Love it! ‘All of it is ate-a-ble!’ Trying this recipe with the seasoned bell peppers! Thank you so much! I’m substituting walnut ‘meat’ as a vegan / vegetarian🤗! New subscriber!
Mattie, this is the first time I've come across you and I can tell your food taste good! You stress the important of seasoning. The marinating of the peppers prior was did it for me. I'm from the Caribbean and we believe in seasoning and presentation. Great job!
Mix the rice into the sauce add cheese on top this is delicious yours look good to but try mixing the sauce into the rice meat mixture and top some with the cheese
😊😊😊👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾 Happy Sunday to you Ms. Mattie. I'm a new subscriber, and I truly enjoy your content.Your bell peppers look absolutely delicious. Thank you for sharing your recipe, enjoy the remainder of your day, take care, stay safe and as always...be blessed.
Hi Miss Mattie , i just watched your bell peppers n rice video n you made me hungry 😁 looks so delicious . I will have to make some . I followed your turkey apple recipe n i loved it so tender n moist . 😁👍👍👍👍👍👍👍. Im sure will enjoy your pepper recipe 😁. Have a blessed day 😁 from Arkansas
Hi Mattie, I forgot to write to you to let you know that I made your Thanksgiving Day Turkey Recipe and it turned out awesome. You recipe is now my new go to recipe. Easy and delicious....... Thank you so much. This video is alway another one I will be trying looks wonderfu. Thank you and have a Blessed day. ❤
I did too but the breast didnt come out as tender as the dark meat did, but it was still awesome. This is my new way of making my turkey as well. Thank you!
This is no critique or criticism. As one roasted peppers, the interior volume decrease. Which makes the stuffing pull away from the wall . Rice helps. But it has to be starchy rice. Do you think a little corne starch or a bit of thicker might be okay? Love it, no complaints, just nerding :)
@@mattieskitchen794 I really enjoy your videos. And I want to stress I am not critique -ing. Just being a nerd :D I get into thoughts experiments, which are likely dumb. Like baking soda and rice vinegar, and hitting the peppers with propane. Or another dumb idea, to decrease the size of the pepper use an induction burner to heat a capped iron enclosure to seven, eight hundred degrees. When it comes down to it, I'm insane, and your food looks wonderful.
When my mom was simmering sauce all day on the stove she would add a potato to absorb the acid from the tomatoes. I personally don't do that because peeling a potato to add to my sauce is just too much work. LOL. Love your recipe for the peppers. Just a thought but couldn't you put the flat peppers in a small baking dish top them with the meat mixture seal them with aluminum foil and just put them in the freezer. On a day when you're going to be busy taking it out let it defrost then bake it and top it with cheese. I think I just might do that myself.
Miss Mattie, I always look forward to your cooking! Oh Gloves, well germs are the main culprit so yes it's good to use gloves. Some people even have very dry hands and their skin flakes into the food YES sounds nasty I know.
YOU ARE A SISTER FROM THE OLD SCHOOL CORRECT? DID YOUR MOTHER AND GRANDMOTHER TEACH YOU TO COOK WITH GLOVES? GLOVES ARE 2 FOLD, 1ST YOU ARE EVEN DEMOSTRATING IT NOW, YOU ARE WEARING GLOVES AND TOUCHING AND HANDLING EVERY YOU ARE USING, SO IN FACT, ONLY PURPOSE FOR THE GLOVES IS TO KEEP YOIR HANDS CLEAN.
Lenard you know most people have a lot of things to say about touching food with gloves the same people touches food with their bare hands which haves rings ,finger nail polish, sores and everything else. You use your bare Hands I am going to use my gloves. Thanks for your concern. Please continuing watching my videos with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 i was not speaking offensely, you are correct, i was speaking on you, you know that your hands is clean, most older folks like myself will not cook with rings, etc. On, if have sores, that is unclean, i diffently will not cook for anyone in that case, so both have it ad and disavantages, BUT TURAH TEACHES US ABOUT CLEAN AND UNCLEAN... KEEP COOKING AND SENDING THOSES RECIPES.🌹🌺 THANKS.
Girl be quiet. lol. Here is some good advice from an old lady. When cooking meat loaf, spaghetti and chili you use the the ones with more. Honey look at my videos and you will see I don’t you use cheap food. I buy meat according to the taste. if I need 93 percent I will buy or don’t cook it or wait till I can afford it. Thanks for sharing your thoughts. Please subscribe. Thanks
Hi Matte I cooked your recipe for stuffed bell peppers they turned Great my husband loved them thank you 😊❤❤❤
Fantastic! Thanks
Love it! ‘All of it is ate-a-ble!’ Trying this recipe with the seasoned bell peppers! Thank you so much! I’m substituting walnut ‘meat’ as a vegan / vegetarian🤗! New subscriber!
Sounds great! Thanks for subscribing.
I like how she presented two different ways of serving this meal.
