Amazing Chicken and Sausage Gumbo
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- Опубліковано 6 січ 2024
- This way of making a roux is a game changer.....much less fat and no standing over the stove for 30 minutes stirring the roux to make sure it doesnt burn! This has a deep rich flavor from the browning of flour in the oven. And when you put it all together its just magical! I hope you give it a try!
Ingredients:
1 Cup all purpose flour Toasted in a dry skillet in the oven for approx 40 min at 400 deg.
1 1/2 lbs boneless chicken thighs
1 14oz pkg smoked sausage
1 small onion finely diced
3 medium celery stalks finely diced
1 medium bell pepper finely diced
3 green onions sliced
3 cloves minced garlic
1 T Fresh chopped thyme
6 cups chicken broth
1 t cajun seasoning
1/2 t pepper
1- 2 t white vinegar
2t brown sugar
1/2 Cup sauted Okra (optional)
1/2lb shrimp (optional)
#gumbo #inthekitchenwithkaren - Розваги
This was really good and if you can make it the day before its even better the next day!! Thank you for watching!
👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂
"Chicken and Sausage Gumbo - a hearty and flavorful Southern classic that warms the soul! 🍲🔥 This dish is a celebration of rich spices, tender chicken, and savory sausage. Who else is a fan of Southern comfort food? Share your thoughts or any personal tips for making the perfect Chicken and Sausage Gumbo! 😋🍗
Thanks so much for watching!
Wow, that looks delicious, Karen! It's been snowing here, so it's a perfect time for some gumbo!😋👍
Hey Kevin!! Thanks for watching 🥰. Snowing??? Omg you definitely need a big bowl of this to warm you up. And of course you can crank up the spicy factor ❤️
Poor Cynthia. Good job on the Gumbo Karen, GIGI love Gumbo. It did turn out looking good.
Thanks for watching Papa! Yea she spent hours making hers, but used a cheap plastic spoon and it melted in her gumbo!! 😩🤪🤷🏼♀️. She absolutely was surprised with this and raved about it.
Gumbo is always a terrific winter dish. A dry roux! Never tried it that way, either! Looks great, KK !!
Hey James!! Thanks for watching my Friend ❤️. Yes it was definitely something new for me! But it turned out super rich and yummy!!
The sausage gumbo looks hearty and delicious! I'd never heard of dry roux before - interesting!
Hey Mary! Thanks for watching! Me either!!! But it worked just great and this was awesome
I think I've tried a gumbo but it was many years ago! I love the chicken and sausage here and that looks wonderful for the crazy cold weather we've been having here! Thanks for sharing Karen, I could go for this!
Thanks so much for watching Anadi! This was so flavorful! That brown flour gave it such a rich taste. You need some fir your cold weather for sure!!
That's great comfort food!
Omg it’s been so cold here, and by cold I mean in the 50s 🤪🤣. This was so rich and flavorful! Thanks for watching Sylvia!!
Very nice, and well done. All I have to say is, one who doesn't like okra, has never had gumbo!
Hey Paulie!! Thank you for watching!! Yes I agree! The okra is a must for me! This was so flavorful and rich.
Hello my Soul Sista! That is a beautiful pot of Gumbo, what a great recipe and it is so cold outside this will be perfect!!!
Thanks so much for watching my Soul Sista!! Oh for sure!! This was so rich and flavorful!
Oh my goodness this looks so good
Hey Sis! Happy New Year! Oh it was so yummy and lots of flavor. Sending you a big virtual Bowl 🥰🥰🥰
I can only think of one word to sum this video and recipe up....GUMBOLICIOUS 😋❤!!!!!!!
I love it!!! And it definitely was Patrick! The toasted flour made it so rich! Thanks for watching my Friend!
My brother in law makes a great chicken and sausage gumbo . That’s so sweet to make a gumbo for your neighbor!
I do not like gumbo with shrimp . Looks good! Thanks for sharing
Oh awesome! This was the first time I made it like this and it was delicious! Thanks for watching Sherry!!
Hey Karen I'm so glad to see Karen so glad to see you Happy New Year hope you and the family are well I'm here to check out this video❤
Happy New Year Sis!! ❤️❤️
That looks so yummy!! Ken would dive right in there for sure!! I like the way you made that dry roux, I've never seen that before!!
This was my first time using the dry roux! I had never seen it before either but it worked great and gave the gumbo a great rich flavor! Thanks for watching Barb!
Thanks
OH Andrew...Please don't feel like you need to give me superthanks...YOU watching and leaving me a comment is more than enough Thanks...but I truly do appreciate so much my Friend.
I LOVE chicken and sausage gumbo, but I've always made it the traditional way and it's SO time consuming! I'm going to try this method! Thanks for posting. CLEVER GIRL!
Thanks so much for watching kaycee!! This was new for me too! And it worked great. I cooked the flour the day before so the gumbo came together in 30 min.
