Quick potato recipe made from just 1 potato! GOD, HOW DELICIOUS!
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- Опубліковано 19 лют 2024
- In this video I'll show you a super quick and easy recipe for a delicious potato dish that you can prepare with just one potato. This recipe is perfect for anyone who doesn't have time to cook or just wants to snack on something delicious.
The recipe is so simple that even novice cooks can do it. And the best thing about it: it tastes incredibly delicious!
Ingredients:
Potatoes 800 g
Cornstarch 4 tbsp.
Salt 1 tbsp.
pepper
Vegetable fat - Навчання та стиль
Das ist aber mehr als 1 Kartoffel !
Dann werfen Sie bitte mal einen Blick auf 30 Sekunden: Zwei Hälften ergeben eine ganze Kartoffel.
Aber trotzdem bevorzuge ich weiterhin das Deutsche Reibekuchen Rezept.
From Londonderry Northern Ireland. Had 5 good years in Germany. Food always excellent. Great country.
Gut und einfach ❤
Και γρήγορο. Μόνο 1,5 ώρα για 1 πατάτα😂😂😂
ДОБРЫЙ ДЕНЬ.ОГРОМНОЕ СПАСИБО ЗА РЕЦЕПТ.
Stink langweilig
Soy cubana y de California te estoy viendo por primera vez. Saludos
From Cassino Italy 🇮🇹❤l just love potatoes,thanks for sharing your video 👍😉
Love homemade Versus packaged... Easier to control.
Sodium, etc. Thanks for sharing, can't wait to try.
Will try from Trinidad and Tobago
Magyarországról 🇭🇺 és bár kissé bonyolítod de a recept az tetszik 👍
Zbytečně zdlouhavé a příliš mnoho oleje
🎉
Eu , novamente, te acompanhando ❤
Looks like one my grandchildren would love 😊
I am from Canada & watch your receipes
❤ definitely try it
Parabéns ameiii sua receita 🙏🏻🇧🇷
Saludos de Nicaragua bendiciones y gracias por la receta
Soy de Uruguay América del Sur
Saludos cordiales
Se ven deliciosas! Gracias por la receta, saludos desde Argentina!!!😊
Des dauert😢
Thank you,delicious crispy,with ketchup🎉
Estou no Brasil !!! Sucesso.
Wasser kann man nicht auspressen, aber die geriebenen Kartoffeln...
Ich mag einfach kochen
Good recipe❤ l'm from Bangkok, Thailand
Westbury Ontario Canada ... Love your channel
WOW
YUUMMY
BRAVO
FROM MOROCCO
Das ist ja furchtbar umständlich in der Zeit habe ich ja 100 Stück gemacht
SUPER
Watching from NIGERIA
So viel Zeit hab ich nicht,ausserdem gehts einfacher und schneller auch
Existuje dobrý vynález .Pánev. Patláte se tím moc moc dlouho a výsledkem je naprosto nezdravé jídlo.
Аз съм от Варна, с малко закъснение но Честита Баба Марта! Желая Ви здраве, любов, просперитет и успех в това, което обичате 😊!
Muchas gracias.ucha suerte con el canal y las recetas...😊
Greetings from Cambodia 🇰🇭
Nice recipe. 🙏
Rất là hấp dẫn! Cảm ơn bạn rất nhiều !
Am from SRILANKA, thanks noting this recipe.
Hola soy de Argentina .me gustan las resetas con papas😊
For my supper with my chicken. Thanks you, from Montreal.
Lecker ❤
Thank you sharing l like it.
Das Rezept geht einfacher und schneller, vor allen Dingen mit weniger Öl. Sorry
😊
Por suerte la receta era rápida, mucho trabajo, soy de Chile, gracias 🙂🌟🇨🇱
Sou do Brasil Minas Gerais Belo Horizonte e você de onde do mundo ❤❤😊
Thank you for you recip i from Algeria
❤Sevilla (España)
Slovensko zdraví jednoduché a chutné jedlá .😊🎉
Thank you very much. to the Irish man. 😊
Schade, dass nur 1 Kartoffel zu schälen war! Auch beim Reiben hätte ich noch stundenlang zuschauen können... Sehr inspirierend für eine Hausfrau, die flottes Arbeiten gewöhnt ist!
Da kann ich ihnen nur zustimmen🥱
Ez nem gyors!
