My son and I, both love and enjoy your chicken tenders recipe! But I was wondering if I could fry these in an air fryer to get the same result. Trying to cook healthy these days!😉
I've seen a lot of people dip it in ice-cold water instead of egg after putting it in the flour mix and then putting it in flour again. That helps in creating that extra crunchy wrinkle formation.
You can make buttermilk by adding one teaspoon of vinegar or lemon juice to one cup of milk and let it stand for about 10- 15 minutes. Thats all you need to do : )
Anyone can make buttermilk by adding one teaspoon of vinegar or lemon juice per cup of milk and let it stand for 10-15 minutes. This way you always "have" buttermilk for any recipe.
Absolutely not they weren't too Brown when you flip them they were a good brn. What did u want pale fried chicken? I've never seen pale chicken look appetizing but these look good because they're dark Brown.
The sudden change in content after 7 years is surprising… You should make a separate account and link the same name to a instagram and TikTok. Your style of commentary would actually do well but it wouldn’t be successful overnight.
It's nice hearing life in the house as you go about your day
Put a corn kernel in the oil. When it pops, the oil is ready to go.
My son and I, both love and enjoy your chicken tenders recipe! But I was wondering if I could fry these in an air fryer to get the same result. Trying to cook healthy these days!😉
This looks delicious! I just made some well last night it was so good!!! Thanks for the video 😉
I've seen a lot of people dip it in ice-cold water instead of egg after putting it in the flour mix and then putting it in flour again. That helps in creating that extra crunchy wrinkle formation.
Looks super yummy😁 I caint make wait to make this for for my children. Thanks!
Hi Keisha, how are you doing
First time making it and it was really good
Thanks - I tried your recipe. Had to use regular milk; didn’t have buttermilk. Very tasty recipe. It was “butter” than I thought it would turn out👍🏽
You can make buttermilk by adding one teaspoon of vinegar or lemon juice to one cup of milk and let it stand for about 10- 15 minutes. Thats all you need to do : )
"I'm amazing and I learn from my mistakes" 😆
Corny jokes aside the recipe was a hit, kid approved. Thanks for the step by step good sir.
Good job. Good narration. Cute video. Made me hungry!
Hi Rosie, how are you doing
You’re a good dad.
Great video!
Love this recipe!
Erm buttermilk . let the chicken sit in the buttermilk 3 to 24 hours before touching any flour
Do you let it sit in the buttermilk and egg mixture or just the buttermilk
Buttermilk and about 16 shakes of Tabasco!! Yummy
Anyone can make buttermilk by adding one teaspoon of vinegar or lemon juice per cup of milk and let it stand for 10-15 minutes. This way you always "have" buttermilk for any recipe.
👌👌👌
Not letting it marinate for 24 hours
Is an absolute waste of the buttermilk
0 benefit or flavor.
Chris let it marinate with the flour or without flour?
U R awesome
this is the best n simple i seen i may add more seasoning like u said but otherwise i like it this way
Why the second pie plate of flour, salt and pepper when you already had one?
I watched other chefs and know it's a three step thing. Flour, egg wash, them flour again.
Absolutely not they weren't too Brown when you flip them they were a good brn. What did u want pale fried chicken? I've never seen pale chicken look appetizing but these look good because they're dark Brown.
Id have given a like if he didn't drop the butter better joke
What are tenders? I think this is a US term
ok boomer
Angie Beaumont chicken tenders is the part of the chicken breast. It's that flap part that always cooks too quick
delicious
Have you tied this before?
@@salimismail5012 yes
Has anyone tried this bet let me k?
Checking the temperature? You doing too much now 😂
@Randy Lehey exactly
Life is a lie butter milk has no butter in it at all
breast and tenders are two different things BTW. You cant "create" tenders from breast lol
🤦🏽♀️
Isn't Shannon a girl's name?
So you not gone take the tenderloin out 🤢 I’ll pass
The sudden change in content after 7 years is surprising…
You should make a separate account and link the same name to a instagram and TikTok. Your style of commentary would actually do well but it wouldn’t be successful overnight.
have you ever heard of shadman? hes like your eveil alter ego!
I could see your chicken was still raw when you broke a piece in the end.
anju kulchandani 😳🤣
this sucks. i will use the egg suggestion that is all I care for. I am thumbs upping even though this sucks.
Commentary is soul destroying !!!! Just add subtitles
I think it's *butter* this way.