Thanks so very much. Please sub
This lady knows how to cook! Butter makes everything better!
Miss Mattie great job! Love stuffed peppers! And you didn't get one drop of that Tomato Sauce on your white Blouse! Now that's an Expert Cook!
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I love stuffed peppers and yours look so delicious.
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Woooooo! Happy to have you back Mattie! Can't wait to see what you're cooking next!
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Mattie, this is the first time I've come across you and I can tell your food taste good! You stress the important of seasoning. The marinating of the peppers prior was did it for me. I'm from the Caribbean and we believe in seasoning and presentation. Great job!
Thanks so very much for all of your info. It's so true Please sub and bring others to my channel. Thanks
Mrs. Mattie I love watching ur videos u can really cook.
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Glad to see you back Ms. Mattie - you were missed!🤎
Thanks for missing me. Please continue watching all of my videos with your friends and family and subscribe if not.
Miss Mattie! You have been missed. Thanksgiving was a hit thanks to you. Please continue videos when you have time :)
I am glad to be back. Please continue watching all of my videos and share with friends and family. Subscribe if not. Thanks.
I tried the recipe. Omg sooooo delicious. Thank you for sharing. My family loved it. Can’t wait to try another one of your recipes.
Glad you liked it!!
Glad to have u back Mrs. Mattie we sure missed you in that kitchen . Happy holidays to you ❤️ 🎅🏾
Hope you had happy Thanksgiving. I am glad to be back. Please continue watching and sharing and subscribe if not. Thanks.
I appreciate the way you take time and explain the steps in your videos. I enjoy you! ♥️
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Hi I love stuffed peppers very nice looking too god bless you you are my favorite 😊❤❤❤
Mine too! Thanks
Good video! Stuffed green peppers is our Family favorite. So enjoyed watching you cook thank you for explaining everything!
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Those turned out so pretty and look delicious. Thank you for the video!
Thanks for watching!
Glad to see you back, Ms. Mattie. I love your channel. I thought of you as I was chopping my vegetables this morning.
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Good to see you back!
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The fresh spices will be extra good!
All of that comes together
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Hi Miss Mattie. Welcome back. Missed you & your cooking!
Thanks so very much l am glad to be back. Please continue watching and sharing and subscribe if not. Thanks.
I love stuffed peppers
Brenda I do too! Please share my videos with your friends and family. Please help me with my subscribers
Thanks so much.
Thank you for the turkey recpie i made it for Thanksgiving it came out perfect
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Mattie you are a good cook....I enjoy watching your videos
Back again thanks so much for your support. Try my bake beans. Thanks.
It looks so delicious 😋🤤 l love stuffed Bell peppers
So good!! Please sub.
I enjoyed this.
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Looks very good
Thanks so very
Thanks so much for enjoying my presentation. Please continue watching all of my videos with your friends and family. Thanks.
I like your stove; I have the Samsung black chrome one. Wish I had gas but maybe later. I remember when Food Lion used to be Food Town
Rocky thanks for your compliments. Please continue watching my videos with friends and family and subscribe if not. Thanks
Mix the rice into the sauce add cheese on top this is delicious yours look good to but try mixing the sauce into the rice meat mixture and top some with the cheese
Thanks so very much for your info. Please subscribe to my channel. Thanks
“ some people might call it ghetto “ I love miss Mattie lol 😂 ❤️
I do too. Please continue watching and sharing and subscribe if not. Thanks.
Oh I’m a loyal subscriber I love Mattie’s kitchen … she reminds me of my auntie when cooking love u Mattie 😘
@@mattieskitchen794 you can't COOK!!!!😭😭😭😭🥱🥱🥱🥱😠😠😠😠😫😫😫
Yummy 😋😋
Stay connected
Looks good.
Thanks so very much. Please continue watching and sharing and subscribe if not. Thanks.
Great video!
Thank you
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It looks very good.
And it's yummy. Please continue watching and sharing and subscribe if not. Thanks.
😊😊😊👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾 Happy Sunday to you Ms. Mattie. I'm a new subscriber, and I truly enjoy your content.Your bell peppers look absolutely delicious. Thank you for sharing your recipe, enjoy the remainder of your day, take care, stay safe and as always...be blessed.
I am so happy you subscribed. Please continue watching and sharing. Thanks.
Hi Miss Mattie , i just watched your bell peppers n rice video n you made me hungry 😁 looks so delicious . I will have to make some . I followed your turkey apple recipe n i loved it so tender n moist . 😁👍👍👍👍👍👍👍. Im sure will enjoy your pepper recipe 😁. Have a blessed day 😁 from Arkansas
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Loved the taste...only thing I did not pre cook my peppers. I prefer them to be tender crisp. Yummy 😋
Good call! Please sub
I’m glad you are back. I made your banana pudding recipe for thanksgiving.
I know it was yummy following my instuctions. Please continue watching and sharing and subscribe if not. Thanks.
