Hello please how to make it with powder taro flavor'? thank you, your recipes are wonderful, I made mochi following step by step your recipe and came out delicious! ( I never made it before but watch carefully your video and followed instructions)😊
Im from México and we have taro here but making this Is harder than i thought ... Wish me luck (Also everyone Is giving me weird looks at home cause i monopolized the kitchen for this XD)
thanks! if i want to use more yam, all the other ingredient also have to add up is it? can i use the same amount of water..for example if i use 900g of yam, all the other ingredients multiple by 3?
@@heathermathew1184 yes, you just have to add up the rest of the ingredients accordingly. As for water, the idea of using it is to 'wet' the yam paste. It's a lot easier to sieve it this way. You dun have to follow the water amount exactly.
请到以下网站阅读详细的食谱和做法：
yeercorner.com/2020/06/26/taro-paste/
喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的UA-cam频道。
很喜欢香滑绵密的芋头馅，🉑当芋泥吃，非常🉑口。
谢谢老师的无私分享！
感恩！
If I do not have natural taro how to make some paste for filling mochi with taro flavored powder? Thank you
Taro paste, best sharing.
Hello please how to make it with powder taro flavor'? thank you, your recipes are wonderful, I made mochi following step by step your recipe and came out delicious! ( I never made it before but watch carefully your video and followed instructions)😊
太好了，又一个馅吸引了我，我喜欢做蒸的包子和歺包，一定多做师傅教的做法，把它冰冻起来，什么时候要做歺包都有馅可用，非常感谢你的视频🙏🙏
不客氣
我非常喜欢你的视频，你的简单的芋头馅做法，又让我多了一种馅做好吃的烘焙面包，我又收藏了，谢谢你👍🏻👍🏻
這個老師的食譜成功地做成了芋頭餡，不過我是用食物處理機打成綿密的芋泥，省時多了，謝謝怡兒老師不藏私的教學
Hi how long will the frying take? And is 1/2 tap of flour equals to 7g? Thanks
Im from México and we have taro here but making this Is harder than i thought ... Wish me luck (Also everyone Is giving me weird looks at home cause i monopolized the kitchen for this XD)
Thank you so much💖 if I don't have an instant pot, how else can I cook it?
You can use steamer instead, cooking time will be longer, about 25-30 mins.
@@yeercorner thank you so so much💖💖💖💖
谢谢怡儿老师分享绵密的芋头馅，只是筛的过程，真的是怕怕，要很🈶耐心，过后手臂酸痛。
没错，好吃的东西是要付代价的！
👍
不客气
加油呀，萬丈高樓從地起👍💪
谢谢加油鼓励❤
您好，可以我可以把相同材料和方法用在紫薯上面嗎～～
可以哦！！
感謝您
Gracias🙏💕
No problem
如果我要做蛋糕夹心 需要再软烂些 你会怎么建意配方？ 🙏
可以把芋泥加白糖（自己喜欢的甜度）然后加鲜奶油调成可以做夹层的浓稠度。
还有一种做法是芋头泥（芋头+白糖）和打发的鲜奶油，比例是2：1 ，芋头泥2，打发的鲜奶油1.
Thanks for sharing!
請問不用高壓鍋 就這樣大火蒸的話大概要蒸多久？
大概20-25分鐘。可以用筷子測試，可以輕易插入就是熟了，建議蒸到熟爛些比較容易壓成細膩的泥。
怡儿角落 yeercorner 好! 謝謝回覆:)) 我試試看！🤩
喜欢你的视频，很安静，讲解详细，订阅学习了！🤗👍🈵️欢迎回访一起加油！🙏🙏🌹💪🤗
请问用什么芋头呢？
要用个头大的芋头，小粒的是用来煮汤的的，不适合。
在马来西亚的时候我会用泰国的芋头，在国外的话就亚洲超市卖什么我就买什么。
👍👏
what is the function of flour?
to make the filling viscous
can i use corn flour instead?
@@heathermathew1184 I never try with corn flour, will recommend using either all purpose flour or wheat starch
thanks! if i want to use more yam, all the other ingredient also have to add up is it? can i use the same amount of water..for example if i use 900g of yam, all the other ingredients multiple by 3?
@@heathermathew1184 yes, you just have to add up the rest of the ingredients accordingly. As for water, the idea of using it is to 'wet' the yam paste. It's a lot easier to sieve it this way. You dun have to follow the water amount exactly.
可以用低筋麵粉嗎？
沒試過，通常都只用中筋或澄麵粉。
I got it 😁🤗💕 But this vegetable is not here 🙄
You can try to search for taro at Asian store. Or you cab make other fiiling, ua-cam.com/play/PLRd5mji2GU4WVKVtLE2HMS-UsZ2cQRIrY.html
可以使用橄榄油吗？
橄欖油的氣味比較重，建議用菜油或葵花籽油等比較可以帶出芋頭的香氣
请问中筋面粉在这里有什么作用？
可以让芋头馅有粘性。
为什么要加中筋面粉呢？
让芋头馅有点粘性
@@yeercorner 好的👌
紫薯粉直接放或要用水化开
不需要，炒好芋頭餡直接加入，拌均。
我做的芋頭餡成品不夠硬身，軟軟的， 是否要多面粉再炒
小火多炒一會兒，過後再加點麵粉或澄麵粉
烹饪视频放这种🎶🤦
真怕你切到手啊
😂⋯⋯安啦！
M
可以用普通面粉吗？
可以哦！中筋面粉就是普通面粉。地方不同，称呼不一样。
谢谢☺️😀