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It could also be advisable to have a spice grinder, and prepare powdered spices freshly so that there will be less chances of contamination by grains - and these spices can more often than not be used on Ekadashi.
It could also be advisable to have a spice grinder, and prepare powdered spices freshly so that there will be less chances of contamination by grains - and these spices can more often than not be used on Ekadashi.