Best Mutton Biryani - With Homemade Masala - Better Than Pulao - بریانی - BaBa Food RRC
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- Опубліковано 7 чер 2024
- To place order for Para Rice - Para Trade AS,
contact on WhatsApp: +47 47462418
post@paratrade.co
Visit website:
www.paratrade.co
Visit stores to purchase Para Rice in Norway:
Sandnes frukt as
Gjesdalveien 34 . Sandnes
Freshmat
Lagårdsveien 91 Stavanger
Sandvika Supermarked
Rådmann halmrastsvei 37, Sandvika
Asker Supermarked
Bankveien 14,
Asker
Sultan Marked
Støperiveien 46-60
Strømmen
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Eid Special Degi Mutton Biryani Written Recipe With Directions
Ingredients:
-Mutton with bone 1200g
-Salt (namak) 1/2 tbs or to taste
-Turmeric (haldi) powder 1/4 tsp
-Dried coriander (dhania) 1 tsp
-Biryani masala 1 1/2 tsp
-Cumin seeds (zeera) powder 1 tsp
-Red chili (lal mirch) powder 1 tsp
-Cinnamon sticks (dar cheeni) 2
-Green cardamom (choti elaichi) 4
-Cloves (laung) 5-6
-Kashmiri red chili (lal mirch) powder 1 tsp
-Ginger garlic (lehsan adrak) paste 2 tbs
-Clarified Butter (desi ghee) 1 tbs
-Bay leaves (taz paat) 2
-Brown onions (piyaz) 5 tbs
-Yogurt (dahi) 1 cup
-Green chilies (hari mirch) 5
-Fresh mint (podina) 1 1/2 tbs
-Fresh coriander (dhania) 1 1/2 tbs
-Rice (chawal) 1Kg
-Cooking oil 3/4 cup
-Water (pani) 2 cup
-Bay leaves (taz paat) 2
-Cumin seeds (zeera) 1/2 tsp
-Cloves (laung) 4-5
-Star anise (badiyan k phool) 4
-Green cardamom (sabz elaichi) 4-5
-Mace flower (Javatri ka phool) 1/2
-Cardamom stick (dar cheeni) 1 inch
-Salt (namak) 2 1/2 tbs
-Cooking oil 1 tbs
-Fresh mint(podina)
-Fresh coriander (dhania)
-Brown onions
-Biryani masala 3 pinch
-Clarified butter (desi ghee) 1tbs
-Red food color
Directions:
-In a chopper, add green chilies, fresh mint, and fresh coriander. Chop well.
-In a bowl, add mutton, salt, turmeric powder, dried coriander, biryani masala, cumin seeds powder, red chili powder, cinnamon sticks, green cardamom, cloves, Kashmiri red chili powder, ginger garlic paste, clarified butter, bay leaves, brown onions, yogurt, and prepared green paste. Mix well, cover and marinate it for 40 mins in refrigerator.
-In a pressure cooker, add cooking oil and heat it.
-Add the marinated mutton and water. Cook well until water starts boiling.
-Cover and cook it for 20 mins or until it tenders.
-On high flame, cook it and dry the water.
-In a wok, add water, bay leaves, cumin seeds, cloves, star anise, green cardamom, mace flower, and cinnamon sticks. Cover and bring it to boil.
-Add salt, cooking oil, and rice.
-Cover and cook for 5 mins. (Without cover 8 mins).
-Strain the water and set aside the boiled rice.
-On low (dum)flame, place wok on griddle and add prepared mutton gravy and rice.
-Add fresh mint, fresh coriander, brown onions, biryani masala, and clarified butter. Cover the lid with aluminum foil.
-Cover and cook it on medium flame for 3 mins, then cook it on low (dum) flame for 15 mins.
-Add red food color. Cover and cook it for 2 mins.
-Remove the cover and let it rest for 2-3 mins.
-Dish out, serve and enjoy with raita and salad.
Tips and Tricks:
-Wash the rice twice. Soaked basmati rice for 45 mins or soaked sellaa rice for 1 hour.
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To place order for Para Rice - Para Trade AS,
contact on WhatsApp: +47 47462418
post@paratrade.co
Visit website:
www.paratrade.co
Visit stores to purchase Para Rice in Norway:
Sandnes frukt as
Gjesdalveien 34 . Sandnes
Freshmat
Lagårdsveien 91 Stavanger
Sandvika Supermarked
Rådmann halmrastsvei 37, Sandvika
Asker Supermarked
Bankveien 14,
Asker
Sultan Marked
Støperiveien 46-60
Strømmen
❤😊🎉🎉🎉🎉
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Sir please send me your WhatsApp number
Food vlogs is best kon kon agree karta ha
Plz don't use any color in Original recipe it's original saffron or it's water will be used,, don't sprinkle raw Biryani Masala it should be mix in gravy ,, & brown onion should be used at end only it will remain crispy. at end sprinkle original Kevra water 💦,
We should definitely listen to you since you're a professional chef with a huge UA-cam following
Baba g ab kalygee ki recipe
Baba g ap ne nai ap k cahwalun ne Kamal kar dia
MashAllah
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❤ mashallah
Ma sha Allah ❤
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MashAllah, Nazare badoor
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Ma Shaa Allah 😅
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MashaAllah
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Very Nice But Red Color Nahi Acha Lg Raha
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Yummy 😋😋
Bohat tasty lag rahi hy
Ma Sha ALLAH.
Looks delicious ❤
Woww
Baba ji bahut hi acchi aapki Biryani bani hai Baba ji main bhi cooking kar rahi hun Dhai Sal se upar ho gaye lekin Mere views Nahin a Rahi please baba ji koi tip De De please baba ji koi help kar de
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Amazing
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Baba g yeh biryani bnany wala pot boht acha hia yeh bhi bta dain Kon c company ka hia
Nice recipe video
Thank you very much mashallah but before preparing you can tell us the name of the condiment that you put or you can write on the screen, we will understand the names of the condiments that you put.
Aslaam waleikum
Is tarah ke cooking ke bartan kaha milte hai
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Mashallah but red food colour doesn't look nice
Merci beaucoup mashallah mais avant de préparer vous pouvez nous dire le nom de condiment que vous mettez ou bien vous pouvez écrire sur le écran, on va comprendre les noms de condiments que vous mettre.
Pasnde bnao plz
Ma shaallah
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Kash ap Kam bolty tou r b achy lagty..
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Please understand. Beef is not for Biryani its best for Beef Pulao. Mutton is not for any rice dish its best for handi, qorma or karahi. Only chicken fits for biryani, karahi or any other dish
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Video is uploaded as it is on other channel
ua-cam.com/video/bclLweRhxr4/v-deo.htmlsi=rFPfCJ8T5vI6nSjf
Mutton karhai recipe ua-cam.com/video/Z1RhRvz-KlA/v-deo.htmlsi=ir3_YIcjYHrcLhWN
MashAllah
Wowww❤❤❤
❤
MashAllah