Thank you for showing such amazing food in Singapore. I’m a Singaporean living in the United States and those food really brought back tons of memories! 😊👍🏻 hope to be back soon…
@@Piggypuggy there were quite a community mainly up north, like NYC or maybe in Seattle and California. There wasn’t many on where I stayed maybe a few I knew in Orlando, FL.
*I ate this during my last vacation and it was very tasty! Thank you for bringing back those memories. This is the reason I love your channel and started my own channel about my Singapore Hawkers. You're too amazing ❤️*
@@Piggypuggy I am living in the U.S., but I have many college friends in Singapore. They did language exchange here in Texas. When I visited Singapore I really loved the hawker culture their. I especially like the bakeries their like chateraise :) I have so much respect for Singapore after I travelled there!
@ Piggypuggy.......wow, feels wonderful to see a beautiful gesture accorded to the elderly man by the Stall Operator - a HUGE 👏 for that Uncle's Kindness. Hmm, I think a 🐟 porridge would be a better choice @ 10:48 😁😁😁 Have a beautiful and cheerful new day and waiting anxiously, for your next upload, bro. Take care, stay safe & healthy.
Was a tale that my dad told me before.. that folks used to being their own eggs to add to their CKT. 😂 hope you're doing well over there. Should be a much healthier lifestyle then me 🐽 ,😂
@@Piggypuggy 😁😁😁, I used to do that too......taking an egg from home and gave it to the char koay teow man. That was in the 60s and vendors those days never failed to oblige ......good old days. Doing alright, bro and, you take care, too.
You really hit home with this video Puggy! You are so right. Now I am living in CA, USA, finding these delicious yet simple economic bee hoon, noodles, chow fun plus all these wonderful appetizer snacks are almost non-existent. Even in chinatown or chinese deli, yes you may get some fried rice, fried noodles, porridge but certainly without the luxury of adding these other delicious comfort food like fried chicken, fried tofu, egg rolls, carrot cake, etc. and the generous amount of condiments they can give you without extra charge. Nobody makes kueh here, certainly no soon kueh, nonya dumpling, which is my favorite. AAAhhhhhh, I really miss those days. As vegetarian, I can still eat those delicious comfort foods like fried bee hoon, fried noodles, fried hor fun, love those big chunks of fried tofu, all my favorites...if the soon kueh does not have meat or shrimp, well it will be my ultimate favorite! Thanks for doing this video Puggy, I enjoyed it very much and salivating at the same time. Btw, how do you find the time to make all these hawker center trips to do your videos, are you retired? Appreciate all your efforts...👍😂👏
It looks so simple and normal right? Such stalls are taken for granted by all many a times over here.. the stall owner was also asking what is there to film? Said it’s all very messy.. just traditional food fare 😅 as for me.. I’m quit from my job and decided to do things I like just to bring some balance to my well being. Also hoping doin videos can help sustain 😋
@@Piggypuggy You are pretty good at it. Like your camera, must be an expensive one as your videos are very clear and you also have a steady hand. Good job Puggy! Oh, have you heard of Victor Veggie? I saw a short video of him published at youtube by his grand child. He is at 79A Circuit Rd, #01-92, Circuit Road Food Center. He has been making his own vegetarian food for 40 years, since age 24. Amazing guy, his satay, otak-otak, etc. look so good, like the real mccoy and they are all vegetarian. Perhaps when you get the chance, please check it out for me and let me know before he retires as he's already a grandpa. Looking forward to watch more of your videos...Elizabeth.
@@elizabethquintal888 haha..😅 nobody would know I usually spend hours just filtering out the unusable earth shattering bits. Sometimes it gives me a terrible headache coz half the time, the camera is always chasing the often unpredictable movements of the Hawkers. Victor Veggie.. I’d definitely check him out 🙂
@piggypuggy, I can totally relate to your comments about missing this when away from Singapore. Any local that have spent significant time working overseas will attest there's no comparison to the variety and accessibility of comfort foods at home.
