ದೀಪಾವಳಿ ಹಬ್ಬಕ್ಕೆ ಜೇನು ಗೂಡಿನಂತ ಮೈಸೂರು ಪಾಕ್ Mysore Pak Recipe | Mysur Pak | Deepawali Sweets | Sweets

#mysorepak #mysurupak #deepawali
Tasty mysore pak without ghee! In this video, you would see how to prepare the tasty mysore pak which exactly looks like honey comb with lot of holes in it. I have given lot of tips on mysore pak preparation. Do watch this video and let me know your comments. Thanks :)
Try other tasty sweets/savouries @Aduge Sadhana
1. ಹಬ್ಬಕ್ಕೆ ಯಾರು ಬೇಕಾದರೂ ಮಾಡುವಂತಹ ಸಜ್ಜಪ್ಪದ ವಿಧಾನ | Sajjappa | KayiPuri
• ಹಬ್ಬಕ್ಕೆ ಯಾರು ಬೇಕಾದರೂ ...
2. ಬೂಂದಿ ಲಾಡು|Boondi Laddu|Tips & Tricks|Boondi Ladoo Recipe
• ಬೂಂದಿ ಲಾಡು|Boondi Ladd...
3.ಕೋಡುಬಳೆ|Kodubale|Kodbale Recipe in Kannada|Ring Murukku recipe
• ಕೋಡುಬಳೆ|Kodubale|Kodba...
Products used in the video:
1. Sugar: amzn.to/3pIgRLr
3. Besan/Gram Flour - amzn.to/3Ghc5tS
4. Gas Stove 3 burner - amzn.to/2SEwPrt
5. Mixer Used - amzn.to/3wFihqb
Ingredeints:
Besan/Gram Flour - 1 cup
Sugar - 1 cup
Oil(groundnut or sunflower oil/Refined/coldpressed) - 2.5 cups
Tip : Usually we need around 2 cups of oil for this preparation, but we heat 2.5 cups oil, because it depends on quality of besan and the heat in which we cook it )
#breakfastrecipes
#adugesadhana
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#ಅಡುಗೆಸಾಧನ
#kannadacookingchannel
#murukku
#chakli
#chakkuli
#nippattu
#thattai
#murukkui
#deepawali
#diwali
#deepavali
#habba
#savouries
#sweetforfestival
#deepawalispecial
#mysorepak
#mysurpak
#gheelesssweet
#sweetrecipe
#simplesweet
#besanburfi
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@nimsuchi1]

ಸಕ್ಕತ್ತಾಗಿ ಬಂತು ಆಶಾ ಅವರೆ ! ಗೂಡು ಗೂಡಾಗಿ , ಮಧ್ಯದಲ್ಲಿ ಒಳ್ಳೆ ಬಂಗಾರದ ಬಣ್ಣದಲ್ಲಿ ! ನಿಮಗೆ ಎಷ್ಡು ಧನ್ಯವಾದ ಹೇಳಿದ್ರೂ ಸಾಲದು ! 😍🙏

[@AdugeSadhana]

ನಿಮಗೂ ನನ್ನ ಧನ್ಯವಾದಗಳು ಸುಚಿತ್ರ ಅವರೇ 🙏
ನಾನು ಈಗ ತಾನೇ ಕಜ್ಜಾಯ ಮಾಡಿ ಮುಗಿಸಿದೆ... ಸೂಪರ್ ಸಿಂಪಲ್ ರೆಸಿಪಿ.. Next week baralide.. :)

[@nimsuchi1]

@@AdugeSadhana ನಮಗೂ ನಿಮಗೂ ಹೊಂದತ್ತೆ ಬಿಡಿ. ನೀವು ಕಲಿಸಕ್ಕೆ ರೆಡಿ , ನಾನು ಕಲಿಯಕ್ಕೆ 😍

[@ratnabratnab4276]

@@AdugeSadhana HBO

[@durgappaharijan4030]

Verry well good

[@netramma]

@@AdugeSadhanaI

[@Sunny1205]

Wow mouthwatering Mysore paak, thank you.

