We have tried lots of Countries snack foods and drinks and this is our very first time ever trying German snacks & drinks! We have a lot of stuff here to try! With the help of a couple German friends we have German Chocolate, Kinder, Cookies, German Beer, all kinds of things! There's a lot in this episode and we hope you enjoy our honest reviews/opinions on what we tasted. It really was a lot of fun! Find out which we loved and which we definitely won't try again. Let us know YOUR favorites in the comments. Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support!
14:30 min Marzipan: I remember a scene in the US TV-series "Gilmore Girls". The grandfather comes back from Europe and has bought Marzipan for the family- everyone starts puking. Apparently Marzipan is not a thing for many Americans... 😂
A friendly Hello from Germany. Those wafer rolls Natasha loved so much are my moms absolute favorite while I prefer the choco Butterkekse. I do like most of the stuff you had, especially the Topkuss even though I prefer another brand. Sadly you didn't have my personal favorite - there is another version of the Happy Hippos with hazelnut. Those are the absolute best! A little tipp for Debbie: if you find the Krombacher beer too strong I suggest you mix it with Sprite or 7up. This is called a "Radler" and a very popular drink in the summer because it is so refreshing without being too alcohol"heavy".
The problem with buying supposedly foreign beverages or food is that you have to be very careful that it has actually been IMPORTED into the USA and not manufactured IN THE USA under license. This is because these products that are not imported are often tailored to American tastes and are therefore NOT authentic. In the States, for example, often only sugar made from corn syrup is used, whereas in Germany sugar is usually made from sugar beet, which produces a very different taste. Also, some ingredients from the EU are banned in the States and vice versa. If you have a postal address or a PO box, I am sure that many viewers will send you authentic food produced in their countries.
Hello from Germany. When it comes to drinks, it should be said that the majority of Germans do not drink from cans. In Germany we still prefer bottles. Our beers in particular are drunk either from bottles or freshly tapped from the barrel.
I think that all drinks from cans and plastic bottles don't taste good, especially not when they come out of the fridge. Glass does not distort the taste!
The Topkuss marshmallow cream thing are mini versions of the "real" thing. The bis ones are almost the size of a tennis ball. It's a popular kids birthday party game to see who can eat one the quickest without using their hands. When I was a kid, someone in the village had a - presumably homemade - catapult that they would bring out at village fetes. They would catapult one of these things high and far in the air and you had to try and catch it in your mouth. Great fun!
Natasha: I‘m not sure about the soft cakes but many pre packaged soft cakes contain alcohol to keep them moist. So I hope you‘re good after having had those. ❤
The Hanuta 🍫🥛🍯🌰🌴🧈🍪🧇 by Ferrero - The Famous Italian Family Company is actually original from Italy 🇮🇹🦅, Alba, Italy 🇮🇹🦅 and PS The Kinder Brand 🍫 by Ferrero from Alba, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend / my friends 😉😊😊😊😄😄🎉🎉🙂🙂😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
@@jonathanthomsen3111This is probably also the reason why there is no real milk in it, only cheap milk powder! 😂😂😂 And still, they use the German word "Kinder"! 😂😂😂
To be more precise. Almond / powder sugar mix with Kirschwasser (Brandy made from Cherries) when cheap produced. Very good Marzipan has Rosenwasser (rose flavour Brandy) in it.
I'm sitting here and laughing about how you opened the Prinzenrolle. Because I did it the same way and my wife asked me why, because there is a reusable opening attached at the bottom. Greetings from Cologne.
The Topkuss were used as a Sandwich filling , pop one between the cut up Brötchen, for Schoollunches, just different brand that was more popular (Dickmanns)
@MrTjonke I am quite sure, that our white "Brötchen" isn´t common in the US. But I do think, they could have a smiliar experience by smashing it between to slices of white toastbread. The only difference would be the missing crunch of the Brötchen and that a Brötchen isn´t as sweet as US bread.
Sounds like it was the original purpose to put it between the two halves of a roll, but that is not the case. Btw, nowadays they are generally called Schokoküsse (chocolate kisses) or Schaumküsse (foam kisses). When I was a child, we said Negerküsse (negro kisses) or Mohrenköpfe (negrohead).
dickmanns is not the first name of it and im sure will not say it here out loud cause of an sure ban for it ... if you know what i mean you will understand for everyone else well google it and plz dont be upset by both names before the dickmann or as we call it as well "schaumkuss"
Bahlsen is just the gold standard for cookies, IMHO. They are expensive compared to other brands, but really good. I like the wafer rolls with the milk chocolate, but there are some more good types: the Chokini (cookie with chocolate bits in it), the Kipferl (cookie with ground hazelnut) and the Rekord Waffelmischung (various wafels with fillings). On the savory side, try the ChipsFrisch Chips Ungarisch - warning, highly addictive, if you open a bag you cant stop until its empty.
@@andywatts8654 Those aren't fake but just the "B-stuff" from the Bahlsen factory sold for a much lower price. Same ingredients and quality but optical issues which cause merchandise to be classified as 'second-grade'.
2:00 Perfect👍 obviously we Germans appreciate honest reviews and honesty at all. No sugar coating. A grumpy German would answer "I hope for you to be honest"😅
Fun fact, while Kinder products are very popular in Germany (and means children in German), it's actually an Italian creation. Made by the Italian Ferrero chocolate company.
Fun fact: Italian Trade law says that a product can only be called "Italian" if the last production step happens in Italy (and German Trade law and International Trade law say the same) which leads to the strange situation that if a Italian company produces chocolate in Germany this chocolate will become German. This law is the reason why Rolls Royce is still a British car and Lamborghini still a Italian car even if their owners are German Companies.
@@BerndFunken Yes, but in the case of Kinder it wasn't just bought up by Ferrero but always made in Germany before. It was created in 1968 by Ferrero in Italy. It's possible it's no longer made in Italy at all, I don't know, and only in Germany but it's still an Italian invention from the beginning. Both of our statements can be true at the same time as they are two different points :)
@@andrewsvard9222 no no, you misunderstood me. The kinder products are still also made in Italy (and in many other countries) and Ferrero is clearly a Italian company and their brands are Italian too, its just that the products itself can be German, French, Italian and so on depending on where they are produced and their tastes are different too (i have some Italian friends that always complain how bland and boring the German Ferrero products taste). I would love to see a video of someone who bought Ferrero products from all over the world and who then will compare their taste (would be interesting, i think).
@@BerndFunken Yeah it's just Lindt also had different products made in different factories in both Switzerland, France, Italy etc. but still a Swiss company. I totally agree :) I think I've mostly just had Italian kinder products then, didn't know there was a big difference
Just discovered you today - wow, you're such a likeable couple and I love your enthusiasm! Great selection of stuff! Subscribed. Greetings from Germany
12:45 Those are one of the ingredients for "Kalter Hund" (cold dog). It is an easy and very tasty kind of "cake" with lots of calories. Take chocolate, warm it up, mix in neutral fat (palm or maybe cocos) to smoothen it up a bit, then fill some of that in a form. Squish in those cookies, fill a bit more, squish in more cookies and so on until your form is full with with chocolate on top. Cool it down so the chocolate gets hard. Remove it from the form, cut slices of i. Enjoy.
Germans would not take palm or coconut oil. The most take sunflower oil. And you should know that the companies don't really use real natural products to produce chocolate. The just use cheap chemicals to make people more sick and addicted.
@@andreawu9963 ja ist ja auch ein Rezept aus den Anfängen der 1920 Jahren. Und da gab es auch noch kein geteiltes Deutschland. Dass das Rezept sich auch in die DDR gerettet hat sollte wohl klar sein. Ich habe nur den Ursprung benannt und klargestellt das es kein spezielles DDR Rezept ist.
Lorenz and Bahlsen - both from my hometown of Hanover. Very good choice! After the war, my mother worked on the assembly line at the Bahlsen factory. She was told that she could eat as many cookies as she wanted. She did that and after a few days she didn't want any more. The founder Hermann Bahlsen named his cookie after one of the most famous Hanoverians, Gottfried Wilhelm Leibniz, who was a very famous polymath and one of the most important philosophers of the late 17th and early 18th centuries and also worked here in Hanover. We named our university after him. By the way, the founder of Lorenz is the grandson of Herrmann Bahlsen - Lorenz Bahlsen. And the "Bahlsen" are the Leibniz cookies with chocolate - if you like one, then you'll like the other too. The Bahlsen waferettes are also my favorites. If you get them, try the “Ohne Gleichen” (lit. without equal) or the “Perpetum”. And the Saltletts can be addictive, just like the Curly and the Tourinos. First you eat just one, then two and after half an hour the pack is empty! We know this top kiss here as a chocolate kiss. We sometimes take a bun, cut it open, put a few of these chocolate kisses on the bottom half, then put the top half on top and squash the two halves together. Kind regards from Hanover, Germany. Klaus
White sugar, salt and glutamate are addictive substances. Whereever you put them in combination with the right ingredience people automaticly become addicted. That's not a good thing at all.
Natasha, there is a large yellow notice at the bottom of the "Prinzenrolle" that says "Öffnen & Schliessen". This means Open & Close and would have made it a lot easier for you to remove the cookies. 😉 But even here in Germany, many people don't know this and are really "shocked" when they are made aware of it. 😂
Bahlsen Waffeletten were one of my childhood favourites. I still like them today and when there's cookies at an office meeting I try to steal as many of them as I can do without looking openly greedy.
Fact: Marzipan is made from almonds and sugar and Lübeck Marzipan is an EU-protected geographical designation of origin for marzipan from the northern German city of Lübeck and the neighboring communities of Bad Schwartau and Stockelsdorf.Tip: You have to dip the Saltletts in Nutella then they taste twice as good!
Three of my grandson have joined me in our club of marzipanoholics! We've had the opportunity of tasting various types, brands, artisan crafted, and flavoured marzipan. Lübeck certainly has the best in northern Europe, but we prefer that from Toledo as it doesn't have that slightly bitter aftertaste.
@@t.a.k.palfrey3882 All marzipan what's not from Lübeck I don't eat. Best quality over all! At first I look for the companies name. Erasmi & Carstens or Niederegger like in the video are the best.
@@t.a.k.palfrey3882 The bitter aftertaste that you describe as unpleasant comes from the almonds from which real marzipan is made. If you have marzipan without it then it is not made from almonds but from something else! Maybe you don't like real chocolate (cocoa content over 80%), which would also explain why you don't like it.
@@nordwestbeiwest1899 No, that is not correct. There are two, distinct types of almond. German marzipan uses a mix of sweet and bitter almonds, ground with sugar. Bitter almonds should not be eaten raw. All the whole almonds sold in shops are sweet almonds, which don't contain the toxins which make bitter almonds different. Spanish, Italian, and French marzipans are made only of sweet almonds, with the original Toledo marzipan (dating back to the 10th century) using sugar, and the French type using sugar syrup. Both Lübeck and Toledo marzipans use only almonds and sugar, with a minimum of 80 percent pure almonds. It's simply that they use different almonds.
Another UA-camr said he couldn’t stand Jaffa cakes but kept trying over a few days and loved them. An acquired taste I guess but maybe fairly easily acquired.
You had some really good examples of German food. I love the 'Prinzenrolle'. I carefully remove one cookie and do the same with another one and then I create myself a 'Double-Whopper-Chocolate-Cookie'. I do this for the last 40+ years. Stay fresh! 😘
In general, German confectionery contains less sugar than US confectionery. Chocolate kisses are made with a big, foamy pile of egg whites sweetened with sugar. Niederegger Marzipan comes from Lübeck not far from me and is particularly popular at Christmas time. Greetings from Schleswig-Holstein
Most of your snacks are typical childhood snacks. Simple with a bit of chocolate. And nuts. And milk in some form. The kind you ate as a kid and still love as adults.
Fun fact: Mezzo Mix and Paulaner are both Spezi, which is orange limonade mixed with Cola. Mezzo Mix is made by Coca Cola, a brand named Schwipp Schwapp is made by Pepsi. Paulaner is normally a beer brewery. / You can easily re-create it at an free refill with 50% Fanta & 50% Coke in one cup.
Kinda, yeah tho i'd say ~ 70%cola+30%fanta for northern germany while in the south it tastes more like ~ 40%cola+60% fanta. Lived in bouth for over 10 years. :)
You never have to apologize for the pronunciation or your taste, it's sweet and nice that you try to say it and everyone has different tastes, there's no need to apologize for that. I don't like all of it either. If you want to experiment with things, then definitely do so, it's the only way to find new creations. Everything from Kinderschokolade is great (for me) 😊 My favorite sweets are the chocolate rolls (don't have to be from Bahlsen, they are always good no matter which brand) 😊 I love your videos, they always put me in a good mood, greetings from Berlin 💜
Happy Hippos are great. Kinder Bueno are super popular in the UK for using in milkshakes. Probably one of the most popular milkshake flavours from all the takeaway places that do milkshakes now
The Kinder Happy Hippo 🦛🍫 and The Kinder Bueno 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Chocolate Company Ferrero 🍫🇮🇹🏭 is actually original from Italy 🇮🇹🦅, Alba, Piemonte, Italy 🇮🇹🦅 and The Kinder Brand 🍫 by Ferrero from Alba, Piemonte, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend / my friends 😉😊😊😊😄😄🎉🎉🙂🙂😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
One of my favourite things to buy in the kiosk at school was bread rolls with a big chocolate marshmallow. The rolls were cut in half, then a large (or several small like at 32:55 ) chocolate marshmallow was placed on the bottom half and then the top half of the roll was placed on top and the two halves pressed together. Soooo delicious! Greetings from Germany!
Have been binge watching since discovering your show,you guys rock!! The way that you have been very open & allowed your followers to see what i perceive to be the real,honest & sometimes raw sides of yourselves is not only brave,but i honestly find it rather inspirational. Only yesterday did my copy of the book Natasha recommended in your incredibly relatable why Christmas sucks episode. Very much hit a nerve with me. Really, genuinely loving being able to work my way through your back catalogue. Just be true to yourselves,youre great. 🫡 @TheNatashaDebbieShow
Taste is a truly personal thing, so there's no use in fighting over it, or in getting insulted if someone doesn't like it. That's just how it is. So nice to see you trying so many of the snacks and drinks that we grew up with, and learned to either love or hate. Spoilers below The innuendos are strong with both of you, but Natasha seems to be the one falling for them a bit more frequently. I LIKE IT! 😁😂 BTW: Awesome and congratulations on your 19 years of sobriety, Natasha. There's nothing to be ashamed about for falling for something like that, and ALL to be proud of for overcoming it. That takes a lot of willpower to keep up. Good for you! A little pronunciation aid, if you don't mind. Just for reference; I don't mind that you don't speak the language; it's totally fine. In German a "Z" is always pronounced like a sharp "ts" like in tsunami. It is usually short and sharp, and can't be extended. The German "V" is almost always pronounced like an "F", whereas the German "W" is pronounced like the English "V". If you come across this little monstrosity of a letter: ß that is a very sharp S sound, unvoiced. The diphtong (double letter combo) "CH" is a tricky bastard, cause it can be pronounced two different ways, none of which are like a "K" sound. Instead it is either like a very, very soft cat's hiss at the back of your throat, or like a softer version of when you try to get a frog out of your throat (ie throat clearing). German doesn't have a "TH" diphtong sound, so if you see a "TH" combo in German it is a hard "T" sound, sometimes with a tiny, little throaty exhalation (like an unvoiced sighing hhhhaa) to emphasize the T. The German "SCH" is identical to the English "SH" combo, just like in "shut up"... or the other four letter word beginning with "SHI"... you know... (SHIP was what I was thinking of; I have NO idea what you thought 😂😂 If you see an "H" in the middle of a word that means the previous vocal sound (a, e, i, o, u) is extended in length. So "Bahlsen" the company you had so many products of (the first chocolate covered graham cracker, the butter biscuit, the chocolate dipped wafer)is pronounced more like "Baaaahl-sen" (like the sheep sound+L+ sen). A "ST" combo is usually a "SH+T" combo in English. So Rammstein is "Ramm(SH+T)INE" An "EI" is like the solo letter "I" in English. An "EU" is usually similar to "OI". Well, enough of that. Again, no criticism of your pronunciation; just if you want to practice the more German sounding names. The griesson orange cakes are *exactly* like jaffa cakes without calling them that. The 'Kinder' brand is from Ferrero which is Italian, but it was rebranded from its original Italian brand into German for the huge German market, and from there swept around the globe. The town Stadtallendorf is one of the major production sites north of the Alps for Ferrero. NOTHING in Germany that says 'spicy' is actually *SPICY* in comparison to 99% of all other countries. Germany simply doesn't do spicy in general. Food companies always have to cater to the common denominator, so 'spicy' in Germany might be barely spiced for any palate used to ANY kind of real spice. EXCEPT for those cases where a German company tells you their scoville units for a product. In that case, be careful: German advertising laws require that certain aspects be adhered to strictly, meaning if a food is advertised as 50k+ scoville then it better be at 55k minimum, just to be certain. Niederegger has been around since 1806 and are among the best when it comes to marzipan. For me, marzipan is an acquired taste that I never acquired 😁, in other words, I don't like it. So no skin off of me if you weren't too impressed by it. In traditional marzipan one key flavor ingredient is Rosenwasser, rose water. Sure, the almonds and sugar are the ingredients with the highest amounts but the rose water adds a key flavor ingredient that changes it from sickly sweet to something different. Marzipan is INCREDIBLY energy dense/high calories. Mezzomix is the copy of the original Spezi. Mezzomix is from the Coca Cola company, Spezi from the Paulaner brewery. No, it has NO alcohol in it, none at all, so no worries there. Schwippschwapp is the Pepsi version of it, but it is only available in Germany, IIRC. If you want to get the taste of either at home, try to get Mexican Coca Cola and Mexican Fanta, not the US versions. The US versions use a different formula and ingredients, especially when it comes to the sugars and flavors used. Then mix those two in a 1-to-1 ratio. Voila, Mezzomix. Not that sodas/pop are particularly healthy in any case but I'd prefer the more natural flavors in the Spezi over the Coke company's choices in most cases. The chocolate mountain cookies are one of those weird 'American' products that have never been in the USA at any time before. They harken to the classic American chocolate chip cookies, but put a German spin on it. Like most 'American' products in German stores they are at best copies, rarely improve on the flavors, and often fail at even coming close to the originals. It's just a 'branding' type that targets people here who crave an 'original American product'. Typical advertisement strategy, if you ask me, just in reverse. Like a 'typical German schnitzel' in the USA, it markets itself as something from somewhere else for the novelty factor. There are a ton of such products that play with the more 'English' stereotype as well, instead of 'American'... the marketing department is having a field day with those kinds of products. Yepp, the chocolate covered wafers (Waffeletten) are EXACTLY what is put onto icecream as an edible decoration. You immediately got that one! Nice! Krombacher isn't even a really good beer, among the many German beers. It is an acceptable beer from one of the big breweries, but nothing special to write home about. But I get it; it's a different flavor profile to American beers. The Prinzenrolle (the double biscuit with chocolate filling) seems to have been around for ages. I just googled them; yepp, they have been around since the mid-to-late 19th century in Belgium. The original company DeBeukelaer changed hands multiple times. The dryness of the biscuit was part of the original plan to make a long time shelf-stable cookie back in the day to make cakes, cookies, and desserts affordable for the general population. The Schokoküsse (choco kisses) had a fairly offensive quasi-racist name until the 90's which has been phased out since then. Similar to Martin Luther King using the term negro in his speech, the term Neger in German (note: NOT the other N-word) was considered a normal, fairly inoffensive word back in the day until the close association with the N-word gave it a bad name as well, and has since been phased out of normal speech. I apologize if this has offended anyone; it was definitely not my intention; it was used simply as an explanation, not as an insult. Many companies have gone even the extra step and called them Schaumküsse, creamy kisses... No, not THAT kind of creamy... get your minds out of the gutter... uuugh. 😁
Okay, usually I am the one to leave a wall of text. You did my job. And you did it very well, because there is nothing left to tell for me :) And I agree completely!
