CAMPING PIZZA Coleman Oven

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  • Опубліковано 21 сер 2024
  • amzn.to/3VMJg02 -- 10x10 Pizza Stone
    amzn.to/3BgEqzR -- 10" Pizza Scrape Spatula
    amzn.to/3FEW3Mq -- Coleman Oven
    amzn.to/3VToz22 -- Coleman Dual Fuel Stove
    amzn.to/3hcp5JK -- Welders Blanket

КОМЕНТАРІ • 63

  • @DJBrianAZ
    @DJBrianAZ 2 місяці тому +2

    I build my pizza directly on parchment paper and then slide the pizza and parchment paper into the oven using the pizza peel. Halfway through cooking you can usually pull the parchment paper out from underneath the pizza and let it finish cooking. Keeps the pizza stone clean and doesnt stick when pulling the pizza out.

  • @handymatt1970
    @handymatt1970 2 місяці тому +2

    All the coleman fails here equals one goddamn good pizza you made yourself!

    • @Jeep-Creep
      @Jeep-Creep  2 місяці тому +2

      lol trials and tribulations my man. Pizza was amazing in the end at least. Please Subscribe

  • @Stover1928
    @Stover1928 2 місяці тому +2

    Thanks for the video and for being real! Great video

    • @Jeep-Creep
      @Jeep-Creep  2 місяці тому +1

      Yeah no scripts here lol I also left all my mistakes in so hopefully someone else can learn from them. Please Subscribe

  • @AuLily1
    @AuLily1 3 місяці тому +1

    To prevent my cookies from getting too dark on the bottom, I use two cookie sheets, stacked, topped with a piece of parchment paper for non stick, easy clean up. Works primo.

  • @markmckee7877
    @markmckee7877 3 місяці тому +2

    Use hot pads when working with this stove. But it was a good first attempt to make a pizza. Do it 10 more times, and you got it covered. Good on the stone pizza base, but you have to heat that up with your stove. Make a wind break with heavy-duty aluminum foil. Using your knee, wrapp the foil around up to 5 times to allow you to bend around the corner to prevent the wind blowing your heat away.

    • @Jeep-Creep
      @Jeep-Creep  3 місяці тому +1

      Some great ideas! I will be sure and try them. I love this little stove and look forward to using it more. Stay tuned and Subscribed I will be using it on my next camping trips

  • @ArthurGostick
    @ArthurGostick 6 місяців тому +4

    I was an absolute clusterf*ck from start to finish. Haha

    • @Jeep-Creep
      @Jeep-Creep  6 місяців тому +1

      Yeah I do this stuff by the seat of my pants unpracticed lol. And it shows. Please Subscribe

  • @djjoeykmusic
    @djjoeykmusic 3 місяці тому +2

    Hi, great video - the pizza 🍕 came out perfect
    Great job

    • @Jeep-Creep
      @Jeep-Creep  3 місяці тому +2

      Thank you! It was absolutely delicious! If you haven’t yet Please Subscribe

  • @jfreeman6130
    @jfreeman6130 6 місяців тому +2

    This is perhaps the funniest video I have ever watched on You Tube.

    • @Jeep-Creep
      @Jeep-Creep  6 місяців тому +1

      Lol, yeah, I tend to not practice before shooting, so you get my first real reaction to using a product. If I can fumble through it so can anyone. Please Subscribe if you haven't already for more fun!