[@pushpakuratti9081]

Super ಆಗಿತ್ತು ಮ್ಯಾಮ್ .ನಾನು ಈವಾಗಲೇ ಟ್ರೈ ಮಾಡ್ತೀನಿ. 👍🏻

[@AdugeSadhana]

Thank you so much :)

[@nikshithatm6651]

Nijaa naanu try madidini super

[@AdugeSadhana]

Thanks for trying the recipe. :)

[@amitjha2759]

Mam I prepared Mysore pak today and it was just superb. Thanks for sharing this wonferful recipe 🙏
I wanted to ask if I can replace sugar with jaggery and how will be the taste and texture?

[@nagarajns-rh7sp]

Super presentation

[@AdugeSadhana]

Thank you so much 🙂

[@sonalkhatawate8099]

Bella use madboda sis

[@anushaabhi9834]

ಸೂಪರ್ ಮೇಡಂ

[@AdugeSadhana]

ತುಂಬ ಧನ್ಯವಾದಗಳು

[@tejteju4380]

Wow mam u r too talent🖤❤

[@AdugeSadhana]

Thank You so much 🙂

[@krupaprasad2392]

Mam edna fridge alli edbeka

[@AdugeSadhana]

Beda. Thanks 😊

[@veenapn9392]

Thx

[@AdugeSadhana]

Most Welcome :)

[@sudhamadhavi621]

Super

[@AdugeSadhana]

Thank you 😊

[@poornimacn3310]

Wow mam 👍👍

[@AdugeSadhana]

Thank you 😊

[@sudharanikp3289]

Hi asha , ನನಗೆ ತುಂಬಾ ಇಷ್ಟ ವಾದ ಮೈಸೂರ್ ಪಾಕ್ ನ್ನು ಮಾಡುವುದು ಹೇಗೆ ಅಂತ ಚೆನ್ನಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಾ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ,ಹಾಗೆ ನಾನು ಈವತ್ತು ಮೈಸೂರ್ ಪಾಕ್ ಮಾಡಿದೆ ತುಂಬಾ ಸಕ್ಕತ್ತಾಗಿ ಬಂದಿದೆ

[@KDMTV97]

ತುಂಬಾ oily ಇದೆ...

[@manjunathbeleri8155]

I'm

[@RajRaj-jo8gc]

ತುಂಬಾ ಸರಳವಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ್ರಿ.. ಮಾಡಿ ನೋಡ್ತೇವೆ.. 👍

[@nagarajababu9504]

Enne illada deepa... Thuppa illada mysore paka.... Ruchisalu

[@minisfoodworld1713]

Superb recipe thanks for sharing stay connected

[@AdugeSadhana]

Thank you 😊

[@VinayakAchari-lg8fn]

ಇನ್ನೂ ಹೆಚ್ಚಿನ ವಿಡಿಯೋ ಗಳಿಗಾಗಿ wait ಮಾಡ್ತಾ ಇದೀವಿ

[@jayasaiakshu9416]

Madam tumba chanagi bantu.mysore Pak nam child wood nalli tintidda nenapu kottidke thank u. You💐💐

[@AdugeSadhana]

Thumbaa danyavadagalu 🙂

[@PavitraPatil-d9s]

Kusabii ಎಣ್ಣೆ ಹಾಕಬಹುದ

[@jagadeeshbanakar510]

ತುತು ತುತು ಬದಲು ಮರಳು ತರ ಅಂತ ಪದ ಬಳಸಿದರೆ ಸರಿಯಾಗಿ ಇರುತ್ತೆ

[@bhagyabm3881]

👍👍👍👌👌🙏🙏

[@alinadaf2012]

I tried first time it make perfect bt second time oil does not soak and it's quantity becomes minimum. Give any suggestion

[@AdugeSadhana]

I am not clearly understanding. R u in Instagram?thankd

[@swastik9010]

Supper

[@manjuladevraj4100]

ನೀ ವೂ ಚೆಂದಾನೆ,ನೀವು ಮಾಡಿರೋ ಮೈಸೂರು ಪಾಕೂ ಚಂದಾನೆ❤

[@AdugeSadhana]

beku andre hakabahudu. tappenilla Thanks

[@madarsabnadaf1802]

