PAN-PAN MONGGO | BANG-BANG SUG | MASARAP | Nurin Lee's Pinay NZ

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  • Опубліковано 27 січ 2025
  • Ingredients: 1 cup mung beans (soak overnight), 1 cup brown sugar, 3/4 cup flour, 1/2 cup granulated sugar, 25g butter, 1 Teaspoon vanilla extract, 1/2 cup rice flour, 1/4 cup water.
    1 and 1/2 cup oil for frying.
    Dip Pan-Pan monggo in rice flour mixture, and fry it.
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