How do you have a video about "Maryland's Eastern Shore's rich history" without even mentioning Kent Island?! Ya know,,,the VERY FIRST SETTLEMENT in Maryland? One of the first settlements in our nation's history? Very, VERY disappointing...
St. Michaels: a crowded, over-priced tourist trap (except for the museum). Go further out Rt. 33 towards Tilghman Island for your Eastern Shore adventure, or further down the Delmarva Peninsula. Also, the lady demonstrating how to eat a blue crab wasted a fair portion of backfin meat by cutting off the top of the body. Much better to use the legs as the bottom of an "ice cream cone", break off each compartment of the body cartilage using the leg as a lever, and suck out the whole chunk of backfin meat. Then, suck the meat out of leg. No knife needed, either.
@@MeredithFarms same here! And I’m a newbie to the area from the Bronx-now residing in Chestertown-when I first started visiting the E.Shore, I studied and learned how to carefully open the creature, crack the legs for the delicious meat in those 2 front claws at least, and pick different parts of the crab for maximum tasty goodness.
Great town on the Maryland Eastern Shore!!
you missed several nice towns Cmabridge , Salisbury, Denton , Taylors isl
Explore the mid and north parts of the Eastern Shore too !!
How do you have a video about "Maryland's Eastern Shore's rich history" without even mentioning Kent Island?! Ya know,,,the VERY FIRST SETTLEMENT in Maryland? One of the first settlements in our nation's history? Very, VERY disappointing...
Because Kent Island is not in Talbot County. Kent Island is in Queen Anne's County. This is a Talbot County promo video.
St. Michaels: a crowded, over-priced tourist trap (except for the museum). Go further out Rt. 33 towards Tilghman Island for your Eastern Shore adventure, or further down the Delmarva Peninsula.
Also, the lady demonstrating how to eat a blue crab wasted a fair portion of backfin meat by cutting off the top of the body. Much better to use the legs as the bottom of an "ice cream cone", break off each compartment of the body cartilage using the leg as a lever, and suck out the whole chunk of backfin meat. Then, suck the meat out of leg. No knife needed, either.
Visitors, Please DO NOT Eat Blue Crabs the way that lady demonstrated!! You will look like a tourist.
Sur Jeudi thought the same thing she was making me cringe😂
@@MeredithFarms same here! And I’m a newbie to the area from the Bronx-now residing in Chestertown-when I first started visiting the E.Shore, I studied and learned how to carefully open the creature, crack the legs for the delicious meat in those 2 front claws at least, and pick different parts of the crab for maximum tasty goodness.
That lady doesn’t know how to pick a crab
She is so hot!!!!!❤ love her accent!
One can call it history I call it evidence in a crime.