Basic Roux white Blond and Brown| Hotel management kitchen basic| Culinary Basics ll French cuisine

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 38

  • @robert-jacobramirez8310
    @robert-jacobramirez8310 5 років тому +7

    Learning the differences again before my final to make a bechamel sauce

  • @callumiacute24
    @callumiacute24 4 роки тому +3

    Sir I am having a bad time learning how to make a Roux myself esp this times of pandemic and we are required to perform this at home and I am very happy seeing this video of yours I consider this as a big help for me. Thank you so much and I am rooting for more cooking techniques you'll post! :)

    • @Food_slide
      @Food_slide  4 роки тому +2

      I'm glad the video was helpful for you thanks for watching 😊

  • @LFrock12
    @LFrock12 Рік тому +1

    excellent video, and Thank you for teaching the different type and how to make them.

  • @MJLotivio
    @MJLotivio 11 місяців тому

    Thank you really helpful

  • @gouravrawat3783
    @gouravrawat3783 5 років тому +1

    Thank u sir for sharing knowledge

  • @binagupta3308
    @binagupta3308 7 років тому +1

    Amazing! Chef! Impressive students of impressive 👨‍🍳😊👍

  • @bhawnavsh810
    @bhawnavsh810 7 років тому +1

    Great chef👌👌👌

  • @holgerdanske3960
    @holgerdanske3960 4 роки тому +3

    Thank you very much for sharing your knowledge in cooking roux. Good demonstration 🙏
    What kind of flour/farina you took?

    • @Food_slide
      @Food_slide  4 роки тому +1

      Thank you for watching, well you can use any regular all purpose floor for making Roux.

    • @Nemz1987
      @Nemz1987 3 роки тому

      flour MUST be a wheat based flour.

  • @nnnurathirahhh
    @nnnurathirahhh 3 роки тому +1

    Thank you for make this video 👍🏻👍🏻 I can learning before my final exam. Wish me luck🥺

    • @Food_slide
      @Food_slide  3 роки тому +2

      I wish you all the very best for your exam 👍 iam sure you will do good.... Where are you from dear

    • @nnnurathirahhh
      @nnnurathirahhh 3 роки тому +1

      Malaysia

  • @premsingh-bg3gs
    @premsingh-bg3gs 5 років тому +2

    thank you sir

  • @gilbertsambajon3074
    @gilbertsambajon3074 2 роки тому +1

    Very nice, thanks for this video and tutorial ☺️

  • @eroscommerceacademy9257
    @eroscommerceacademy9257 7 років тому

    excellent 📣📣📣📣

  • @JunaidQureshi-sz9je
    @JunaidQureshi-sz9je 2 роки тому +2

    What should be the flame used to cook it?

    • @Food_slide
      @Food_slide  2 роки тому +1

      Low flame 🔥
      Thanks for watching 😊

  • @piotrtrocki3842
    @piotrtrocki3842 2 роки тому +1

    important information is missing that the darker the roux, the less thickening power.

  • @Daniel-ny2ff
    @Daniel-ny2ff 6 років тому

    Can you please show how to do minestrone soup

  • @rezaorkan1577
    @rezaorkan1577 4 роки тому

    How to make White Roux chef?

    • @Food_slide
      @Food_slide  4 роки тому +1

      1:1 ratio of flour and butter and cook it on low heat for 3 min

    • @rezaorkan1577
      @rezaorkan1577 4 роки тому +1

      @@Food_slide Thank you for the information

  • @ambarbhushan
    @ambarbhushan 4 роки тому +2

    After 3:22 he has clearly taken advantage of the camera being away from the pot to add more butter/liquid. The first roux is too lumpy, cooking further to the brown stage would not give the roux the more liquidy consistency it has in the second and third batches. sir you are deceiving public.

    • @Food_slide
      @Food_slide  4 роки тому +4

      My dear I think you must be mature enough to understand how edited or morphed videos look like these videos are made to educate student and not to make fool them... try cooking it yourself and you will have the answer... anyways thanks for watching..

    • @tapankalsariya1691
      @tapankalsariya1691 3 роки тому +2

      From beginning to dark roux process, butter and flour changes consistency 3 times! Raw to Lump then liquid like then again flour looks like scrambled then again liquid like and final dark brown colour.
      I am not commercial chef but amateur home cook and making roux since 10 years!

    • @TracyMae
      @TracyMae 3 роки тому +1

      I KNOW BUT IT'S REAL!! IM DEVESTATED I NEVER BROWNED ROUX 😢 it made me so sad I was amazed when I saw this happen with another youtuber making a browned roux and I was so sad I have never achieved such ... going to do this tonight for a beef stew

    • @Food_slide
      @Food_slide  3 роки тому

      Try cooking like this iam sure you will have much more better results

  • @k.f.avlogs6406
    @k.f.avlogs6406 5 років тому +1

    Main thinig is ratio....

    • @cedricvidolo7860
      @cedricvidolo7860 5 років тому

      Ratio is usually 1:1 butter :flour. Am a chef

  • @ambarbhushan
    @ambarbhushan 4 роки тому +2

    You added too much flour

    • @Food_slide
      @Food_slide  4 роки тому +1

      ambarbhushan these are measures quantity thanks

  • @conqwiztadore2213
    @conqwiztadore2213 6 років тому

    Indian roux aka brown roux

  • @boyar1978
    @boyar1978 3 роки тому

    too much talking get too the point faster