Quick & Easy to Make Indian Lentil Dal (Dahl) Recipe | Vegan Vegetable Curry

Hi Lovelies,
today I have a delicious vegan recipe for you that is packed with flavour and will make you come back to making it over and over again :) In this video I am sharing with you my quick and easy to make indian lentil dal (dahl) recipe. It has so much flavour from the vegetables and the spices that you can even serve it on its own. Enjoy!
Ingredients:
(makes 4 Servings)
- olive oil as needed
- 2 onions
- 2-3 garlic cloves
- 2 celery stalks
- 2 carrots
- small piece of fresh ginger
- 1 chili
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp curry spice
- 1 tsp sweet paprika
- 1/2 tsp turmeric
- 250g (little over 1 cup) yellow lentils
- 400ml (1 can) coconut milk
- 500ml (little over 2 cups) vegetable broth
- small bunch of coriander
- rice and yogurt for serving (optional)
Step-by-Step instructions in the video.
If you have any questions to this recipe please feel free to ask me in the comments.
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#dal #lentilsrecipe #lentilcurry #indianfood

[@macw2234]

Healthy. Thanks

[@inthekitchenwithelisa]

Thank you dear😊

[@cookingwithmimmo]

Excellent this is delicious 🌸

[@inthekitchenwithelisa]

Thank you so much dear!

[@jsmooth2268]

Lentils are good by itself... I love how you added an Indian twist to it❤... Looks very delicious n healthy 😋

[@inthekitchenwithelisa]

Yes, that's absolutely true! And so healthy and packed with nutrients😊 Happy that you liked my twist on this lentil dish😊