I saw the ingredients on the thumbnail and immediately recognized the indian spices needed to make garam masala. It's elevates food to another level. Indian curry is the best after all when it comes to variety of spices.
I agree about cleaning while you are cooking. Garam Masala is one of my favorite spices to use in Indian curry. He is right curry always tastes better the second day as the flavors meld more.
Pro tip: There's nothing like grinding your own garam masala. You can easily control the spices that go in and the overall flavour is just better. Also it's best to add garam masala at the end of your cook time say around 2 mins before you turn the stove off.
@@abovesealevel5202 No we don't add garam masala to tea. I think what you're referring to is Masala Chai. Just google Indian Masala tea/chai and you'll get the recipe. It's a slightly different blend of spices. And just for future reference, the word 'chai' itself means tea. So saying 'chai tea' sounds quite strange and funny to us.
@@slim_shady411 so masala in masala chai and garam masala you use for savory food are two different thing. My lazy brain almost buy garam masala to make masala chai. I always wonder if they are the same thing before this. I'll search for the recipe (I hope I get the authentic one). And thank you for mentioning. Now I now tea, teh, chai, and cha are all the same thing, it's just in different language.
@@m11nt This is just for garam masala. The rest of the masalas can be added midway but for the garam masala flavours to shine best, its better to add it at the end. Otherwise, it just gets mixed with all the other masalas without that added bit of umami.
I have been watching this show for a long time and it made me really happy when they mentioned Nepal. We love to eat Korean food here in Nepal and love Kpop
Pestle and Mortar make me speechless. In Malaysia, every household have that thing, didnt matter you indian, chinese or malay. Dude really should live in Malaysia. Garam masala? we had all that packing individually and you literally can find them anywhere in here. And our curry use coconut milk, similar to cream he uses.
i know right? i'm facinated on the way he cooks his curry, its like almost the same as how the malaysians cook our curry. of course there's a variety of recipes out there.
@@kimchie2529 i know. its a amazement speechless that this guy had all that things just to make curry. and the way they think the curry is soo good. like, we taken that for granted because we always eat like that hahaha
Wow he came to Nepal for trekking. Happy to hear that. I am from Nepal. We eat rice and curry every day with each meal. Haha yeah it takes time to make curry. Garam masala enhances the flavor. It goes so well with meat. KBS With love from Nepal ❤
I strongly recommend to put kerisik in chicken/red meat curry. Kerisik is pounded/blended toasted shredded coconut. Not the sweet shredded use on dessert. It's really elevate the taste of curry, making it more rich
How he came to know this much knowledge about Indian curry tips .... It means he used garam masala for the flavour, and to lessen the spiciness he added fresh cream and the lemon juice.... He really know about Indian curry and I'm proud to be an Indian☺️☺️
It was funny when they said that it was so much to remember, well, we make the garam masala right at the spot...ALSO love it how our Indian culture is being incorporated...enjoy the curry...
im not from india but its like basic things to cook like that in malaysia and my relatives in indonesia too but why do i feel so amaze to watch him cook and explain everything while me pretend to know nothing
Well I'm Indian and we do fresh cream, coconut milk or just cashew paste. It depends on the flavour a d the consistency you want. Though I prefer to add frsh cream in the end because it may seperate. Coconut or cashew are safer options if you're going to simmer the dish some more.
Ohk..am I the only Indian watching this whose eyes left their socket when they saw the AMOUNT of garam masala he added😨😨😨😲😲😲 That could have been dangerous!!
Asian people would not be shocked when he showed the stone mortar, especially southern-asian people, but to them its very rare because usually they mostly cook using korean ingredients such as chill n soybean paste (usually)
I make my curry like that, and I assure you it’s extremely tasty 🤤 works best with beef and chicken in my opinion (but I add chopped tomatoes instead of bell peppers cos I hate those stuff XD)
that's almost same like making malaysian curry from the scratch..we also use cream @ milk @ coconut for creamy taste...and use tomato instead of using lemon for little sour.
