California's Water Explained | KQED Newsroom

There’s never enough water in California. Demand consistently exceeds supply, despite our water infrastructure’s best efforts. Precipitation whiplash, mudslides and seemingly never-ending dry spells create water-based dangers across the state. Why is that?
KQED climate reporters Katherine Shok and Ezra David Romero alongside designers Kelly Heigert and Becca Kao explain where California’s water comes from, how it’s moved and why our state remains thirsty in this graphic explanation of California’s water.
Watch more on our website: www.kqed.org/n...

[@shepherdsknoll]

The problem is not where California gets it’s water. The problem is that 80% of water is used for agriculture yet agriculture accounts for only 3% of the states GDP !

[@SteppesoftheLevant]

Almond amd other nut trees consume the most water

[@shepherdsknoll]

@@SteppesoftheLevant , no . Google it , alfalfa and clover consume the most water by far, but almond and pistachios are up there.

[@SR-di1qr]

Awesome content 👍

[@user-xw2ch5cc8u]

it's aight

[@hydrantguard9191]

Awesome video! And for a vital cause.

[@chhomchhun8246]

Very good to know👍