Latayna ellicott,thinks this the hottest cooking program. We have experience so many great foods an I mean it,having passion for food is great.so many different kind of foods&cooking styles,it is very warmth full.😮 Over all very unique,so have a great morning.had fun watching.
the order of cooking 1. Dissolve dry yeast in warm water. Put flour, glutinous rice flour, yeast, sugar, salt, and water in a bowl and knead until the surface of the dough is smooth. 2. Rest for 40 minutes to double the dough at about 40°C. 3. Chop the nuts into small pieces and mix them with brown sugar and cinnamon powder. 4. Grease both hands, remove the appropriate amount of dough, spread it wide, and put hotteokso inside and close it well. 5. Put enough cooking oil in a heated pan and cook both sides evenly by pressing the hotteok dough with a presser.
"이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다."
짱푸드가 추천하는~^^
[호떡]
호떡당 꿀호떡 link.coupang.com/a/b8Z0r3
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[전통떡]
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[한과]
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호떡 저도 완죤 좋아해요^^
겨울철 별미 이죠~~~
영상 보니까 군침 돕니다
멋진영상 담아오시느라 고생 많으셨습니다
늘 건강하시고 새해 복 많이 받으세요
❤❤❤❤😁😁😁😁💕💕💕💕
시청해 주셔서 감사합니다 😊
짱푸드님😃 새해 복 많이~~ 받으시고 건강하세요👍🙏😊
시청해 주셔서 감사합니다 😊
JJangFood I just subscribed. Thanks for sharing this video.
Thanks for watching. Thank you for subscribing.
구독자 1천명 돌파 축하드려요🎉👏
맛있는 영상 너무 좋아요😘
잼잼푸드님 감사해요^^*
다양한 호떡맛집 즐감하고 가네요~~^^ 수고 하셨어요~~~😊
시청해 주셔서 감사합니다
It really very delicious
29펀 ㅋㅋㅋㅋ 대박 잘 볼게요
시청해 주셔서 감사드립니다
Latayna ellicott,thinks this the hottest cooking program. We have experience so many great foods an I mean it,having passion for food is great.so many different kind of foods&cooking styles,it is very warmth full.😮 Over all very unique,so have a great morning.had fun watching.
Thank you for visiting my channel. Have a nice day! :)
이채널은 맛있는영상을올리네요 화이팅
응원 감사합니다😊
구독했어요 좋아요 구독 눌렀어요. 알람까지
너무너무 감사해요
What's the name of the music in the beginning?
Something You Could Never Own (Instrumental)
원주 못난이 호떡도 맛집입니다~ 20년단골입니다.
제보해주셔서 감사합니다.
곧 촬영하도록 하겠습니다.
We need the recipe!
1 cup flour (strong flour), 100g dry glutinous rice powder, 1 teaspoon dry yeast, 1 teaspoon water (40℃), 1 teaspoon salt, 1 tablespoon sugar, 4 tablespoons cooking oil
the order of cooking
1. Dissolve dry yeast in warm water.
Put flour, glutinous rice flour, yeast, sugar, salt, and water in a bowl and knead until the surface of the dough is smooth.
2. Rest for 40 minutes to double the dough at about 40°C.
3. Chop the nuts into small pieces and mix them with brown sugar and cinnamon powder.
4. Grease both hands, remove the appropriate amount of dough, spread it wide, and put hotteokso inside and close it well.
5. Put enough cooking oil in a heated pan and cook both sides evenly by pressing the hotteok dough with a presser.
원주유?
I heard "they" a lot lol. What about niggah? 😂