It’s costly.. It’s probably far away even if there’s a Singaporean so called cafe.. and at the end of it all.. it doesn’t hit the spot. Just some slip shot fried kway teow that we could easily fry at home.. Soo.. I usually just head to Chinatown to satisfy myself with some Hong Kong style beef noodles or fried rice where the Wok Hei is still thankfully present 😅
Yes your video reminds me of all these food.. infact my house is just 1 bus stop away from this hawker and never tried this stall before. Will definitely try them if I am back Singapore
😀 what abt the carrot cake next to it? These are the only 2 stalls in that row that has super long queues for breakfast. Ohh.. you must miss Singapore food being abroad. I hope you’re not Too far away. Stay Safe and come back soon
@Piggypuppy do the Aunties and Uncles speak English? I don't see too many tourists, do tourists not go to the Hawker Centers? I'm not sure I'd eat anywhere else if I were to go to Singapore :)
Hi Casey 👋🏼 well.. there aren’t many tourists these days. But for the local expats. I do see more and more of them venturing to local Hawker centres. No worries with language.. although many elderly Hawkers may not speak fluent English. They understand basic. Plus there are usually many helpful individuals if you ask for help to translate. Sometimes it’s fun to gamble.. like when I’m in other countries like Japan 🇯🇵 where I don’t understand a word of the menu. Turns out.. there’s always some helpful person around.. or play Russian roulette with whatever is served to you 😅 like some grilled cow intestines that I got
Really enjoyed your hawker videos, but suggest you put a warning notice watch cos everytime I watch I get very hungry but it is wee hours and none of the stalls are open. 😭🤣😅🤣 Thanks for the effort! 😘
WaAAA the bee hoon, with egg and fish only $2.20. My place here bee hoon $1 liao, if add egg is $2 I like the noodles style, just like my school time sia
Yah lor.. I think they might have kept their prices Low to cater for the elderly folks around there. increase 10cents only.. old customers will make noise 😅 whatever it is.. I feel very blessed to get such great old school food at these prices
i don't really know... just paid in full. everything for $7. but i tried to look at the menu at 4:00. i can't read chinese well.. but i think it goes for $3 on the board.
@@Piggypuggy you video is view food everywhere in Singapore and we are watching of course we will like to know the price list cheap or expensive.hope you will improve.🤚
When you buy dumplings to take out, they should not have removed the wrapping of the dumplings. This will lead to the glutinous rice stick to the paper and not clean enough. Or they may reuse the leaves for further wrapping of the dumplings.
Hi, just a suggestion, your videos look like videos done by random foreign visitors just visiting hawker centres in Singapore. Maybe add some local values, from local judgements, like "most popular vendor", "top 20 in Singapore" for that dish, etc? As it is, your video just seems to be a walk around video of some of the stalls in each hawker center you visit... Please give us an idea how these stalls rate amongst real Singaporean consumers so we know if we should even go and try. Thanks for your efforts though, but add some value to help to our decision to try them next time, please. Thank you.
Haha.. thanks for rightfully pointing it out.. well.. I started this hawker centre thingy to mainly capture and document Hawkers and their trades. Especially to document the older Hawkers coz there were many stalls that just disappeared or retired.. Soo yeah.. I’m not recommending the best stalls to go to.. but in a way.. I do.. coz I will usually showcase those that seems popular there. But I guess.. at the end of the day, we all have varying preferences, so at best, I can only tell if I see a huge line of customers waiting for it. Thanks for writing in your suggestion. Appreciate it 😄
@@Piggypuggy piggypuggy, keep your existing concept. you don't need to change being piggypuggy. if anybody wants professional videos, there are tonnes of local youtubers like food king and eatbook who can provide the content she describes. i like your channel for your own content, you don't need to be like them.
