How to cook Mexican chicken tortillas in nature ( recipe in 30 minutes)

Mexican chicken tortillas
01:08 Chop the onion
02:11 peel and mince 3-4 cloves of garlic
03:12 Frying oil
03:18 Fry and cook the onion with medium to high heat about 7-8 minutes
3:43 Add garlic
3:56 Cook for 4-5 minutes until to turn golden brown
04:13 Slice the chicken breast in half first
04:49 Cut the chicken breast into the small cubes
05:13 Cook the chicken for 9-10 minutes with medium to high heat
05:40 Black pepper
05:50Smoked paprika
05:56 Mix of onion and garlic and paprika powder
06:01 Salt
06:07 Chili flakes
06:39 Chop red paprika
07:50 Add fresh Paprika
08:05 Mix well and cook for 4-5 minutes
08:26 Canned corn
08:35 Cook and heat for 2-3 minutes
09:00 Heat the tortillas with low heat and add the ingredients to the tortillas
09:22 Cheddar Cheese
09:35 Cook for a few moments to melt the cheese, then heat the other side until the tortilla is crisp
11:48 Turn the tortilla out of the pan and cut into quarters.
13:10 Enjoy your meal
Mexican cuisine started before Mexico.
Mexican food means a lot more to people than just something to eat.
It’s a part of their culture too.
And The reason that these foods were so popular in the early days of Mexico was that they were not only easily grown in the area, but they were also easily prepared and preserved too.
#naturecooking #mexicanfood #chickentortilla

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