I am glad you liked most of the stuff! :-). As a German living in the US: If you have an ALDI store close by, they have "German Week" twice a year. They sell the peanut puffs during that time as well as other German treats. They always have the Bahlsen chocolate covered cookies year round just as a store brand and they are really good as well as a lot of German chocolates. :-).
Spezi is a Bavarian abbreviation for "special friend". The mix was invented by brewery Riegele in Augsburg in the mid 1960s. Due to high demand they licensed it since the 1970s to other breweries. In 1974 the Paulaner brewery in Munich bought the right to use the name also for their own, similar recipe. PepsiCo started to produce their own variation "Schwip Schwap" in 1969, Coca-Cola started with "mezzo mix" in 1973.
I think "special friend" isn't exactly what you were trying to say, because that would be more a euphemism for a casual sex partner. "Spezi" would be something like a "close friend".
28:55 here its again broken open by force, next to the prince at the role there is a yellow part. This is where you open it then you can get the cookie and you can close it again. This keeps them longer fresh. Also best to dip them in milk.
If you go to Germany ,try FRICKADELLEN, its a pork burger which is a street vender delicacy.Most germans eat them hot or cold.I prefer them hot,fried in butter for a few minute per side ,then I add fried onions and because we buy them ready cooked I tend to melt some cheese on them .My saturday night tea!! ALDI or LIDL stock them in a pack of 5.
I love the immediate smile, that came to your face when tasting the peanut curleys. In Germany they are generally called "Flips". Though americans love peanut stuff, I am always amazed, that these are mostly unknown in America and all Americans tasting german snacks think of them as being some kind of Cheetos.
This was fun! Thank you! Germany have great snacks. They also have great vegetarian/ vegan food and have had it for a long time too. Those breadsticks are so good, we can get them at Lidl here in Sweden. 😋
the Prinzenrolle Cookies have an opening mechanism at the side, which Natasha covers with her hand at 29:40, super easy to access and reseal :) btw my favorite snack is Knoppers, its a chocolaty wafer with hazeelnuts and milk creme, frikin amazing
....😊germay have actuelle over 1500 breweries and over 6000 brands. you're sure to find your favorite beer there. from mild, strong, bitter, sweet, etc. Krombacher is a pilsener, so it's a bit bitter. german lager, pale, wheat or export is milder in taste but no less alcoholic. approximately 4.8-6%. strong beer, bock beer, ice beer has about 6-9%. allerbest un drink jüm wuchtig😊👍
Great video it took me just over a hour to watch this as I have to keep stopping it so I can try and find some of the snacks so I can buy them to try lol.
12:53 you want to dip the biscuit into tea, coffee or something similar, and all that's going through my head is "make cake out of it" 😱 I live and grew up in Saxony/Germany and my grandma and my mom make "kalter Hund / cold dog" out of it. A coated cake made from cocoa cream, Leibnitz butter biscuits and rum. This is still a highlight at every birthday party to this day.
Griesson was founded in 1924 as successor of G.A. Gries & Söhne (Gries and sons). In 1999 it merged with General Biscuit Germany and Austria - General Biscuit being a 1965 merger of the Belgian cookie producers De Beukelaer, Parein and Victoria, since 1986 a subsidiary of Danone - as Griesson - de Beukelaer. (Between 1997 and 2017 the brand Tekrum also belonged to Griesson, but was sold then to Swiss company Kambly.) Bahlsen was founded in 1889 by Hermann Bahlsen in Hannover, who named in 1891 his butter biscuits after philosopher Gottfried Wilhelm Leibniz (1646 - 1716) who allegedly introduced Zwieback (a sweet twice baked bread) as soldier's provisions.
nice reaction video and i don't think i've ever seen a video like this where my childhood snacks did so well of your featured snacks my favourites are tourinos and the saltletts
the marzipan bar was from "Lübeck". a town in northern germany. this marzipan has a speciality in it and thats why you tastet some kind of cherry and other things. it is made with rose water. as always a very nice video but you have just tastet the tip of germanys good things ^^. if you ever visit germany please be so kind and share the first picture when you enter a bakery. greetings
I'm glad you guys got Bahlsen cookies, they are probably the #1 in Germany, for these kinds of products. The _Waffeletten_ in particular are awesome, I always buy them on every single grocery shopping trip ... but only one small packet, because I will eat these things until I start getting sick, lol. As for the _Kinder Hippos_ ... if you still have some of those, or if you buy them again, put them in the fridge for at least half a day. When they are refrigerated, they will blow your mind.
Hello Natasha and Debbie from Stuttgart Germany, actually the Schaumkuss ( the ones ya'll smacked), is actually something we did as kids too, their are big ones, and the little ones. We would cut open a Roll, and put the big Schaumkuss on the bottom of the roll, and slam the top of the roll on it, and smashed it, it was good stuff( when i grew up they were called Mohrenkopf or Negerkuss( Nigerhead or Nigerkiss, years ago the Name was changed, to Schaumkuss ( Foamkiss). The Paulaner Spezi, is actually better then the Mezzo Mix one. Paulaner is a big brewery with famous bear, and germans just love their Spezi, Mezzo Mix is made by Coca Cola, both Mezzo Mix and Spezi are a mixture of half coca cola, and half orange fanta. The Kinder Happy Hippos, is actually a snack for children. And the Curly Peanutputter ones are yummy, Prinzenrollen, Bahlsen all Yummy. The Leibnitz Butter Cookie, is actually something we give Infants and toddlers, especially if they don't have any teeth yet, cause they can suck on them, and it pretty much melts in their mouth. Their are the Peanutbutter Curlys from a different company which taste even better.Their are alot more german snacks, if ya'll sent me ya'lls address, I'll mail you some. Sunny greetings from Stuttgart Germany.... Elke
"Fun fact": Bahlen, Lorenz and Leibniz are actually from a single family. They just splitted the sweet (Bahlsen) and salty/ snacks (Lorenz) into two branches with different names. Leibniz cakes is named after the mathematician (best known for math, but was a genius in more subjects) Gottfried Wilhelm Leibniz because he introduced zwieback as an easy supply for soldiers in the field. Paulaner Spezi is the most favorite Spezi in Germany but that is probably because we grow up with it and it is a typical drink (on special occation, depending on parenting) for children. For me Prinzen Rolle is by far the best you tried here. I wonder if it is a typical German thing to add a biscuit so that the chocolate is not overly sweet. Was fun watching!
The Prinzenrolle is sort of like your oreos for German kids. 😊 Your supposed to separate the layers, lick off the choclate cream and eat the cookies last (or pass them on to your mom). 😂
27:47 / 27:48 / 27:50 The Prizen Rolle Chocolate Cookies Crackers Biscuits 🍫🍪 from Grisson - De Beukelaer by De Beukelaer is actually original from Belgium 🇧🇪🍟🧇🍫 and The Prince Rolle Chocolate Cookies Crackers Biscuits 🍫🍪 by LU is actually original from France 🇫🇷🗼🥖🦪🫕🍮🥧🍰🍾🥂🍷🏟️⚽️, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊😊😁😁🎉🎉🎉🙂😀😀😄😄😃😃🤠🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍪🇧🇪🇧🇪🍟🧇🍫🇫🇷🇫🇷🗼🥖🦪🫕🍮🥧🍰🍾🥂🍷🏟️⚽️ 🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
19:36 The Chocolate Mountain Cookies Classic 🏔️🍫🍪 from Griesson - De Beukelaer by De Beukelaer is actually original from Belgium 🇧🇪🍟🧇🍫, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊😊😁😁🎉🎉🎉🙂😀😀😄😄😃😃🤠🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇧🇪🇧🇪🍟🧇🍫🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
I love Balken chocolate biscuits. These are readily available in the UK supermarkets in milk, dark and white chocolate. Supermarkets also sell their own shop branded versions too.
The Kinder Chocolate 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Company is actually original from Italy 🇮🇹🦅, Alba, Italy 🇮🇹🦅 and The Kinder Brand 🍫 by Ferrero from Alba, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊😊😊😄😄🎉🎉🙂🙂😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
What you have to look out for is the German Lebkuchen (it's similar to gingerbread). It used to only be available in the run up to Christmas, but some places (Amazon for one) now seem to sell it year round. I was in a Christmas market in Nurnberg a few years ago and ate so much of it I needed to follow up with a few shots of Pepto-Bismol. But it was so worth it!
The Beer you drank, Krombacher Pils, is brewed in the Pilsen kind of brewing, a relatively new kind of beer. It was developed in 1842. It is more heavily hopped than other Lager beers. So it is (kind of) more bitter, tart than non Pilsen beers (Lager, Export). Women in general (big generalisation here, I know) prefer the lesser hopped, less bitter beers, though Pilsener beers are very refreshing if you drink them cold ! on a hot summers day. BTW the Krombacher Brewery manufactures several Kinds of beer, Wheat, Helles (Light color, not light on alcohol), and others.
The Pilsner beer 🍺 that is actually not from Germany 🇩🇪🦅 at all, but that is actually original from The Czech Republic 🇨🇿🦅, by the way my friend 😉😊😁😄😃😎🤜🏻🤛🏻👍🏻🤘🏻🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
Instead of a Leibnitz with a salad, I'd suggest a Tuc with it, if your store has 'em. The Tucs are salty and are really nice with something to spread on them or with a salad.
A little tip from Germany: Dip the Saltletts, or Salzletten, as they used to be called, in melted German or Swiss chocolate, leave to cool briefly and enjoy. Btw, the Curly are called "Er dnussflipps" in Germany 😉 And Kinder is the German word for children, but it comes from Italy, not Germany, like all other Ferrero and Kinder products (produced locally in many countries). But the brand is of course incredibly popular in Germany.
Warsteiner is one of the lightest beers I‘ve ever drank in Germany. In northern Germany we normally drink Pils. And Warsteiner is a very light and sweet Pils in my opinion 😂.
You should try some Aachener Printen. It's a sort of Gingerbread, which you can either as a plain biscuit, or topped with syrup or chocolate or yoghurt or fruit etc. It's delicious.
I lough my ass off ... when I saw the "Bahlsen Waffeletten" I immediately thought "after the first piece, I have to eat the hole box" ... zonk ... here comes the caption 😂😂😂
Hey you guys. Frankfurt/Hesse here :D absolutely delightful to see you taking a serious open approach at our country and culture. ^^ hope you come to visit soon and experience it for yourself (come to the other side we have castles and palaces ;)) btw Natasha, regarding one of your last videos: don´t dismiss bread just yet ... that´s no bread you have in the US - that something to clean a sink with (talking from experience) ... Germany has a bread culture and varieties you never imagined in your wildest food dreams - promise 😄.... I´m sure you will be amazed after visiting a real german bakery. keep going we love you
Im a duel national brit/German who grew up in England with a German single mum as my dad passed when I was 5. My fav snacks you had were the prinzes biscuits, the chocolate coated marshmallow domes, tho the brand i get here and in German are dickmanns. All variations of cola & fizzy orange are awesome, can't get mezzo mix/ others in the uk but loved them in her so much that i made/make my own with pepsi and orange fanta. Dunnonif you can find them in the usa but i love knoppers - waffery biscuits on top and bottom, keeping your hands clean with a chocolate and hazelnut filling in the middle similar to Nutella but with a bit more texture/hazelnut ALSO a massive kid favourite of mine from when I did attend kindergarten in Germany as a kid milk mlices by kinder, theyre a chocolate sponge top and bottom with a milk and honey flavour filling. Once the Polish and other eastern Europeans started moving to the UK in the early 2000's found milk slices in the UK and was so nostalgically happy!
Chocolate covered marzipan logs are a massive Easter and Xmas thing and I'm addicted! Marzipan is generally only used for Christmas cake in the UK (not a fan) but is in or is a lot of German desserts/ sweet snacks
That was great fun. I happen to be a big fan of German food. There are some great German restaurants around Sydney - where I always eat way too much. I’m quite a fan of the beer as well, but there’s no surprises there. I loved this video, but it made me hungry. Thanks for the fun. ❤,❤ 😊
i am actually excited to know WHAT kind of food there is in those german restaurants ? am asking me right now what i as a german myself would say is typical german (:
@@peter-mv5gk Mainly pork knuckles and sausages. My favourite the is the mixed plates, which offer a variety of different Sausages or a little bit of this and that, e.g. a smaller variety of sausages with a slice of pork and a slice of meat with mashed potatoes, gravy. And, usually, a choice of German and Australian beers. It’s best to go to these places with a empty stomach, as the helpings are quite large. And there’s pretzels and sweets as well. You should try it, at least once. I have a friend who often drags me out to one of these restaurants, at least, once every couple of months. He has been to Germany a few times and he says it’s very authentic. For my part, I can’t really say, but I’ve had the opportunity to taste a variety of German beers - and I’ve always loved German beers.
The Kinder Happy Hippo 🦛🍫 and The Kinder Bueno 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Company is actually original from Italy 🇮🇹🦅, Alba, Italy 🇮🇹🦅 and The Kinder Brand 🍫 by Ferrero from Alba, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊😊😊😄😄🎉🎉🙂🙂😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
moin😊!👍 spezi or cola orange mix is invented in the 1950 in germany. the first bottled cola mix was founded by the riegele brewerie in south germany. the orginal calked spezi👍 paulaner brewerie have a license to produced spezi. spezi / cola orange is a typical limonade in germany also in austria. we have over 100 colamjx brands in germany👍. my favorit is cubana colamix from the post bräu😊.and flumi colamix👍👍 allerbest ut bremerhaven😊 hool jüm wuchtig mien deerns👍😁
Paulaner brought the rights to also use the name really cheap. I believe the name "Spezi" originates from "Spezialabfüllung KM" meaning "spezial filling KM" with "KM" being short for "Kola-Misch" which translates to "Cola - Mix". Apart from the original by Riegele I can also recommend Nittenauer Quasch, they add some grapefruit and lemone which tastes even more refreshing to me, but sadly that one is not that wide spread.
