Ito ang gustong marinig ng mga Filipino, mga successful, inspiring positive stories. Nakaka proud lang walang nega sa buhay dapat ganyan lang tayo face everything with bright future move forward.
Thanks for your feature of Reyna. Planning to make a trip to Paris for the first time in a couple of months and we will surely visit Reyna now because of the good review.
Ron Digao made a video of her resto! According to Ron, whose goal is to find filipino resto in europe, declares that Reyna is the best filipino resto in europe! Congrats, ms paredes!
Hi Chef Erica! You are an awesome Chef! We had a great mukbang dinner when we celebrated my husband’s b-day at your home! We appreciate your food and the experience! It was unforgettable! Thank you so much!😘
I super love this video. Very inspiring to see Filipinos abroad succeed and do what they love doing. More videos like this please when you’re doing travel log. Thanks Julius❤ all the best!
Bonjour, every PALAKPAKPINOS will be proud , hopefully total Franco- Fil fusion dishes of Choco meat ( dinuguan), Paksiw with chardonnay/ champagne , Lumpia with white/ black truffles , pakbet with escargot, etc introduce to French consumers, CEST la Vie
I think Filipino food are not so well known kasi ni low budget na ang mga ingredients from the original. Just like the famous “batchoy” of Bacolod and Iloilo, Walay na walay sa original recipe, mura nga di naman original. Hwag sana ganyan kasi may Laban ang batchoy sa ramen kung susundin talaga ang ORIGINAL.
Wow! It is really inspiring to hear Filipinos who succeeded abroad. Nakakataba ng puso.
Anak pala ni jim paredes . Napanood ko siya ki jp chef . Nabaitan ako sa pinay na yan ang sipag at maganda pa . Palibhasa mabait ang magulang ❤🇨🇦🇵🇭
Mana SA nanay cguro
Guys if you live in Paris, do try dining at Reyna. Everything is good!
Hi jim paredes
Support Filipino foods in Paris. Mabuhay!
Ito ang gustong marinig ng mga Filipino, mga successful, inspiring positive stories. Nakaka proud lang walang nega sa buhay dapat ganyan lang tayo face everything with bright future move forward.
Thanks for your feature of Reyna. Planning to make a trip to Paris for the first time in a couple of months and we will surely visit Reyna now because of the good review.
Great choice to showcase this aspiring Filipino Chef who opens a restaurant of all place Paris that alone is inspirational .
Will be in Paris in March and check this place. Can’t wait.
Ron Digao made a video of her resto! According to Ron, whose goal is to find filipino resto in europe, declares that Reyna is the best filipino resto in europe! Congrats, ms paredes!
Thankyou Chef Erica. We loved alll your signature dishes! I especially liked the Sole Bicol Express and the Cauli BBQ. Super Yum! 😊👏🏻👏🏻👏🏻👏🏻
She's pretty and very eloquent. I hope her restaurant will thrive because not everyone can put up business in a posh touristic place.
aNg gALing namAn pati pLatiNg mukHang masaRap💗💗💗 kEep safE evEry oNe God bLess you ALL 🙏🙏🙏😘
Hi Chef Erica! You are an awesome Chef! We had a great mukbang dinner when we celebrated my husband’s b-day at your home! We appreciate your food and the experience! It was unforgettable! Thank you so much!😘
I’ve been to this restaurant but I didn’t know Filipino ang May ari. Masarap ang food nila dito.
We really love Apo hiking society 💖 We want to try that Reyna restaurant in Paris the pinoy foods looks delicious 👌🏼🎉
I super love this video. Very inspiring to see Filipinos abroad succeed and do what they love doing. More videos like this please when you’re doing travel log.
Thanks Julius❤ all the best!
Sana meron siyang Pares... Pares in Paris.
Wow Sisig in Paris!!! 😍🤤
very nice restaurant so warm and cozy Filipino food in Paris 😍😋💜
Congratulations mme
Ganda nya . Bicol Express talaga sa Paris . ..
If you watch Mike Chen / Strictly Dumpling then you will know that sisig is one of the most popular Filipino dishes.
wow!! pappu!! mukhang masarap :) saya po manood ng trip sa paris!
Planning to go to Paris very soon and I'm going to visit the place. Umm! Natatakam na ako.
Good knowing daughter of Jim Paredes--Apo Hiking Society!!!
Pappu i noticed the chichen fry adobo there's something on the skin like a silver😏 ,happy to see you with tin2 stay safe guys & godbless
Glaze lang
Anv galing namN may resto dya sa France, at binisita nila sir julius
We are booked near that area, we will try to visit that place and taste some of their specialties
Guys, if you happened to be in Paris, please stop by the restaurant, they have the best and very affordable food for the whole family.
Hello Pappu & Mammu...wow....looks so yummy...🥰🥰🥰
Hehehe. Na kakatuwa si lala...lumaban talaga sa Buhay 😀
Anthony Bourdain loved sisig. I really think Filipino food is so underrated. We need to do lore to advertise it world wide.
Proud Pinoy
❤🙏☝ tibay ng pananalig sa dios ama sa langit. Laban lang sa mga pag subok na dumarating sa buhay at pray lagi.
Hi pappu mammu ang sarap ng food 👍🗼💜
Wow! Good Luck to your Restaurant!
WOW i love ur vlog idol
Woooow😊😊😊😊😊
My Dutch husband loves Sisig 😋
Hi po check nyo po yung 9:20 s chicken wing prang meron still wool n pang urong nk closeup po sya s video ky napansin ko
Glaze lang not steel
Hope I can visit all of you ❤️🙏❤️🥰🥰🤗🤗
Awesome 🇵🇭🇵🇭🇵🇭😋😋😋🍻🍻🍻🇵🇭🇵🇭🇵🇭👍👍👍
She was my classmate in Grade 5. She used to be a gymnast when she was younger.
What school she went to?
Mukha sherep ng mga foods
All Leaves Jim Paredes And Boboy Garovillo
💚
Bonjour madam
Ano po ang address ng Restoran ninyo? Pls....
Reyna..
julius i would like to know what's the name of your bag pack please i like it maybe i should get one....regards to tintin-cheloy
Travis Scott Dior
Cya din yata yung friend ni Chef JP na pinuntahan din nila sa Paris if I am not mistaken
Where in Paris. We were there looking for pinoy restaurant.
Bonjour, every PALAKPAKPINOS will be proud , hopefully total Franco- Fil fusion dishes of Choco meat ( dinuguan), Paksiw with chardonnay/ champagne , Lumpia with white/ black truffles , pakbet with escargot, etc introduce to French consumers, CEST la Vie
She is pretty
I saw a steel wool at the chicken when close up 🙈
Glaze lang yun
💛💛💛💛💛💛💛🙏🙏🙏🙏🙏🙏
I think Filipino food are not so well known kasi ni low budget na ang mga ingredients from the original. Just like the famous “batchoy” of Bacolod and Iloilo, Walay na walay sa original recipe, mura nga di naman original. Hwag sana ganyan kasi may Laban ang batchoy sa ramen kung susundin talaga ang ORIGINAL.
Danny Javier Died In October 31 2022
galing ano kaialangan mo pla maging affiliated, esp pag 1st degree, what did she came up with? abir
May steel wool yung chicken?
Glaze lang po sa ilaw
Sayang just now i saw this video, i was in Paris with family last spring 2023 for a week holiday. We always ended up im chinese restos or mcdonalds 😒
Apo Hiking Society
Wala tayong own identity kasi lagi tayong gumagaya
DELICIOUSS
"Crispy Olo"
Kasi nga wala tayong originality and identity sa pin9y causin
Thanks for sharing this ❤