Nimma name enu

[@ShaliniShalu-jy6dv]

Asha

[@deepab.r.1248]

ಥ್ಯಾಂಕ್ಯೂ ಮೇಡಂ 🙏
ನನಗೆ ಈ ಥರ ಮೈಸೂರುಪಾಕ್ ತುಂಬಾ ಇಷ್ಟ
ತಿಂದಷ್ಟೇ ಖುಷಿ ಆಯ್ತು

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏

[@venkivenki4739]

Agadre daily u tubelli uta madi

[@HemaM-d6y]

Oil mysore pak..shop Mysore pak

[@nandunandini2179]

Kadlehittu ge oil mix madbekdre oil na swalpa bisi madi hakbeka

[@AdugeSadhana]

illa normal temperature oil, bisi madodu beda. Thanks :)

[@neetabhat5316]

Ishtoo chenda barlik sadhyana?!!!!❤

[@AdugeSadhana]

istee cheda baruthe ma'am. just follow the recipe step by step. Thanks :)

[@ಅರುಣ್ಕುಮಾರ್ಮಳವಳ್ಳಿ]

ಇದೆ ಮೈಸೂರ್ ಪಾಕ್ ಬೆಲ್ಲದಲ್ಲಿ ಮಾಡಬಹುದಾ.

[@AdugeSadhana]

bella mysore naanu innu try maadila.

[@abhijithmn4939]

AdhijihMN

[@ShaliniShalu-jy6dv]

Dalda akboda

[@b.vindra6601]

Madi nodide adare tray yalli gatti agalilla halwa tarah agitu nenu madali ?

[@AdugeSadhana]

Hada bandilla agale thegediddiraa. Matthe paatrege haaki chennai hada baro varege Kai yadisuttha bisi maadi
Thanks

[@basavarajmarigoudra3507]

Kadle hittige oil hakuvaga gas off madirbeka

[@AdugeSadhana]

ಇಲ್ಲ slow flame nalli idi. Thanks 😊

[@drspineofficial]

ಹಬ್ಬಕ್ಕೆ ಒಳ್ಳೆಯ ರೆಸಿಪಿ. ಧನ್ಯವಾದಗಳು.

[@AdugeSadhana]

Thank you 😊

[@shylajamahendra]

Super Maam👌👌 pl make a video using ghee also

[@AdugeSadhana]

Thank you so much 🙏
Sure, I will make using ghee as well.

[@ushaprasad3537]

ಎಣ್ಣೆ ಹಾಕಿ ಮಾಡಿದರೇ ಗೂದಾಗಿ ಬಂದೆಬರುತ್ತೆ ತುಪ್ಪದಲ್ಲಿ ಮಾಡಿದಾರೆ ಗೂಡಾಗಿ ಬರೋದಿಲ್ಲ

[@lokeshk8924]

ಎಣ್ಣೆಯಲ್ಲಿ ಮಾಡಿದ ಮೈಸೂರ್ ಪಾಕ್ ಜಾಸ್ತಿ ದಿನ ಇಟ್ಟರೆ ಕೆಟ್ಟು ಹೋಗುತ್ತೆ

[@anithavenugopalupadhye3046]

I tried it Asha ji.... suuuuuuper aagi bantu... love u loads ashaji... for a simple and tasty recipe... 😊

[@manushmanush6048]

Super ಚನಗಿದೆ ನಮ್ಮ ಮನೆಯಲಿ ತಿದೆವು

[@AdugeSadhana]

Thumba danyavaadagalu :)

[@anug8247]

Yenne badlu thuppa hakbahuda

[@AdugeSadhana]

yes haakabahudu. but texture bere thara baruthe. swalpa soft mysore pak aguthe. e reethi thutha thutha baralla.
Thanks :)

[@devimanjulabb1545]

My mom used to roast the kadlehittu,till it stopped smelling raw and use.
I am confused is it not required.

[@user-kt9wl9iy4v]

Thuppada badulu enne aste.Adaralli yenide speciality.thuppa da taste super Ennedu astike aste .

[@anurajrangolis]

Today I made it. Come out very well.....

