts.
Oh my! Losing all that lovely au jus! Been there, done that, lol. Actually I was wondering if you could do a beef roast in the sous vide and finish it off in the air fryer. Tried that?
Ohhhh I have not... but I Have a roast ready to go in the fridge... this may happen! ;)
@AdventuresinEverydayCooking I actually tried it last weekend. 9 hours in sous vide at 125, then followed your air fryer instructions until it reached 140, about 1/2 hour later. I got lots of compliments. It was a top sirloin roast.
Heather, Thaks for keeping things real I like that you show the boo, boos,. and when a dish is not to your liking you say so.
This rib looks GREAT I use a rosemary salt and the peper and garlick power. 2023 in my year to up my cooking game and you will be helping me. Thank you 😉
You can do it!!! :) And I soooo appreciate your comments, because I almost cut that bit out... But, I just want to be as real and as me as possible. Makes this adventure worth living
Aww shame I really felt that bang goes the gravy. 😢😢I’m going to follow your recipe on Christmas lunch. Merry Christmas to you and your family.🎄
Hope you had a great Christmas and I'm wishing you a happy new year!!
Hi, thanks to you truly, my ribeye roast turned out great thanks to you. The only difference is I didn’t drop the juice. 😂😂😂sorry. Yes I had a lovely Xmas day. I will be following always all your recipes from now on. 👋👋🤗 I am from Scotland.🏴
Follow up question: what is the dish you prepared and feature about six seconds into your opening sequence video? Meat loaf? Beef roll? Whatever it is, it makes me want it every time I see it.🙂 is there a video on that dish?
That is DUCK! :) I will be doing duck soon... but that was a sous vide duck breast.
Have you done, or could you do, a beef tenderloin?
No, I haven't but I put it on my list! :)
I am thinking about sous vide my prime rib. It's a 4 pounder to 125 for 5 hrs, and then put it in my air fryer. Just to get the crust on the outside at 450⁰ 4 minutes each side?
I think that would work!! If you try, let me know.