Magyarország,Budapest
Durban South Africa
Excellent presentation Great recipe I just joined your channel
CDMX, excele receta
wow nice nice
Hello from Ireland ❤
とても丁寧に作られてますね
いつも冷凍のハッシュドポテトを利用していますが、挑戦します🇯🇵
تسلم ايدك سهلة وجميلة
Jajajaja!
Jajajaja!
It is very nice recepy ishall try at home
G day from Australia .
From Roumanie---Transilvania.Centrul tarii.Multumesc 😀😀😀 .Margareta Orminisan
amei
De argentina.. Córdoba.. cuna del kuarteto
Ahhoj , ja ta pozerám zo Slovenska.❤
Чудовий рецепт ,дякую . Зелена Гура 🎉
EU.JA..ACABEI.DE.FAZER.UMA.DELECIA.SEQUINHO.MUITO.BOM...
Дякую за чудовий рецепт. Я Вдячна вам за вашу працю. Украіна
Desde Colombia por ahora
Amei
Από Ελλάδα πολύ καλή η συνταγή ευχαριστούμε
I am texteing from Wales ❤
That's a lie,for sure not one potato😮😮
Pozdrav iz francuske
Sou brasileira.😊
In the end I want to make one and would eat it.
You deep fried it! Pretty high oil content in the end. High oil content might be a digestion issue for me. I must quote part of the title because it is not true. "Quick potato recipe made from just 1 potato!" You used 2 potatoes! You do that often. You say one but use two. It's fine. I enjoyed watching you make a proper hash-brown potato patty. ,,, I saw that. You added salt three times during the process, which surprised me. It's all good.
I am from pondicherry,india
ΑΡΓΟΣ.ΠΟΛΥ
From :Philippines
Hell very very good and cleav❤
Gracias gracias, remojar en Oh, saludos de Me jico, Ampare DIOS a todos a todos
From Karachi, Pakistan
Too many Utensils!❤😂
Bei uns sagt man dazu Kartoffelpuffer.
In der 🇨🇭 hördöpfeltätschli od. Kartoffeltätschli😅 kein wtz macht man auch mit resten vom selber gemachtem kartoffelstock mmmmm
Para nada me gusta
Ni que estuviera haciendo pastelería francesa..xfavoor!!
Müzik çok fazla hazırlama ağır eline sağlık güzel oldu afiyet olsun
indonesia here
من ام الدنيا مصر❤❤❤
Viel zu langatmig, würzen könnte man auch in einem Schritt, zuviel Öl, zuviel Stärke.
Das Wasser vom Kartoffel waschen ist prima zum Blumen gießen. Unter Umständen mit Verschiedenem Gemüse und/oder Käse erweiterbar.
From India❤❤❤
Queensland Australia 🇦🇺
Türkiye istanbuldan izliyorum
thanksi make it 2 moro thank you
Luciana Kachelmann
sembra semplice e interessante
I'm from shillong north east india
Try adding some celery salt, cut the bits you can't grate into thin slices, cook them too. Mum used to make these, she got the recipe from her Naturopath in Townsville. From Tolga, the Atherton Tablelands, west of Cairns, North Queensland, Australia. She used to make pancakes from first-break wheat and water too. Her Finnish mum made 500g?/ 1kg wholemeal flour and water, or first-break wheat into a log shape and baked it. Cut a slice and butter it, the Finn's call it Jot, there is a version with 375 g mixed "cake" fruit in it as well. Great when snowed in? We never get that here. Have you ever had dry pan steak? Start the cooking with a tablespoon of water, wait for the natural fat from your steak's fat, to lubricate the pan, a lid can help initially, the meat will not brown, will just go dark grey, but the flavour is something else. All the best.
Go faster, do not elaborate too much. Thank you.
Speed it up yourself. I do!
hello. from Kenya, try to always forward, too long add more spices. it's a good idea I'll do it thankyou.
Sieht aus wie Reibkuchen, ohne Zwiebeln, Grusse aus den Niederlanden beim Eindhoven.
Allentown , Pennsylvania
From India
Από Κύπρο είμαι μπράβο μπραβοοοοοο από την Λαρνακα
Nice video ❤🎉🎉❤❤❤🎉❤🎉friends
Tanto aceite? Se puede hacer al horno, yo cocino todo al horno, Argentina Rosario.
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