Yes I was thinking I should go back to my mum's seasoning . She used to mix garam Masala paprika and curry powder mix them in a jar . And that's what she seasoned her chicken with . I buy chicken seasoning . But it doesn't taste as nice
![[Mukbang] "Home Alone" Ali (Anupam Tripathi) Eating Show](http://i.ytimg.com/vi/OFUedmkmRGw/mqdefault.jpg)
I saw the ingredients on the thumbnail and immediately recognized the indian spices needed to make garam masala. It's elevates food to another level. Indian curry is the best after all when it comes to variety of spices.
I love how our indian traditions get incorporated in dishes like this!! This is why I stan korea
Korea is much more than this
Thank you for being open-minded about this and not being toxic like, "That's not how you do it!"
Me too ☺️
As a Indian, I strongly agree with him. Garam masala really improves the quality of food. yum yum💕
When garam masala is made fresh it tastes even better
Agreed
Exactly
Woah he got to know about garaham masala when he went to nepal.
It feels so good that many Korean celebrities are slowly knowing about Nepal 🇳🇵 💚💚
Ryu Suyoung’s Indian curry looks so delicious. I love his cooking tips
I agree about cleaning while you are cooking. Garam Masala is one of my favorite spices to use in Indian curry. He is right curry always tastes better the second day as the flavors meld more.
Indian masala is the best for curry❤️❤️❤️❤️
Pro tip: There's nothing like grinding your own garam masala. You can easily control the spices that go in and the overall flavour is just better. Also it's best to add garam masala at the end of your cook time say around 2 mins before you turn the stove off.
is it the same with the one you use in chai tea? I want to make it from zero, but don't really know the right recipe from the internet.
@@abovesealevel5202 No we don't add garam masala to tea. I think what you're referring to is Masala Chai. Just google Indian Masala tea/chai and you'll get the recipe. It's a slightly different blend of spices. And just for future reference, the word 'chai' itself means tea. So saying 'chai tea' sounds quite strange and funny to us.
@@slim_shady411 so masala in masala chai and garam masala you use for savory food are two different thing. My lazy brain almost buy garam masala to make masala chai. I always wonder if they are the same thing before this. I'll search for the recipe (I hope I get the authentic one). And thank you for mentioning. Now I now tea, teh, chai, and cha are all the same thing, it's just in different language.
Isn't it better to add the masala midway??
@@m11nt This is just for garam masala. The rest of the masalas can be added midway but for the garam masala flavours to shine best, its better to add it at the end. Otherwise, it just gets mixed with all the other masalas without that added bit of umami.
I have been watching this show for a long time and it made me really happy when they mentioned Nepal. We love to eat Korean food here in Nepal and love Kpop
Pestle and Mortar make me speechless. In Malaysia, every household have that thing, didnt matter you indian, chinese or malay. Dude really should live in Malaysia. Garam masala? we had all that packing individually and you literally can find them anywhere in here. And our curry use coconut milk, similar to cream he uses.
i know right? i'm facinated on the way he cooks his curry, its like almost the same as how the malaysians cook our curry. of course there's a variety of recipes out there.
Korean doesn't have them in every household because it is not part of their everyday food. They probably eat it when at an Indian Restaurant.
In India also... Every house have them.
@@kimchie2529 i know. its a amazement speechless that this guy had all that things just to make curry. and the way they think the curry is soo good. like, we taken that for granted because we always eat like that hahaha
Terpaling
Give this man his own SHOW!!!!
When I see a guy making Indian curry, I click.
So good to hear Nepal. I’m from Nepal
How does the garam masala tea taste like? Wouldn't it be too spicy?
They don't add chilli powder while making tea, so it won't be spicy.
