Couscous = Afattal = Amazigh from Morocco 🇲🇦 Love it or not ... Morocco 🇲🇦 existed before others in North Africa 🌍 Morocco 🇲🇦 is used to be an Umpire...
@@ummumustaphaAmrani thank you so much for this recipe ❤️ I am cooking the lamb for another hour so it slides off the bone. Can't wait ❤️ happy Ramadan
Lovely food. We just came back from Morocco where we had the best food so far and brought the spices and herbs. I will try to make similar thing as you did😊 thank you for your recipe 🎉❤
Assalamo Alaikom sister. How did you make the cous cous pls? Someone told me it takes years to master it the Moroccan way but I thought it's straight forward
Wa alaykom assalam sister, usually I buy the pack of couscous from Arabic stores or Indian, than I steam it three times. I have few videos on my channel explaining the method in Arabic, maybe in the future I’ll post one in English. Enjoy
@@ummumustaphaAmrani Why is it steamed three times and not all at once please? After you've steamed it three times, do you mean you let the cous cous cool down each time then re-steam it? Thank you. Jazak-illahu khairan
O would serve that meal in 3 different dishes, one for Vegetables, on for meatan one for couscous. so that people can get each one for their plate. not all in one plate. its more difficult to serve.
Too bad she didn't show the process to make the cous-cous "rice", itself. Have only had/helped in making Algerian cou-cous. As I recall, it required multiple steamings, etc and was the more time consuming part of the dish. It is delicious, though!
😋😋😋😋😋😋😋😋😋😋
It's so delicious I like it thanks for sharing ❤
Thank you for the kind words.
Couscous = Afattal = Amazigh from Morocco 🇲🇦
Love it or not ...
Morocco 🇲🇦 existed before others in North Africa 🌍
Morocco 🇲🇦 is used to be an Umpire...
قصرية ديزهها الكلاممممم🍍
Moroccan couscous with vegetables and meat
I like couscous very much.
I can’t wait to make this looks good
طبق الكسكس شهي يعطيك الصحة
what a great recipe, it seems delicious
Thank you so much! I love this food. 💕🙏🏻💐
You are welcome❤️
Thanks you so much for your delicious couscous’s recipe🙏🤩👍
بسم الله ماشاء الله عليك طبق رائع
i will try this we have a potlock at work and will try to make this look delicious thanks for sharing
الله يعطيك الف صحة على هاد القصرية دايزها الكلام معتبرة ♥️🇲🇦👌🏻👍🏻
The best couscous recipe I have ever made all because of you ! Thank you so much for sharing your delicious meals 🥹
You are welcome and thank you too, you made my day. Enjoy
You are a pro
Thank you
Hi 👋 sister
It's the best food for me. I like Moroccan food. Now I feel hungry.😋
تبارك الله عليك 😍
السلام عليكم اللهم بارك قصرية الكسكس كتشهي تبارك الله عليك اختي الغالية موفقة باذن الله
Very good
I love it. I will try it. Thank you for sharing.
You are welcome, Enjoy.
ماشاء الله عليك بتوفيق دوم ةلوصل
روووعة تبارك الله عليك أختي
I am making it now and can't wait to try it ❤ it smells great
Enjoy
@@ummumustaphaAmrani thank you so much for this recipe ❤️ I am cooking the lamb for another hour so it slides off the bone. Can't wait ❤️ happy Ramadan
Lovely food. We just came back from Morocco where we had the best food so far and brought the spices and herbs. I will try to make similar thing as you did😊 thank you for your recipe 🎉❤
Thank you, happy to hear that you enjoyed your trip to Morocco. Enjoy
Thank you for this recipe. I will definitely make this!!🙏😊
You are welcome, enjoy ❤️
تبارك الله على خالتي مريم 👌
الله يبارك فيك حسناء ❤️مرحبًا حبيبة
ختي العزيزة هاد الشي غزال وكيشهي الله اعطيك الصحة العزيزة لايك والمنتدى قناة رائعة وجميلة بالتوفيق ياربي العزيزة
الله يوفقك و يبارك فيكم و يشافي لك سلمى. شكرا أختي العزيزة و الله ما تنتسنى المقابل . بلا ماتعدبي راسك مرة أخرى . الله يرزقكم من فضله العظيم
@@ummumustaphaAmrani ربي احفظك العزيزة بالعكس كتستاهلي كل خير لأنك إنسانة طيبة ووفية وصديقة مخلصة من زمان بالتوفيق ياربي الغالية
جزاكم الله خيرا
How much time is meat cooked in cooker please??
25 to 30 minutes. If meat pieces big may take up to 45 minutes, but start with 25 minutes and check. Welcome
This was amazing !! Thank you !!
You are welcome, Enjoy!!
So how do you eat it? Does everyone serve themselves with a spoon at the table? Is there bread?
With your hands. It’s more blessings (barakah) when you eat together & with your hands. You eat from what is in front of u
What cut of meat is best to use for this dish?
I use the lamb shoulder or the leg. My first choice the shoulder.
Assalamo Alaikom sister. How did you make the cous cous pls? Someone told me it takes years to master it the Moroccan way but I thought it's straight forward
Wa alaykom assalam sister, usually I buy the pack of couscous from Arabic stores or Indian, than I steam it three times. I have few videos on my channel explaining the method in Arabic, maybe in the future I’ll post one in English. Enjoy
@@ummumustaphaAmrani Why is it steamed three times and not all at once please? After you've steamed it three times, do you mean you let the cous cous cool down each time then re-steam it? Thank you. Jazak-illahu khairan
@@ummumustaphaAmrani im from india.. How will eat veg. Eg:cabbage😑
@@ummumustaphaAmraniis it North Morocco recipe? I'm still watching video whilst typing. I wanted lamb with raisins and veg.
Do you not use paprika powder?
O would serve that meal in 3 different dishes, one for Vegetables, on for meatan one for couscous. so that people can get each one for their plate. not all in one plate. its more difficult to serve.
The couscous is Algerian dish original ok...🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
No darling it’s MOROCCAN 🇲🇦 👌
Definitely Moroccan!
@@maroc4life795 Both have couscous in the same way stop stealing
@@stacchad8938 Both have couscous in the same way stop stealing
No Algerian couscous is different this one is 💯 Moroccan
Weasting lot of time for nothing
Sure..go stand in line for your Big Mac cheeseburger, then.
Too bad she didn't show the process to make the cous-cous "rice", itself. Have only had/helped in making Algerian cou-cous. As I recall, it required multiple steamings, etc and was the more time consuming part of the dish. It is delicious, though!
Thanks, I have few videos on the channel with full explanation of the process of steaming the couscous three times. Enjoy