Angelika - Geranium's New Plant-Based Restaurant is Inspired by Rasmus Kofoed's Home Cooking
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- Опубліковано 6 лип 2024
- Restaurant Geranium in Copenhagen is three-Michelin-starred and ranked no. 5 on The World’s 50 Best Restaurants list in 2019. During the Coronavirus lockdown, chef Rasmus Kofoed was inspired to open a brand new restaurant named after his vegetarian mother. Angelika is located inside the inspiration kitchen (private dining room) of Geranium, and serves a completely plant-based tasting menu inspired by chef Kofoed’s home cooking.
Everything on the table is natural, organic, or biodynamic, from the ingredients to the wines to the napkins. Unlike its fine dining big sister, Angelika is a much more casual culinary experience with comfort food dishes to be shared at the table. Kofoed hopes to inspire his guests to eat more vegetables after showing them just how delicious they can taste. Currently, Angelika is only a pop-up restaurant for the summer of 2020, but Kofoed hopes the restaurant can coexist with Geranium in the future. Maybe one day Angelika will get a space all its own.
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Book your meal at Angelika: www.geranium.dk/angelika
Menu: DKK 650 / €90 / USD $100
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A great concept, the dishes all looked amazing.
We think so too, and can report that they are indeed delicious.
This is a vegetarian paradise! Definitely on my bucket list.
Oh yes!
🤝
I love the fresh simplicity of this menu! (Love the other one too!) Beautiful video!
Glad you like it, Don!
Severelyyy underrated!
I always tune in every day to catch a video or two, old or new :)
I appreciate that!
Oh my gosh the ice cream!!!! At about 2:20 in you dipped what looked like Basil (?) in a creamy potato leek dip? Everything looked so delicious!! Since staying home due to COVID-19, I started my own vegetable and strawberry garden. It's so great growing your own food. Loved seeing how the chef combined ingredients!
The dip was Jerusalem artichoke. :)
Always here to like. A lot of effort put in creating video.Thanks guys
Thanks for watching and liking! We really appreciate it. Indeed, we put a lot of efforts into these videos, and it takes time, but we love it. :)
I really love this style of video where the chef explains the dish but we hear your thoughts too x
That's why Kaitlin comments on the food sometimes, but these videos are not really made as reviews, more as features. If we review a meal, we do it in writing. For now at least. :)
Anders Husa & Kaitlin Orr - they are amazing to watch and I’m hooked from the start, you show how food can be artistry and I am more than jealous 😁. Ps thank you so much for replying it’s made my day.
Looking forward to trying the restaurant Angelika/Geranium. Our favorite images are watching the prep and presentation (vs someone eating). We viewers are watching the video for the *chef's work and artistry! Beautiful work and produce, Chef Rasmus and staff! Kudos!
There are as many opinions on what style of video we should make (and what we should include and not include) as there are viewers/subscribers. We do our own style, which will always please some and annoy others. :)
Amazing as always 👌👍🤗
Thank you so much 😀
A great concept, would work well in India with its vegetarian culture.
I'm sure it would. :)
Ha - casual home cooking, huh? Some absolutely stunning dishes that look NOTHING like the nonsense I end up plating for myself! 🤣
Haha, this is what happens when simple cooking meets one of the world's best chefs who usually makes food art on plates.
I like the vegetable dishes, but I’m craving the ice cream and crumbles!
Sounds like you!
Thanks for great channel "-) And hello from Moscow
Hello Moscow and thanks for watching! :)
very cool!!
Thanks for watching!
Que bonito!!!
Super bonita!
Very health👍👍👍
Healthy and delicious!
great idea, very good video... where is possible to read the wine/drink list?
You can read and see more photos here, but we don't have the wine list, unfortunately: andershusa.com/video-angelika-geranium-new-plant-based-restaurant-rasmus-kofoed-copenhagen-denmark/
@@andersandkaitlin thanks for the reply!
Wow I wish I was born in Denmark so I can go to Geranium,Noma, 108 and many other great restaurants as well.
Soon you can travel here again!
I don't do vegetarian or vegan, or veggies at all most of the time. I'd totally try this.
Exactly!
Waoew.....that's cool looking delicious food
It was!
@@andersandkaitlin I love their Serving style ,beautiful plates .presentation is really cool. My younger brother is also in training of chef I hope he will learn such skills too.
@@jamshaediqbal Amazing! Where does he work?
@@andersandkaitlin he worked in Flatties Restaurant in Lahore Pakistan .He is just a junior chef almost a year and a half in training. But he is enjoying that Experience.
@@jamshaediqbal Cool. Wish him the best of luck with his cooking career from us!
Here I am watching you guys enjoy this meal, while I'm munching on potato chips, which I guess is also plant based, right? :/
Indeed it is! Probably fried in plant oil too.
Hope more restaurants getting focused in plant based
Absolutely!
Geranium, three-michellin stars right ?
Correct!
How much did it cost?
The price is in the description. :)
@@andersandkaitlin ahhhh I see it now ☺️
7:34 Is that the billionaire Lars Seier Rasmussen in the background?
Indeed it is. He is the owner of this restaurant.
Seventh!! I'm top 10. Not bad 😐
Congrats ;)
Love the cut! "It's a little more casual, than [...]", **lady in pink shell suit walks by**
Finally first
Congrats!
Carnivorr going vegan
Haha, not yet! But this was delicious. Nothing against vegan food when it tastes this good.
@@andersandkaitlin Speaking of vegan food, I checked, that Noma burger _was_ tempeh 😉 David confirmed it on instagram
La goûteuse n' a aucune classe pour un endroit pareil!!
Quelle partie de "c'est un restaurant décontracté" n'avez-vous pas comprise?
Wow, Rasmus looks unhealthily thin. Is he ok?
He looks fine. Just eating lots of vegetables and keeping in shape.
Not for me.
Good to know.