Hello Karen. This looks delicious. Thank you for sharing your recipe. I may have to try this one. Many blessings.
Hey Gail!! Thanks so much for stopping by! Happy New Year to you! OH it was so rich and flavorful! I was a little scared when the flour smelled like it was burning in the oven....but don't worry it won't burn. I hope you can give it a try sometime!
Hi Karen, your gumbo looks so delicious.
Thank you for watching Rick! OH it was so rich and flavorful. IT was the first time I had tried this way of making it!
Hi Karen I am so glad you mentioned the Okra was optional as the Okra we get in the UK is not very pleasant lol this looks so good especially on these winter days
OH this had so much flavor to it Andrew! Oh yes optional for sure..but I did use Frozen Okra and I just saute it with a touch of oil in fry pan and all the slime is released. Then add it to the soup. We had leftovers for 3 days in a row! Thank you for watching my friend!
Outstanding Bumbo Karen! This came out looking super good! Have a great week and stay warm!
Thank you so much for watching John and Rebecca! This turned out SO RICH and flavorful with that toasted flour! I am so glad I tried it that way!
Your cooking content truly shines, and it's evident that you're an awesome creator. Keep up the fantastic work and inspiring us all!
Thanks so much for the nice comment!!
I love anything that makes good leftovers. looks delish, Karen!
Thanks so much for watching Molly!! Oh me too. This was excellent and my neighbor just loved it.
Getting ready for Mardi gras?. Looks great
Thanks for watching Charlie! This is definitely perfect for Mardi Gras! It was so yummy!
Looks interesting, never heard of a dry roux. Sounds like I need to do some research 🍸🍸🍸🍸
I hadn’t either!! But according to my best friend in Texas it’s very common! The gumbo a nice deep flavor and we loved it! Thanks for watching Peter and Phil!!
This looks DELICIOUS!! Always perfect for cold weather!! We just don’t get enough cold weather in SoCal!😢🌺🌸🌺 4:42
OH this was SO RICH and flavorful from that toasted flour! We really enjoyed it and had it days in a row plus Chris took some for lunch the next day! I hear you on the weather..but its actually been pretty chilly up here! Thanks for watching my Friend!
This looks delicious!
Thanks so much for watching! OH it was so good! I had never tried the dry roux version and I liked how it turned out!
OMG! This looks absolutely amazing Karen! Another recipe to try this year. I’ve been making cauliflower rice and this will pair well….okay some good crusty bread too! Lol! Hope you’re doing well my friend!
Thanks for watching Laura!! It was SO good! I toasted the flour the day before so when I made the gumbo it came together in 30 min!
This looks really delicious, Karen. 😊❤
Oh it was! So rich and flavorful! Thanks for watching Susan 🥰
Looks delicious Karen!! Happy New Year!
Thanks so much for watching Joanne!! Oh it was so yummy! Rich and full of flavor. Sending you a big virtual bowl 🥰
I've never heard of browning flour to make a roux like this. I have a New Orleans Gumbo recipe made from scratch. It take some time to make it and not cheap to make. I haven't made it in years. It makes a big pot. Looks good Karen. Happy New Year.
Hey Debbie! Thank you for watching! I had not either till now! But my Friend in Texas says its common down to do down south. I thought it came out really good. It had a super rich flavor and we both enjoyed it.
Thank you so much for sharing this recipe! I have cut the amount of butter in recipes by using half butter and half extra virgin olive oil, but this is genius! (I realize it won't work for everything, but it looks very promising!)
Thanks so much for watching my Friend! Yes… this was new to me and it worked really good!! The gumbo had a great rich taste!
I was not familiar with the dry roux That was very interesting. Thanks for sharing that your gumbo looks delicious.😊
Thanks so much for watching Denise!! Right?? Me either! But it turned out so yummy!
How did I miss this fabulous recipe. We are going down to Galveston for Gumbo today. We luv the dark rue too👍😻. Texas has a tomato rue that’s pretty popular, but I don’t care for it. We went to Louisiana to gamble yesterday, but the famous gumbo place was too crowded. Lol.
Hey Kissy Kat!! Thank you for watching my friend! Oh I hope you hit some good bonuses! This gumbo was very rich in flavors with that toasted flour! I added okra and shrimp to mine but it would still be great with out them. I hope you can give this a try!
I'm seriously going to make this
Thanks so much for watching Bonnie! Oh yay! It was so flavorful and even better the next day!!
Like 41 for you Jaeen dear ⏰🚴
Thanks so much for watching!!
Hey Karen this method is new to me but looks delicious!! Happy New Year!!
Thanks so much for watching Rob! Yes I was so amazed this would work! We all loved it!
Good Morning 😃
Hey Tracy! Thanks for watching! Good evening!
🙂🙂👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂
Thanks so much for watching!
Is there a way to print this recipe?
Hey Sistah! ❤️