@@Bzenn-vj5eq yesss it just heats up your body. So good in winter
Wow he came to Nepal for trekking. Happy to hear that. I am from Nepal. We eat rice and curry every day with each meal. Haha yeah it takes time to make curry. Garam masala enhances the flavor. It goes so well with meat. KBS With love from Nepal ❤
It's great to see him at least using Indian spices ..
Lots of love💙💙💜
Please make more Indian dishes.., Indian dishes are best👍👍👍😻
I strongly recommend to put kerisik in chicken/red meat curry. Kerisik is pounded/blended toasted shredded coconut. Not the sweet shredded use on dessert. It's really elevate the taste of curry, making it more rich
How he came to know this much knowledge about Indian curry tips .... It means he used garam masala for the flavour, and to lessen the spiciness he added fresh cream and the lemon juice.... He really know about Indian curry and I'm proud to be an Indian☺️☺️
This man has taken the first step in discovering the magic of Indian Spices in daily dishes.
It was funny when they said that it was so much to remember, well, we make the garam masala right at the spot...ALSO love it how our Indian culture is being incorporated...enjoy the curry...
He so adorable and caring gentle man I totally became a fan
Wow! It's my first time seeing a korean who knows about what curry is basically about. It feels good 🔥
Thank you for visiting our country Nepal 🇳🇵🇳🇵🇳🇵🇳🇵. 😍😍😍😍
Patiently waiting for the full upload of this!
Brazilian lambada playing in his radio is the best part!!!!
Yeah, Indian curries are fantastic. If you haven't tried it yet, you should try it at least once. 💜💜
You can find Mortor and pestel mostly in Indian people house. But that one shown is quite expensive .we got bigger one than this for $10.
The way they pronounce garam masala makes it more delicious...
Man everthing tastes better with garam masala. Thumbs up man. Frm south india 👍🏻
Familiar spice ingredients in thumbnail
Le indians: why am I being summoned
Garam masala is found in every Indian kitchen. It makes me feel so proud seeing them excited about it
1:20 the skin looks soooo good
Wow....he even uses garam masala in his curry...love u soo young❤️😘
Watching from Nepal. ✋
Please upload full ep..
OMG He had come to Nepal!!! I'm so happy right now xD! Love from Nepal!!!
As Soo as I saw the ingredients, I understood he is using our country food this time. Good Luck 👍
im not from india but its like basic things to cook like that in malaysia and my relatives in indonesia too but why do i feel so amaze to watch him cook and explain everything while me pretend to know nothing
I'm an Indian and I specially love such curries😍😍
Without garam masala Eid-ul-azha is incomplete, every year when my mom made garam masala it feels like the eid is coming, childhood memories
1:17 oh my god it is a brazilian song ♡
here from nepal❤ yup we love our curry 😁
I' m Malaysian so I prefer mix coconut milk in my curry than fresh cream but fresh cream also a good idea you guys can try it very easy and tasty
Well I'm Indian and we do fresh cream, coconut milk or just cashew paste. It depends on the flavour a d the consistency you want.
Though I prefer to add frsh cream in the end because it may seperate. Coconut or cashew are safer options if you're going to simmer the dish some more.
We use turmeric, cumin, coriander, chilli powder, garam masala, clarified butter/ ghee , plain yogurt/ tomato in most curries, kolkata ,India 💖💖💖❤️❤️❤️
Talk about Garam Masala they shud have this at home everytime they cook curry and my mom always cook Chicken Masala! 💖
He should be sent to India with Fun-Staurant crew... it'll be interesting😁
Thank you
CAN HE PLEASE HAVE HIS OWN COOKING CHANNEL!! 😵😍😵😍😵😍😵
When Chorando se Foi started playing I laughed soooo hard. It's a brazilian song (and I'm brazilian)
Came to comment this!