Haha.. such is comfort food to many.. usually the greasier the more it appeals. But you can be sure everything’s fresh from this stall.. food gets snapped up faster than it’s being rolled out. They’re usually sold out by 11am or so..
thanks for sharing 👍 enjoyed watching 👀😀
I had initially wanted to shorten the clip.. but I also love to keep all that sounds of others ordering 😂 kinda nice listening to the hawkers
@@Piggypuggy yes like the background "conversation" 😊
Thank you for showing such amazing food in Singapore. I’m a Singaporean living in the United States and those food really brought back tons of memories! 😊👍🏻 hope to be back soon…
Hope you can almost taste them from across the globe 🌎😂 stay safe and come home soon. I wonder how big is the Singaporean community in the US now 😊
@@Piggypuggy there were quite a community mainly up north, like NYC or maybe in Seattle and California. There wasn’t many on where I stayed maybe a few I knew in Orlando, FL.
The spoon is soo cute! I luv Studio Ghibli~
Me like cute spoons 😁
Oh my days, your pug doggie is SO CUTE.
Guest appearances 😅
There’s more of the pig and friends at the end of Bro Crescent episode
*I ate this during my last vacation and it was very tasty! Thank you for bringing back those memories. This is the reason I love your channel and started my own channel about my Singapore Hawkers. You're too amazing ❤️*
You must have lots of fond memories and videos of the food here 😂 to start a Singapore Hawker channel. Where you residing now?
@@Piggypuggy I am living in the U.S., but I have many college friends in Singapore. They did language exchange here in Texas. When I visited Singapore I really loved the hawker culture their. I especially like the bakeries their like chateraise :) I have so much respect for Singapore after I travelled there!
u so lucky catches the moment of classic practice of yesteryears, bring own egg.. luck strong strong
Next time I bring egg 🥚 too.. see will kenna whack not 😂🤣
@ Piggypuggy.......wow, feels wonderful to see a beautiful gesture accorded to the elderly man by the Stall Operator - a HUGE 👏 for that Uncle's Kindness.
Hmm, I think a 🐟 porridge would be a better choice @ 10:48 😁😁😁
Have a beautiful and cheerful new day and waiting anxiously, for your next upload, bro. Take care, stay safe & healthy.
Was a tale that my dad told me before.. that folks used to being their own eggs to add to their CKT. 😂 hope you're doing well over there. Should be a much healthier lifestyle then me 🐽 ,😂
@@Piggypuggy
😁😁😁, I used to do that too......taking an egg from home and gave it to the char koay teow man. That was in the 60s and vendors those days never failed to oblige ......good old days.
Doing alright, bro and, you take care, too.
@@oneboonkeng1008 hahaha.. didn’t know you did it before 😂 was the CKT wrapped in banana leave and string back then?
You really hit home with this video Puggy! You are so right. Now I am living in CA, USA, finding these delicious yet simple economic bee hoon, noodles, chow fun plus all these wonderful appetizer snacks are almost non-existent. Even in chinatown or chinese deli, yes you may get some fried rice, fried noodles, porridge but certainly without the luxury of adding these other delicious comfort food like fried chicken, fried tofu, egg rolls, carrot cake, etc. and the generous amount of condiments they can give you without extra charge. Nobody makes kueh here, certainly no soon kueh, nonya dumpling, which is my favorite. AAAhhhhhh, I really miss those days. As vegetarian, I can still eat those delicious comfort foods like fried bee hoon, fried noodles, fried hor fun, love those big chunks of fried tofu, all my favorites...if the soon kueh does not have meat or shrimp, well it will be my ultimate favorite! Thanks for doing this video Puggy, I enjoyed it very much and salivating at the same time. Btw, how do you find the time to make all these hawker center trips to do your videos, are you retired? Appreciate all your efforts...👍😂👏
It looks so simple and normal right? Such stalls are taken for granted by all many a times over here.. the stall owner was also asking what is there to film? Said it’s all very messy.. just traditional food fare 😅 as for me.. I’m quit from my job and decided to do things I like just to bring some balance to my well being. Also hoping doin videos can help sustain 😋
@@Piggypuggy You are pretty good at it. Like your camera, must be an expensive one as your videos are very clear and you also have a steady hand. Good job Puggy! Oh, have you heard of Victor Veggie? I saw a short video of him published at youtube by his grand child. He is at 79A Circuit Rd, #01-92, Circuit Road Food Center. He has been making his own vegetarian food for 40 years, since age 24. Amazing guy, his satay, otak-otak, etc. look so good, like the real mccoy and they are all vegetarian. Perhaps when you get the chance, please check it out for me and let me know before he retires as he's already a grandpa. Looking forward to watch more of your videos...Elizabeth.
