Creamy Chipotle Sauce Recipe (Real Chipotle Flavor!)
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- Опубліковано 25 чер 2024
- This creamy chipotle sauce recipe is the real deal! Quick and easy to make, focusing more on the chipotle and less on the other ingredients for real chipotle flavor, so good! Chipotle all the way, super creamy with real flavor, made my way for chiliheads like you!
CHAPTERS:
0:00 Creamy Chipotle Sauce
0:20 Ingredients
1:23 Chipotles in Adobo
1:56 Process
2:11 Taste and Adjust
2:28 Serving Ideas
3:00 Taste!
3:17 More Recipes
THINGS YOU’LL NEED:
7-ounce can of chipotles in adobo sauce, or use chipotle sauce
½ cup Mexican crema sour cream is good, too
¼ cup mayonnaise
3 tablespoons chopped cilantro
1 teaspoon cayenne powder
1 teaspoon garlic powder
½ teaspoon cumin
Salt to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #spicyfood #sauce #spicy - Навчання та стиль
What will you spice up with this homemade chipotle sauce?
Was thinking about making a 'fusion' Mexican-inspired southwest-style "biscuits and gravy" with jalapeno-cheddar-cornbread biscuits, and chorizo sausage gravy.
But I kind of wanted a more Mexican-style "creamy chili sauce" as the 'gravy,' and I feel like using this, or mixing it into a chorizo-country-gravy, would make it even chili-er...
No idea how it'd be, or how it'll turn out if I ever make it.
Or, maybe you could make it and see how it turns out and let us know? ^_^ I suspect it'd be hawt! ;)
I just whipped up a batch of this and I am forever grateful for your recipe!!! I had to add quite a bit more sour cream to cool it down, but this stuff beats any grocery store or restaurant Chipotle sauce by 100 miles!!! So fresh and delicious!!
That last recommendation to add citrus at the end, was what made the whole sauce. Thank you!
Love it, looks so yummy
Looks good, thanks for the recipe.
Thank you for sharing this!! Exactly what I have been looking for!!!
I'm so glad!
Thank you for another amazing recipe ❤️
My pleasure 😊
Just made a batch of this for my meal prep, it's delicious! Great video.
Excellent!! Glad you enjoyed it!!
OMG this looks soooo GOOD!
Thanks!
Definitely one of my favorite channels, I'm a huge spicy pepper lover, so love how you're always about the heat. Keep up the awesome content. Do you ever make your own chipotle peppers? I'd love a great recipe for it, I don't think I can get them here on Ghana unfortunately, and moving from Texas where I had access to all the best Mexican ingredients, I miss chipotle flavored stuff so much especially sauce. 🤤👍
Thanks, Travis. I do like to smoke jalapenos for making chipotles. I just toss them (along with other peppers) onto my smoker at 200 degrees F for 2-3 hours, then finish them in my dehydrator. Works great. I have a general page on that here: www.chilipeppermadness.com/preserving-chili-peppers/how-to-smoke-chili-peppers/
Very nice well explained and very easy to follow the instructions
Thank you so much 🙂
Very nice. Thank you.
My pleasure!
Wow, this sauce really is bangin’!. I like it a little tangy so I added the lime juice. I will be using this on everything. Thank you so much for sharing this great recipe!
You are very welcome!
Now I know what to do with that 1/2 can of chipotle’s in adobo! I love your wooden cutting boards! ❤
Thank you! :)
Just found your channel. Thanks for the content. I have similar recipe. The same amount of chipotle and a 16oz sour cream blended. Fold in chunks of cooked chicken. Serve over jasmine rice. So simple, so spicy, so good!!
Yes, sounds awesome to me.
All in on Chipotle!!
Oh yeah!
I find the chipotle in adobo sauce has that back of the throat burn more so than the mouth burn that you might get from other hot peppers. Which I ❤!
Totally agree about the Mexican crema and Mexican sour cream, it’s much better.
High five!
......... this man knows what he's doing.... 😋
100%. Thanks! 😋
Made this and a day later it was so good, but I decided to make a sourcream dip out of it. Added some mexican sour cream, some shredded mexican blend cheese, and some corn. Very delicious.
Sounds great! I love this.
DANG! Best ever!!!
Nice!
Go big or go home. Love your style.
I love chipotle, I make a delicious chipotle , chick pea, greek yogourt cheese dip for tortilas. 😉
Sounds great!
You are my new sauce guru 🎉
Thank you!
@@ChiliPepperMadness
I think I might add another can of peppers 🌶️, I love the flavor.
crema is really hard to find if you are living in Canada. Good thing we can substitute with sour cream 🙃
Yep, sour cream is great for this as well. Thanks for sharing!
🔥🔥🔥🔥
Chipotle cream is great on roasted sweet potatoes & black beans too. instead of crema, i blend up soaked cashews as a lactose intolerant option.
Delicious!
You might try plain Kefir. I am also lactose intolerant. However, I can digest kefir. I also use real buttermilk for ranch dressing. I love the Kefir and use it as a substitute for many things.
@@ashercohen387the mexican crema goes straight through me and i don’t like mayo. Kefir is a good idea 🙌
Ok thank you
Welcome!
Holy crap this one has some kick
When making sauces and dips that are more viscous, like this one, I like a good blender over a food processor. I think it does a better job of combining everything.