Hi Mattie, I forgot to write to you to let you know that I made your Thanksgiving Day Turkey Recipe and it turned out awesome. You recipe is now my new go to recipe. Easy and delicious....... Thank you so much. This video is alway another one I will be trying looks wonderfu. Thank you and have a Blessed day. ❤
Thanks so very much. Watch and share all of my videos and subscribe if not. Thanks.
I did too but the breast didnt come out as tender as the dark meat did, but it was still awesome. This is my new way of making my turkey as well. Thank you!
Mrs Mattie Heyyyyyy 🖐🏾your stuffed bell peppers looks delicious 👍🏾💯👍🏾and that's on period!!! It's Sharee in the 305 Miami Florida Dade County 😷
Thanks so much Sharee I hope all is well and may God bless you. Please continue watching and sharing and subscribe if not. Thanks.
Thanks look Good
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WELCOME BAAAAAAAAAAACK!!!!!!
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This is no critique or criticism. As one roasted peppers, the interior volume decrease. Which makes the stuffing pull away from the wall . Rice helps. But it has to be starchy rice. Do you think a little corne starch or a bit of thicker might be okay? Love it, no complaints, just nerding :)
Thanks so very much for sharing your info with me please continue watching my videos with friends and family and subscribe. Thanks
@@mattieskitchen794 I really enjoy your videos. And I want to stress I am not critique -ing. Just being a nerd :D I get into thoughts experiments, which are likely dumb. Like baking soda and rice vinegar, and hitting the peppers with propane. Or another dumb idea, to decrease the size of the pepper use an induction burner to heat a capped iron enclosure to seven, eight hundred degrees. When it comes down to it, I'm insane, and your food looks wonderful.
When my mom was simmering sauce all day on the stove she would add a potato to absorb the acid from the tomatoes. I personally don't do that because peeling a potato to add to my sauce is just too much work. LOL. Love your recipe for the peppers. Just a thought but couldn't you put the flat peppers in a small baking dish top them with the meat mixture seal them with aluminum foil and just put them in the freezer. On a day when you're going to be busy taking it out let it defrost then bake it and top it with cheese. I think I just might do that myself.
Thanks so very very much for sharing your info. I got try that out. Please continue watching my videos with friends and family and subscribe. Thanks
Everything Looks delicious, what kind of Pots are those.
Thanks so much Margie. please continue watching my channel and bring some subscribers over. thank you.
The pots are are ever/ware
I like the fact that you wear gloves.
Thanks you. Please continue watching all of my videos with your friends and family and subscribe if not. Thanks.
Miss Mattie, I always look forward to your cooking! Oh Gloves, well germs are the main culprit so yes it's good to use gloves. Some people even have very dry hands and their skin flakes into the food YES sounds nasty I know.
No. Please continue watching all of my videos with your friends and family and subscribe if not. Thanks.
Gloves are good Mattie 😂
Thanks so very much you. Please sub
Water does not remove bacteria from meat and dish soap also doesn’t really do a good job, that’s why some meat definitely needs the use of gloves
Thanks so very much for sharing your info and continue watching my videos with friends and family and subscribe. Thanks
I constantly wash my hands I worked in food service no nail pohish and short nails.I suggest gloves if you have salon nails because of the bacteria.
Thanks for the tip! Please sub
YOU ARE A SISTER FROM THE OLD SCHOOL CORRECT? DID YOUR MOTHER AND GRANDMOTHER TEACH YOU TO COOK WITH GLOVES? GLOVES ARE 2 FOLD, 1ST YOU ARE EVEN DEMOSTRATING IT NOW, YOU ARE WEARING GLOVES AND TOUCHING AND HANDLING EVERY YOU ARE USING, SO IN FACT, ONLY PURPOSE FOR THE GLOVES IS TO KEEP YOIR HANDS CLEAN.
Lenard you know most people have a lot of things to say about touching food with gloves the same people touches food with their bare hands which haves rings ,finger nail polish, sores and everything else. You use your bare Hands I am going to use my gloves. Thanks for your concern. Please continuing watching my videos with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 i was not speaking offensely, you are correct, i was speaking on you, you know that your hands is clean, most older folks like myself will not cook with rings, etc. On, if have sores, that is unclean, i diffently will not cook for anyone in that case, so both have it ad and disavantages, BUT TURAH TEACHES US ABOUT CLEAN AND UNCLEAN... KEEP COOKING AND SENDING THOSES RECIPES.🌹🌺 THANKS.
Lenard thanks for your explanation. I am so sorry l missed understanding you. May God Bless You!!
You still Fired!! That ground beef is too too Cheap to use
Girl be quiet. lol. Here is some good advice from an old lady. When cooking meat loaf, spaghetti and chili you use the the ones with more. Honey look at my videos and you will see I don’t you use cheap food. I buy meat according to the taste. if I need 93 percent I will buy or don’t cook it or wait till I can afford it. Thanks for sharing your thoughts. Please subscribe. Thanks