*Ingredients:* 1 cup strong brewed coffee or espresso, cooled to room temperature Mascarpone cheese - 250 g Granulated sugar - 50 g Eggs - 2 1 teaspoon vanilla extract 12-16 ladyfinger cookies (savoiardi) Unsweetened cocoa powder, for dusting PRO tip: 1. Please wash the eggs and leave them on the counter for 30 mins before cooking. 2. Take your Mascarpone out of the fridge 30 minutes before cooking. 3. Separate your egg whites and egg yolks well. 4. Make sure your coffee is room temperature before cooking. 5. Scout for the best savoiardi (lady finger cookies) - the good ones have just a few items on the ingredient list: sugar, flour, eggs, raising agent and natural flavorings. 6. If you need to break the cookie to fit it into the cup, the rule of thumb is - first break, then dip into the coffee. Method: In a shallow bowl, combine the cooled coffee or espresso. Set aside. Separate egg whites and egg yolks. In a mixing bowl, beat the egg whites until stiff peaks form. In a separate bowl, mix egg yolks and granulated sugar until smooth. Gradually add mascarpone cheese to the egg yolks. Mix well. Gently fold the whipped cream into the mascarpone cheese until well combined. Be careful not to overmix to maintain a light and fluffy texture. Spoon a layer of the mascarpone mixture at the bottom of each serving cup. Dip each ladyfinger cookie into the coffee mixture for a second, very briefly, ensuring they are soaked but not overly soggy. Arrange a layer of soaked ladyfingers on the mascarpone layer. Repeat the layers with another layer of mascarpone mixture followed by a layer of soaked ladyfingers until the cups are filled or you've used all the ingredients, ending with a layer of mascarpone on top. Cover the cups with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set. Before serving, dust the tops of the tiramisu cups with unsweetened cocoa powder using a fine mesh sieve. Serve chilled and enjoy the irresistible flavors of this easy tiramisu in a cup!
*Ingredients:*
1 cup strong brewed coffee or espresso, cooled to room temperature
Mascarpone cheese - 250 g
Granulated sugar - 50 g
Eggs - 2
1 teaspoon vanilla extract
12-16 ladyfinger cookies (savoiardi)
Unsweetened cocoa powder, for dusting
PRO tip:
1. Please wash the eggs and leave them on the counter for 30 mins before cooking.
2. Take your Mascarpone out of the fridge 30 minutes before cooking.
3. Separate your egg whites and egg yolks well.
4. Make sure your coffee is room temperature before cooking.
5. Scout for the best savoiardi (lady finger cookies) - the good ones have just a few items on the ingredient list: sugar, flour, eggs, raising agent and natural flavorings.
6. If you need to break the cookie to fit it into the cup, the rule of thumb is - first break, then dip into the coffee.
Method:
In a shallow bowl, combine the cooled coffee or espresso. Set aside.
Separate egg whites and egg yolks.
In a mixing bowl, beat the egg whites until stiff peaks form. In a separate bowl, mix egg yolks and granulated sugar until smooth. Gradually add mascarpone cheese to the egg yolks. Mix well.
Gently fold the whipped cream into the mascarpone cheese until well combined. Be careful not to overmix to maintain a light and fluffy texture.
Spoon a layer of the mascarpone mixture at the bottom of each serving cup. Dip each ladyfinger cookie into the coffee mixture for a second, very briefly, ensuring they are soaked but not overly soggy. Arrange a layer of soaked ladyfingers on the mascarpone layer.
Repeat the layers with another layer of mascarpone mixture followed by a layer of soaked ladyfingers until the cups are filled or you've used all the ingredients, ending with a layer of mascarpone on top.
Cover the cups with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
Before serving, dust the tops of the tiramisu cups with unsweetened cocoa powder using a fine mesh sieve.
Serve chilled and enjoy the irresistible flavors of this easy tiramisu in a cup!
Fatto solo in una tazza 😮⁉️
Non immaginavo si potesse
You make it look so easy. My waistline is not going to like your channel! 😂😂😂
guilty as charged, lol