Enjoy!
My standard creamy chipotle sauce is just Mayo, chipotle in adobo, & garlic powder. It’s very good, but your version is definitely going to be better! I’ll be mixing up a big batch of everything except the cream & keeping that in the fridge until right before I actually need it.
Awesome! Enjoy!!
I find most things are better "the day after" once it's kinda' marinated/steeped in the fridge overnight.
Same for onion dip with a tub of sour cream and a packet of onion soup mix. Okay immediately, but somehow better after steeping overnight. [Subjectively...]
I made it and it was too friggin hot for me! Lol.. ! So I added other things to calm it down like coconut cream, a bit of dark molasses and some raw honey and it turned out bomb! Right now, I am getting ready to use it on some of my oven fried chicken, as sauce. I also marinated the chicken in some as well.. but it turned out great!
Sorry to hear! Definitely can make it again with less of the chipotles. Glad you liked it overall.
@@ChiliPepperMadness I am eating the rest this morning for breakfast!
@@ChiliPepperMadness hey Chef, how hot would it be if I added 2 or 3 rehydrated chipotles? I'm not a big fan of extremely spicy stuff, so how much would it be the right amount to make the sauce spicy, but not enough to make me stop eating after the first bite?
You can definitely use rehydrated chipotles, though you won't get the adobo flavor. It would still be good, though. If you're concerned with heat, I would add only 1 of them first, process, then taste. You can always add in more later to adjust to your heat and flavor preference. Let me know how it turns out for you.
Thank you!@@ChiliPepperMadness
What brand name did you use for the canned Chipotle in adobo? Thanks! Looks amazing!!
I don't have any particular brand that I use. I've made with with many different ones. Great every time. Thanks, RJ!
Definitely gonna make that. How long does it last in the fridge?
This will last 1 week or longer, covered. Likely longer.
Damn! This is actually spicy. My can was all peppers and no sauce. Im gonna cut back just a bit next time. Gj though, great recipe. Definitely not for the weak.
Yeah, it can get you! Thanks.
I'm here because I was thinking of making a chipotle sauce. I saw a guy making burritos with a chipotle cream, his was white so not as much chipotle I'm guessing. I'm going to leave out the mayo and add some lime instead. It looks excellent.
Let me know how you like it, Jeremy. The one you tried probably had much less chipotle. I use a LOT, but you can adjust that as well. The mayo will add a bit of thickness, so the sauce will be a bit looser without it. Enjoy!
Would you guys recommend this for cheesesteak egg rolls or shrimp dipping sauce
I think that would be great! It's awesome as a dipper.
I am going to try that on eggs!
Very nice! Let me know how you enjoy it!
@@ChiliPepperMadness I will! I already have the chipotles!
while we are at it, I've been making sauce for years now and I've noticed that different peppers have different kind of heats and different zones for the heat. I'm trying to find a ''universal'' heat, using different kinds of peppers to create the ultimate hot sauce.
For me, the 7 pot ppepers is the hardest to handle (worst than the carolina reaplers) I thinkI need to be strategic in my blend to create the ultimate outch sauce 😝
Yes, 7 Pots have a LOT of heat. I enjoy them, but yep, best to find your ideal heat and flavor levels. Blends are best for many things.
Can you make a video on how to make Siracha please ? It is 17$ for a 12oz bottle where I live
I DO have a recipe on the site for this, but will consider a video: www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/homemade-sriracha-hot-sauce-recipe/
@@ChiliPepperMadness you’re the best!
Where can I buy your apron, mike?
It's an X-Chef apron. =)
Hey Mike. Can I use a blender? I don’t have food processor.
Absolutely. Enjoy!
How long can a batch of this last in the refrigerator?
It will last about a week in a sealed container in the refrigerator, but it's usually gone long before that around here!
Great! But one question. Is it possible to change chipotle in adobo can with adobo sauce (your recipe couple years ago)?
Yes, you can use that recipe. That adobo sauce isn't as smoky as the canned chipotles, but will work great.
@@ChiliPepperMadness I can add more dried chipotle, right? After pouring boiling water over it, of course
Absolutely!
Can I use it on seafood enchiladas
I'd give it a go.
Just did crazy hot though be careful
can reduce the number of peppers you use to dial back the heat, or take out the cayenne powder (which tends to add heat easily), etc.
I love spicy 🌶️
Me, too. Enjoy the recipe!
I have an adverse on to Mayo
Is their a replacement ?
You might try cream cheese with sour cream/crema for the creamy element, or just sour cream. You can whisk in a touch of oil as well.
Weird thought, but 'silken tofu' might also work, as it tends to blend well, is fairly bland on its own, but seems to kind of take on or soak up other flavors, or at least not detract from them, and presumably adds some of the "thickness" you'd otherwise get from the mayo?
You forgot to mention, as a smear on your sandwich...
Use it on a pulled pork sandwich, or jerk chicken sandwich maybe? ^_^
I love chipotle flavor but for me a whole can of chipotles was too much. Gonna have to thin it out and make some marinades for chicken or shredded steak.
Great idea. Enjoy!
Giant Store brand mayo is superior to Dukes fight me.
Haha, fight-fight-fight!
@@ChiliPepperMadness Cains mayo here. I love how there are regional variations. It would be a wicked pissah of a fight!! Just to give you a hint of where it is from.