  • @mikemorgan5015
    @mikemorgan5015 Рік тому +8

    THE INSTRUCTIONS ARE ON THE INSIDE OF THE STOVE LID! READ THEM PLEASE. You're valve was dripping fuel at 11:05. That's not good! This is also the point where you say you "don't know how to control this thing very well", which you were absolutely right about, while in that shot on the upper left of the screen, the instructions are just sitting there, lonely, unread, and needing your attention. This could have easily gotten really ugly if the wind shifted a bit and those vapors caught. You overfilled the tank, submerging the air induction port. Those instructions are on the tank. The lighting lever is up until it's warm then down to run. But since you over filled it, the instant lighting feature wouldn't work and you flooded the burner with liquid fuel. That sound was under burn where the fuel was burning inside the bunsen/mixing chamber and burner tube instead of outside the burner. All caused by over filling the tank. With an over full tank and the lighting lever up, you are flooding the shit out of the system. Stove flames should never be yellow after warmup. NEVER. While the lighting lever looks exactly like a lantern cleaning lever, it ISN'T. It only sends air into the generator for instant lighting. The cleaning needle attached to the main valve. When you close it all the way, the needle pokes through the gas tip at the end of the generator. The generator is the long tube with the brass tip. Pressure is your friend with these stoves. You can't really over pressure them. The pump is designed with space at the bottom to limit how much pressure you can make. As soon as it lights you can add air to keep up with the instant light mode, which normally uses a lot of air from the top of the tank. But since is was submerged in fuel. You only got extra fuel. Always fill these per the instructions. There is a dip tube on the filler that automatically leaves proper air space for operation. If you tip the tank to fill it further, you get what happened here. You read the instructions on the pizza dough, but not the ones on the gasoline burning potential bomb. Hmmm HAHA! No one got hurt so no big deal. Just don't do that again please, you may not be so lucky.

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +2

      Ahh thank you for all the info. Makes more sense

    • @mikemorgan5015
      @mikemorgan5015 Рік тому +2

      @@Jeep-Creep No problem. Just remember:
      To light: Fill with tank level, pump, aux burner closed, lighting lever up, light match or lighter and hold to main burner, open valve ALL THE WAY. You should get very little, if any yellow flames, when flame is steady blue lighting lever down. Cook away and add pressure as needed.
      To shut down: Lighting lever up, burn on high, watch for flames to change color and lift away from the burner rings(lean condition), close main valve, and wait for stove to cool before packing. This lighting lever up step used to be in the old manuals. It burns off almost all of the liquid fuel left in the generator for a consistent start next time.

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +2

      @@mikemorgan5015 I will keep those instructions handy. I love this little stove and plan on using it on future trips

    • @mikemorgan5015
      @mikemorgan5015 Рік тому +2

      @@Jeep-Creep They're awesome and should last for a few generations with just minor care. Have a super week.

    • @Jeep-Creep
      @Jeep-Creep  Рік тому

      @@mikemorgan5015 you too! Thanks again!

  • @mikemorgan5015
    @mikemorgan5015 Рік тому +4

    I was at Wally world the other day and both Coleman fuel and Crown were both the same price 14.97/gal

  • @PierreMailhot-gq9rl
    @PierreMailhot-gq9rl Рік тому +4

    P.s. Tail up = choke, tail down = running.

    • @Jeep-Creep
      @Jeep-Creep  Рік тому

      Ahh ok yeah I totally had it wrong

  • @tom7073
    @tom7073 Рік тому +4

    It’s starving for air… pump it till there’s a lot of resistance on the pump handle. Screw shut and adjust air intake valve to get blue flame. Plenty of videos on UA-cam on how to clean.

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +1

      Thank you for the info. Going to give it another try

  • @jacoryoverall
    @jacoryoverall Рік тому +7

    This is the realest video out and more accurate of what it’s really like when trying way to keep your patience
    It happens to all of us

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +1

      Thank you, yeah I like to show my attempt and mistakes to help others. Too many videos are perfect and edited.

  • @perkirkegaardlemming720
    @perkirkegaardlemming720 7 місяців тому +2

    I understand that you got the stove, that is, someone else used it previously and you don't know about the state of maintenance. Possible causes of poor flame can be too little pressure in the tank, too little heating of the generator and or impurities in the valve, generator and nozzle. In the generator, the fuel is heated from liquid to gaseous form. Gaseous fuel must come out of the nozzle. If there is liquid fuel, it ignites and flames enter the manifold. Close the valve, when the fuel in the generator has burned out, the flame goes out. There is good guidance available on UA-cam, for example OldTown Coleman. The “tale, down/up” Down opens for liquid fuel, up opens for fuel vapor above and closes for liquid fuel. It does not act as a choke. 30-40 pump layers are enough for ignition, but relatively quickly 20 more strokes must be pumped soon after. In the generator is a spring and inside it is a rod which is part of the valve/nozzle. It cokes when using impure fuel. Cleaned and cleaned. The valve may need cleaning if there is impure fuel in the tank. Watch UA-cam videos.

