No-Knead Bread Recipe | Easy, Crispy, and Foolproof!

Learn how to make the perfect no-knead bread with just a handful of ingredients. Watch as we guide you through the step-by-step process.
Full printable recipe: thefoodieblogg...
Ingredients:
3 1/2 cups bread flour or all-purpose flour (approximately 450g)
1 tablespoon white granulated sugar
2 teaspoons instant or rapid-rise yeast
1 1/2 teaspoons salt
1 1/2 cups warm water
1 tablespoon (15 ml) olive oil
We'll share essential tips and tricks along the way to ensure your bread-making experience is a resounding success. You'll learn how to gauge the right dough consistency, how to handle the dough with care, and even how to achieve that beautiful golden-brown crust.
Once the bread is out of the oven, we'll guide you on the crucial step of letting it cool properly. This ensures the best texture and flavor for your homemade bread.
For those who prefer written instructions with measurements and additional insights, you can find the full recipe on our blog, linked in the video description below.
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