How to make Dim Sum Cheung Fun | Steamed Rice Rolls 如何做點心腸粉
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- Опубліковано 9 лют 2025
- Full written recipe 詳细完整文字食譜 : www.ricebowltal...
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Link to how to make 'The Ultimate Vegan Char Siu Recipe' :
• The Ultimate Vegan Cha...
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Ingredients:
** For the batter :
(Makes 9-10 rolls)
150g rice flour
20g wheat starch
2 tbsp vegetable oil
½ tsp salt
600ml water
** For the sweet soy sauce :
2 tbsp syrup (I used organic agave)
4 tbsp hot water
½ tsp *Homemade salt & pepper seasoning
4 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp sesame oil
** Filling for Mushrooms & Vegetables :
100g fresh shiitake mushrooms
100g courgette
100g carrots
1tsp *Homemade salt & pepper seasoning
2 tsp corn flour
½ tbsp oil
** Filling for Scallion & Dried Shrimp (vegan) :
2 - 3 tbsp finely sliced scallion (spring onion)
2 - 3 tbsp fried shallot (shop bought or homemade)
** Filling for Vegan Char Siu :
Small piece homemade vegan Char Siu
1 - 2 small bunch bak choy (optional)
Leaves of a small bundle coriander
2 tsp corn flour
** Other ingredients :
2 tbsp vegetable oil
1 tbsp sesame oil
A few brunch of blanched broccolini & bak choy (for garnish)
1 tbsp finely sliced spring onion
2 tbsp finely chopped coriander
** Tools :
1 x large stock pot or a large steamer
2 x trays that can be placed inside the steamer ( I used stainless steel ones )
2 x brushes, one for oil and one for sesame oil
3 x plates for putting the steamed Cheung fun in
1 x hand held steamed dish remove tongs (or a pair of gloves)
*Homemade salt & pepper seasoning :
( make and keep this in a jar and use it when you need it next time) :
2 tbsp salt
1 tbsp ground white pepper
1 tbsp ground Sichuan pepper
1 tbsp sugar
1 tsp natural mushroom seasoning
½ tsp five spice powder
1-2 tbsp chilli flakes
材料 :
** 腸粉漿 :
(可做 9-10 條腸粉)
粘米粉 150g
澄麵 20g油 2 大匙
鹽 ½ 小匙
水 600ml
** 甜豉油 :
糖漿 (我用有機龍舌蘭糖漿) 2 大匙
滚水 4 大匙
*自製椒鹽調味粉 ½ 小匙
生抽 4 大匙
老抽 2 大匙
麻油 1 大匙
** 鲜菇三絲饀料 :
新鲜香菇 100g
翠玉瓜 100g
红蘿白 100g
*自製椒鹽調味粉 ½ - 1 小匙
玉米粉 2 小匙
½ 大匙油
** 葱花素蝦米饀料 :
切幼葱花 2 - 3 大匙
炸洋葱或红葱頭短幼絲 (以代替乾蝦米) 2 - 3 大匙
** 素义燒饀料 :
自製素义燒一小段
青白菜 2 株
莞茜葉一小束
玉米粉2 小匙
** 額外準備作蒸、捲和裝飾腸粉用 :
菜油 2 大匙
麻油 1 大匙
幾株青白菜和嫩莖西蘭，用少許鹽油汆燙後瀝乾備用
葱花 1 大匙
莞茜 2 大匙 切碎
** 工具 :
大湯鍋或蒸鍋 1 個
放得進蒸鍋上的盤子 2 個 (我用不銹鋼 - 傳熱快)
小刷子 2 個
矽膠刮 1 個
盛放做好腸粉的盤子 3 個
蒸盤夾子 1 個
** 自製椒鹽調味粉 :
(餘下的調味料保存在瓶子裡，留作下次再需要時使用）：
鹽 2 大匙
白胡椒粉 1 大匙
花椒粉 1 大匙
糖 1 大匙
天然蘑菇調味料 1 小匙
五香粉 ½ 小匙
乾辣椒籽 1-2 大匙
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
![【粵菜】前白天鵝賓館點心師教你做腸粉 🧈 [Eng Subs] Rice Noodle Rolls #dimsum #點心](/img/n.gif)
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Rice Bowl Tales Vegan Recipe Play List :
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I watched two shows right before yours the batter was covered every corner but no breaks at all. Your is harder way to do when you swift one side to another in pot but rolls you made looked more shinier I think because you mixed with oil before added water looked good from three shows. Thank you very much 💕💕💕💕💕.