Hi Natasha and Debbie, I am born in Germany and I totally aggree with the FIRST rate from Natasha of the orange soft cakes: 1! And: please send the both cans (Spezi and MezzoMix) back to Germany, there is 25 Cent Deposit on each can ;) The Krombacher beer do not seem to be original German, because on the can is NOT the symbol for the Deposit (like it has to be there by law in Germany). And just a little Tip for the next PrinzenRolle: at the lower end is an opener, that you can easily can pull out each bisuit after the other. The Topkuss love each age of people in Germany. Funfact: there are bigger ones of the Topkuss and in school we had a kiosk next to school which sells called "Schaumkussbrötchen". Thats just a bred roll dived in half and between it one "Schaumkuss" (=Topkuss). Our most famous snack at this time. My favorite from your selection are also the peanut flips. Kind Regards Thomas from Frankfurt am Main
hey Natasha and Debbie! thank you for your reaction video, i love all of them! i just wanted to share my favorite experience with the TopKuss - i love to freeze them and have them as kind of small ice creams(?) if that makes sense. ITS AMAZING!
❤Another great one lady's. Almost needles to say but most of it is also available here in the Netherlands. After all we are neighbour's. The inside of the topkussen is just egg white with sugar. I've learned from other channels that ALDI imports a lot of products from Germany instead off making them in the US. So it could be cheaper to go there for the German goody's. 😂 Oh btw do you know there is a Indonesian peanut soup? It's soooooo yummy😋😋😋.
@@MrsIzzy52 I know that,we have both in the Netherlands. I'm just not sure if the company makes the exact same product for the US. We all know that big companies are still selling garbage in the US but make the products for Europe way better. And all the chemicals and additives and maybe even lower quality ingredients do effect the taste. 🙂
The inside of the Topkuss is "Eischnee" its basically egg white that was beaten until it was foamy and then mixed with water that had some gelatine inside plus some sugary water, mix it together to get that filling
As a german guy grown up with all these snacks and sweets I would agree to most of your ratings. And I would HIGHLY recommend 1.) all the stuff of "Kinder", each snack of them tastes at least good, 2.) Hanuta, a doubled wafer stuffed with hazelnut-choc-cream and 3.) Toffifee, a small hazelnut, choc and caramel bomb, that gets You addicted in a minute... Anyway, a very interesting and entertaining video. Thank You for that...! 👏🙂
The Hanuta 🥛🍫🍯🌰🥜🌴🧈🧇🍪 by Ferrero and The Kinder Bueno 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Chocolate Company Ferrero 🍫🇮🇹🏭 is actually original from Italy 🇮🇹🦅, Alba, Piemonte, Italy 🇮🇹🦅 and PS The Kinder Brand 🍫 by Ferrero from Alba, Piemonte, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend / my friends 😉😊😊😊😄😄🎉🎉🙂🙂😁😁😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
Our family did a personal tour of the Bahlsen factory in 1975 in Hannover, Germany, when I was 10. We ate so much and then received some more for taking home. Bahlsen used to make great chips. Paprika flavour
After i moved from America to Germany I learned that American chocolate is not that good and Germans realy know how to make chocolate. I love all the different types of Kinder chocolate products. FYI the word kinder is the German word for child.
All of The Kinder Chocolates Products 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Company Ferrero is actually original from Italy 🇮🇹🦅, Alba, Italy 🇮🇹🦅 and and PS The Kinder Brand by Ferrero from Alba, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊🎉🙂😀😄😁😃🤠😎🤜🏻🤛🏻🤘🏻👍🏻🤘🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻 And PS Die Geschichte von kinder beginnt im Jahr 1968 im Herzen des Städtchens Alba in Italien. Hier entstand aus einer einfachen, ungewöhnlichen Idee die Marke kinder, wie wir sie heute kennen. The Kinder story began in 1968 in the centre of Alba - a beautiful small town in Northern Italy. Here, an original idea blossomed into the Kinder we know and love today. What is the history of Kinder? The Story of Kinder The Kinder® story starts in 1968, in the heart of the small town of Alba, Italy. Here, Michele Ferrero developed a heartfelt idea that would grow into the Kinder® brand we know today: developing a product that kids could enjoy. This was the birth of Kinder® Chocolate. The Kinder Story The story of the KINDER™ brand begins in 1968 at the heart of a small Italian town named Alba. Michele Ferrero developed KINDER CHOCOLATE and added what would become a famous brand for the Ferrero company, which remains family owned today. by the way dude pal mate buddy bro my friend 😉🙂😄😀😁😃😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻 Ranking der beliebtesten Marken von Schokoriegeln in Deutschland bis 2020 Veröffentlicht von L. Lohmeier, 02.01.2024 Im Jahr 2020 haben laut der Verbrauchs- und Medienanalyse rund 20 Prozent der deutschen Bevölkerung in den letzten vier Wochen vor der Befragung den Schokoriegel Duplo konsumiert. Auf dem zweiten und dritten Platz des Rankings befanden sich Hanuta und Knoppers. Derweil haben rund 20,1 Prozent Schokoriegel von den Handelsmarken wie zum Beispiel von Lidl oder Aldi gegessen. Ein Viertel der Bevölkerung gab an, keine Schokoriegel in dieser Zeit gegessen zu haben. Über das Unternehmen Ferrero Duplo sowie Hanuta sind Teil des italienischen Süßwarenherstellers Ferrero. Daneben gehören unter anderem Nutella, Kinder Schokolade und Raffaello zum Markenportfolio. In den letzten Jahren ist der weltweite Nettoumsatz von Ferrero stetig gestiegen und lag in dem Geschäftsjahr 2018/2019 bei rund 11,4 Milliarden Euro. Im Jahr 2018 hatte Ferrero in Deutschland Bruttowerbeausgaben in Höhe von rund 477 Millionen Euro und lag damit hinter Procter & Gamble auf Platz 2. Die beliebtesten Snacks und Süßigkeiten der Deutschen Neben Schokoladenprodukten wird in der deutschen Bevölkerung des Weiteren gerne Frucht- und Weingummi gegessen, sowie Schoko-Knabberartikel. Aber auch Kartoffelchips und Nüsse erfreuen sich wachsender Beliebtheit in der deutschen Bevölkerung: Im Jahr 2020 konsumierten über 40 Prozent mindestens mehrmals im Monat Kartoffelchips oder -sticks. Zu den am meisten konsumierten Marken gehören dabei funny-frisch Chipsfrisch, Ültje Nüsse sowie Chio. Ranking of the most popular brands of chocolate bars in Germany by 2020 Published by L. Lohmeier, January 2nd, 2024 In 2020, according to the consumption and media analysis, around 20 percent of the German population consumed the Duplo chocolate bar in the last four weeks before the survey. Hanuta and Knoppers were in second and third place in the ranking. Meanwhile, around 20.1 percent ate chocolate bars from private labels such as Lidl or Aldi. A quarter of the population said they had not eaten any chocolate bars during this time. About the Ferrero company Duplo and Hanuta are part of the Italian confectionery manufacturer Ferrero. The brand portfolio also includes Nutella, Kinder Chocolate and Raffaello. In recent years, Ferrero's global net sales have increased steadily and amounted to around 11.4 billion euros in the 2018/2019 financial year. In 2018, Ferrero had gross advertising expenditure of around 477 million euros in Germany, placing it in second place behind Procter & Gamble. The most popular snacks and sweets among Germans In addition to chocolate products, the German population also likes to eat fruit and wine gums, as well as chocolate snack items. But potato chips and nuts are also enjoying growing popularity among the German population: in 2020, over 40 percent consumed potato chips or sticks at least several times a month. The most consumed brands include funny-frisch Chipsfrisch, Ültje Nüsse and Chio. 1946 Positivity as a main ingredient After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of Nutella® was born. NUTELLA®: A HISTORY OF PASSION, INVENTION AND POSITIVITY Do you know the history signature recipe and unmistakable taste of Nutella®? 1946 The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread. 1951 SuperCrema The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema. Our Heritage Giandujot | Nutella 1946 The sweet paste of the first recipe was shaped into a loaf that could be sliced and spread on bread, named after a local carnival character. 1951 SuperCrema The ‘Giandujot’ paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema. 1964 Nutella® is born Nutella is Born | Nutella Ferrero The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella® was officially born. 1965 The iconic jar 🫙 Nutella® and its new iconic design officially launched in Germany. 1966 Oh la la Reaching France Jars | Nutella Nutella® launched in France and was great success. 1978 Success has no borders Nutella® reached Australia and opened its first plant outside Europe in Lithgow, near Sydney. 1996 30 Years of Optimism in France 30 Years in France | Nutella To celebrate the “Nutella® Generation”, Ferrero launched an event in Paris that displayed iconic works of art created by artists who grew up with Nutella®. The exhibit featured big names in the art world, including Decouflé, Paco Rabanne and Wolinski. 2005 NutellaHistory11 World Record Breakfast Nutella Event | Nutella The Guinness Book of World Records On May 29th, 27,854 people in Gelserkirchen, Germany, participated in the “Largest Continental Breakfast Ever@ with Nutella®. 2007 World Nutella® Day On February 5, 2007, Italian-American blogger Sara Russo mobilized all Nutella® lovers to unite in celebration of the beloved and iconic breakfast hazelnut spread. Since then, World Nutella® Day has been celebrated every year since then. 2011 A Passion to be Shared 10 Million Friends Reached On Facebook | Nutella The global Facebook page dedicated to Nutella® reached 10 million fans in one year. 2012 Snackers rejoice! Nutella Breadsticks Nutella & GO! with Breadsticks launched in the USA. 2014 50 Years Stories Poster Logo | Nutella Half a Century of Great Memories To celebrate Nutella®’s 50th birthday, nutellastories.com was created, where Nutella® lovers shared 76,400 stories, memories and moments. This birthday was then celebrated in 10 countries with a global event. It was such a special anniversary that Italy even issued a commemorative stamp!. 2015 Nutella reached 30 million fans on Facebook At the start of the day, Nutella® wishes ‘Good Morning’ to millions of people at the breakfast table, as well as to its 30 million fans on Facebook! 2017 Nutella Cafe Chicago First Cafe Opening Shop | Nutella The Nutella® Café On May, 31st, Nutella® opened its first restaurant in Chicago, a special place where all Nutella® fans can enjoy a unique experience by choosing delicious recipes from a wide menu. Have a look here. 2020 The Nutella Muffin When fluffy dough meets a creamy and delicious Nutella® heart, it’s the perfect match. First launched in Italy and available in Gulf of Finland, Gulf of the Farallones, Gulf of Fonsec and other places and countries around the world as well. 2023 The Nutella Croissant Since its launch, it has delighted European consumers with its flaky pastry and its tasty Nutella® filling. Say hello to the Nutella croissant. 2024 60 years of smiles It’s Nutella®’s 60th anniversary and we want to celebrate the power of spreading smiles around the world. #GiveANutellaSmile and celebrate with us: the more we smile, the more they spread. Timeless Nutella® Nutella®’s entrepreneurial spirit of passion, quality and care for ingredients has carried it through the last century - no doubt this will be the case for many years to come!. GET INSPIRED Be creative with Nutella® Everyone knows how good is Nutella® on bread but there are many different ways to enjoy Nutella®'s delicious taste! Unleash your creativity and try new recipes with Nutella®. @Ferrero 2024 All rights reserved. by the way dude buddy bro my friend 😉🙂🙂😄😄😀😀😁😁😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻😎😎
Kinder is made especially for German consumers and btw all the products are also made in Germany and have been since the 60s. So you're not entirely right!
@@jonathanthomsen3111 Ferrero is an italian who came to Germany to expand his little Family company into a global one. the Kinder-Produkts are invented in Germany (Frankfurt) first for the german market
@@blackangel9594 The Kinder Brand is actually not invented in Germany 🇩🇪🦅 at all and and that is actually also made for other countries as well because all of the products has original Italian names and The Kinder is actually original made by Ferrero in Alba Italy 🇮🇹 since 1968 🍫🍫🇮🇹🇮🇹🇮🇹 my friend 😎🤜🏻🤛🏻👍🏻🍺🍺🍻🍻 And PS Die Geschichte von kinder beginnt im Jahr 1968 im Herzen des Städtchens Alba in Italien. Hier entstand aus einer einfachen, ungewöhnlichen Idee die Marke kinder, wie wir sie heute kennen. The Kinder story began in 1968 in the centre of Alba - a beautiful small town in Northern Italy. Here, an original idea blossomed into the Kinder we know and love today. What is the history of Kinder? The Story of Kinder The Kinder® story starts in 1968, in the heart of the small town of Alba, Italy. Here, Michele Ferrero developed a heartfelt idea that would grow into the Kinder® brand we know today: developing a product that kids could enjoy. This was the birth of Kinder® Chocolate. The Kinder Story The story of the KINDER™ brand begins in 1968 at the heart of a small Italian town named Alba. Michele Ferrero developed KINDER CHOCOLATE and added what would become a famous brand for the Ferrero company, which remains family owned today. by the way dude pal mate buddy bro my friend 😉🙂😄😀😁😃😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻 Ranking der beliebtesten Marken von Schokoriegeln in Deutschland bis 2020 Veröffentlicht von L. Lohmeier, 02.01.2024 Im Jahr 2020 haben laut der Verbrauchs- und Medienanalyse rund 20 Prozent der deutschen Bevölkerung in den letzten vier Wochen vor der Befragung den Schokoriegel Duplo konsumiert. Auf dem zweiten und dritten Platz des Rankings befanden sich Hanuta und Knoppers. Derweil haben rund 20,1 Prozent Schokoriegel von den Handelsmarken wie zum Beispiel von Lidl oder Aldi gegessen. Ein Viertel der Bevölkerung gab an, keine Schokoriegel in dieser Zeit gegessen zu haben. Über das Unternehmen Ferrero Duplo sowie Hanuta sind Teil des italienischen Süßwarenherstellers Ferrero. Daneben gehören unter anderem Nutella, Kinder Schokolade und Raffaello zum Markenportfolio. In den letzten Jahren ist der weltweite Nettoumsatz von Ferrero stetig gestiegen und lag in dem Geschäftsjahr 2018/2019 bei rund 11,4 Milliarden Euro. Im Jahr 2018 hatte Ferrero in Deutschland Bruttowerbeausgaben in Höhe von rund 477 Millionen Euro und lag damit hinter Procter & Gamble auf Platz 2. Die beliebtesten Snacks und Süßigkeiten der Deutschen Neben Schokoladenprodukten wird in der deutschen Bevölkerung des Weiteren gerne Frucht- und Weingummi gegessen, sowie Schoko-Knabberartikel. Aber auch Kartoffelchips und Nüsse erfreuen sich wachsender Beliebtheit in der deutschen Bevölkerung: Im Jahr 2020 konsumierten über 40 Prozent mindestens mehrmals im Monat Kartoffelchips oder -sticks. Zu den am meisten konsumierten Marken gehören dabei funny-frisch Chipsfrisch, Ültje Nüsse sowie Chio. Ranking of the most popular brands of chocolate bars in Germany by 2020 Published by L. Lohmeier, January 2nd, 2024 In 2020, according to the consumption and media analysis, around 20 percent of the German population consumed the Duplo chocolate bar in the last four weeks before the survey. Hanuta and Knoppers were in second and third place in the ranking. Meanwhile, around 20.1 percent ate chocolate bars from private labels such as Lidl or Aldi. A quarter of the population said they had not eaten any chocolate bars during this time. About the Ferrero company Duplo and Hanuta are part of the Italian confectionery manufacturer Ferrero. The brand portfolio also includes Nutella, Kinder Chocolate and Raffaello. In recent years, Ferrero's global net sales have increased steadily and amounted to around 11.4 billion euros in the 2018/2019 financial year. In 2018, Ferrero had gross advertising expenditure of around 477 million euros in Germany, placing it in second place behind Procter & Gamble. The most popular snacks and sweets among Germans In addition to chocolate products, the German population also likes to eat fruit and wine gums, as well as chocolate snack items. But potato chips and nuts are also enjoying growing popularity among the German population: in 2020, over 40 percent consumed potato chips or sticks at least several times a month. The most consumed brands include funny-frisch Chipsfrisch, Ültje Nüsse and Chio. 1946 Positivity as a main ingredient After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of Nutella® was born. NUTELLA®: A HISTORY OF PASSION, INVENTION AND POSITIVITY Do you know the history signature recipe and unmistakable taste of Nutella®? 1946 The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread. 1951 SuperCrema The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema. Our Heritage Giandujot | Nutella 1946 The sweet paste of the first recipe was shaped into a loaf that could be sliced and spread on bread, named after a local carnival character. 1951 SuperCrema The ‘Giandujot’ paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema. 1964 Nutella® is born Nutella is Born | Nutella Ferrero The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella® was officially born. 1965 The iconic jar 🫙 Nutella® and its new iconic design officially launched in Germany. 