Gregg looks skinny with the big jackets he wears but you can tell he is healthy and strong with that T shirt. Its the good food and hard work that's healthy for the mind, body and soul.
What a great team!!!!! The Master, getting the most profit out of every acre. That’s the real deal, hopefully Isaac shot a nice buck. And Ben gets home safely. God’s blessings to all at Judy Farm!!!🙏🙏
I love the silvopasture videos. I have an about half acre valley that I'm going to thin out by hand this winter. It will be a good test run. I have about six acres of valley and hill I'd like to start tackling the next few years.
Hi Greg! Love your channel. What you are showing all of us seems to linger through my thoughts all day. I don’t know why, I’ve never been involved with agriculture yet here I am!! Thank you guys Greg, do you ever do any videos of loading and unloading of livestock? How do you get them to market? Do you have any other animals other then cattle and sheep??
I love my Stihl chainsaws too. I have one professional chainsaw and one farm and ranch chainsaw. Professional chainsaw is worth it if you use it enough. I also bought the carbide tip chains. Worth the extra money 1000%. Sawing wood is very relaxing for me. I’ve been sawing since I was 11-12 years old. Almost sawing wood for 30 years but working around chainsaws and collecting wood for wood burners since I was able to walk. This would be a perfect vacation for me. Sawing wood and seeing the progress of the land you all are working on.
GREG, that is what a lot of land looks like here around me, clear cut over grown land that would be perfect for making pastures and other enterprises as well!! thanks for sharing the video with us.
$2400 for the Greg Judy bale unroller. We're getting it deliver 8+hour round trip. Delivery fee seems to depend if they are shipping to other people on the same trip. Reject Ranch delivers them.
We have the same issue on our land. They logged all the good oaks off of it and left a lot of black oak that now are all diseased. More in some parts than others. The tree diversity in them is also very limited because the black oaks just completely took over.
Love your videos! Always learning. Weather have reforesting land in NE Oklahoma and are looking to turn parts of it into silvopasture. What spacing do you aim for between trees? We also have a lot of buckbrush and poison ivy. I love goats but I'm not sure we can fence them yet. Wondering if sheep would ever clear them almost as well?
What Greg needs for pasture reclamation is one of those tracked skidsteers with a big diesel with one of those front attached large tree and brush attachments for very uneven ground massively overgrown with brush that goats have removed most of the protein from. Then one of those beautiful big quadtracks to disk up the beaten up vegetation and a lime spreader to neutralize the soil with all those fresh woodchips full of acid. You could leave lines of trees every 100 yards with maybe ten or so trees deep to produce the beautiful meadows he produces with his grazing methods. Not sure how to get the milkweed needed for monarch butterflies.
Word for forest managing on drier climates: Trees that bifurcate the trunk do so to prevent the whole tree to die of cavitation. If the trunk bifurcates several times, a cavitation on one of the trunks only compromises that part of the tree, not the whole tree. Therefore, if you work in a dry and hot region, selecting only the single trunks might compromise the tree stand in case of dry and warm spells for cavitation death.
Here in British Columbia, a 20 inch bar is the sissy size. 24" is standard. 28" means you are a serious firewooder. 30" is for the saw that works for a living. If on the the BC North coast, double those numbers!
the philosophy is to change the soil. whats there is what the soil needs. greg unrolls hay to let the cows eat and trample. adds carbon, manure and piss into the soil. will cutting it just before seeding help? not an expert, just an interesting bystander
The Lord gave Greg the gift of teaching. We are blessed to listen to Greg. He is a blessing.
Thank you, this video was full of information, and presented in an easyly understood manor!
Gregg looks skinny with the big jackets he wears but you can tell he is healthy and strong with that T shirt. Its the good food and hard work that's healthy for the mind, body and soul.
What a great team!!!!! The Master, getting the most profit out of every acre. That’s the real deal, hopefully Isaac shot a nice buck. And Ben gets home safely. God’s blessings to all at Judy Farm!!!🙏🙏
Great stuff Greg.
Love how you always call it the “Greg Judy Bail Unroller.”
Great explanation of the order of things. Godspeed!
Hasn't the weather been great here in Mo this week? Beautiful. I hope the grass is growing.
Hey Mr.Judy
So many lessons. One cannot beat the value of these videos.
Jan thanks for asking questions. You echoed many of the questions I was thinking.
You are having way too much fun out there Greg! Keep er up!
I got the ms250 saw great saw. Thanks for the tips and information. We are enjoying Indian summer up here in Massachusetts still growing stock pile.
You are sure a worker!
Great information Greg! The regenerative power of really good management is amazing! Thanks for sharing 👍
Those MS261 saws are great, a lot of power in a light weight saw.
I love the silvopasture videos. I have an about half acre valley that I'm going to thin out by hand this winter. It will be a good test run. I have about six acres of valley and hill I'd like to start tackling the next few years.
If Greg retires, the world might just as well end. That energy!!
A great video, lot's of useful information,thanks Greg
it always make sme happy how much efford you put in your envourment..:)
Hi Greg! Love your channel. What you are showing all of us seems to linger through my thoughts all day. I don’t know why, I’ve never been involved with agriculture yet here I am!! Thank you guys
Greg, do you ever do any videos of loading and unloading of livestock? How do you get them to market? Do you have any other animals other then cattle and sheep??
