Hellow guys. The ingredients are: 150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
For me the bet best best and the very best part is how you make time and effort to us your viewers and subscribers...I love your energy...#HUMANITY ALLAH BLESS YOU
150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
Hei bebx I followed ur instructions today, yangu imetoka nzuri wee...can't wait to try baking again,thanks sana and I wish ningeeza kukuonyesha uone. Am so happy thanks ❤
Thank you for watching. I used 150g of margarine, and 1 cup of sugar.. and yes you can use charcoal but you should balance the heat on the upper lid and below. The charcoal you put on the lid to cover should be more than the below charcoal, which should be minimal so that it doesn't burn before it is ready
@@adeyemititilayoolayemi6076 150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
Thank you so much darling 🥰 im going to try this,so my question is that for how long should I wait for cake to be ready? Are we not using salt as one of the ingredients while baking? Nafaa kuweka moto kiasi gani ndio cake yangu iive vizuri?
Thank you for watching. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean. You can put 1/4 of salt in your baking pan(Sufuria). If you don't have salt you can use dry sand instead. Just pre-heat the sand and you'll be good to go.
@@KukundakweBeneth-ji1mh yes it can. You should balance the heat on the upper lid and below. The charcoal you put on the lid to cover should be more than the below charcoal, which should be minimal so that it doesn't burn before it is ready
first make your icing by combining confectioner's sugar with boiling water, then stirring until it gets to your desired consistency. Flavor it with vanilla and add a few drops of food coloring if desired. Place a spoonful of icing on top of the cake and spread it evenly across the top and sides
I like how you ve dressed your buibui Rahma Islamic dressing,You look mature humble and fear of God I wish women in Kenya can wear like you Iam following how your teaching us how to bake cake using Gas My question this special sufuria which you are using to bake , can i get it in Naivas nyari
@@abigailmeshack 150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
Baking with gas is not like baking with jiko. I don't think it can be browner than that. Just Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean... Thank you for watching❣️
You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.
Hellow guys. The ingredients are:
150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
Aside from the basin you used for baking, which basin again can we use if we do not have yours type
Heeey vera. You can use any that you have. Just measure the ingredients correctly and your good to go
Wow 😳 thanks 😊
@@Pauline.lily8 your welcome 😊
My dear, I would like to know the quantity of salt that you used in a big sufuria. How many kilos?
I will definitely try, thank you
Please continue sharing more recipes
Thank you so much for the support. I appreciate alot. I will☺️
Thanks for the ingredients,and step by step tutorial. You are the best.
I and my hubby baked it together following your recipes and watching the video and we got the best result.thanks for uploading
Thank you so much for your feedback. I really appreciate. Thanks once again❤️
@@ahmedrahma plz show me how to make ice cream
You measurements is very well taught, thank you so much and keep up the good work
Thank you for watching❤️
Waaaaw so simple not complicated at all
Thank you for watching❤️
For me the bet best best and the very best part is how you make time and effort to us your viewers and subscribers...I love your energy...#HUMANITY
ALLAH BLESS YOU
Thank you soo much for the love. I really appreciate❣️
I came across this in the morning and I have tried this seriously my cake tastes good I cnt believe ❤❤❤❤
Thank you for watching and trying my recipe🥰
This is the best tutorial short brief and coear no alot of explanations and easy to understand tooo❤
Thank you soo much for watching❤️
@@ahmedrahma please just work on your voice it was so low
This is beautiful. Must try it. I will give you the outcome
Thank you. I will be waiting for the results😊
This is amazing i definitely try it
Thank you. Please do and don't forget to bring the outcome ❣️
We baked a cake using your recipe and it was amazing
Thank you so much for the support ❤
Wrong Way to mixed your 🍰 if you want a Nice cake
Wow you are a good teacher I am going to try this
Thank you so much😊. Please do
So sweet thank have learnt something
Thanks for watching and trying my recipe. I appreciate.