1966 Oh la la Reaching France Jars | Nutella Nutella® launched in France and was great success. 1978 Success has no borders Nutella® reached Australia and opened its first plant outside Europe in Lithgow, near Sydney. 1996 30 Years of Optimism in France 30 Years in France | Nutella To celebrate the “Nutella® Generation”, Ferrero launched an event in Paris that displayed iconic works of art created by artists who grew up with Nutella®. The exhibit featured big names in the art world, including Decouflé, Paco Rabanne and Wolinski. 2005 NutellaHistory11 World Record Breakfast Nutella Event | Nutella The Guinness Book of World Records On May 29th, 27,854 people in Gelserkirchen, Germany, participated in the “Largest Continental Breakfast Ever@ with Nutella®. 2007 World Nutella® Day On February 5, 2007, Italian-American blogger Sara Russo mobilized all Nutella® lovers to unite in celebration of the beloved and iconic breakfast hazelnut spread. Since then, World Nutella® Day has been celebrated every year since then. 2011 A Passion to be Shared 10 Million Friends Reached On Facebook | Nutella The global Facebook page dedicated to Nutella® reached 10 million fans in one year. 2012 Snackers rejoice! Nutella Breadsticks Nutella & GO! with Breadsticks launched in the USA. 2014 50 Years Stories Poster Logo | Nutella Half a Century of Great Memories To celebrate Nutella®’s 50th birthday, nutellastories.com was created, where Nutella® lovers shared 76,400 stories, memories and moments. This birthday was then celebrated in 10 countries with a global event. It was such a special anniversary that Italy even issued a commemorative stamp!. 2015 Nutella reached 30 million fans on Facebook At the start of the day, Nutella® wishes ‘Good Morning’ to millions of people at the breakfast table, as well as to its 30 million fans on Facebook! 2017 Nutella Cafe Chicago First Cafe Opening Shop | Nutella The Nutella® Café On May, 31st, Nutella® opened its first restaurant in Chicago, a special place where all Nutella® fans can enjoy a unique experience by choosing delicious recipes from a wide menu. Have a look here. 2020 The Nutella Muffin When fluffy dough meets a creamy and delicious Nutella® heart, it’s the perfect match. First launched in Italy and available in Gulf of Finland, Gulf of the Farallones, Gulf of Fonsec and other places and countries around the world as well. 2023 The Nutella Croissant Since its launch, it has delighted European consumers with its flaky pastry and its tasty Nutella® filling. Say hello to the Nutella croissant. 2024 60 years of smiles It’s Nutella®’s 60th anniversary and we want to celebrate the power of spreading smiles around the world. #GiveANutellaSmile and celebrate with us: the more we smile, the more they spread. Timeless Nutella® Nutella®’s entrepreneurial spirit of passion, quality and care for ingredients has carried it through the last century - no doubt this will be the case for many years to come!. GET INSPIRED Be creative with Nutella® Everyone knows how good is Nutella® on bread but there are many different ways to enjoy Nutella®'s delicious taste! Unleash your creativity and try new recipes with Nutella®. @Ferrero 2024 All rights reserved. by the way dude buddy bro my friend 😉🙂🙂😄😄😀😀😁😁😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
@@alexamurawski4524 The Kinder Brand is actually not invented in Frankfurt, Germany 🇩🇪🦅 at all and and that is actually also made for other countries as well because all of the products has original Italian names and The Kinder is actually original made by Ferrero in Alba Italy 🇮🇹 since 1968 🍫🍫🇮🇹🇮🇹🇮🇹 dude buddy bro my friend 😎🤜🏻🤛🏻👍🏻🍺🍺🍻🍻 And PS Die Geschichte von kinder beginnt im Jahr 1968 im Herzen des Städtchens Alba in Italien. Hier entstand aus einer einfachen, ungewöhnlichen Idee die Marke kinder, wie wir sie heute kennen. The Kinder story began in 1968 in the centre of Alba - a beautiful small town in Northern Italy. Here, an original idea blossomed into the Kinder we know and love today. What is the history of Kinder? The Story of Kinder The Kinder® story starts in 1968, in the heart of the small town of Alba, Italy. Here, Michele Ferrero developed a heartfelt idea that would grow into the Kinder® brand we know today: developing a product that kids could enjoy. This was the birth of Kinder® Chocolate. The Kinder Story The story of the KINDER™ brand begins in 1968 at the heart of a small Italian town named Alba. Michele Ferrero developed KINDER CHOCOLATE and added what would become a famous brand for the Ferrero company, which remains family owned today. by the way dude pal mate buddy bro my friend 😉🙂😄😀😁😃😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻 Ranking der beliebtesten Marken von Schokoriegeln in Deutschland bis 2020 Veröffentlicht von L. Lohmeier, 02.01.2024 Im Jahr 2020 haben laut der Verbrauchs- und Medienanalyse rund 20 Prozent der deutschen Bevölkerung in den letzten vier Wochen vor der Befragung den Schokoriegel Duplo konsumiert. Auf dem zweiten und dritten Platz des Rankings befanden sich Hanuta und Knoppers. Derweil haben rund 20,1 Prozent Schokoriegel von den Handelsmarken wie zum Beispiel von Lidl oder Aldi gegessen. Ein Viertel der Bevölkerung gab an, keine Schokoriegel in dieser Zeit gegessen zu haben. Über das Unternehmen Ferrero Duplo sowie Hanuta sind Teil des italienischen Süßwarenherstellers Ferrero. Daneben gehören unter anderem Nutella, Kinder Schokolade und Raffaello zum Markenportfolio. In den letzten Jahren ist der weltweite Nettoumsatz von Ferrero stetig gestiegen und lag in dem Geschäftsjahr 2018/2019 bei rund 11,4 Milliarden Euro. Im Jahr 2018 hatte Ferrero in Deutschland Bruttowerbeausgaben in Höhe von rund 477 Millionen Euro und lag damit hinter Procter & Gamble auf Platz 2. Die beliebtesten Snacks und Süßigkeiten der Deutschen Neben Schokoladenprodukten wird in der deutschen Bevölkerung des Weiteren gerne Frucht- und Weingummi gegessen, sowie Schoko-Knabberartikel. Aber auch Kartoffelchips und Nüsse erfreuen sich wachsender Beliebtheit in der deutschen Bevölkerung: Im Jahr 2020 konsumierten über 40 Prozent mindestens mehrmals im Monat Kartoffelchips oder -sticks. Zu den am meisten konsumierten Marken gehören dabei funny-frisch Chipsfrisch, Ültje Nüsse sowie Chio. Ranking of the most popular brands of chocolate bars in Germany by 2020 Published by L. Lohmeier, January 2nd, 2024 In 2020, according to the consumption and media analysis, around 20 percent of the German population consumed the Duplo chocolate bar in the last four weeks before the survey. Hanuta and Knoppers were in second and third place in the ranking. Meanwhile, around 20.1 percent ate chocolate bars from private labels such as Lidl or Aldi. A quarter of the population said they had not eaten any chocolate bars during this time. About the Ferrero company Duplo and Hanuta are part of the Italian confectionery manufacturer Ferrero. The brand portfolio also includes Nutella, Kinder Chocolate and Raffaello. In recent years, Ferrero's global net sales have increased steadily and amounted to around 11.4 billion euros in the 2018/2019 financial year. In 2018, Ferrero had gross advertising expenditure of around 477 million euros in Germany, placing it in second place behind Procter & Gamble. The most popular snacks and sweets among Germans In addition to chocolate products, the German population also likes to eat fruit and wine gums, as well as chocolate snack items. But potato chips and nuts are also enjoying growing popularity among the German population: in 2020, over 40 percent consumed potato chips or sticks at least several times a month. The most consumed brands include funny-frisch Chipsfrisch, Ültje Nüsse and Chio. 1946 Positivity as a main ingredient After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of Nutella® was born. NUTELLA®: A HISTORY OF PASSION, INVENTION AND POSITIVITY Do you know the history signature recipe and unmistakable taste of Nutella®? 1946 The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread. 1951 SuperCrema The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema. Our Heritage Giandujot | Nutella 1946 The sweet paste of the first recipe was shaped into a loaf that could be sliced and spread on bread, named after a local carnival character. 1951 SuperCrema The ‘Giandujot’ paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema. 1964 Nutella® is born Nutella is Born | Nutella Ferrero The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella® was officially born. 1965 The iconic jar 🫙 Nutella® and its new iconic design officially launched in Germany. 1966 Oh la la Reaching France Jars | Nutella Nutella® launched in France and was great success. 1978 Success has no borders Nutella® reached Australia and opened its first plant outside Europe in Lithgow, near Sydney. 1996 30 Years of Optimism in France 30 Years in France | Nutella To celebrate the “Nutella® Generation”, Ferrero launched an event in Paris that displayed iconic works of art created by artists who grew up with Nutella®. The exhibit featured big names in the art world, including Decouflé, Paco Rabanne and Wolinski. 2005 NutellaHistory11 World Record Breakfast Nutella Event | Nutella The Guinness Book of World Records On May 29th, 27,854 people in Gelserkirchen, Germany, participated in the “Largest Continental Breakfast Ever@ with Nutella®. 2007 World Nutella® Day On February 5, 2007, Italian-American blogger Sara Russo mobilized all Nutella® lovers to unite in celebration of the beloved and iconic breakfast hazelnut spread. Since then, World Nutella® Day has been celebrated every year since then. 2011 A Passion to be Shared 10 Million Friends Reached On Facebook | Nutella The global Facebook page dedicated to Nutella® reached 10 million fans in one year. 2012 Snackers rejoice! Nutella Breadsticks Nutella & GO! with Breadsticks launched in the USA. 2014 50 Years Stories Poster Logo | Nutella Half a Century of Great Memories To celebrate Nutella®’s 50th birthday, nutellastories.com was created, where Nutella® lovers shared 76,400 stories, memories and moments. This birthday was then celebrated in 10 countries with a global event. It was such a special anniversary that Italy even issued a commemorative stamp!. 2015 Nutella reached 30 million fans on Facebook At the start of the day, Nutella® wishes ‘Good Morning’ to millions of people at the breakfast table, as well as to its 30 million fans on Facebook! 2017 Nutella Cafe Chicago First Cafe Opening Shop | Nutella The Nutella® Café On May, 31st, Nutella® opened its first restaurant in Chicago, a special place where all Nutella® fans can enjoy a unique experience by choosing delicious recipes from a wide menu. Have a look here. 2020 The Nutella Muffin When fluffy dough meets a creamy and delicious Nutella® heart, it’s the perfect match. First launched in Italy and available in Gulf of Finland, Gulf of the Farallones, Gulf of Fonsec and other places and countries around the world as well. 2023 The Nutella Croissant Since its launch, it has delighted European consumers with its flaky pastry and its tasty Nutella® filling. Say hello to the Nutella croissant. 2024 60 years of smiles It’s Nutella®’s 60th anniversary and we want to celebrate the power of spreading smiles around the world. #GiveANutellaSmile and celebrate with us: the more we smile, the more they spread. Timeless Nutella® Nutella®’s entrepreneurial spirit of passion, quality and care for ingredients has carried it through the last century - no doubt this will be the case for many years to come!. GET INSPIRED Be creative with Nutella® Everyone knows how good is Nutella® on bread but there are many different ways to enjoy Nutella®'s delicious taste! Unleash your creativity and try new recipes with Nutella®. @Ferrero 2024 All rights reserved. by the way dude buddy bro my friend 😉🙂🙂😄😄😀😀😁😁😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻😎😎
![Americans Try German Snacks For The First Time! [German Snack Revew]](/img/n.gif)
We have tried lots of Countries snack foods and drinks and this is our very first time ever trying German snacks & drinks! We have a lot of stuff here to try! With the help of a couple German friends we have German Chocolate, Kinder, Cookies, German Beer, all kinds of things! There's a lot in this episode and we hope you enjoy our honest reviews/opinions on what we tasted. It really was a lot of fun! Find out which we loved and which we definitely won't try again. Let us know YOUR favorites in the comments. Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support!
14:30 min Marzipan: I remember a scene in the US TV-series "Gilmore Girls". The grandfather comes back from Europe and has bought Marzipan for the family- everyone starts puking. Apparently Marzipan is not a thing for many Americans... 😂
That's just one TV show
A friendly Hello from Germany. Those wafer rolls Natasha loved so much are my moms absolute favorite while I prefer the choco Butterkekse. I do like most of the stuff you had, especially the Topkuss even though I prefer another brand. Sadly you didn't have my personal favorite - there is another version of the Happy Hippos with hazelnut. Those are the absolute best! A little tipp for Debbie: if you find the Krombacher beer too strong I suggest you mix it with Sprite or 7up. This is called a "Radler" and a very popular drink in the summer because it is so refreshing without being too alcohol"heavy".
Kinder - it is a italian company not german
@@klapek_lkthe Company is italian right, but "kinder" is not the company only the brand.
The problem with buying supposedly foreign beverages or food is that you have to be very careful that it has actually been IMPORTED into the USA and not manufactured IN THE USA under license. This is because these products that are not imported are often tailored to American tastes and are therefore NOT authentic. In the States, for example, often only sugar made from corn syrup is used, whereas in Germany sugar is usually made from sugar beet, which produces a very different taste. Also, some ingredients from the EU are banned in the States and vice versa. If you have a postal address or a PO box, I am sure that many viewers will send you authentic food produced in their countries.
Hello from Germany. When it comes to drinks, it should be said that the majority of Germans do not drink from cans. In Germany we still prefer bottles. Our beers in particular are drunk either from bottles or freshly tapped from the barrel.
Warsteiner , we always had a crate on our balcony when we lived in Germany.
@@lilydawnpippard625 Waldmeister = German = English Woodruff 🌱🌿🍃🪴 my friend 🇩🇪🦅😉😄😊😁😀🙂🤠😎🤜🏻🤛🏻🤘🏻👍🏻🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
I mean except sodas. Soda cans are popular in germany
I think that all drinks from cans and plastic bottles don't taste good, especially not when they come out of the fridge. Glass does not distort the taste!
@@lilydawnpippard625: Don't drink a TV beer. Good beer needs no TV spots.
The Topkuss marshmallow cream thing are mini versions of the "real" thing. The bis ones are almost the size of a tennis ball. It's a popular kids birthday party game to see who can eat one the quickest without using their hands. When I was a kid, someone in the village had a - presumably homemade - catapult that they would bring out at village fetes. They would catapult one of these things high and far in the air and you had to try and catch it in your mouth. Great fun!
Congratulations on 19 years of sobriety, that's awesome 💪🏼
I second that! Props to your willpower.
good job girl!
I congratulate as well!! And ALAAF by the way
Natasha: I‘m not sure about the soft cakes but many pre packaged soft cakes contain alcohol to keep them moist. So I hope you‘re good after having had those. ❤
You absolutely gotta try Toffifee.
To me, it's one of the pinnacles of Germany's sweet snacks
Sadly they changed the recipe and it isn't that good anymore.
@@xxMajaxx13 It's still the best thing you can snack on in Germany.
@@xxMajaxx13 When was this? I've been having a bit of an allergic reaction to them recently, maybe that's why.
@@that-possum-guy3209i am eating some just now reading this comment and i too had a weird reaction i never showed before
The house brand lidl ones taste like the old Stark ones@@ludwigvanbeethoven2451
Salzstangen und Dosenbier (pretzel sticks and canned beer). Welcome to every german students' party... 😂
thats it buddy. grüße aus Stuttgart
Von der Tanke...nachts um 3:00 (from the gasstation at 3.00 a.m.) Grüße aus Münster!
watched now 4 videos from you in a row. you are just fantastic :) it's fun and a pleasure to watch your shows
that's funny. I also watched four videos in a row and I feel the same. Greetings from lower saxony. 🙂
Knoppeeers!! Must try knoopers. School pause is not imaginable without knoopers ❤
Hanuta > Knoppers
@@MrTjonke oh boy knoppers is by far better than hanuta...knoppers is hanuata on steriod ;D
The Hanuta 🍫🥛🍯🌰🌴🧈🍪🧇 by Ferrero - The Famous Italian Family Company is actually original from Italy 🇮🇹🦅, Alba, Italy 🇮🇹🦅 and PS The Kinder Brand 🍫 by Ferrero from Alba, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend / my friends 😉😊😊😊😄😄🎉🎉🙂🙂😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
@@jonathanthomsen3111This is probably also the reason why there is no real milk in it, only cheap milk powder! 😂😂😂
And still, they use the German word "Kinder"! 😂😂😂
@@jonathanthomsen3111they have more „Kinder-chocolate“ in Germany than in italy. Its still is a typical German chocolate ❤
Marzipan is actually an almond paste, but yes it has a slight cherry taste, more like the taste of cherry liquor than actual cherries.