Great job
I love my Stihl chainsaws too. I have one professional chainsaw and one farm and ranch chainsaw. Professional chainsaw is worth it if you use it enough. I also bought the carbide tip chains. Worth the extra money 1000%. Sawing wood is very relaxing for me. I’ve been sawing since I was 11-12 years old. Almost sawing wood for 30 years but working around chainsaws and collecting wood for wood burners since I was able to walk. This would be a perfect vacation for me. Sawing wood and seeing the progress of the land you all are working on.
Greg...your awesome!
GREG, that is what a lot of land looks like here around me, clear cut over grown land that would be perfect for making pastures and other enterprises as well!! thanks for sharing the video with us.
Meditation over drugs, kids.
Absolutely amazing!
I did treework for 20 years. That is some good hard work. Get that Pro model like Greg has, don’t get the “Farm” model, it won’t hold up.
Jan you ask some good questions, Greg do you have a video about starting mushrooms?
ua-cam.com/channels/i8jM5w49UezskDWBGyKq5g.htmlsearch?query=mushrooms
there are a couple of videos on his mushrooms here
Appreciate all this helpful info. We ordered a Greg Judy bale unroller recently and are looking forward to it very much!🙏
What was the total cost? If you don't mind.
It's being delivered?? or are you picking it up?
Delivered
$2400 for the Greg Judy bale unroller. We're getting it deliver 8+hour round trip. Delivery fee seems to depend if they are shipping to other people on the same trip. Reject Ranch delivers them.
Thank you
Great information.
About time to buy some new tshirts there Greg
Greg keep going on steadily and let us know what you're thinking. Thanks. See you, Fred
Would like to see some footage of you operating your sawmill....😎
Any rule of thumb etc for the distance between tree, in order to give enough light to grass to thrive?
We have the same issue on our land. They logged all the good oaks off of it and left a lot of black oak that now are all diseased. More in some parts than others. The tree diversity in them is also very limited because the black oaks just completely took over.
Love your videos! Always learning. Weather have reforesting land in NE Oklahoma and are looking to turn parts of it into silvopasture. What spacing do you aim for between trees? We also have a lot of buckbrush and poison ivy. I love goats but I'm not sure we can fence them yet. Wondering if sheep would ever clear them almost as well?
@@Jj-gi2uv yes indeed we'll need shade too! We've got dairy cows. I hadn't thought of hogs what a great idea.
Check that... in Virginia, unimproved land is $30K-60K per acre. Makes me want to move to Missouri.
What Greg needs for pasture reclamation is one of those tracked skidsteers with a big diesel with one of those front attached large tree and brush attachments for very uneven ground massively overgrown with brush that goats have removed most of the protein from. Then one of those beautiful big quadtracks to disk up the beaten up vegetation and a lime spreader to neutralize the soil with all those fresh woodchips full of acid. You could leave lines of trees every 100 yards with maybe ten or so trees deep to produce the beautiful meadows he produces with his grazing methods. Not sure how to get the milkweed needed for monarch butterflies.
To much metal investment for me, I would probably get hurt running a machine like that!
Word for forest managing on drier climates: Trees that bifurcate the trunk do so to prevent the whole tree to die of cavitation. If the trunk bifurcates several times, a cavitation on one of the trunks only compromises that part of the tree, not the whole tree. Therefore, if you work in a dry and hot region, selecting only the single trunks might compromise the tree stand in case of dry and warm spells for cavitation death.
Here in British Columbia, a 20 inch bar is the sissy size. 24" is standard. 28" means you are a serious firewooder. 30" is for the saw that works for a living. If on the the BC North coast, double those numbers!
Wow, y'all must be good with files.
@@swamp-yankee lightning fast!
Just in fun but respect Greg what about a new pair of white mule gloves thanks
If you have a longer bar you can stand up and buck. A little easier on your back. Also less kickback hazard.
Wait... I've only used red oak and sugar maple for mushrooms. You use black and pin oak?
Any oak, beech, cherry, red maple, sweet birch, and others all work. Oaks, beech, and sugar maple seem to be best.
An example of good stewardship. Have a great day
I'm in New Zealand, how does one adopt regenerative grazing practises where kikuyu grass is endemic?
@@brianjonker510 thanks but most here graze their land hard and blast it with chemicals.
the philosophy is to change the soil. whats there is what the soil needs.
greg unrolls hay to let the cows eat and trample. adds carbon, manure and piss into the soil. will cutting it just before seeding help?
not an expert, just an interesting bystander
I have those stupid sticker trees all over my property. I think they're called locus or locust trees. Can those be used to grow mushrooms?
😁✌👌👍🖖😎
6:35 did she just say the p word!
Here in SE Missouri we have land that has been ravaged by irresponsible loggers.
Why not just wait for the V@c"cine for the black oaks? They'll never know what hit um
Holes in gloves, very manly
Why don’t you forest mulcher
Permaculture
Lime could kill your oaks.