WORDS TO DESCRIBE FLAVOURS - Food and Beverage Service Training #19

WORDS TO DESCRIBE FOOD FLAVOURS
When it comes to writing a menu or to describe food to a customer words of choice are very important!
Words entice Customers and Increase Sales or they can confuse them if you are not careful.
Here are some words that are commonly used to describe food:
Acidic: A food with a sharp taste. Often used to refer to tart or sour foods as well.
Bitter: A tart, sharp, and sometimes harsh flavor.
Bittersweet: A less harsh taste than bitterness. Couples tartness with sweetness.
Briny: Another word for salty.
Citrusy: A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
Cooling: A taste that mimics the feeling of cold temperature. Often used to describe mint.
Earthy: Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
Fiery: A taste that feels as though it gives off heat. Another word for spicy.
Fresh: A light and crisp taste. Often used to describe produce or herbs.
Fruity: Any taste reminiscent of sweet fruit flavors.
Full-bodied: Rich flavor that can feel heavy in the mouth. Often used to describe wines.
Herbal: A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
Honeyed: A sweet or candied taste that may be reminiscent of honey.
Nutty: Any taste similar to the flavors of nuts. Often used to describe cheeses.
Rich: A full, heavy flavor. Often used to describe foods containing cream.
Robust: A rich taste with some earthiness. Often used to describe wines or aged liquors.
Sharp: A harsh, bitter, or tart taste. Often used to describe acidic foods.
Smoky: A taste reminiscent of the smell of smoke.
Sour: A biting, tangy, tart flavor.
Spicy: A burning taste from hot spices.
Sweet: A sugary flavor.
Tangy: A tart, biting taste that feels tingly in the mouth.
Tart: A sharp, bitter, or sour flavor. Often used to describe acidic foods.
Yeasty: An earthy taste reminiscent of yeast. Often used to describe beer and bread.
Woody: An earthy, sometimes nutty taste. Often used to describe coffees or cheeses.
Zesty: A fresh, vivid, or invigorating flavor.
Music: www.bensound.com
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[@pahadivipin3314]

CAN YOU BRIEF IN THIS VEDIO HINDI

[@badrzebdi2178]

Thank you so much

[@leadinghotelier]

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[@iskandarkhonirismetov6108]

Thanks a lot! Keep it up! Wish much succes to your channel

[@leadinghotelier]

thank you!

[@abdulwaqar4760]

Hello dear ! Can you please give me an other exemple of full bodied food rather to wine please