Marzipan is lovely in a Christmas fruit cake in UK
@@juliehayden9648Yes, we have that too! I love it on christmas.
Oh really? Just Christmas, or it’s not special 😊
To be more precise. Almond / powder sugar mix with Kirschwasser (Brandy made from Cherries) when cheap produced. Very good Marzipan has Rosenwasser (rose flavour Brandy) in it.
@@juliehayden9648Only christmas!
I'm sitting here and laughing about how you opened the Prinzenrolle. Because I did it the same way and my wife asked me why, because there is a reusable opening attached at the bottom. Greetings from Cologne.
I miss the HARIBO-Products. These are my Favorites. Gummibears etc...
Everybody knows Haribo, tho ...
But Haribo ist disgusting 😅
The Topkuss were used as a Sandwich filling , pop one between the cut up Brötchen, for Schoollunches, just different brand that was more popular (Dickmanns)
or... 3-5 sek in microwave.... trust me... :D i love it!
@MrTjonke I am quite sure, that our white "Brötchen" isn´t common in the US. But I do think, they could have a smiliar experience by smashing it between to slices of white toastbread. The only difference would be the missing crunch of the Brötchen and that a Brötchen isn´t as sweet as US bread.
@@DerWachmann yeah microwave and a little bit of "Eierlikör"!
Sounds like it was the original purpose to put it between the two halves of a roll, but that is not the case.
Btw, nowadays they are generally called Schokoküsse (chocolate kisses) or Schaumküsse (foam kisses). When I was a child, we said Negerküsse (negro kisses) or Mohrenköpfe (negrohead).
dickmanns is not the first name of it and im sure will not say it here out loud cause of an sure ban for it ... if you know what i mean you will understand for everyone else well google it and plz dont be upset by both names before the dickmann or as we call it as well "schaumkuss"
Bahlsen is just the gold standard for cookies, IMHO. They are expensive compared to other brands, but really good. I like the wafer rolls with the milk chocolate, but there are some more good types: the Chokini (cookie with chocolate bits in it), the Kipferl (cookie with ground hazelnut) and the Rekord Waffelmischung (various wafels with fillings).
On the savory side, try the ChipsFrisch Chips Ungarisch - warning, highly addictive, if you open a bag you cant stop until its empty.
They do fake bahlsens in Lidl -very affordable 👌
@@andywatts8654 Those aren't fake but just the "B-stuff" from the Bahlsen factory sold for a much lower price. Same ingredients and quality but optical issues which cause merchandise to be classified as 'second-grade'.
@@DonToasty99 They dont look quite the same though!
Quite a lot of Americans aren't as much into paprika flavour as we are. In all fairness, they just have somewhat more variety in flavours than us.
We have similar in the UK in most shops just different name.I like to nibble the chocolate from the edges
2:00 Perfect👍 obviously we Germans appreciate honest reviews and honesty at all. No sugar coating.
A grumpy German would answer "I hope for you to be honest"😅
true
You should try German Erdnussflips and Toffifee. These are the two things Americans love most about German sweets and snacks.
Fun fact, while Kinder products are very popular in Germany (and means children in German), it's actually an Italian creation. Made by the Italian Ferrero chocolate company.
Fun fact: Italian Trade law says that a product can only be called "Italian" if the last production step happens in Italy (and German Trade law and International Trade law say the same) which leads to the strange situation that if a Italian company produces chocolate in Germany this chocolate will become German. This law is the reason why Rolls Royce is still a British car and Lamborghini still a Italian car even if their owners are German Companies.
@@BerndFunken Yes, but in the case of Kinder it wasn't just bought up by Ferrero but always made in Germany before. It was created in 1968 by Ferrero in Italy. It's possible it's no longer made in Italy at all, I don't know, and only in Germany but it's still an Italian invention from the beginning. Both of our statements can be true at the same time as they are two different points :)
@@andrewsvard9222 no no, you misunderstood me. The kinder products are still also made in Italy (and in many other countries) and Ferrero is clearly a Italian company and their brands are Italian too, its just that the products itself can be German, French, Italian and so on depending on where they are produced and their tastes are different too (i have some Italian friends that always complain how bland and boring the German Ferrero products taste). I would love to see a video of someone who bought Ferrero products from all over the world and who then will compare their taste (would be interesting, i think).
It is a German product🎉. Ferrero is only the owner of the Kinder Company
@@BerndFunken Yeah it's just Lindt also had different products made in different factories in both Switzerland, France, Italy etc. but still a Swiss company. I totally agree :) I think I've mostly just had Italian kinder products then, didn't know there was a big difference
Debbie, if the Krombacher is to strong in taste, just make it a ´Radler´: make it half Sprite, half beer.
Or make it Kölsch and put 70% water in it
@@GMNYthat would make it 95% water.
@@ursusbavaricus4761 😂
Radler is no beer it's a mixeddrink
Just discovered you today - wow, you're such a likeable couple and I love your enthusiasm! Great selection of stuff! Subscribed. Greetings from Germany
12:45 Those are one of the ingredients for "Kalter Hund" (cold dog).
It is an easy and very tasty kind of "cake" with lots of calories.
Take chocolate, warm it up, mix in neutral fat (palm or maybe cocos) to smoothen it up a bit, then fill some of that in a form. Squish in those cookies, fill a bit more, squish in more cookies and so on until your form is full with with chocolate on top. Cool it down so the chocolate gets hard. Remove it from the form, cut slices of i. Enjoy.
Sehr lecker und wer hat es erfunden das Rezept für den kalten Hund? Bahlsen
Germans would not take palm or coconut oil. The most take sunflower oil.
And you should know that the companies don't really use real natural products to produce chocolate. The just use cheap chemicals to make people more sick and addicted.
@@michaelmannecke4450 das gab es in Ostdeutschland schon, so lange ich denken kann. Hier gab es kein Bahlsen
@@andreawu9963 ja ist ja auch ein Rezept aus den Anfängen der 1920 Jahren. Und da gab es auch noch kein geteiltes Deutschland. Dass das Rezept sich auch in die DDR gerettet hat sollte wohl klar sein. Ich habe nur den Ursprung benannt und klargestellt das es kein spezielles DDR Rezept ist.
When living in Germany a few years ago,the mezzo mix was the drink of choice after a night of partaking in the local brewery products 🎉🎉
Many German breweries also produce soft drinks.
Lorenz and Bahlsen - both from my hometown of Hanover.
Very good choice!
After the war, my mother worked on the assembly line at the Bahlsen factory.
She was told that she could eat as many cookies as she wanted.
She did that and after a few days she didn't want any more.
The founder Hermann Bahlsen named his cookie after one of the most famous Hanoverians, Gottfried Wilhelm Leibniz, who was a very famous polymath and one of the most important philosophers of the late 17th and early 18th centuries and also worked here in Hanover. We named our university after him.
By the way, the founder of Lorenz is the grandson of Herrmann Bahlsen - Lorenz Bahlsen.
And the "Bahlsen" are the Leibniz cookies with chocolate - if you like one, then you'll like the other too.
The Bahlsen waferettes are also my favorites. If you get them, try the “Ohne Gleichen” (lit. without equal) or the “Perpetum”.
And the Saltletts can be addictive, just like the Curly and the Tourinos. First you eat just one, then two and after half an hour the pack is empty!
We know this top kiss here as a chocolate kiss. We sometimes take a bun, cut it open, put a few of these chocolate kisses on the bottom half, then put the top half on top and squash the two halves together.
Kind regards from Hanover, Germany.
Klaus
White sugar, salt and glutamate are addictive substances. Whereever you put them in combination with the right ingredience people automaticly become addicted. That's not a good thing at all.
Natasha, there is a large yellow notice at the bottom of the "Prinzenrolle" that says "Öffnen & Schliessen".
This means Open & Close and would have made it a lot easier for you to remove the cookies. 😉
But even here in Germany, many people don't know this and are really "shocked" when they are made aware of it. 😂
I was one of the "shocked" ones. After decades without the opener, this was revolutionary tech
We aint good at reading the lables i guess.
👀 guess who will buy it tomorrow!
Der existiert aber auch noch nicht so lange... erst so seit paar Jahren😂
Close? Open, eat, away
When I lived in Germany, I saw the peanut butter puffs in Aldi and thought What the heck! Bought a packet out of curiosity, almost became addicted. 😂
Bahlsen Waffeletten were one of my childhood favourites. I still like them today and when there's cookies at an office meeting I try to steal as many of them as I can do without looking openly greedy.
Fact: Marzipan is made from almonds and sugar and Lübeck Marzipan is an EU-protected geographical designation of origin for marzipan from the northern German city of Lübeck and the neighboring communities of Bad Schwartau and Stockelsdorf.Tip: You have to dip the Saltletts in Nutella then they taste twice as good!
Three of my grandson have joined me in our club of marzipanoholics! We've had the opportunity of tasting various types, brands, artisan crafted, and flavoured marzipan. Lübeck certainly has the best in northern Europe, but we prefer that from Toledo as it doesn't have that slightly bitter aftertaste.
@@t.a.k.palfrey3882 All marzipan what's not from Lübeck I don't eat. Best quality over all! At first I look for the companies name. Erasmi & Carstens or Niederegger like in the video are the best.
@@t.a.k.palfrey3882 The bitter aftertaste that you describe as unpleasant comes from the almonds from which real marzipan is made. If you have marzipan without it then it is not made from almonds but from something else! Maybe you don't like real chocolate (cocoa content over 80%), which would also explain why you don't like it.
@@nordwestbeiwest1899 No, that is not correct. There are two, distinct types of almond. German marzipan uses a mix of sweet and bitter almonds, ground with sugar. Bitter almonds should not be eaten raw. All the whole almonds sold in shops are sweet almonds, which don't contain the toxins which make bitter almonds different. Spanish, Italian, and French marzipans are made only of sweet almonds, with the original Toledo marzipan (dating back to the 10th century) using sugar, and the French type using sugar syrup. Both Lübeck and Toledo marzipans use only almonds and sugar, with a minimum of 80 percent pure almonds. It's simply that they use different almonds.
Niederegger contains Rosenwasser (rose water) too
maybe that is where the fruity bloomy flavours are from
Another UA-camr said he couldn’t stand Jaffa cakes but kept trying over a few days and loved them. An acquired taste I guess but maybe fairly easily acquired.
When life gives you lemons, give them back and ask for jaffa cakes! :)
That happened to me with olives.
You had some really good examples of German food. I love the 'Prinzenrolle'. I carefully remove one cookie and do the same with another one and then I create myself a 'Double-Whopper-Chocolate-Cookie'. I do this for the last 40+ years. Stay fresh! 😘
In general, German confectionery contains less sugar than US confectionery. Chocolate kisses are made with a big, foamy pile of egg whites sweetened with sugar. Niederegger Marzipan comes from Lübeck not far from me and is particularly popular at Christmas time. Greetings from Schleswig-Holstein
Most of your snacks are typical childhood snacks. Simple with a bit of chocolate. And nuts. And milk in some form. The kind you ate as a kid and still love as adults.
Fun fact: Mezzo Mix and Paulaner are both Spezi, which is orange limonade mixed with Cola. Mezzo Mix is made by Coca Cola, a brand named Schwipp Schwapp is made by Pepsi. Paulaner is normally a beer brewery. / You can easily re-create it at an free refill with 50% Fanta & 50% Coke in one cup.
Not entirely true. Spezi is Cola mixed with carbonated orange LEMONADE, while Mezzo Mix is Cola with orange JUICE.
To actually label the mixed soda Spezi, a licence by Paulaner is required. Otherwise the trink can't be marketed as Spezi
Kinda, yeah tho i'd say ~ 70%cola+30%fanta for northern germany while in the south it tastes more like ~ 40%cola+60% fanta. Lived in bouth for over 10 years. :)
You never have to apologize for the pronunciation or your taste, it's sweet and nice that you try to say it and everyone has different tastes, there's no need to apologize for that. I don't like all of it either. If you want to experiment with things, then definitely do so, it's the only way to find new creations. Everything from Kinderschokolade is great (for me) 😊 My favorite sweets are the chocolate rolls (don't have to be from Bahlsen, they are always good no matter which brand) 😊 I love your videos, they always put me in a good mood, greetings from Berlin 💜
I always enjoy seeing your honest reaction to trying foods and drinks from different countries. Love to you both! ❤
Thank you so much!
I think our food industry makes quite good snacks. Whether they are savory or sweet. Glad that both of you liked most of the stuff.
Happy Hippos are great. Kinder Bueno are super popular in the UK for using in milkshakes. Probably one of the most popular milkshake flavours from all the takeaway places that do milkshakes now
Happy Hippos?
You're kidding 😢
@@danielkaufmann15 huh? What you mean?
The Kinder Happy Hippo 🦛🍫 and The Kinder Bueno 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Chocolate Company Ferrero 🍫🇮🇹🏭 is actually original from Italy 🇮🇹🦅, Alba, Piemonte, Italy 🇮🇹🦅 and The Kinder Brand 🍫 by Ferrero from Alba, Piemonte, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend / my friends 😉😊😊😊😄😄🎉🎉🙂🙂😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
you need to read italyan trade laws its a german product at last@@jonathanthomsen3111
Tja, war halt ne gute Idee von Ferrero 😆
One of my favourite things to buy in the kiosk at school was bread rolls with a big chocolate marshmallow. The rolls were cut in half, then a large (or several small like at 32:55 ) chocolate marshmallow was placed on the bottom half and then the top half of the roll was placed on top and the two halves pressed together. Soooo delicious! Greetings from Germany!
Awesome way to start the day,their positivity & enjoyment is contagious.
What a truly lovely group to watch with. Thanks again everyone ❤
You are so kind! Thanks
Have been binge watching since discovering your show,you guys rock!! The way that you have been very open & allowed your followers to see what i perceive to be the real,honest & sometimes raw sides of yourselves is not only brave,but i honestly find it rather inspirational. Only yesterday did my copy of the book Natasha recommended in your incredibly relatable why Christmas sucks episode. Very much hit a nerve with me. Really, genuinely loving being able to work my way through your back catalogue. Just be true to yourselves,youre great. 🫡 @TheNatashaDebbieShow
@katemarriner1172 Appreciate you Kate! That book is incredible!
Taste is a truly personal thing, so there's no use in fighting over it, or in getting insulted if someone doesn't like it.
That's just how it is. So nice to see you trying so many of the snacks and drinks that we grew up with, and learned to either love or hate.
Spoilers below
The innuendos are strong with both of you, but Natasha seems to be the one falling for them a bit more frequently.
I LIKE IT! 😁😂
BTW: Awesome and congratulations on your 19 years of sobriety, Natasha.
There's nothing to be ashamed about for falling for something like that, and ALL to be proud of for overcoming it.
That takes a lot of willpower to keep up. Good for you!
A little pronunciation aid, if you don't mind. Just for reference; I don't mind that you don't speak the language; it's totally fine.
In German a "Z" is always pronounced like a sharp "ts" like in tsunami. It is usually short and sharp, and can't be extended.
The German "V" is almost always pronounced like an "F", whereas the German "W" is pronounced like the English "V".
If you come across this little monstrosity of a letter: ß that is a very sharp S sound, unvoiced.
The diphtong (double letter combo) "CH" is a tricky bastard, cause it can be pronounced two different ways, none of which are like a "K" sound.
Instead it is either like a very, very soft cat's hiss at the back of your throat, or like a softer version of when you try to get a frog out of your throat (ie throat clearing).
German doesn't have a "TH" diphtong sound, so if you see a "TH" combo in German it is a hard "T" sound, sometimes with a tiny, little throaty exhalation (like an unvoiced sighing hhhhaa) to emphasize the T.
The German "SCH" is identical to the English "SH" combo, just like in "shut up"... or the other four letter word beginning with "SHI"... you know...
(SHIP was what I was thinking of; I have NO idea what you thought 😂😂
If you see an "H" in the middle of a word that means the previous vocal sound (a, e, i, o, u) is extended in length. So "Bahlsen" the company you had so many products of (the first chocolate covered graham cracker, the butter biscuit, the chocolate dipped wafer)is pronounced more like "Baaaahl-sen" (like the sheep sound+L+ sen).
A "ST" combo is usually a "SH+T" combo in English. So Rammstein is "Ramm(SH+T)INE"
An "EI" is like the solo letter "I" in English.
An "EU" is usually similar to "OI".
Well, enough of that. Again, no criticism of your pronunciation; just if you want to practice the more German sounding names.
The griesson orange cakes are *exactly* like jaffa cakes without calling them that.
The 'Kinder' brand is from Ferrero which is Italian, but it was rebranded from its original Italian brand into German for the huge German market, and from there swept around the globe. The town Stadtallendorf is one of the major production sites north of the Alps for Ferrero.
