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how to make mushroom curry in sinhala|bimmal|hathu curry|මස් කරිවගේ රසට බිම්මල්|Tast with chandhi

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  • Опубліковано 14 лис 2023
  • #how to make mushroom curry in sinhala|#bimmal|hathu curry|#මස් කරිවගේ රසට බිම්මල්#tast with chandhi
    today I willi show you how to make a very tasty mushroom curry.it tast best this way it can be made like cooking chiken a very valuable dish for vegeterians this mushroom is very beneficial for the heart it can be made very tasty even if it's just the curry you don't need anything else to eat the rice you can also make this curry with cocanut milk if you want a lot of curry you can increase the curry by adding more water you can eat anything with this curry you can eat with rice bread and parathas not only that but also yellow rice this mushroom is good to eat try it your self if you feel like it you can like and subscribe my channel share with your friends with my channel stay tuned
    💕💕💕Thank you very muth to every one who subscribe to my channel 💕💕💕
    ◾Ingredients
    ◾mushroom(බිම්මල්)
    ◾musterd seed(අබ)
    ◾a piece of cinaman(කුරුදු)
    ◾pandan leaves(රම්පා)
    ◾curry leaves(කරපින්චා)
    ◾garlic(සුදුලූනු)
    ◾green chili(අමු මිරිස්)
    ◾cardamam(කරදමුන්ගු)
    ◾chili powder(මිරිස් කුඩු)
    ◾black peper(ගම්මිරිස්)
    ◾normal curry powder(අමු තුනපහ)
    ◾meat curry powder(මස් කරි පවුඩර්)
    ◾big onion(ලොකු ලූනු)
    ◾tomatto(ලොකු තක්කලිගෙඩියක්
    ◾turmic powder(කහ)
    ◾some salt(ලුනු)
    ◾dry fenugreek(උලුහාල්)
    ◾maldives fish(උම්බලකඩ)
    ◾oil (තෙල්)
    ◾water(වතුර)
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