Garam masala will enhance any curry dishes...curry looks amazing btw
The music is so legend I listen when I was young 😄😄😄😄
He could have his own cooking show and I would definitely watch it
adding a pinch of garam masala in tea is greta , awesome !!!!!!!!!!
amo essa musica aaaaaaaaaaaa
I agree. I’ve been making curries for a few years and it always tastes better the day after!
Garam masala is from INDIA..... I like it... Thank u for loving it
Proud to be indian 🇮🇳❤
Garam masala should be called magic masala lol cause it turns the whole curry into irresistible tasty one
I am so happy that they know about us too
I am here coz of thumbnail...i can mell those spices from the thumbnail...
If he knows Indian spices he knows the taste of the world😁
garam masala is somthing that we use in our everyday life. After cooking the curry, even if you sprinkle a little bit on it. The taste remains better
I amount of spices I use when I cook is just so 😘
Everytime i watch this programme, I feel like my mom's recipe is being exposed...
Ohk..am I the only Indian watching this whose eyes left their socket when they saw the AMOUNT of garam masala he added😨😨😨😲😲😲
That could have been dangerous!!
In our Indians use garam masala for non veg & veg dishes it will give a perfect taste
When i heard he mentioned about jamie oliver . I thinking bout uncle roger 😂😂😂
Garam masala😍
Asian people would not be shocked when he showed the stone mortar, especially southern-asian people, but to them its very rare because usually they mostly cook using korean ingredients such as chill n soybean paste (usually)
Anyone know the song in 0:44, I heard it before but cant seem to remember the title of the song.
Lambada by Kaoma. The melody was from an old song called Llorando se fue by Kjarkas.
I make my curry like that, and I assure you it’s extremely tasty 🤤 works best with beef and chicken in my opinion (but I add chopped tomatoes instead of bell peppers cos I hate those stuff XD)
_sips tea_ Indian masala's are always the best for flavour :D
He add fresh cream but can also use coconut milk, I think I wanna try use his recipe for my curry
He needs his own cooking show!!
Our dish r incomplete without garam masala...... for curry my mom make her own masala powder 😋
Thank you for visiting Nepal 🙏
I didn't even know that he came to Nepal bai T-T
that's almost same like making malaysian curry from the scratch..we also use cream @ milk @ coconut for creamy taste...and use tomato instead of using lemon for little sour.
Just goals..goals..goalss...
You should make 'sambal belacan' if you have that pestle and mortar..
Oh I haven't watched this in a long time. Yuri is back?!
She's back
He had masalay dar chae in Nepal and fell in love with Garam Masala later on 😂
Ryu and lambada dance 💃 is a dangerous combination he is soooo hot🔥 🔥🔥.
Garam Masala is the king of masalas!!
where can i find the other episodes of fun staurant? I only watch till episode 48 part 2.
i would like to see him in comedy drama or film now😃
Where are my fellow indians at...Garam masala is a must in every india home
I use it too!!
When did you cime to nepal?
If u don't have garam masala u can use black pepper ginger and clove together too
Yum😋
Doesn't matter, common koreans would still say everything is curry in India, even an ice cream.
He's a cool husband! 👌🏼👌🏼
THATS TOO MUCH GARAM MASALA 😳 ( idk if thats diluted version) but its added in a little amount because its very strong and spicy
My mom make garam masala at home..it tatse better when make at home
Why is this man so cute ahsjs ?!?!?!
The show should try a theme on green leafy vegetables
i hope they he could do some guesting for any baek jong won shows.. hahahah
Man u should visit malaysia eat nasi kandar😎
all this time I thought garam masala is some kind of salt instead of spicy spices mixture 🤣🤣
Me too haha.. bcz of the word 'garam' in it right?
@@nashaalia yea, didn’t know that it means “warm / hot” in Hindi and “river” in Korean 🤣🤣
Yes I was thinking I should go back to my mum's seasoning . She used to mix garam Masala paprika and curry powder mix them in a jar . And that's what she seasoned her chicken with . I buy chicken seasoning . But it doesn't taste as nice