NOTHING in Germany that says 'spicy' is actually *SPICY* in comparison to 99% of all other countries. Germany simply doesn't do spicy in general. Food companies always have to cater to the common denominator, so 'spicy' in Germany might be barely spiced for any palate used to ANY kind of real spice. EXCEPT for those cases where a German company tells you their scoville units for a product. In that case, be careful: German advertising laws require that certain aspects be adhered to strictly, meaning if a food is advertised as 50k+ scoville then it better be at 55k minimum, just to be certain.
Niederegger has been around since 1806 and are among the best when it comes to marzipan. For me, marzipan is an acquired taste that I never acquired 😁, in other words, I don't like it. So no skin off of me if you weren't too impressed by it. In traditional marzipan one key flavor ingredient is Rosenwasser, rose water. Sure, the almonds and sugar are the ingredients with the highest amounts but the rose water adds a key flavor ingredient that changes it from sickly sweet to something different. Marzipan is INCREDIBLY energy dense/high calories.
Mezzomix is the copy of the original Spezi. Mezzomix is from the Coca Cola company, Spezi from the Paulaner brewery. No, it has NO alcohol in it, none at all, so no worries there.
Schwippschwapp is the Pepsi version of it, but it is only available in Germany, IIRC. If you want to get the taste of either at home, try to get Mexican Coca Cola and Mexican Fanta, not the US versions. The US versions use a different formula and ingredients, especially when it comes to the sugars and flavors used. Then mix those two in a 1-to-1 ratio. Voila, Mezzomix. Not that sodas/pop are particularly healthy in any case but I'd prefer the more natural flavors in the Spezi over the Coke company's choices in most cases.
The chocolate mountain cookies are one of those weird 'American' products that have never been in the USA at any time before. They harken to the classic American chocolate chip cookies, but put a German spin on it. Like most 'American' products in German stores they are at best copies, rarely improve on the flavors, and often fail at even coming close to the originals. It's just a 'branding' type that targets people here who crave an 'original American product'. Typical advertisement strategy, if you ask me, just in reverse. Like a 'typical German schnitzel' in the USA, it markets itself as something from somewhere else for the novelty factor. There are a ton of such products that play with the more 'English' stereotype as well, instead of 'American'... the marketing department is having a field day with those kinds of products.
Yepp, the chocolate covered wafers (Waffeletten) are EXACTLY what is put onto icecream as an edible decoration. You immediately got that one! Nice!
Krombacher isn't even a really good beer, among the many German beers. It is an acceptable beer from one of the big breweries, but nothing special to write home about. But I get it; it's a different flavor profile to American beers.
The Prinzenrolle (the double biscuit with chocolate filling) seems to have been around for ages. I just googled them; yepp, they have been around since the mid-to-late 19th century in Belgium. The original company DeBeukelaer changed hands multiple times. The dryness of the biscuit was part of the original plan to make a long time shelf-stable cookie back in the day to make cakes, cookies, and desserts affordable for the general population.
The Schokoküsse (choco kisses) had a fairly offensive quasi-racist name until the 90's which has been phased out since then. Similar to Martin Luther King using the term negro in his speech, the term Neger in German (note: NOT the other N-word) was considered a normal, fairly inoffensive word back in the day until the close association with the N-word gave it a bad name as well, and has since been phased out of normal speech. I apologize if this has offended anyone; it was definitely not my intention; it was used simply as an explanation, not as an insult.
Many companies have gone even the extra step and called them Schaumküsse, creamy kisses... No, not THAT kind of creamy... get your minds out of the gutter... uuugh. 😁
Okay, usually I am the one to leave a wall of text. You did my job. And you did it very well, because there is nothing left to tell for me :) And I agree completely!
THANK YOU for your terrific comments! Fantastic. So clear and useful regarding pronunciation as well. Vielen Dank! Jerri
How did it take to write a novel?🤣
Spezi is originally from Brauhaus Riegele (Augsburg) and there are others on the market - from other breweries not just Paulaner.
@@ewrsteading235 thank you for the info. Didn't know that. I truly appreciate such background info correcting my erroneous understanding. 👍
I am glad you liked most of the stuff! :-). As a German living in the US: If you have an ALDI store close by, they have "German Week" twice a year. They sell the peanut puffs during that time as well as other German treats. They always have the Bahlsen chocolate covered cookies year round just as a store brand and they are really good as well as a lot of German chocolates. :-).
Ooooh can't wait I love it when you try other countries foods/snacks x
Spezi is a Bavarian abbreviation for "special friend". The mix was invented by brewery Riegele in Augsburg in the mid 1960s. Due to high demand they licensed it since the 1970s to other breweries. In 1974 the Paulaner brewery in Munich bought the right to use the name also for their own, similar recipe. PepsiCo started to produce their own variation "Schwip Schwap" in 1969, Coca-Cola started with "mezzo mix" in 1973.
I think "special friend" isn't exactly what you were trying to say, because that would be more a euphemism for a casual sex partner. "Spezi" would be something like a "close friend".
28:55 here its again broken open by force, next to the prince at the role there is a yellow part. This is where you open it then you can get the cookie and you can close it again. This keeps them longer fresh.
Also best to dip them in milk.
If you go to Germany ,try FRICKADELLEN, its a pork burger which is a street vender delicacy.Most germans eat them hot or cold.I prefer them hot,fried in butter for a few minute per side ,then I add fried onions and because we buy them ready cooked I tend to melt some cheese on them .My saturday night tea!! ALDI or LIDL stock them in a pack of 5.
I love the immediate smile, that came to your face when tasting the peanut curleys.
In Germany they are generally called "Flips".
Though americans love peanut stuff, I am always amazed, that these are mostly unknown in America and all Americans tasting german snacks think of them as being some kind of Cheetos.
This was fun! Thank you! Germany have great snacks. They also have great vegetarian/ vegan food and have had it for a long time too. Those breadsticks are so good, we can get them at Lidl here in Sweden. 😋
my god when im in sweden the first thing i buy are those ballerina cookies 🤤🤤🤤🥴🥴
so good...in germany you only get them in ikea haha
the Prinzenrolle Cookies have an opening mechanism at the side, which Natasha covers with her hand at 29:40, super easy to access and reseal :) btw my favorite snack is Knoppers, its a chocolaty wafer with hazeelnuts and milk creme, frikin amazing
....😊germay have actuelle over 1500 breweries and over 6000 brands.
you're sure to find your favorite beer there. from mild, strong, bitter, sweet, etc. Krombacher is a pilsener, so it's a bit bitter. german lager, pale, wheat or export is milder in taste but no less alcoholic. approximately 4.8-6%. strong beer, bock beer, ice beer has about 6-9%.
allerbest un drink jüm wuchtig😊👍
Great video it took me just over a hour to watch this as I have to keep stopping it so I can try and find some of the snacks so I can buy them to try lol.
We recommend ALL OF THEM!!
What lovely and entertaining women you both are!
Thanks for the pleasure of watching you taste, enjoy and have fun.
Best wishes from Germany. 🥰
Thank you so much ♥️
12:53 you want to dip the biscuit into tea, coffee or something similar, and all that's going through my head is "make cake out of it" 😱 I live and grew up in Saxony/Germany and my grandma and my mom make "kalter Hund / cold dog" out of it. A coated cake made from cocoa cream, Leibnitz butter biscuits and rum. This is still a highlight at every birthday party to this day.
Griesson was founded in 1924 as successor of G.A. Gries & Söhne (Gries and sons). In 1999 it merged with General Biscuit Germany and Austria - General Biscuit being a 1965 merger of the Belgian cookie producers De Beukelaer, Parein and Victoria, since 1986 a subsidiary of Danone - as Griesson - de Beukelaer. (Between 1997 and 2017 the brand Tekrum also belonged to Griesson, but was sold then to Swiss company Kambly.)
Bahlsen was founded in 1889 by Hermann Bahlsen in Hannover, who named in 1891 his butter biscuits after philosopher Gottfried Wilhelm Leibniz (1646 - 1716) who allegedly introduced Zwieback (a sweet twice baked bread) as soldier's provisions.
nice reaction video and i don't think i've ever seen a video like this where my childhood snacks did so well
of your featured snacks my favourites are tourinos and the saltletts
the marzipan bar was from "Lübeck". a town in northern germany. this marzipan has a speciality in it and thats why you tastet some kind of cherry and other things. it is made with rose water.
as always a very nice video but you have just tastet the tip of germanys good things ^^. if you ever visit germany please be so kind and share the first picture when you enter a bakery.
greetings
I love your content. Found your channel yesterday by happenstance and am binge watching now. Instant subscribe. Greetings from Germany.
Awesome! Thank you!
I'm glad you guys got Bahlsen cookies, they are probably the #1 in Germany, for these kinds of products. The _Waffeletten_ in particular are awesome, I always buy them on every single grocery shopping trip ... but only one small packet, because I will eat these things until I start getting sick, lol.
As for the _Kinder Hippos_ ... if you still have some of those, or if you buy them again, put them in the fridge for at least half a day. When they are refrigerated, they will blow your mind.
Hello Natasha and Debbie from Stuttgart Germany, actually the Schaumkuss ( the ones ya'll smacked), is actually something we did as kids too, their are big ones, and the little ones. We would cut open a Roll, and put the big Schaumkuss on the bottom of the roll, and slam the top of the roll on it, and smashed it, it was good stuff( when i grew up they were called Mohrenkopf or Negerkuss( Nigerhead or Nigerkiss, years ago the Name was changed, to Schaumkuss ( Foamkiss). The Paulaner Spezi, is actually better then the Mezzo Mix one. Paulaner is a big brewery with famous bear, and germans just love their Spezi, Mezzo Mix is made by Coca Cola, both Mezzo Mix and Spezi are a mixture of half coca cola, and half orange fanta. The Kinder Happy Hippos, is actually a snack for children. And the Curly Peanutputter ones are yummy, Prinzenrollen, Bahlsen all Yummy. The Leibnitz Butter Cookie, is actually something we give Infants and toddlers, especially if they don't have any teeth yet, cause they can suck on them, and it pretty much melts in their mouth.
Their are the Peanutbutter Curlys from a different company which taste even better.Their are alot more german snacks, if ya'll sent me ya'lls address, I'll mail you some. Sunny greetings from Stuttgart Germany.... Elke
You are such a charming couple and it was really fun to take a look at your reactions. All the Best from Germany. 😚
Thanks so much! ♥️♥️
"Fun fact": Bahlen, Lorenz and Leibniz are actually from a single family. They just splitted the sweet (Bahlsen) and salty/ snacks (Lorenz) into two branches with different names. Leibniz cakes is named after the mathematician (best known for math, but was a genius in more subjects) Gottfried Wilhelm Leibniz because he introduced zwieback as an easy supply for soldiers in the field.
Paulaner Spezi is the most favorite Spezi in Germany but that is probably because we grow up with it and it is a typical drink (on special occation, depending on parenting) for children.
For me Prinzen Rolle is by far the best you tried here. I wonder if it is a typical German thing to add a biscuit so that the chocolate is not overly sweet.
Was fun watching!
The Prinzenrolle is sort of like your oreos for German kids. 😊 Your supposed to separate the layers, lick off the choclate cream and eat the cookies last (or pass them on to your mom). 😂
27:47 / 27:48 / 27:50 The Prizen Rolle Chocolate Cookies Crackers Biscuits 🍫🍪 from Grisson - De Beukelaer by De Beukelaer is actually original from Belgium 🇧🇪🍟🧇🍫 and The Prince Rolle Chocolate Cookies Crackers Biscuits 🍫🍪 by LU is actually original from France 🇫🇷🗼🥖🦪🫕🍮🥧🍰🍾🥂🍷🏟️⚽️, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊😊😁😁🎉🎉🎉🙂😀😀😄😄😃😃🤠🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍪🇧🇪🇧🇪🍟🧇🍫🇫🇷🇫🇷🗼🥖🦪🫕🍮🥧🍰🍾🥂🍷🏟️⚽️ 🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
19:36 The Chocolate Mountain Cookies Classic 🏔️🍫🍪 from Griesson - De Beukelaer by De Beukelaer is actually original from Belgium 🇧🇪🍟🧇🍫, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊😊😁😁🎉🎉🎉🙂😀😀😄😄😃😃🤠🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🇧🇪🇧🇪🍟🧇🍫🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
I love Balken chocolate biscuits. These are readily available in the UK supermarkets in milk, dark and white chocolate. Supermarkets also sell their own shop branded versions too.
My sister used to date the Bahlsen son when we lived in Germany. We had so many of their promo and limited produkts and in our pantry.
Hey girls, that was a great show. The best test food I've seen of German products so far.
Love all the munchies , big thanks for the video lots of love for you both.
Glad you enjoyed it!
Awesome video ladies. It's not surprising you liked the Kinder chocolate...a huge favourite of my children when they were young!
The Kinder Chocolate 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Company is actually original from Italy 🇮🇹🦅, Alba, Italy 🇮🇹🦅 and The Kinder Brand 🍫 by Ferrero from Alba, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊😊😊😄😄🎉🎉🙂🙂😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
Great reactions girlies, killed me watching as fasting for blood test. Think the biscuits wouldn't last long with me 😅😅. Well done 👏👏👏❤
What you have to look out for is the German Lebkuchen (it's similar to gingerbread). It used to only be available in the run up to Christmas, but some places (Amazon for one) now seem to sell it year round. I was in a Christmas market in Nurnberg a few years ago and ate so much of it I needed to follow up with a few shots of Pepto-Bismol. But it was so worth it!
That was a great video ladies love the banter ❤
Thanks so much!
Hello from Germany. You have to dry topkuss in the middel of bread Roll. That’s perfect
The Beer you drank, Krombacher Pils, is brewed in the Pilsen kind of brewing, a relatively new kind of beer. It was developed in 1842. It is more heavily hopped than other Lager beers. So it is (kind of) more bitter, tart than non Pilsen beers (Lager, Export). Women in general (big generalisation here, I know) prefer the lesser hopped, less bitter beers, though Pilsener beers are very refreshing if you drink them cold ! on a hot summers day. BTW the Krombacher Brewery manufactures several Kinds of beer, Wheat, Helles (Light color, not light on alcohol), and others.
The Pilsner beer 🍺 that is actually not from Germany 🇩🇪🦅 at all, but that is actually original from The Czech Republic 🇨🇿🦅, by the way my friend 😉😊😁😄😃😎🤜🏻🤛🏻👍🏻🤘🏻🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
@@jonathanthomsen3111 No one is denying it. But there are hundreds of beers outside the Czech Republic that use the same brewing method. 😉
@@darkredvan Yeah 100 % my friend 😉😊😄😁😃😎😎🤜🏻🤛🏻👍🏻🤘🏻🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
Instead of a Leibnitz with a salad, I'd suggest a Tuc with it, if your store has 'em. The Tucs are salty and are really nice with something to spread on them or with a salad.
Ooow this should be good, I'm back in Germany tomorrow I can check these snacks out.
😋
@@TheNatashaDebbieShow You two should come also.
You have already collected 1,50€ worth of "Pfand" (can-deposit) for your trip, haven't you?
A little tip from Germany: Dip the Saltletts, or Salzletten, as they used to be called, in melted German or Swiss chocolate, leave to cool briefly and enjoy. Btw, the Curly are called "Er dnussflipps" in Germany 😉 And Kinder is the German word for children, but it comes from Italy, not Germany, like all other Ferrero and Kinder products (produced locally in many countries). But the brand is of course incredibly popular in Germany.
Thank you for doing the food reviews. Love these videos :-)
Glad you like them!
Really great ,good to learn a oit different snacks in the world. Thanx.
Warsteiner is one of the lightest beers I‘ve ever drank in Germany. In northern Germany we normally drink Pils. And Warsteiner is a very light and sweet Pils in my opinion 😂.
9:30 is a side dish to drink with a glass of wine. It is usually served at folk festivals, wine festivals or private parties.
If you try to break a biscuit in two but it breaks into three then you get a wish!
Got that from my Scottish grandmother.
You should try some Aachener Printen.
It's a sort of Gingerbread, which you can either as a plain biscuit, or topped with syrup or chocolate or yoghurt or fruit etc.
It's delicious.
I lough my ass off ... when I saw the "Bahlsen Waffeletten" I immediately thought "after the first piece, I have to eat the hole box" ... zonk ... here comes the caption 😂😂😂
Hey you guys. Frankfurt/Hesse here :D absolutely delightful to see you taking a serious open approach at our country and culture. ^^ hope you come to visit soon and experience it for yourself (come to the other side we have castles and palaces ;)) btw Natasha, regarding one of your last videos: don´t dismiss bread just yet ... that´s no bread you have in the US - that something to clean a sink with (talking from experience) ... Germany has a bread culture and varieties you never imagined in your wildest food dreams - promise 😄.... I´m sure you will be amazed after visiting a real german bakery. keep going we love you
I second that. Don't dismiss German bread. There are several thousand kinds of bread in Germany...
Hallo Nachbar!
