Butao at Red King ng RAMENAGI sa Trinoma.
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- Опубліковано 4 бер 2018
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Watching all your food vlogs habang naka quarantine. Kakagutom
Solid na chow nga yan, Sir Ian haha sarap nakakagutom tuloy 😄👌
Sarap nyan master Ian
...Rapsa Ramenagi... nagutom ako Primo...
Lasang rak 🤘
Ian, for me the best ramen and mas affordable is sa Ramen Kuroda ung Kuro Ramen nila. 😊
Saraaap
Mabisa din ramen jan. Maka try din sa favorite ramen spot ni sir ian
Sarap sir ian.
Chief, recently ko lang na discover yun vlog motapos nag binge watching na agad ako. if may free time, invite kita sa south (bf paranaque at alabang) para ramen crawl tayo dito. more power and God bless!
My Fcking Favorite!
Nagmamahal.
- Mac
Dami nyan sir ian buti naubos mo
maka bili nga ng noodles sa tindahan. nkakaingit lol
Ganyan din ginagawa ko pag natatakam ako. :)
Dahi pangmayaman sir ian
sarap
Ayy oo Sir Ian bawal take out daw,pag labas nyo jan malalaman nyong lucky me beef lang pala sya lol
May mga ingredients yung japanese foods na mabilis mapanis kaya di nila pinapa takeout sir ian. 👍
True. Nagkaron din erpats ng Japanese resto sa Ermita noon. Totoo, kinabukasan lang yung take out na ramen, panis na kahit nasa ref pa.
Ian Tayao mag open kayo nang resto niyo sir ian mukang sobrang hilig niyo naman sa food mag partner patok sigurado yan.
Baseh sa nakita ko dati, kung gusto mo talaga ng quality, tulad ng nagawa nila erpats, dapat talagang tutok ka dito. Inventory palang at rotation ng tao, kapag hindi mo mahal yung ginagawa, mahirap talaga. Pero napaguusapan namin ng kapatid ko yan. Kung makikita ko pa yung chef namin na Japanese dati, game yan.
Nice sir ian sana makita mo, looking forward! 👌 sir ian try niyo mag partner minsan yung 8 cuts na burger meron sa megamall at mall of asia solid yung mga burgers nila at chicken antayin ko video. 👌
...Bukod yata sa madaling mapanis eto din ang dahilan. naghanap hanap din ako hehehe... "The noodles lose quality quickly and should not be reheated. Especially after soaking in broth the next day.
"Serious ramen chefs are notoriously militant about noodle-eating etiquette. They say that perfect noodles will only last for five minutes after they are added to the hot broth-any longer than that and they become overcooked and mushy-so as a patron, it's your duty to start eating as soon as the bowl is delivered and not stop until you're finished; Hence the wild slurping you'll find in a typical Japanese ramen shop."
Sir Ian. Good day Sau! San ka nag rate ng 5 or 6 Ramen Thanks.
Rapsa, iyak nga lang sa price haha
ksi kasabihan ng mga hapon pg take out mwawla n dw ung spirit ng ramen.. tska oil lng kc yan pg d na mainit yan magbuo2x yan idol kya.. pg take out..
Dahil
saang floor po located ang ramenagi sa trinoma. at ano ang katabing resto? ndi ko kasi makita nung nagpunta ko.tnx
Hanamaruken yung sarado sir ian?hehe ang alam ko yun ang favorite ramen shop ni sir ian :)
Nahuli mo, kap.
THE BEST KAHIT YUNG CHASYU
watching this at 2:26am RIP SELF
mabilis po kase masira ung noodles ng ramen kya dnila pina pa takeout
Para hinde ma kopya ang recipes 🙂
Rapsa , anong ramen at saan ka ngrate ng 10 sa ramen sir ian ?
Wala pa. Hindi sha bukas at that time kaya jan kami pumunta. 😂
Para sakin masarap yung fukuoka kesa jan.
Ippudo try mo sir :)
Nasubukan ko na yung sa Megamall. Nakasubok din ako sa Fukuoka noon. Mejo may pagkakaiba.
Ian Tayao nice sir :) pero sa hokkaido japan malaki pag kakaiba ng ramen. Di ko din alam kung bakit sir. Thanks sa reply
@@iantayaoofficial Sir ano masasabi nyo? Mas ok ba sa Ramen Nagi vs. Ippudo?
Wala kase cla plastic kaya d pede i take out😂😂😂