Soo nice prepare onother vedeo teaching us how to decorate
Thank you soo much for watching. I will
Wow...that's amazing 😮
Thank you soo much❣️
Nice recipes am going to try it ingredients pls 😊
150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
4 eggs not 3 eggs. Thank you
Oooh Rahma thank you so much dia this is the easiest and best way to make a 🎂 ❤❤❤love it
Thank you so much for watching and trying my recipe😊❤️
Wow ❤ thanks folloed your procedure it was wow , decoration please
Glad to hear that❤️ thank you soo much for Watching
Ur amazing ❤ young woman i learned alot thanks
@@moonpvstardeblackmoon you're welcome❤️
Hei bebx I followed ur instructions today, yangu imetoka nzuri wee...can't wait to try baking again,thanks sana and I wish ningeeza kukuonyesha uone. Am so happy thanks ❤
Am happy to hear this❤️ Thank you for watching🙏
Nice 👍
I must try this❤
Thank you❤️
am a new subscriber watched the recipe and must try out
Please do☺️.. Thank you so much and
Welcome to my channel
Thank you for this...
Nice one good work
Thank you
I've like your recipes ❤❤
Thank you Mariam❣️
So amazing
Thank you
Thank you....God bless you more
Thank you for watching
Your the best
Thank you❤️
I must try
Thank you❤
Thanks you too much for teaching me
Like it
Thank you for the love
so good simple way
Thank you so much
Wow, what a cake
Thank you❣️
Wow I will try dis
Thank you😊
So nice and that salt can we re -use it for next time
@@AmusedHighway-ii8ou yes you can
Like how many times
Wow 🤜🤛
Thank you
Sweet
Thanks beautiful 😍 i definitely try it
You're welcome. And thank you for watching ❤️
Very interesting
Thank you so much
Thanks dear 👍
Your welcome❤️
Nice teaching thanks
Your welcome❣️
Veeeery nice.. Much love from kisii kenya ❤..
Thank you so much for the love, i really appreciate❤️
Amazing
Thank you so much❤️
Can one use lemon instead of vanilla extract
Thanks for sharing pls what measurement of butter and sugar did u use and again can I use local fire wood instead of gas
Thank you for watching. I used 150g of margarine, and 1 cup of sugar.. and yes you can use charcoal but you should balance the heat on the upper lid and below. The charcoal you put on the lid to cover should be more than the below charcoal, which should be minimal so that it doesn't burn before it is ready
Asante kwa darasa..sasa najua kutumia gas
Karibu😊
Good job girl nitakuita unipikie 😍
Thanks Cate❣️
How many minutes do you wait once you put on the gas cooker?
Am going to try it today
Thank you ellenah. Please do❣️
Pls, can u still explain to me pls, seems I don't understand how to bake it Wella pls, what was inside dat pot ?
@@adeyemititilayoolayemi6076 in the big sufuria i put salt. you can also use sand. But make sure you heat it in your sufuria for few minutes
@@adeyemititilayoolayemi6076 150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
@@ahmedrahma thanks I really appreciate, I still want how she use salt to bake it pls thanks blood
Kwa hivyo sio lazima uwekelee makaa moto juu?.....nice....na sufuria watumia size ndogo, ama medium?.....thanks for sharing.....
Good job, what I would like to know is how many minutes does it take for the cake to be ready ?
Thank you for watching. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean
Great
Thank you
Thanks for sharing
Your welcome
Nimependa 🎉🎉🎉🎉❤
Asante❤
Can i use a blender mix all that
Yes you can
Yh
Nice one....is it a must we use salt ? Is sand applicable ???
Yes you can also use sand. But make sure you heat it in your sufuria for few minutes
I want to learn how to mix icing sugar and what do we use in decorating the cake
I will do a video on that. Stay tuned
Thanks so much
For how long will it bake and at what level should the fire be
Heeey lizkamau. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean
If I use self rising flour how much baking powder should I add?
For self rising flour you won't add any backing powder
Thank you
Thank you so much darling 🥰 im going to try this,so my question is that for how long should I wait for cake to be ready? Are we not using salt as one of the ingredients while baking? Nafaa kuweka moto kiasi gani ndio cake yangu iive vizuri?
Thank you for watching. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean. You can put 1/4 of salt in your baking pan(Sufuria). If you don't have salt you can use dry sand instead. Just pre-heat the sand and you'll be good to go.
Wow you are a nice teacher, I love this recipe....Wacha nisubscribe
@@miriamiguna8145 thank you so much for the love❤️
What did you put inside that pot before placing your mixer? You've mentioned salt
Yeah in the big sufuria. I put salt. But if you have sand. You can as well use it. It works the same
show us how to decorate it ❤
I will
If i want to use sand to bake will i heat it before putting in my cake or i will put the cake immediately i pour sand inside pot
You heat the sand first
I have really learnt something...buh how many minutes do u give t to get ready approximently...