Im a duel national brit/German who grew up in England with a German single mum as my dad passed when I was 5. My fav snacks you had were the prinzes biscuits, the chocolate coated marshmallow domes, tho the brand i get here and in German are dickmanns. All variations of cola & fizzy orange are awesome, can't get mezzo mix/ others in the uk but loved them in her so much that i made/make my own with pepsi and orange fanta. Dunnonif you can find them in the usa but i love knoppers - waffery biscuits on top and bottom, keeping your hands clean with a chocolate and hazelnut filling in the middle similar to Nutella but with a bit more texture/hazelnut ALSO a massive kid favourite of mine from when I did attend kindergarten in Germany as a kid milk mlices by kinder, theyre a chocolate sponge top and bottom with a milk and honey flavour filling. Once the Polish and other eastern Europeans started moving to the UK in the early 2000's found milk slices in the UK and was so nostalgically happy!
Chocolate covered marzipan logs are a massive Easter and Xmas thing and I'm addicted! Marzipan is generally only used for Christmas cake in the UK (not a fan) but is in or is a lot of German desserts/ sweet snacks
That was great fun. I happen to be a big fan of German food. There are some great German restaurants around Sydney - where I always eat way too much. I’m quite a fan of the beer as well, but there’s no surprises there. I loved this video, but it made me hungry. Thanks for the fun. ❤,❤ 😊
Thanks so much for watching ❤️
i am actually excited to know WHAT kind of food there is in those german restaurants ? am asking me right now what i as a german myself would say is typical german (:
@@peter-mv5gk Mainly pork knuckles and sausages. My favourite the is the mixed plates, which offer a variety of different Sausages or a little bit of this and that, e.g. a smaller variety of sausages with a slice of pork and a slice of meat with mashed potatoes, gravy. And, usually, a choice of German and Australian beers.
It’s best to go to these places with a empty stomach, as the helpings are quite large. And there’s pretzels and sweets as well.
You should try it, at least once.
I have a friend who often drags me out to one of these restaurants, at least, once every couple of months. He has been to Germany a few times and he says it’s very authentic. For my part, I can’t really say, but I’ve had the opportunity to taste a variety of German beers - and I’ve always loved German beers.
@@iainmelville9411 😅 allright
Ouhhh Krombacher! 😍 It’s from my area! Nice to see, that we are represented in your Video! :D
The orange soft cakes look just like the UK Jaffa cakes which are delicious except you just can't stop eating them, so once opened, they're gone!
I love all kinder products, very popular in Norway.And Lübeck marzipan !!
I'm English and Kinder hippo's and Buenos are hugely popular, gorgeous chocolate!
The Kinder Happy Hippo 🦛🍫 and The Kinder Bueno 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Company is actually original from Italy 🇮🇹🦅, Alba, Italy 🇮🇹🦅 and The Kinder Brand 🍫 by Ferrero from Alba, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊😊😊😄😄🎉🎉🙂🙂😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
They have a lot of salmonella problems. Only the ones sent to Britain though....
@@lovelybitofbugle219 No not anymore my friend 😉😎🤜🏻🤛🏻🤘🏻👍🏻🍺🍺🍺🍻🍻🍻
@@jonathanthomsen3111 63 cases of poisoning were linked to kinder last year in Britain. I wouldn't risk it 🤮👍😅
Congratulations on 19 years sobriety! I have been clean for 20 years! 😊 Feeling better knowing I'm not alone! 😎💙
moin😊!👍
spezi or cola orange mix is invented in the 1950 in germany. the first bottled cola mix was founded by the riegele brewerie in south germany. the orginal calked spezi👍
paulaner brewerie have a license to produced spezi.
spezi / cola orange is a typical limonade in germany also in austria.
we have over 100 colamjx brands in germany👍.
my favorit is cubana colamix from the post bräu😊.and flumi colamix👍👍
allerbest ut bremerhaven😊
hool jüm wuchtig mien deerns👍😁
Paulaner brought the rights to also use the name really cheap. I believe the name "Spezi" originates from "Spezialabfüllung KM" meaning "spezial filling KM" with "KM" being short for "Kola-Misch" which translates to "Cola - Mix".
Apart from the original by Riegele I can also recommend Nittenauer Quasch, they add some grapefruit and lemone which tastes even more refreshing to me, but sadly that one is not that wide spread.
Inside of Topkuss is a sweet foam, made of egg white. We also call it chocolate-foam-kiss (translated literally)
the soft cakes also come with cherry filling instead of orange. IMO they're waaay better. not a huge orange/chocolate fan either
Hi Natasha and Debbie,
I am born in Germany and I totally aggree with the FIRST rate from Natasha of the orange soft cakes: 1!
And: please send the both cans (Spezi and MezzoMix) back to Germany, there is 25 Cent Deposit on each can ;)
The Krombacher beer do not seem to be original German, because on the can is NOT the symbol for the Deposit (like it has to be there by law in Germany).
And just a little Tip for the next PrinzenRolle: at the lower end is an opener, that you can easily can pull out each bisuit after the other.
The Topkuss love each age of people in Germany. Funfact: there are bigger ones of the Topkuss and in school we had a kiosk next to school which sells called "Schaumkussbrötchen". Thats just a bred roll dived in half and between it one "Schaumkuss" (=Topkuss). Our most famous snack at this time.
My favorite from your selection are also the peanut flips.
Kind Regards
Thomas from Frankfurt am Main
Yup congrats on the many years of Sobriety AND having the strength to be able to smell the Beer!
hey Natasha and Debbie! thank you for your reaction video, i love all of them!
i just wanted to share my favorite experience with the TopKuss - i love to freeze them and have them as kind of small ice creams(?) if that makes sense. ITS AMAZING!
❤Another great one lady's. Almost needles to say but most of it is also available here in the Netherlands. After all we are neighbour's. The inside of the topkussen is just egg white with sugar. I've learned from other channels that ALDI imports a lot of products from Germany instead off making them in the US. So it could be cheaper to go there for the German goody's. 😂 Oh btw do you know there is a Indonesian peanut soup? It's soooooo yummy😋😋😋.
@ritaboes Aldi is a German company as is Lidl and they have fabulous products. 🩷
@@MrsIzzy52 I know that,we have both in the Netherlands. I'm just not sure if the company makes the exact same product for the US. We all know that big companies are still selling garbage in the US but make the products for Europe way better. And all the chemicals and additives and maybe even lower quality ingredients do effect the taste. 🙂
We love everything ‚Kinder‘! GREAT video you two!👍🙏
5:17 perfect pronunciation :)
The inside of the Topkuss is "Eischnee" its basically egg white that was beaten until it was foamy and then mixed with water that had some gelatine inside plus some sugary water, mix it together to get that filling
As a german guy grown up with all these snacks and sweets I would agree to most of your ratings. And I would HIGHLY recommend 1.) all the stuff of "Kinder", each snack of them tastes at least good, 2.) Hanuta, a doubled wafer stuffed with hazelnut-choc-cream and 3.) Toffifee, a small hazelnut, choc and caramel bomb, that gets You addicted in a minute...
Anyway, a very interesting and entertaining video. Thank You for that...! 👏🙂
I'd like to add Kinder Bueno, freshly from the fridge.
The Hanuta 🥛🍫🍯🌰🥜🌴🧈🧇🍪 by Ferrero and The Kinder Bueno 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Chocolate Company Ferrero 🍫🇮🇹🏭 is actually original from Italy 🇮🇹🦅, Alba, Piemonte, Italy 🇮🇹🦅 and PS The Kinder Brand 🍫 by Ferrero from Alba, Piemonte, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend / my friends 😉😊😊😊😄😄🎉🎉🙂🙂😁😁😀😃😃🤠😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻
Our family did a personal tour of the Bahlsen factory in 1975 in Hannover, Germany, when I was 10. We ate so much and then received some more for taking home. Bahlsen used to make great chips. Paprika flavour
After i moved from America to Germany I learned that American chocolate is not that good and Germans realy know how to make chocolate. I love all the different types of Kinder chocolate products. FYI the word kinder is the German word for child.
All of The Kinder Chocolates Products 🍫 from The Kinder Brand 🍫 by Ferrero - The Famous Italian Family Company Ferrero is actually original from Italy 🇮🇹🦅, Alba, Italy 🇮🇹🦅 and and PS The Kinder Brand by Ferrero from Alba, Italy 🇮🇹🦅 since 1968, but not from Germany 🇩🇪🦅 at all, by the way my friend 😉😊🎉🙂😀😄😁😃🤠😎🤜🏻🤛🏻🤘🏻👍🏻🤘🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻
And PS Die Geschichte von kinder beginnt im Jahr 1968 im Herzen des Städtchens Alba in Italien. Hier entstand aus einer einfachen, ungewöhnlichen Idee die Marke kinder, wie wir sie heute kennen.
The Kinder story began in 1968 in the centre of Alba - a beautiful small town in Northern Italy. Here, an original idea blossomed into the Kinder we know and love today.
What is the history of Kinder?
The Story of Kinder
The Kinder® story starts in 1968, in the heart of the small town of Alba, Italy. Here, Michele Ferrero developed a heartfelt idea that would grow into the Kinder® brand we know today: developing a product that kids could enjoy. This was the birth of Kinder® Chocolate.
The Kinder Story
The story of the KINDER™ brand begins in 1968 at the heart of a small Italian town named Alba. Michele Ferrero developed KINDER CHOCOLATE and added what would become a famous brand for the Ferrero company, which remains family owned today. by the way dude pal mate buddy bro my friend 😉🙂😄😀😁😃😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
Ranking der beliebtesten Marken von Schokoriegeln in Deutschland bis 2020
Veröffentlicht von L. Lohmeier, 02.01.2024
Im Jahr 2020 haben laut der Verbrauchs- und Medienanalyse rund 20 Prozent der deutschen Bevölkerung in den letzten vier Wochen vor der Befragung den Schokoriegel Duplo konsumiert. Auf dem zweiten und dritten Platz des Rankings befanden sich Hanuta und Knoppers. Derweil haben rund 20,1 Prozent Schokoriegel von den Handelsmarken wie zum Beispiel von Lidl oder Aldi gegessen. Ein Viertel der Bevölkerung gab an, keine Schokoriegel in dieser Zeit gegessen zu haben.
Über das Unternehmen Ferrero
Duplo sowie Hanuta sind Teil des italienischen Süßwarenherstellers Ferrero. Daneben gehören unter anderem Nutella, Kinder Schokolade und Raffaello zum Markenportfolio. In den letzten Jahren ist der weltweite Nettoumsatz von Ferrero stetig gestiegen und lag in dem Geschäftsjahr 2018/2019 bei rund 11,4 Milliarden Euro. Im Jahr 2018 hatte Ferrero in Deutschland Bruttowerbeausgaben in Höhe von rund 477 Millionen Euro und lag damit hinter Procter & Gamble auf Platz 2.
Die beliebtesten Snacks und Süßigkeiten der Deutschen
Neben Schokoladenprodukten wird in der deutschen Bevölkerung des Weiteren gerne Frucht- und Weingummi gegessen, sowie Schoko-Knabberartikel. Aber auch Kartoffelchips und Nüsse erfreuen sich wachsender Beliebtheit in der deutschen Bevölkerung: Im Jahr 2020 konsumierten über 40 Prozent mindestens mehrmals im Monat Kartoffelchips oder -sticks. Zu den am meisten konsumierten Marken gehören dabei funny-frisch Chipsfrisch, Ültje Nüsse sowie Chio.
Ranking of the most popular brands of chocolate bars in Germany by 2020
Published by L. Lohmeier, January 2nd, 2024
In 2020, according to the consumption and media analysis, around 20 percent of the German population consumed the Duplo chocolate bar in the last four weeks before the survey. Hanuta and Knoppers were in second and third place in the ranking. Meanwhile, around 20.1 percent ate chocolate bars from private labels such as Lidl or Aldi. A quarter of the population said they had not eaten any chocolate bars during this time.
About the Ferrero company
Duplo and Hanuta are part of the Italian confectionery manufacturer Ferrero. The brand portfolio also includes Nutella, Kinder Chocolate and Raffaello. In recent years, Ferrero's global net sales have increased steadily and amounted to around 11.4 billion euros in the 2018/2019 financial year. In 2018, Ferrero had gross advertising expenditure of around 477 million euros in Germany, placing it in second place behind Procter & Gamble.
The most popular snacks and sweets among Germans
In addition to chocolate products, the German population also likes to eat fruit and wine gums, as well as chocolate snack items. But potato chips and nuts are also enjoying growing popularity among the German population: in 2020, over 40 percent consumed potato chips or sticks at least several times a month. The most consumed brands include funny-frisch Chipsfrisch, Ültje Nüsse and Chio.
1946
Positivity as a main ingredient
After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of Nutella® was born.
NUTELLA®: A HISTORY OF PASSION, INVENTION AND POSITIVITY
Do you know the history signature recipe and unmistakable taste of Nutella®?
1946
The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread.
1951
SuperCrema
The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema.
Our Heritage Giandujot | Nutella
1946
The sweet paste of the first recipe was shaped into a loaf that could be sliced and spread on bread, named after a local carnival character.
1951
SuperCrema
The ‘Giandujot’ paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema.
1964
Nutella® is born
Nutella is Born | Nutella Ferrero
The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella® was officially born.
1965
The iconic jar 🫙
Nutella® and its new iconic design officially launched in Germany.
1966
Oh la la Reaching France Jars | Nutella
Nutella® launched in France and was great success.
1978
Success has no borders
Nutella® reached Australia and opened its first plant outside Europe in Lithgow, near Sydney.
1996
30 Years of Optimism in France
30 Years in France | Nutella
To celebrate the “Nutella® Generation”, Ferrero launched an event in Paris that displayed iconic works of art created by artists who grew up with Nutella®. The exhibit featured big names in the art world, including Decouflé, Paco Rabanne and Wolinski.
2005
NutellaHistory11
World Record Breakfast Nutella Event | Nutella
The Guinness Book of World Records
On May 29th, 27,854 people in Gelserkirchen, Germany, participated in the “Largest Continental Breakfast Ever@ with Nutella®.
2007
World Nutella® Day
On February 5, 2007, Italian-American blogger Sara Russo mobilized all Nutella® lovers to unite in celebration of the beloved and iconic breakfast hazelnut spread. Since then, World Nutella® Day has been celebrated every year since then.
2011
A Passion to be Shared
10 Million Friends Reached On Facebook | Nutella
The global Facebook page dedicated to Nutella® reached 10 million fans in one year.
2012
Snackers rejoice!
Nutella Breadsticks
Nutella & GO! with Breadsticks launched in the USA.
2014
50 Years Stories Poster Logo | Nutella
Half a Century of Great Memories
To celebrate Nutella®’s 50th birthday, nutellastories.com was created, where Nutella® lovers shared 76,400 stories, memories and moments. This birthday was then celebrated in 10 countries with a global event. It was such a special anniversary that Italy even issued a commemorative stamp!.
2015
Nutella reached 30 million fans on Facebook
At the start of the day, Nutella® wishes ‘Good Morning’ to millions of people at the breakfast table, as well as to its 30 million fans on Facebook!
2017
Nutella Cafe Chicago
First Cafe Opening Shop | Nutella
The Nutella® Café
On May, 31st, Nutella® opened its first restaurant in Chicago, a special place where all Nutella® fans can enjoy a unique experience by choosing delicious recipes from a wide menu. Have a look here.
2020
The Nutella Muffin
When fluffy dough meets a creamy and delicious Nutella® heart, it’s the perfect match. First launched in Italy and available in Gulf of Finland, Gulf of the Farallones, Gulf of Fonsec and other places and countries around the world as well.
2023
The Nutella Croissant
Since its launch, it has delighted European consumers with its flaky pastry and its tasty Nutella® filling. Say hello to the Nutella croissant.
2024
60 years of smiles
It’s Nutella®’s 60th anniversary and we want to celebrate the power of spreading smiles around the world. #GiveANutellaSmile and celebrate with us: the more we smile, the more they spread.
Timeless Nutella®
Nutella®’s entrepreneurial spirit of passion, quality and care for ingredients has carried it through the last century - no doubt this will be the case for many years to come!.
GET INSPIRED
Be creative with Nutella®
Everyone knows how good is Nutella® on bread but there are many different ways to enjoy Nutella®'s delicious taste!
Unleash your creativity and try new recipes with Nutella®. @Ferrero 2024 All rights reserved. by the way dude buddy bro my friend 😉🙂🙂😄😄😀😀😁😁😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻😎😎
Kinder is made especially for German consumers and btw all the products are also made in Germany and have been since the 60s. So you're not entirely right!
@@jonathanthomsen3111 Ferrero is an italian who came to Germany to expand his little Family company into a global one. the Kinder-Produkts are invented in Germany (Frankfurt) first for the german market
@@blackangel9594 The Kinder Brand is actually not invented in Germany 🇩🇪🦅 at all and and that is actually also made for other countries as well because all of the products has original Italian names and The Kinder is actually original made by Ferrero in Alba Italy 🇮🇹 since 1968 🍫🍫🇮🇹🇮🇹🇮🇹 my friend 😎🤜🏻🤛🏻👍🏻🍺🍺🍻🍻
And PS Die Geschichte von kinder beginnt im Jahr 1968 im Herzen des Städtchens Alba in Italien. Hier entstand aus einer einfachen, ungewöhnlichen Idee die Marke kinder, wie wir sie heute kennen.