    • @Jeep-Creep
      @Jeep-Creep  7 місяців тому +1

      I will check some videos. Thank you so much for all the tips. I will run through them

    • @perkirkegaardlemming720
      @perkirkegaardlemming720 7 місяців тому +2

      Se også King ColeMan

    • @Jeep-Creep
      @Jeep-Creep  7 місяців тому +1

      @@perkirkegaardlemming720 I don’t speak Norwegian but I translated it. I will check King Coleman’s videos. Thank you! Please Subscribe

  • @PierreMailhot-gq9rl
    @PierreMailhot-gq9rl Рік тому +4

    2 layers of aluminum foil with magnets of poor kind 2 on the left, 2 on the top and 2 on the right to hold everything together, your oven will become an asset.

  • @microgreensgrower3946
    @microgreensgrower3946 6 місяців тому +2

    What kind of dough did you use for the pizza? I'm not familiar with the pre-made frozen stuff. Thanks!

    • @Jeep-Creep
      @Jeep-Creep  6 місяців тому +2

      I use Tiseo’s frozen ball pizza dough. It tastes great like delivery! Check your frozen food section at your grocery store. You might find this brand or a similar one. A good close second, Pilsbury makes a good pizza dough in a cardboard cylinder in the refrigerator section. It’s more convenient because it rolls out into a square which you can shape round and it’s flat so you don’t have to work the dough. But the frozen ball tastes better. Also a pizza stone is a game changer too. Either indoor or outdoor oven, grill etc. Please Subscribe I plan on doing more cooking

  • @user-no4xp5ei4p
    @user-no4xp5ei4p 8 місяців тому +3

    Pizza Stone is to big, it has blocked the heat from rising in the top area, temp gauge showed that

    • @Jeep-Creep
      @Jeep-Creep  8 місяців тому +2

      Yeah you are right. I couldn’t find a smaller pizza stone though.

    • @user-no4xp5ei4p
      @user-no4xp5ei4p 8 місяців тому +2

      Maybe cutting the corners of the pizza stone might help a bit. I think Coleman say no more than 8" square. Good Luck

    • @Jeep-Creep
      @Jeep-Creep  8 місяців тому +1

      @@user-no4xp5ei4p I think you are on to something. I bet I can cut my pizza stone with a tile saw. I will see if I can use my buddys

  • @MonkPetite
    @MonkPetite Рік тому +2

    Your first time I see? That flame has to be bleu. Yellow is not ok. But make sure you use correct fuel as some do not burn well in that unit. Filling the tank is not in a vertical. Keep the tank horizontally or at a small angle like the fuller has . This way the funnel will stop at the correct level. The air breeder will be submerged.

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +1

      Thank you for all the tips! Yeah I’m learning this grill still.

  • @sunnyshah5884
    @sunnyshah5884 Рік тому +1

    man i loved this video

    • @Jeep-Creep
      @Jeep-Creep  Рік тому

      Thank you! It was fun and tasty to make :)

  • @christopherbannister9832
    @christopherbannister9832 Рік тому +2

    That's a d@mn good pizza. Ha Ha. Enjoyed the video. When I made mine a week or so back ... I pre-cooked my crust a few minutes before adding the toppings...and I cooked mine on a pancake flat pan so I never had to do a transfer.... but I will say that I think that yours turned out much nicer than mine... I guess that pizza stone does the trick.