@@elizabethquintal888 haha..😅 nobody would know I usually spend hours just filtering out the unusable earth shattering bits. Sometimes it gives me a terrible headache coz half the time, the camera is always chasing the often unpredictable movements of the Hawkers. Victor Veggie.. I’d definitely check him out 🙂
Comfort food , love the deep fried carrot cake, goh hiang, bachang , etc
"wait til you live somewhere else where these convenient foods are no longer available to you" ~ very profound statement and 100% true!
@piggypuggy, I can totally relate to your comments about missing this when away from Singapore. Any local that have spent significant time working overseas will attest there's no comparison to the variety and accessibility of comfort foods at home.
It’s costly.. It’s probably far away even if there’s a Singaporean so called cafe.. and at the end of it all.. it doesn’t hit the spot. Just some slip shot fried kway teow that we could easily fry at home.. Soo.. I usually just head to Chinatown to satisfy myself with some Hong Kong style beef noodles or fried rice where the Wok Hei is still thankfully present 😅
@@Piggypuggy I have a HK friend who swears the economic beehoon is her weakest spot LOL.
Chuckles 🤭😅 hehehe.. looks soooo unassuming… but yet soo deceptively potent
Morning! Piggypuggy , wahhhh! You really eat a lot🤣😂🤣
Burp! Oopsie..
Yes your video reminds me of all these food.. infact my house is just 1 bus stop away from this hawker and never tried this stall before. Will definitely try them if I am back Singapore
😀 what abt the carrot cake next to it? These are the only 2 stalls in that row that has super long queues for breakfast. Ohh.. you must miss Singapore food being abroad. I hope you’re not Too far away. Stay Safe and come back soon
@@Piggypuggy No too for that carrot cake stall.. I seldom go that hawker, mostly visit the one hawker nearer to my block
@@tanhuiling6600 I know I know.. you always at McDonald’s at the corner.. 😂
@@Piggypuggy hey how u know ah 😂.. actually my block facing the McDonald’s block 😊
@@tanhuiling6600 😜🤭🤫🤫🤫
Nice nice
@Piggypuppy do the Aunties and Uncles speak English? I don't see too many tourists, do tourists not go to the Hawker Centers? I'm not sure I'd eat anywhere else if I were to go to Singapore :)
Hi Casey 👋🏼 well.. there aren’t many tourists these days. But for the local expats. I do see more and more of them venturing to local Hawker centres. No worries with language.. although many elderly Hawkers may not speak fluent English. They understand basic. Plus there are usually many helpful individuals if you ask for help to translate. Sometimes it’s fun to gamble.. like when I’m in other countries like Japan 🇯🇵 where I don’t understand a word of the menu. Turns out.. there’s always some helpful person around.. or play Russian roulette with whatever is served to you 😅 like some grilled cow intestines that I got
When was this video taken? 7:17 why still can buy with plate? makan where?
Haha.. half before and half after this P2HA. Went there twice to take my jab 1 and 2
@@Piggypuggy you must be stay nearby to AMK right?
😁😁😁
I love the mixed bee hoon !! Cheap and good!!