The Kinder story began in 1968 in the centre of Alba - a beautiful small town in Northern Italy. Here, an original idea blossomed into the Kinder we know and love today.
What is the history of Kinder?
The Story of Kinder
The Kinder® story starts in 1968, in the heart of the small town of Alba, Italy. Here, Michele Ferrero developed a heartfelt idea that would grow into the Kinder® brand we know today: developing a product that kids could enjoy. This was the birth of Kinder® Chocolate.
The Kinder Story
The story of the KINDER™ brand begins in 1968 at the heart of a small Italian town named Alba. Michele Ferrero developed KINDER CHOCOLATE and added what would become a famous brand for the Ferrero company, which remains family owned today. by the way dude pal mate buddy bro my friend 😉🙂😄😀😁😃😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
Ranking der beliebtesten Marken von Schokoriegeln in Deutschland bis 2020
Veröffentlicht von L. Lohmeier, 02.01.2024
Im Jahr 2020 haben laut der Verbrauchs- und Medienanalyse rund 20 Prozent der deutschen Bevölkerung in den letzten vier Wochen vor der Befragung den Schokoriegel Duplo konsumiert. Auf dem zweiten und dritten Platz des Rankings befanden sich Hanuta und Knoppers. Derweil haben rund 20,1 Prozent Schokoriegel von den Handelsmarken wie zum Beispiel von Lidl oder Aldi gegessen. Ein Viertel der Bevölkerung gab an, keine Schokoriegel in dieser Zeit gegessen zu haben.
Über das Unternehmen Ferrero
Duplo sowie Hanuta sind Teil des italienischen Süßwarenherstellers Ferrero. Daneben gehören unter anderem Nutella, Kinder Schokolade und Raffaello zum Markenportfolio. In den letzten Jahren ist der weltweite Nettoumsatz von Ferrero stetig gestiegen und lag in dem Geschäftsjahr 2018/2019 bei rund 11,4 Milliarden Euro. Im Jahr 2018 hatte Ferrero in Deutschland Bruttowerbeausgaben in Höhe von rund 477 Millionen Euro und lag damit hinter Procter & Gamble auf Platz 2.
Die beliebtesten Snacks und Süßigkeiten der Deutschen
Neben Schokoladenprodukten wird in der deutschen Bevölkerung des Weiteren gerne Frucht- und Weingummi gegessen, sowie Schoko-Knabberartikel. Aber auch Kartoffelchips und Nüsse erfreuen sich wachsender Beliebtheit in der deutschen Bevölkerung: Im Jahr 2020 konsumierten über 40 Prozent mindestens mehrmals im Monat Kartoffelchips oder -sticks. Zu den am meisten konsumierten Marken gehören dabei funny-frisch Chipsfrisch, Ültje Nüsse sowie Chio.
Ranking of the most popular brands of chocolate bars in Germany by 2020
Published by L. Lohmeier, January 2nd, 2024
In 2020, according to the consumption and media analysis, around 20 percent of the German population consumed the Duplo chocolate bar in the last four weeks before the survey. Hanuta and Knoppers were in second and third place in the ranking. Meanwhile, around 20.1 percent ate chocolate bars from private labels such as Lidl or Aldi. A quarter of the population said they had not eaten any chocolate bars during this time.
About the Ferrero company
Duplo and Hanuta are part of the Italian confectionery manufacturer Ferrero. The brand portfolio also includes Nutella, Kinder Chocolate and Raffaello. In recent years, Ferrero's global net sales have increased steadily and amounted to around 11.4 billion euros in the 2018/2019 financial year. In 2018, Ferrero had gross advertising expenditure of around 477 million euros in Germany, placing it in second place behind Procter & Gamble.
The most popular snacks and sweets among Germans
In addition to chocolate products, the German population also likes to eat fruit and wine gums, as well as chocolate snack items. But potato chips and nuts are also enjoying growing popularity among the German population: in 2020, over 40 percent consumed potato chips or sticks at least several times a month. The most consumed brands include funny-frisch Chipsfrisch, Ültje Nüsse and Chio.
1946
Positivity as a main ingredient
After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of Nutella® was born.
NUTELLA®: A HISTORY OF PASSION, INVENTION AND POSITIVITY
Do you know the history signature recipe and unmistakable taste of Nutella®?
1946
The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread.
1951
SuperCrema
The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema.
Our Heritage Giandujot | Nutella
1946
The sweet paste of the first recipe was shaped into a loaf that could be sliced and spread on bread, named after a local carnival character.
1951
SuperCrema
The ‘Giandujot’ paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema.
1964
Nutella® is born
Nutella is Born | Nutella Ferrero
The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella® was officially born.
1965
The iconic jar 🫙
Nutella® and its new iconic design officially launched in Germany.
1966
Oh la la Reaching France Jars | Nutella
Nutella® launched in France and was great success.
1978
Success has no borders
Nutella® reached Australia and opened its first plant outside Europe in Lithgow, near Sydney.
1996
30 Years of Optimism in France
30 Years in France | Nutella
To celebrate the “Nutella® Generation”, Ferrero launched an event in Paris that displayed iconic works of art created by artists who grew up with Nutella®. The exhibit featured big names in the art world, including Decouflé, Paco Rabanne and Wolinski.
2005
NutellaHistory11
World Record Breakfast Nutella Event | Nutella
The Guinness Book of World Records
On May 29th, 27,854 people in Gelserkirchen, Germany, participated in the “Largest Continental Breakfast Ever@ with Nutella®.
2007
World Nutella® Day
On February 5, 2007, Italian-American blogger Sara Russo mobilized all Nutella® lovers to unite in celebration of the beloved and iconic breakfast hazelnut spread. Since then, World Nutella® Day has been celebrated every year since then.
2011
A Passion to be Shared
10 Million Friends Reached On Facebook | Nutella
The global Facebook page dedicated to Nutella® reached 10 million fans in one year.
2012
Snackers rejoice!
Nutella Breadsticks
Nutella & GO! with Breadsticks launched in the USA.
2014
50 Years Stories Poster Logo | Nutella
Half a Century of Great Memories
To celebrate Nutella®’s 50th birthday, nutellastories.com was created, where Nutella® lovers shared 76,400 stories, memories and moments. This birthday was then celebrated in 10 countries with a global event. It was such a special anniversary that Italy even issued a commemorative stamp!.
2015
Nutella reached 30 million fans on Facebook
At the start of the day, Nutella® wishes ‘Good Morning’ to millions of people at the breakfast table, as well as to its 30 million fans on Facebook!
2017
Nutella Cafe Chicago
First Cafe Opening Shop | Nutella
The Nutella® Café
On May, 31st, Nutella® opened its first restaurant in Chicago, a special place where all Nutella® fans can enjoy a unique experience by choosing delicious recipes from a wide menu. Have a look here.
2020
The Nutella Muffin
When fluffy dough meets a creamy and delicious Nutella® heart, it’s the perfect match. First launched in Italy and available in Gulf of Finland, Gulf of the Farallones, Gulf of Fonsec and other places and countries around the world as well.
2023
The Nutella Croissant
Since its launch, it has delighted European consumers with its flaky pastry and its tasty Nutella® filling. Say hello to the Nutella croissant.
2024
60 years of smiles
It’s Nutella®’s 60th anniversary and we want to celebrate the power of spreading smiles around the world. #GiveANutellaSmile and celebrate with us: the more we smile, the more they spread.
Timeless Nutella®
Nutella®’s entrepreneurial spirit of passion, quality and care for ingredients has carried it through the last century - no doubt this will be the case for many years to come!.
GET INSPIRED
Be creative with Nutella®
Everyone knows how good is Nutella® on bread but there are many different ways to enjoy Nutella®'s delicious taste!
Unleash your creativity and try new recipes with Nutella®. @Ferrero 2024 All rights reserved. by the way dude buddy bro my friend 😉🙂🙂😄😄😀😀😁😁😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
@@alexamurawski4524 The Kinder Brand is actually not invented in Frankfurt, Germany 🇩🇪🦅 at all and and that is actually also made for other countries as well because all of the products has original Italian names and The Kinder is actually original made by Ferrero in Alba Italy 🇮🇹 since 1968 🍫🍫🇮🇹🇮🇹🇮🇹 dude buddy bro my friend 😎🤜🏻🤛🏻👍🏻🍺🍺🍻🍻
And PS Die Geschichte von kinder beginnt im Jahr 1968 im Herzen des Städtchens Alba in Italien. Hier entstand aus einer einfachen, ungewöhnlichen Idee die Marke kinder, wie wir sie heute kennen.
The Kinder story began in 1968 in the centre of Alba - a beautiful small town in Northern Italy. Here, an original idea blossomed into the Kinder we know and love today.
What is the history of Kinder?
The Story of Kinder
The Kinder® story starts in 1968, in the heart of the small town of Alba, Italy. Here, Michele Ferrero developed a heartfelt idea that would grow into the Kinder® brand we know today: developing a product that kids could enjoy. This was the birth of Kinder® Chocolate.
The Kinder Story
The story of the KINDER™ brand begins in 1968 at the heart of a small Italian town named Alba. Michele Ferrero developed KINDER CHOCOLATE and added what would become a famous brand for the Ferrero company, which remains family owned today. by the way dude pal mate buddy bro my friend 😉🙂😄😀😁😃😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🍫🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
Ranking der beliebtesten Marken von Schokoriegeln in Deutschland bis 2020
Veröffentlicht von L. Lohmeier, 02.01.2024
Im Jahr 2020 haben laut der Verbrauchs- und Medienanalyse rund 20 Prozent der deutschen Bevölkerung in den letzten vier Wochen vor der Befragung den Schokoriegel Duplo konsumiert. Auf dem zweiten und dritten Platz des Rankings befanden sich Hanuta und Knoppers. Derweil haben rund 20,1 Prozent Schokoriegel von den Handelsmarken wie zum Beispiel von Lidl oder Aldi gegessen. Ein Viertel der Bevölkerung gab an, keine Schokoriegel in dieser Zeit gegessen zu haben.
Über das Unternehmen Ferrero
Duplo sowie Hanuta sind Teil des italienischen Süßwarenherstellers Ferrero. Daneben gehören unter anderem Nutella, Kinder Schokolade und Raffaello zum Markenportfolio. In den letzten Jahren ist der weltweite Nettoumsatz von Ferrero stetig gestiegen und lag in dem Geschäftsjahr 2018/2019 bei rund 11,4 Milliarden Euro. Im Jahr 2018 hatte Ferrero in Deutschland Bruttowerbeausgaben in Höhe von rund 477 Millionen Euro und lag damit hinter Procter & Gamble auf Platz 2.
Die beliebtesten Snacks und Süßigkeiten der Deutschen
Neben Schokoladenprodukten wird in der deutschen Bevölkerung des Weiteren gerne Frucht- und Weingummi gegessen, sowie Schoko-Knabberartikel. Aber auch Kartoffelchips und Nüsse erfreuen sich wachsender Beliebtheit in der deutschen Bevölkerung: Im Jahr 2020 konsumierten über 40 Prozent mindestens mehrmals im Monat Kartoffelchips oder -sticks. Zu den am meisten konsumierten Marken gehören dabei funny-frisch Chipsfrisch, Ültje Nüsse sowie Chio.
Ranking of the most popular brands of chocolate bars in Germany by 2020
Published by L. Lohmeier, January 2nd, 2024
In 2020, according to the consumption and media analysis, around 20 percent of the German population consumed the Duplo chocolate bar in the last four weeks before the survey. Hanuta and Knoppers were in second and third place in the ranking. Meanwhile, around 20.1 percent ate chocolate bars from private labels such as Lidl or Aldi. A quarter of the population said they had not eaten any chocolate bars during this time.
About the Ferrero company
Duplo and Hanuta are part of the Italian confectionery manufacturer Ferrero. The brand portfolio also includes Nutella, Kinder Chocolate and Raffaello. In recent years, Ferrero's global net sales have increased steadily and amounted to around 11.4 billion euros in the 2018/2019 financial year. In 2018, Ferrero had gross advertising expenditure of around 477 million euros in Germany, placing it in second place behind Procter & Gamble.
The most popular snacks and sweets among Germans
In addition to chocolate products, the German population also likes to eat fruit and wine gums, as well as chocolate snack items. But potato chips and nuts are also enjoying growing popularity among the German population: in 2020, over 40 percent consumed potato chips or sticks at least several times a month. The most consumed brands include funny-frisch Chipsfrisch, Ültje Nüsse and Chio.
1946
Positivity as a main ingredient
After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of Nutella® was born.
NUTELLA®: A HISTORY OF PASSION, INVENTION AND POSITIVITY
Do you know the history signature recipe and unmistakable taste of Nutella®?
1946
The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread.
1951
SuperCrema
The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema.
Our Heritage Giandujot | Nutella
1946
The sweet paste of the first recipe was shaped into a loaf that could be sliced and spread on bread, named after a local carnival character.
1951
SuperCrema
The ‘Giandujot’ paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema.
1964
Nutella® is born
Nutella is Born | Nutella Ferrero
The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella® was officially born.
1965
The iconic jar 🫙
Nutella® and its new iconic design officially launched in Germany.
1966
Oh la la Reaching France Jars | Nutella
Nutella® launched in France and was great success.
1978
Success has no borders
Nutella® reached Australia and opened its first plant outside Europe in Lithgow, near Sydney.
1996
30 Years of Optimism in France
30 Years in France | Nutella
To celebrate the “Nutella® Generation”, Ferrero launched an event in Paris that displayed iconic works of art created by artists who grew up with Nutella®. The exhibit featured big names in the art world, including Decouflé, Paco Rabanne and Wolinski.
2005
NutellaHistory11
World Record Breakfast Nutella Event | Nutella
The Guinness Book of World Records
On May 29th, 27,854 people in Gelserkirchen, Germany, participated in the “Largest Continental Breakfast Ever@ with Nutella®.
2007
World Nutella® Day
On February 5, 2007, Italian-American blogger Sara Russo mobilized all Nutella® lovers to unite in celebration of the beloved and iconic breakfast hazelnut spread. Since then, World Nutella® Day has been celebrated every year since then.
2011
A Passion to be Shared
10 Million Friends Reached On Facebook | Nutella
The global Facebook page dedicated to Nutella® reached 10 million fans in one year.
2012
Snackers rejoice!
Nutella Breadsticks
Nutella & GO! with Breadsticks launched in the USA.
2014
50 Years Stories Poster Logo | Nutella
Half a Century of Great Memories
To celebrate Nutella®’s 50th birthday, nutellastories.com was created, where Nutella® lovers shared 76,400 stories, memories and moments. This birthday was then celebrated in 10 countries with a global event. It was such a special anniversary that Italy even issued a commemorative stamp!.
2015
Nutella reached 30 million fans on Facebook
At the start of the day, Nutella® wishes ‘Good Morning’ to millions of people at the breakfast table, as well as to its 30 million fans on Facebook!
2017
Nutella Cafe Chicago
First Cafe Opening Shop | Nutella
The Nutella® Café
On May, 31st, Nutella® opened its first restaurant in Chicago, a special place where all Nutella® fans can enjoy a unique experience by choosing delicious recipes from a wide menu. Have a look here.
2020
The Nutella Muffin
When fluffy dough meets a creamy and delicious Nutella® heart, it’s the perfect match. First launched in Italy and available in Gulf of Finland, Gulf of the Farallones, Gulf of Fonsec and other places and countries around the world as well.
2023
The Nutella Croissant
Since its launch, it has delighted European consumers with its flaky pastry and its tasty Nutella® filling. Say hello to the Nutella croissant.
2024
60 years of smiles
It’s Nutella®’s 60th anniversary and we want to celebrate the power of spreading smiles around the world. #GiveANutellaSmile and celebrate with us: the more we smile, the more they spread.
Timeless Nutella®
Nutella®’s entrepreneurial spirit of passion, quality and care for ingredients has carried it through the last century - no doubt this will be the case for many years to come!.
GET INSPIRED
Be creative with Nutella®
Everyone knows how good is Nutella® on bread but there are many different ways to enjoy Nutella®'s delicious taste!
Unleash your creativity and try new recipes with Nutella®. @Ferrero 2024 All rights reserved. by the way dude buddy bro my friend 😉🙂🙂😄😄😀😀😁😁😃😃🤠🤠😎😎😎🤜🏻🤛🏻👍🏻🤘🏻🤘🏻🍫🍫🏭🇮🇹🇮🇹🦅🦅🍺🍺🍺🍺🍺🍺🍺🍺🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻😎😎