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +2

      It came out great and tasted like a great pizzeria quality! The transfer was really the biggest mistake but still ate really well. I overcooked it a smidge but even though the crust had darker spots didn’t taste burnt at all. That pizza stone made a world of difference and I cannot recommend it high enough. The stone being preheated really made a difference it cooked very throughly and even. The top and bottom cooked perfect. My biggest shock is how fast the cook time is. I did 8 min on a preheated pizza stone and I could have shortened cook time by maybe a few minutes. Crazy!

    • @christopherbannister9832
      @christopherbannister9832 Рік тому +2

      @@Jeep-Creep Since my Coleman oven testing...I have been messing around and put together a 'rocket' stove using 1.5 inch galvanized plumbing fittings. I have had but one day since last weekend to test with it because it has rained every day here in Ga. since... and I have to keep my day job too, ha ha. I was able to bring a cup of water to a boil with the quick setup ... but I plan to do a little more with it if it would EVER stop raining. I will check out that pizza stone and will likely purchase that.... that crunch in your pizza was great...

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +1

      @@christopherbannister9832 a rocket stove?! I need to see that! Send me some pictures. Have you seen my Ammo Can Pellet Stove build videos on this channel?ua-cam.com/video/fMAmBbeSNtc/v-deo.html I am into different stoves and heating ideas lately.

    • @christopherbannister9832
      @christopherbannister9832 Рік тому +1

      @@Jeep-Creep Same here... I have been trying out different things as well. I started watching your ammo can stove series... I thought about building one of these a couple of years ago but for some reason never got around to it. :)

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +1

      @@christopherbannister9832 I am watching a bunch of rocket stove videos now lol! I think I might do a Plumbing Pipe one... Maybe a J or K pipe design, depending on what parts I can source. I can weld (sort of) but I think I want to make this more user friendly for others to build as well. There is some UA-camrs that have the square pipe ones mastered that I love watching.

  • @BushmansAdventures
    @BushmansAdventures 7 місяців тому +2

    Center the stove between both burners , fire both burners up . Way better performance

    • @Jeep-Creep
      @Jeep-Creep  7 місяців тому +1

      Thats a great idea! I will give it a try! If you haven't Please Subscribe and check some of my other camping videos out.

  • @jasonmatthew1472
    @jasonmatthew1472 14 днів тому +1

    Up to light down to burn.

    • @Jeep-Creep
      @Jeep-Creep  13 днів тому

      @@jasonmatthew1472 I just used it again camping. Read the instructions on back panel. Works like a charm. Yes up to light, warm up, down to burn

    • @Jeep-Creep
      @Jeep-Creep  13 днів тому

      @@jasonmatthew1472 don’t forget to subscribe

  • @redcloud6273
    @redcloud6273 5 місяців тому +1

    😳

  • @James.979
    @James.979 Рік тому +3

    Hello 🙋‍♂️.
    WTF 😳…
    Positives:
    At least there was no dog 🐕 in the making of
    the vid - or kids, running 🏃‍♂️ around.
    If it did go; POP 🧨🚀 it would only
    have been you who got messed up !!
    Negatives:
    Typical American 🇺🇸 - straight feet 🦶 first into something that the rest of us would have either looked on YT or asked a work colleague if they had any experience in this !!
    I won’t go into detail here with regard the
    proper way - the other comments have already taken care of this - TAKE NOTE 📝….
    There is a Company called Dilveroo
    that will deliver a 🥵hot “Pizza” 🚙🍕to your 🚪 door - maybe 🤔 this is a better option for
    you right now till you UNDERSTAND how
    this system works - that way, you will still
    have your own fingers 🙌 attached to your
    hand rather than blown off 💥.
    You must be the only American 🇺🇸 that
    does not know how to cook 👨‍🍳 pizza 🍕 outside !!

    • @Jeep-Creep
      @Jeep-Creep  Рік тому +1

      Yeah I like to figure out things on video. It’s how I learn. Hard way or not.

  • @freddysinke9575
    @freddysinke9575 Рік тому +1

    Bonapetit 🍕🍕🍕🍕🍺