What a great video.. love love love the STEP by STEP RECIPE ..I LOVE THIS CHILE I LOVE IT MOST IN THE MORNING WITH SOME EGGS AND SOME MACIENDA MASA TORTILLAS OUR WITH SOME ADOBADA TACOS 🌮..
@@Diamond-le5bk HAVE YOU TRIED THE PRE MAID HACIENDA TORTILLAS AT WHOLE FOOD'S.. I LOVE MAKING MY OWN WITH THERE MASA BUT LOVE THE CONVENIENCE OF THE PRE MAID ONES IN THE MORNING..
I love all your molcajete videos! Question about the chiles - are there any chiles that you would avoid in a salsa macha? Or are they all pretty much fair game? Thanks again!
Hi there! Great question! Most dried chiles can work in salsa macha, but it's good to be mindful of the flavor profile. For example, ancho chiles can add sweetness and smokiness, so using too many might make your salsa a bit sweeter than you'd like. Mulato chiles can be rich and deep, which might dominate the flavor. Pasilla chiles can bring some bitterness if used excessively. That said, all chiles can add unique flavors to your salsa macha, so feel free to experiment! Just keep in mind how each type can influence the overall taste. Let us know if you have any additional questions. 😊
What a great video.. love love love the STEP by STEP RECIPE ..I LOVE THIS CHILE I LOVE IT MOST IN THE MORNING WITH SOME EGGS AND SOME MACIENDA MASA TORTILLAS OUR WITH SOME ADOBADA TACOS 🌮..
SO DO I SARA E
@@Diamond-le5bk HAVE YOU TRIED THE PRE MAID HACIENDA TORTILLAS AT WHOLE FOOD'S.. I LOVE MAKING MY OWN WITH THERE MASA BUT LOVE THE CONVENIENCE OF THE PRE MAID ONES IN THE MORNING..
@@sarae9654 YES we have my daughter loves them for her quisadillas and fried taquitos ..
WHY ARE YOU GUYS YELLING
Are the chilis deseeded? Looks delicious, can’t wait to make some!
We kept the seeds to give the salsa a kick, but it's totally up to you!
I love all your molcajete videos! Question about the chiles - are there any chiles that you would avoid in a salsa macha? Or are they all pretty much fair game? Thanks again!
Hi there! Great question! Most dried chiles can work in salsa macha, but it's good to be mindful of the flavor profile. For example, ancho chiles can add sweetness and smokiness, so using too many might make your salsa a bit sweeter than you'd like. Mulato chiles can be rich and deep, which might dominate the flavor. Pasilla chiles can bring some bitterness if used excessively.
That said, all chiles can add unique flavors to your salsa macha, so feel free to experiment! Just keep in mind how each type can influence the overall taste. Let us know if you have any additional questions. 😊
darn, it's missing chiles de árbol
We’ll be sure to add some next time for an extra kick! 😉
Looks delicious! thank you! what kind of portable burner are you using?
We use a simple one like this: shorturl.at/VwHoh