How to Make Koji Rice: Japan's Traditional Fermented Food

Thank you for always watching. Your high ratings and comments are encouraging.
Sugiura Brewery Co., Ltd.
📭
Japan, 〒444-0245, Aichi Prefecture, Okazaki City, Zaike-cho, 32-1 Mukai-Maeda
maps.app.goo.g...
📱Instagram
www.instagram....
👨‍💻web
miso-gura.com/
[Recommended Videos]
Videos popular among Japanese people
"A fish stuffing craftsman"
• 魚の剥製を作る職人技。独自の製法で本物の躍動...
"Craftsman making barrel drums" (traditional Japanese percussion instrument)
• 桶太鼓を作る職人たち。1865年の創業から伝...
Popular videos from around the world
"A 75-year-old female craftsman who makes traditional Japanese footwear"
• 75歳を超えても現役で藁草履を作る女性職人。...
"A craftsman who makes traditional Japanese rice containers (ohitsu)"
• ご飯の美味しさを引き立てる「おひつ」を作る職...
For those who want to continue the wonderful craftsmanship of Japan
"The most revived Japanese beautiful craftsmanship in 2023"
• 2023年に最も再生された、日本の美しい職人...
"4 Japanese Handicrafts to Preserve for Future Generations"
• 後世に残したい日本の職人技4選！日本の伝統を...
◾︎Kodawari - SNS
【Facebook】→www.facebook.com
【Instagram】→ / kodawari.official
【Twitter】→ / kodawari_offi
【TikTok】→ / kodawari.official
For shooting requests and job inquiries, please contact us at [Mail] → [e-mail]
References:
Takeya Miso. (n.d.). "Basic knowledge of miso". Takeya Miso website. Accessed April 18, 2024.
www.takeya-mis...
Kubota, Yuzuru, Ito, Kimio, Mochizuki, Tsutomu. Miso and pathogenic bacteria - Mycological safety from the viewpoint of food hygiene. Journal of the Brewing Society of Japan, 76(12), 821-826 (1981).
Ito, K., Imai, M., Ishigami, M., Takeda, S., Yasuhira, H.. The rise and fall of added Escherichia coli during the fermentation process of miso. Science and Technology of Miso, 31(3), 102-106 (1983).
#japan #japanculture #japanese #japanesetools #asmr #koji #kodawari
#Japan #Japanese culture #Japanese people #artisans #craftsmanship #miso #Japanese food #koji #rice koji #amazake #koji

[@miumyu16]

フォークリフト操縦するおばちゃんカッコいいなぁ

[@kodawari.official]

素敵なコメントをありがとうございます！私もそう思います！

[@carolalexander1429]

This looks like hot work, and you are all dressed warmly! 😮 I have never heard of this food. Thank you for sharing your love of traditional care and work ethic.

[@kodawari.official]

Thank you for watching and for your wonderful comment! Sending gratitude from Japan.

[@boontau]

probably this is the first video on internet that mass produce koji, 頑張って

[@kodawari.official]

Thank you for watching and leaving such wonderful comments!

[@fa__ti]

Antes de la entrevista sería bueno ver la receta con el producto. Un saludo desde España

[@kodawari.official]

Thank you for watching and for your wonderful comment! Sending gratitude from Japan.

[@gimantolo6468]

Pancen apik,Proses padha yen nggawe tempeh saka kedelai.

[@kodawari.official]

Thank you for watching and for your wonderful comments! I would love to learn about Indonesian fermented foods someday as well.

[@croxwolf.f4589]

I hope I can tasted this 😢😢😢

[@kodawari.official]

Thanks for watching and for the nice comments!