[@AdugeSadhana]

Good to know 🙂
Thank you 😊

[@mallanagoudabelavatagi7050]

Hu free use ni

[@chandrakala4148]

Estndu oil

[@meenalakshmeesh]

Super

[@AdugeSadhana]

Thank you :)

[@svrlifestyle8581]

Wow yummy and tasty recipe... 👌🏻
Nice sharing friend.. 👍🏻😋

[@AdugeSadhana]

Thank you 😊

[@shakunthalanm3984]

try madthini

[@AdugeSadhana]

Thanks :)

[@vinuthavinutha1303]

N ni ni

[@NandeeshaShivunagowdru-ez4xk]

Surprise❤

[@venkivenki4739]

Nim recipe madoke yenne factory ne edkobeku badvuru tinno recipe helkodi

[@lakshmilakshmi1638]

Medam Adu kadle hitting first hot Madi oil Hakbeka

[@AdugeSadhana]

Adu room temperature oil. Heat madadu beda. Normal oil haaki kalasi
Thank you 😊

[@naganagoudachinnappagiudar9266]

L

[@daneshwariumadevi7586]

ಹಸಿಕಡ್ಲೆ ಹಿಟ್ಟಾ ಅಥವಾ ಹುರುಕಡ್ಲೆ ಹಿಟ್ಟಾ ಅಕ್ಕ

[@AdugeSadhana]

ಹಸಿ ಕಡ್ಲೆ ಹಿಟ್ಟು
Thank you

[@daneshwariumadevi7586]

@@AdugeSadhana ಧನ್ಯವಾದಗಳು ಅಕ್ಕಾ

[@geetadesai2960]

Tumba channagi bantu mam

[@AdugeSadhana]

Thanks :)

[@AnnapurnaM-bg8eu]

Super

[@karthikkhajagenatti3255]

😊😊😊😄😃😃😄😅😆😃😃

[@suchitracshekar3325]

U teach so superbly ,easy to learn from u & prepare the same .😊👌👍🙏💅

[@AdugeSadhana]

Glad you liked the video. Thank you so much 🙏

[@sunitad1452]

Channagi aaytu thanks.

[@AdugeSadhana]

Most Welcome :)

[@saraswatigouda3805]

By

[@nagarajhosamani1448]

ಯಾವ ಹಿಟ್ಟು

[@AdugeSadhana]

hasi kadale hittu, bajji bonda maadthivalla a hittu. Thank you :)

[@madarsabnadaf1802]

Mam realy super

[@AdugeSadhana]

Thank you 😊

[@renukasiddannavar5224]

Mam niv madid tara ne madidde tumba channagi bandide
Tuppad mysore pak madi torasi
Niv tumba channagi matte neatagi helatira ,thank you so much for this receipe

[@AdugeSadhana]

kanditha maadi thorisuthini.. deepawali timenalli olle olle thindi haakuthini. miss madade nodi.
Thanks :)

[@ZainabaZaina-xn8do]

🤤🤤🤤🤤🤤🤤🤤🤤😝😜

[@murugeshmurugesh3098]

Super madam ನಾವು Gandumaklu ಕೂಡ esy ಮಾಡ್ಬೋದು ಸಿಂಪಲ್ ಇದೆ

[@AdugeSadhana]

Thank you so much :)

[@yallappapalakar7772]

Sup

[@AdugeSadhana]

Thanks :)

[@soumyasriguru9466]

ಇಂದು ನಾನು ನಿಮ್ಮ ಮೈಸೂರು ಪಾಕ್ ಅನ್ನು ಪ್ರಯತ್ನಿಸಿದೆ ಅದು ತುಂಬಾ ರುಚಿಯಾಗಿದೆ

[@PranamyasKitchen]

Super akka

[@AdugeSadhana]

Thanks :)

[@chittejinke1064]

Tumba chenag helkodtira madam tqsm inge ,innu ollolle adugegalna madi full neetag estestakbeku anta expln madi okna

[@AdugeSadhana]

kanditha. thank you :)

[@anithavenugopalupadhye3046]

Super ..try madtini ..and will update u❤...love ur recipes always ❤thank you

[@asrikitchen968]

Please write subtitle didn't understand your language

[@nandunandini2179]