Thank you for watching. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean
@@ahmedrahma thanks so much darling ..i really appreciate your time to...
By the way wat of charchol can it work to..
@@KukundakweBeneth-ji1mh yes it can. You should balance the heat on the upper lid and below. The charcoal you put on the lid to cover should be more than the below charcoal, which should be minimal so that it doesn't burn before it is ready
@@ahmedrahma thanks so much darling...
This is amazing 👍
Thank you❣️
How do we do the icing
Nice recipe dear....which size of cake is this 1kg, 2kg or 1/2 ?
I used 2cups of flour it's appropriately half a kg (500g)
can I use sand instaed. of salt,, yaan can it. Wark,,
Yes it works the same way. Just pre-heat the sand and you'll be good to go.
Can I use something else instead of salt. Something like water????
If you don't have salt. You can use sand instead
@@ahmedrahma thanks 👍😊
WOW TNK U
You're welcome❤️
I know how to make cake 🍰 like its but I need to know how to put icing sugar on cake plz
first make your icing by combining confectioner's sugar with boiling water, then stirring until it gets to your desired consistency. Flavor it with vanilla and add a few drops of food coloring if desired. Place a spoonful of icing on top of the cake and spread it evenly across the top and sides
@@ahmedrahma thakx dia
Thank you
Thank you 🥰 i love ur explanation
Your welcome❣️
How many grams of flour did u use???
Because what am seeing here the margrine and sugar is low
I used 2 cups of all purpose flour and each cup you put 1table spoon of baking powder
Which egg do you use kienyeji ama
Yoyote yenye utapata. Egg is egg
❤❤❤❤
Can you use cooking oil in place of margarine?if so what measurements are appropriate?
Yes you can. You can put 1/2 cup of vegetable oil
@@ahmedrahma thanks darling
@@beatricendong998 your welcome ❣️
In place of salt ,u can use heated sand right?
Yeah, you can use sand instead
How many minutes should i bake?
Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean
I like how you ve dressed your buibui Rahma Islamic dressing,You look mature humble and fear of God
I wish women in Kenya can wear like you
Iam following how your teaching us how to bake cake using Gas
My question this special sufuria which you are using to bake , can i get it in Naivas nyari
Thanks alot for the compliment Sir it means alot.. then on the sufuria you just use the normal one and I believe you can get it in Naivas too. Cheers
@@ahmedrahma Thanks For your reply
Mate imejaa kwa mdomo🤤😌💝
Try it utapenda😊
What type of flour number 1 or 2
I used all-purpose flour
@@ahmedrahma .ok thax
Self rising gives the best results
Mbona nkipika yangu inatokea kama ugali alafu juu inaiva then inakuwa ngumu kabisaaaa shida inaweza kuwa nn
Same here 😢
Thanks baby girl
The procedure is so easy to follow..im a cake lover..thanks gal❤
Anytime❤️ thank you for watching
Send the recipe here
@@abigailmeshack 150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
Plz is it important that you use brown sugar or it optional
It is optional. You can use any type of sugar
you use blueband kiasi gani
I used 150g of margarine
Can you use butter instead of the margarine?
Yes you can use butter
How do we make the upper side brown enough?
Baking with gas is not like baking with jiko. I don't think it can be browner than that. Just Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean... Thank you for watching❣️
@@ahmedrahma😊😊😊
Hi,the recipe was good but you forgot to tell us the quantity of salt that you used
Heeey shamila, thank you for watching. it should be a 1/4 of your baking pan. If you don't have salt you can use dry sand instead
how much salt do you use?
and how can you tell if the salt is ready for baking?
The salt should be a 1/4 of your baking pan. make sure you heat it in your sufuria for few minutes
Alafu will you later use that salt 😂 ama just shocked sijai ona hivi
❤❤😘😘💯
Thank you for the love ❤️
@@ahmedrahma ur welcome dia, how a u
I'm good. Thanks for asking😊
What if i don't use any essense will it still taste sweet
Yeah it will.. you can put any flavor you want. Or you can as well not use any
Ha madam what direction are u turning oooo
How many cups did you use for margarine?
150g of margarine
kwani ulikuwa umefunga macho!!
Is the milk important what if you are allergic??
You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.