@@SoungKhin-cn8eh Thank you so much for letting me know what you think of our Cheung fun recipe. It was created with love and dedication. Hope you’ll find time to have a go. Many thanks again ✨💛💖🥰🥰✨
They are beautiful. Look delicious thank you for your share.
@jennyfong2877
Thank you so much for your appreciation! It means a lot 🥰 You're most welcome 💛
On the streets of Hongkong, they sell Chung fan that has a long cylinder shape and they cut it shorter when they serve it. They put a mixture of sauce and sprinkle it with sesame seeds on top. It taste so good but I couldn’t find any recipes here on UA-cam, they only have this dim-sum cheung fan.
@railbuggy
Yes, they are called Chee Cheung Fun ( literally translated it means 'pig’s intestine-shaped rolls’). We have such fond memories of eating them whilst growing up too. I'll try and share the recipe in the future, so please stay tuned 😋👍
@@ricebowltales thank you I’ll look forward to this recipe. I’m a new subscriber!
@@railbuggy Thank you very much for your support 💛🥰
Thank you for this video! My boyfriend loves this dish so I'm going to give it a go!
Though as I'm watching I realized I don't have a lot of the tools! Where did you get your rectangular trays, streamer, and tongs?
@@viviannguyen1111 You're most welcome! I'm so excited for you to make this! I bought my stainless steel trays from amazon, the steamer and tongs from Chinese grocery store. Hope you'll manage to find them all 🥰🤞
Looks so yummy !!😊😊
@williamlai5861
It's so easy to make, hope you'll give it a try and let me know how you get on 😋✌
They look beautiful ❤
@feastfortwo
Thank you so much 😍💛
Omg my mouth is literally watering 🤤😋 They look so good. I can only imagine the delightful texture.
Ive always loved cooking & learning about all kinds of food, but Ive never seen/heard of/had this dish! Im a bit sad & embarrassed by that 😔 BUT its also cool to still be learning new things! Thanks for sharing. Im subscribed & looking forward to learning more!! ☺️
@HeyItsQuayshawn
Thank you so much for such a lovely message! The power of learning and sharing keeps all of us growing and evolving. And food unite family, friends, communities, countries; it's a universal language of love. Let's all celebrate it together 💫😋🙌
@@HeyItsQuayshawn I guess you had never been to the Chinese restaurants.
I tried it as a Ramen dish worked well
@ashtweth
That's amazing! So incredible 👏👍 Did you use this recipe of mine - the Cheung Fun - and turned it into a noodle dish? Or you used a different one?
@@ricebowltales Hi Guys, I used this recipe! :) I used brown rice for flour and chicken /[prl Broth, it worked like a charm, much healthier with the brown rice flour! :).
@@ashtweth That's such a great idea! I'll try that too! Thank you so much for sharing this healthy tip with us and letting us know 💫🙌🤩
I can't wait to try to make this...!
@ieatnoapples
I hope you will find time to give this a go. Thank you very much for your appreciation 🥰💛
感謝你的分享，解決一些小問題，像是如果盤子無法完全填滿粉漿該如何在製作上調整
另外，想請問使用哪些的背景音樂，很喜歡，有種一個人獨處的那種沉澱感，謝謝❤❤❤
@Chia-JHo
請不用客氣！謝謝妳 💛
我的音樂都是從 Epicdemic Sounds 那裡下載的，很高興妳喜歡 🎼🥰
睇落好正呀🎉🎉
@williamlai5861
真的又薄、爽且軟滑，只需要用粘米粉和澄麵粉就可以了，請一定要試試
👨🍳👌
How much water not mention
@patriciaooi3674
Thank you so much for raising this question. The link to the full recipe and a full ingredient list is in the description box above. I do apologise for not have been making it clear in the video, as that is one of the most important ingredients 👍 And here it is 💛
Ingredients:
** For the batter :
(Makes 9-10 rolls)
150g rice flour
20g wheat starch
2 tbsp vegetable oil
½ tsp salt
600ml water
How much water
@patriciaooi3674 Please see above reply 💛
謝分享，但背景音樂有點悲傷XD
請不用客氣，感謝您的支持 💫 我小時不愛下廚，但媽媽總是耐心的引導。現在煮到好吃的東西便不禁想念起她 💛
对。悲伤