Ede first time tuppa use madhe mysore pak madodhu keleddu

[@aruappu7305]

Mysur Pak preapre good but so lengthy video more explaine so avoid repeat explinatin mam do more videos keep it up

[@AdugeSadhana]

Noted. Thanks for feedback 😊

[@NagarajAuto-rq2vk]

Nivu hittana yastu kg hakidri ಮಾಮ್

[@manojv8444]

ಹೆಣ್ಣೆ ಆಕ್ tha ಕಪು baruthala yake

[@anoopgandhi1766]

Should we not allow the mixture to cool down? You did not let it cool and immediately removed from the tray.pls advise

[@AdugeSadhana]

It has to cool down little bit ma'am. Thanks

[@shubhasvegrecipes4980]

So nicely explained mam tqq for sharing

[@AdugeSadhana]

Thank you 😊

[@bramhashankar5720]

Mysore pak recipe super

[@AdugeSadhana]

Thank you so much :)

[@shankarhb2779]

Super mdm

[@AdugeSadhana]

Thank you so much 🙂

[@bhaskarsiri8664]

👌👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏

[@AdugeSadhana]

Thanks 😊🙏

[@lilone286]

This is how that sweet has to be. That Mysorepa of Krishna sweets, Chennai is an abomination.

[@AdugeSadhana]

Thank you so much :)
Personally i like traditional mysore pak to eat not the ghee one

[@poornimamohan3876]

My favourite sweet wow Super yummy yummy yummy recipes 👌👌👌

[@AdugeSadhana]

Thank you so much :)

[@padmavathiv4982]

I will try

[@AdugeSadhana]

Hope you like it. Thanks :)

[@padmavathiv4982]

ಮೈಸೂರು ಪಾಕ್ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ ನಾನೂ ಕೂಡ maduvenu

[@mahanteshmatagar1085]

ಸೂಪರ ಮೇಡಮ್

[@AdugeSadhana]

Thanks you :)

[@gundappanayakagundappanaya9781]

ಸೂಪರ್ ಅಕ್ಕ

[@AdugeSadhana]

Danyavaadagalu :)

[@shilpasavadi5380]

ಸೂಪರ್ ಮೇಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತು ನಾನು ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡಿದೆ ಮೇಡಂ. ನಿಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@AdugeSadhana]

ನಿಮ್ಮ ಕಮೆಂಟ್ಸ್ ನೋಡಿ ತುಂಬಾ ಸಂತೋಷ ವಾಯಿತು. ಧನ್ಯವಾದಗಳು 🙂

[@suddigoodu]

ತುಂಬಾ ಎಣ್ಣೆ, ಆಯ್ತು ಅನ್ಸುತ್ತೆ,

[@syedajmal8244]

Haudu

[@Vinodmekalamaradi]

😅🎉😊😮

[@basavarajmarigoudra3507]

Nivu last kadle hittu oil bidutte allavva hage didatane ella nanu yaradu bari madideni plz reply madi

[@basuvaraznasibasuvaraznasi4376]

Super

[@AdugeSadhana]

Thank you 🙏🏼🙏🏼

[@premaputtanna9232]

Very nice.superri.yennelu maadabahudu tend gotta iralilla

[@AdugeSadhana]

Thank you :)

[@SyedSultan-s1f]

🥰👌🥰

[@akshatavaranasi1861]

Good one .I tried all steps except switching of the flame when it's liquid,,,😭😭 so it's become granules,😭😭

[@AdugeSadhana]

It's ok madam, some times it happens.
With sweet we need to try till we get 🙂
Once u get one sweet perfectly, you will get super confidence in making other sweets.
Thanks 🙂

[@Girish818]

👌❤

[@pavithrapavi4880]

ನಾನು ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ಥ್ಯಾಂಕ್ ಯು😅😊😊😊😊😊😊😊😊😊😊😊😊

[@AdugeSadhana]

Most Welcome :)

[@shivayogikatager3949]

❤❤❤❤

[@roopajc1837]

Nannu mane yali text madibivi ....
Super 👌 Thank you

[@AdugeSadhana]

Thumba thanks madam :)