These are real authentic no frills local food.. nothings changed since inception. Best of all.. still Cheap and good 👍🏼
Not messy and I like bee hoon with mee then add wu xiang chicken wings and the sotong filet with many sambal chilli
Waah.. I like your clarity on what you want.. Tom morning can go whack already 😋
Haha, when I go to this stall, I just need to nod my head. That lady knows exactly what my usual order is.
You must be the customer who’s allowed to bring along an egg 🥚 😂🤣 super loyalty program VIP
Btw.. I loovvveee your Profile Pic 😎👍🏼👍🏼👍🏼
Wow I cant imagine what time they have to wake up to get all that ready for breakfast
Most of them have to wake up before dawn.. maybe 430-500. Something they get used to.
Really enjoyed your hawker videos, but suggest you put a warning notice watch cos everytime I watch I get very hungry but it is wee hours and none of the stalls are open. 😭🤣😅🤣 Thanks for the effort! 😘
😂🤣😅 goooodd.. gets your all pumped and excited for tomorrow morning 😋😋😋😘
WaAAA the bee hoon, with egg and fish only $2.20.
My place here bee hoon $1 liao, if add egg is $2
I like the noodles style, just like my school time sia
Yah lor.. I think they might have kept their prices Low to cater for the elderly folks around there. increase 10cents only.. old customers will make noise 😅 whatever it is.. I feel very blessed to get such great old school food at these prices
Ya lah I always stand one side first and see the liao then only approach to order. So won’t hold up the queue and feel stressed 😆
Damn stressed.. if not prepared.. her question of "Haai You??" Almost makes you Gabra.. then will just aiyaaa.. order everything laa
How much is the dumping
i don't really know... just paid in full. everything for $7. but i tried to look at the menu at 4:00. i can't read chinese well.. but i think it goes for $3 on the board.
@@Piggypuggy 😵💫
@@Piggypuggy you video is view food everywhere in Singapore and we are watching of course we will like to know the price list cheap or expensive.hope you will improve.🤚
When you buy dumplings to take out, they should not have removed the wrapping of the dumplings. This will lead to the glutinous rice stick to the paper and not clean enough. Or they may reuse the leaves for further wrapping of the dumplings.
Oh is the dog called puggy?
Yeah.. that's my Pug 😂
11:15 죽을좋아하는데 궁금하네요:)
Haha.. that’s piggy puggy 😂
Hi, just a suggestion, your videos look like videos done by random foreign visitors just visiting hawker centres in Singapore. Maybe add some local values, from local judgements, like "most popular vendor", "top 20 in Singapore" for that dish, etc? As it is, your video just seems to be a walk around video of some of the stalls in each hawker center you visit... Please give us an idea how these stalls rate amongst real Singaporean consumers so we know if we should even go and try. Thanks for your efforts though, but add some value to help to our decision to try them next time, please. Thank you.
Haha.. thanks for rightfully pointing it out.. well.. I started this hawker centre thingy to mainly capture and document Hawkers and their trades. Especially to document the older Hawkers coz there were many stalls that just disappeared or retired.. Soo yeah.. I’m not recommending the best stalls to go to.. but in a way.. I do.. coz I will usually showcase those that seems popular there. But I guess.. at the end of the day, we all have varying preferences, so at best, I can only tell if I see a huge line of customers waiting for it. Thanks for writing in your suggestion. Appreciate it 😄
@@Piggypuggy piggypuggy, keep your existing concept. you don't need to change being piggypuggy. if anybody wants professional videos, there are tonnes of local youtubers like food king and eatbook who can provide the content she describes. i like your channel for your own content, you don't need to be like them.
Hawker food is inexpensive but so much of it is so oily and unhealthy. And the food can sit in those trays for hours.
Haha.. such is comfort food to many.. usually the greasier the more it appeals. But you can be sure everything’s fresh from this stall.. food gets snapped up faster than it’s being rolled out. They’re usually sold out by 11am or so..